Meeting Famous Actor ASHISH VIDYARTHI Over Delicious Gowda Cuisine At GOWDARA MUDDE MANE, Bengaluru!

[@FoodLoversTV]

I hope you enjoy this very special collaborative episode, where I introduce Ashish Vidyarthi, a wonderful person to the rustic, meaty joys of Gowda cuisine, fittingly at an eatery named Gowdara Mudde Mane here in Namma Bengaluru. Take care, stay safe and strong. Happy eating. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋

[@timetravel8918]

Your awesome sir good to see both in one frame 😍

[@mallikarjunuppin7264]

Unimaginable happening 😍🙏🏼❤️😘🤩 ಲಾಲಾ ಅವರು ಎರಡು ಕೈ ಹಾಕಿ ತಿನ್ನೂ

[@shivig8923]

Address please. Would love to take my kids to savvour all gowda special delicacies

[@Smith-zc9bj]

After seeing this episode i want to meet both these legends once in my life .such a positiveness vibes arround

[@rajatjain8990]

Hi Kripal, I wish someday I can have a meal with you, your knowledge about food is amazing and nobody can describe the taste better than you do. Best Wishes to Food Lovers TV.

[@generalruckus]

These legends are meant to be best friends!

[@VamsiKrishna-ls5fk]

Legends ?

[@rk-ve6jy]

@@VamsiKrishna-ls5fk exactly.. These cringy "legend" Comments from teens living in mom's basement🤢🤮

[@jinx27079]

Lmao legend hoga tera baap

[@hulk8384]

@@rk-ve6jy 🤣🤣

[@berlin5403]

@@rk-ve6jy if someone is calling someone legend because of admiration or whatever . What's your problem man ? Why this bitterness ?

[@udaykumarg2871]

Goosebumps when amanna sir greeted Ashish sir saying ನಮ್ಮ ಬೆಂಗಳೂರು 🙏

[@ShaliniAdityaVlogs]

He is my favorite villain, wonderful actor and I also follow his KZbin channel . Such a down to earth person, thankyou Kripal for collaborating with him.

[@MashetEisalive]

Ashish is so articulate and polite. Such an underrated actor in Indian cinema. Cheers for a wonderful episode.

[@nikhilakr3729]

So so glad that this special episode was done with introducing Ashish sir to Gowda cuisine!! 🙏 😀 I love our mudde.

[@deepar499]

. Proud Kannadiga. Kannadiga power. Gowda pride

[@niki2488]

Not all Vakalligas are Gowda's..So proud to be Vakalligas..

[@nikhilakr3729]

@@niki2488 what's the point of your comment here? Don't act only you have great knowledge of vokkaliga community.

[@niki2488]

@@nikhilakr3729 No offence.. My point is, most of the people think Gowda is an community in reality it not. Even most of your Vakkaliga's think the same I have few friends who always said they belong to Gowda community. You know better than me about your Vakkaliga community but still you forgot to mention your community in your comment.

[@bansu01]

One of the special episode that brings two of my favorite people. Ashish Vidyarthi’s zest for life is highly infectious, so happy to see both of you together!

[@deepar499]

Proud Kannadiga. Kannadiga power. Gowda power.

[@sharangowdaj580]

When it comes to food in karanataka people only talk about idli dose and often forget about authentic and staple of Karnataka ragi and hat's off to you sir for introducing and promoting these cuisine

[@raghavendravishwas5929]

Yes.. I too like Gowda style non veg cuisine..

[@venkateshkalipi4091]

Correct-U

[@deepar499]

@@raghavendravishwas5929 . Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride.

[@deepar499]

@@venkateshkalipi4091 . Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@bitcoinheist7831]

I like Jola Rotti of uttar kannada , Meen oota,kori roti of coastal Karnataka , i like ragi mudde and mutton Sar of mandya

[@manjunathn6474]

This is one of the best episode I thoroughly enjoyed with the constant smile on my face...a true kannadiga can understand the joy!!!the conversation is just awesome between the two gentlemen...loved it!!!

[@ut46]

Food brings people together it's damn true..the two giant foodies is absolute treat to watch'

[@deepar499]

Kannadiga power. Kannada pride. Gowda power.

[@raxzmaan]

The conversation from 13:58 to 20:02 was so inspiring and insightful ! Always love hearing people's perspective on things

[@vinayakbhat5753]

I am touched!!!

[@harshithagagana2227]

This video is not only about the food! It's about simplicity, Acknowledgement, kindness and many more things.. Mind bogling!

[@deepar499]

. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@arjunprince9446]

ಆಶೀಶ್ ಅವರು ಯಾವುದೇ ಸಂಕೋಚವಿಲ್ಲದೆ food enjoy ಮಾಡ್ತಿದ್ದಾರೆ..😍 both of you very nice

[@ramugowda6330]

1:27 That's Dasa Vokkaliga Or Dasa Gowdas 🔥 It's a Subsect of Gowdas ❤️👍🙏

[@ukirfan]

this is the best show to know how to speak English properly with rich vocabulary and no nonsense show, more than food I love the way Kripal Sir describes the making of the food or getting to know the history behind it.

[@veeras2020]

I am a vegetarian but I simply enjoyed the show, how it was shot, the conversation, the liveliness and the texture of Ragi Mudda (as called in Telugu) - beautiful

[@ravindrabab]

My mouth was watering throughout the video, so nice to see Ashish. Besides his vlogs he always reminds me of Pokiri and Gudumba Shankar, what an actor.

[@SupremeRepairs]

ಇಬ್ಬರು ಮಹಾರಥಿಗಳು ಒಂದು ಭೋಜನ ಕೂಟ ಖುಷಿ ನೂರ್ಮಡಿ ಆಯ್ತು ಧನ್ಯವಾದಗಳು ಅಮಣ್ಣ ರವರೆ🥰🙏

[@Mr_TravelEatWorship_Official]

Wow... Gowdara Mudde Mane

[@privatebiz9440]

TWO OF THE BEST ORATORS ON YOU TUBE TOGETHER IN A SINGLE FRAME AND TALKING ABOUT FOOD, LIFE AND EVERYTHING ELSE IS SIMPLY AMAZING!!!

[@mohangowda2516]

❤️❤️😍🔥🔥gowdara mudde mane

[@somegowdasomegowda7985]

ಕೃಪಾಲ್ ಸರ್ ಆ......😊 ಆಶಿಶ್ ಸರ್ ಆಹ....ಆ..☺ 👌✌😍

[@nandinikrishna3245]

What a Great Combination ! Two wonderful people together

[@AbdurRahman-se8ic]

The collab we didn’t wanted , but needed 🔥

[@Short_Samachaar]

Matlab kuch bhi.. kuch bhi!!!!

[@whiterose5083]

*dint ask

[@deepar499]

@@Short_Samachaar . Kannadiga power. Kannadiga pride. Gowda power.

[@xDhanushh]

@@deepar499 don't comment like this feels cringey ನಾವು ಗೌಡ್ರೆ😅

[@santhusanthu7752]

Sir, we kannadigas love you a lot, because you are teaching kannada to him💛❤

[@bengaluruVines]

Just recently while watching Ashishji's vlog, I was just thinking how it would be if Kripal and Ashish both have Karnataka cuisine together and today my dream comes true

[@deepar499]

Kannada power. Kannadiga power. Kannada love. Gowda pride

[@shridharr9268]

Such a treat to watch Ashish Vidyarthi... Love to watch him enjoy like a kid.

[@ajaybuzzer8456]

2 icons and my fav influences together.. What more is magical treat to eyes..

[@vinnysha]

Ashish Sir... You Are Such A Simple & A Humble Person... Admired You As An Actor A Lot But Now Love You for Being Such A Simple Person...

[@redsapfire]

Kripal ji, you are the one and only person who can glorify and make it interesting anything and I liked the way you do this especially about Karnataka and our food, in between kannada words specially thuppa is so wonderful, I wish you bring many other interesting celebrities in your channel to spread our food culture and it's uniqueness...great job

[@mkb9344]

Absolutely I thought same.. Kripal avru is doing more in spreading love for local food, language, culture etc.. more than localities would do!! ❤️❤️

[@deepar499]

@@mkb9344 . Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@deepar499]

. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@vemanthreddy4210]

Ok

[@vemanthreddy4210]

Noice

[@pradeepga6592]

Happy to see Kripalji n Vidhyarthiji together...two great people in their own field...love to see together more n more blogs. Love you both...Pradeep Gumbira from Dubai.

[@yadav-ds4cz]

Ashish Vidyarti is genuine... Simplicity. Love you sir

[@ajayaugustine8754]

Looking forward to watch Food lover go International sooonn

[@srikantholety8514]

Wow!!!! Visited this eatery after Kripal's nd Ashish Vidyarti's KZbin vlogs. Food was simply amazing. Tasted Kaal Soup, Chicken Kendasampige and Nati Koli Chicken Biriyani all were Superb 😋 Don't miss this eatery if you come to New Forum Mall Or near to Kanakapura Road.

[@shivurosshugar391]

Idu idu actually chennagirodu 😍😍

[@amc1516]

Gowda food is such a vibe seriously. Growing up in a Gowda household this food was our gateway to heaven amongst all the ups and downs in life. And today when I look back there is no other cuisine I enjoy the most, that I cook it everyday (P.S Gowda food is not just non-vegetarian food, we have bassaru, uppusaaru, moolangi uli, molake kattidha saaru, thambittu and so much more) And Kripal sir and Ashish sir were such a cool DUO

[@nirmithprabhuswamy3019]

But Gowda is not a caste, it’s a designation. Most of them confuse Gowda as Vokkaligas. There are Kuruba Gowda, Kumbara Gowda , Gowda Saraswath Brahmin even Lingayat Gowda. Just like Heggade in Malenadu region. (Eg - Siddarta Heggade was Vokkaliga, Veerendra Heggade is Jain and Ananth Kumar Heggade is Brahmin). So when they say Gowda food it ‘might be’ restricted to some dishes surely not for Veg because Molake Saaru and Tambittu are typical south Karnataka foods.

[@deepar499]

@@nirmithprabhuswamy3019 Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@Mohithrg-o2r]

@@nirmithprabhuswamy3019 You are absolutely right. Some lingayats have Gouda as surname. Kurubas have started keeping Gowda surnames since last century or so. Before they were not having that surname. I am a Vokkaliga by the way.

[@vemanthreddy4210]

Ok

[@vemanthreddy4210]

Noice

[@navneethmr727]

Excellent episode👍👍 Kripal Amanna & Aashish vidyarthi superb combination.

[@sagarsagu8031]

Ragi mudde and mutton saaru... Best combination ever ❤️

[@arjunprince9446]

ಹೂ...Hoo what a surprise Im waiting for this video ...ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು kripala sir..ಮತ್ತು ಆಶೀಶ್ ಅವರಿಗೆ.

[@yashodhandere5431]

Kripal + Ashish + Kunal Vijaykar … would love to see u all together

[@richapowale5657]

Adding Phil Rosenthal too

[@akarshgowda3742]

Wonderful actor ..keep entertaining Sir 💐💐

[@rajeshramachandran1704]

Good morning dear Kripal - The most awaited Vlog with the veteran actor Mr Ashish Vidyarthi - Gowda cuisine @ Gowdara Mudde Mane - Wow 👍👍 I have watched a few of his vlogs and it’s different and indeed he his quite passionate 👍👍 Will certainly stay tuned .. He is so modest despite being such a famous and veteran actor 🙏 What a way to introduce Mr Chandrashekar and what a fabulous reply by Mr Chandrashekar “ He ( Kripal ) is the man who made me a national figure “” Kudos and such a proud moment for all of us . The kitchen tour was fantastic and you were literally the spokesperson for the eatery . The way you described the process of the Raagi Muddhe , it’s benefits - be it terms of strengthening the oesophageal passage or else .. you were able to articulate each and every dish so wonderfully that I am sure Mr Vidhyarthi would have been floored - You are brilliant- simply brilliant Thalaiva 🙏🙏 Loved the honest reply by Mr AV on how he got to know Food Lovers TV and how your Vlog literally wowed him - your sheer passion that you exhibit while reviewing an eatery has touched his chord too like all of us 🙏🙏 What a wonderful conversation between you and Mr AV - Too good !! The key takeaway is if you are having any meal - ensure that you respect it and make it the centre stage - keeping aside all other things aside . That’s what I do when I have any meal - 100% focus on what has been dished out for me 🙏 Trotter Soup is just the beginning of a much more delicious dishes en route to the table ..What a a spread of some super awesome looking dishes .. Yes we also heard the Conch - Music to our ears too - Loved to watch two passionate gentlemen savouring and enjoying each and every bite of the dishes 👍👍👍👌👌 Wow that Gowda style Pulao is truly unique - Salute your culinary knowledge as you are so easily able to translate what’s cooked in the kitchen and dissect it to the bare minimum ingredients - This is Phenomenal dear Kripal 🙏🙏 Mr AV also equally made the vlog so interesting by constantly interacting with you or the owner and also proudly introducing his team while our man Friday Nitin was not left far behind . What a way to end the vlog with a coffee ☕️- Extremely happy that we are also gonna be privy to Part of Khane pe charcha with Mr Ashish Vidyarthi 👏🏼👏🏼👏🏼👏🏼 This was an incredible vlog and I thoroughly enjoyed it dear Kripal 👍👍👍 Kudos to Mr AV for being such a sport and admire is passion for food ( we all know what a great actor he is ) and his inquisitiveness . This is a memorable vlog and made by Saturday for sure - Thanks to Team FL TV and much love and respect to one and all 👍👍👍🙏🙏🙏❤️❤️❤️❤️❤️

[@cimplyshekar]

It's like Jugalbandi of two Maestros. Loved it

[@sonaiduraivalaiyapathi9596]

Wow, both are great storytellers as well as food lovers!

[@deepar499]

. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@deepar499]

. Kannada power. Gowda pride. Kannadiga power

[@nikhil-nn6mz]

I always loved the work of Ashish Vidyarthi in Kannada movies.. nice to see him here😍

[@yuvakshiraveendran2687]

the day I saw Ashish Vidhyarthi travelling around in Kerala and exploring food, I knew one day these two are going to meet and present us their vlog. It was due, but well good that you guys met at last. Loved the vlog, food speaks culture, food makes people connect.

[@Mr.Khaan.]

two biggest personalities meet each other one KZbin food vloging personality 2nd movies personality, its amazing I m very enjoying this vlog.

[@anirudhakulkarni2316]

I dreamt of this on a serious note. Though Ashish sir is more of a food lover and not into food vlooging and here we have Kripal sir the legend himself. What a combination of two legends of their own field. Loved the vlog as usual

[@deepar499]

Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@ajithgopinath7565]

I watch both of your vlogs but pleasantly surprise to see both of you together...I would meeting of titans in this area ..all the best

[@shagufaansari3609]

I love how India is diversified with cultures and traditions which is connected through food. In every corner of this country there is change of tradition, culture along with food. If a person wants to explore the world i guess it would take half of his time to completly explore India only Love you my country so much proud of you

[@Nasfarathu]

Great minds come together fantastic..and missing Bangalore From Sydney

[@shubhojitghosh69]

First you had Late Punneth Rajkumar and now you've Ashish Vidyarthi appearing here and that too this happened before hitting a million. I wonder which actor may feature next on food lovers TV or what surprise you may give but I'm looking forward for it.

[@suprithchinnu2558]

Sunday ಊಟ with Ashish Vidyarthi🥰 legend actor..i love his acting skilss and i love bangalore food lover tv channel ❤️make bangalore proud sir

[@Achintyanath]

In Uttar Pradesh we call the calf/shin bone part as 'Kareli'. The word is used to distinguish it from the fore leg which is called 'Dast'. Only traditional meat eaters in Hindi belt know this terminology. Nice to hear that the Gowdas use almost the same terminology as us in the North. Love from Lucknow.

[@Achintyanath]

@@whykoks सगपैता सुना है भाई।

[@dumbledore192]

Chef could be from UP

[@AlokYadav-vx4ne]

In Hyderabad we call Nalli

[@Achintyanath]

@@AlokYadav-vx4ne Yes

[@kkseris2885]

@@AlokYadav-vx4ne nalli mulle is different in kannada also we call it nalli mulle it's different from karella

[@rajanijayadeva3074]

Ashish Vidyarthi simplicity personified and Kripal Amanna together.Icing on the cake.

[@rockyracer135]

This was the collaboration I was waiting for 👌👌👌

[@navsnitk81]

"SIRS" this was the best that anyone could get out of a shot ... from personal to public ... its just awesome .. thanks :)

[@Mo1-1604]

ರಾಗಿ ಮುದ್ದೆ ಊಟ ಇದ್ರೆ ಸಾಕು ಮಜಾ ಬೇರೇ ಜೈ ಕರ್ನಾಟಕ ಜೈ ಕನ್ನಡ ರಾಗಿ ಮುದ್ದೆ ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು

[@madhusudana3827]

Deit madthini guru....hotte uriyutte.😁😁😁

[@Mo1-1604]

@@madhusudana3827 ಬಾ ಗುರೂ ಮುದ್ದೆ ತಿನ್ನು 🤪

[@yogeshshelar9162]

Pedrat

[@sivaramakrishnang3563]

This video is gold standard. Two great personalities in one frame. Thanks Kripal and Ashish

[@adhikaralasomashekar3503]

Legends of Food and Cinema together in a Great Episode 🙏🙏🙏🙏🙏🙏

[@nareshbhardwaj8463]

Lovely episode. Good to see Ashish sir. Kripal being Kripal and at his very best.

[@varada85]

Kripal sir I always say.. you are the real and only food ambassador.. no else can appreciate food so much as you do .. great honour to have you in our lives sir 🙏🏻🙏🏻🙏🏻

[@deepar499]

. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@michaelcruz5934]

Superb superb simply superb And love the smiles most important very essential being humans

[@ganeshgp9167]

The passion with which Krupalam explains things to Ashish sir tells volumes about how much he loves what he is doing ❤️

[@darshanarya1986]

Ashish sir is just awesome.........and the only actor enjoying life without any extrasssss ❤️

[@chetankadam1991]

I was in my office when youtube notified me and I just saw and thought ok I will see after the work but I didn't imagine that there will be two legends who will describe the todays food. Glad to see you both together. (Love from mumbai)❤️

[@deepar499]

Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power

[@deepar499]

Kannada power. Kannadiga pride. Gowda power.

[@chetankadam1991]

@@deepar499 appreciate with you .

[@GmBharath19]

Kripal ravare.. nice to see you collaborated with Ashish avaru..

[@shardacorner]

so good to see two of you together 😇🤩 eating gowdas food 😋 I make mudde daily for breakfast 😄

[@deepasenarecipes6119]

Im ur subscriber ma

[@deepar499]

. Proud Kannadiga. Kannadiga pride. Kannadiga power. Gowda pride. Kannada power.

[@hemald7644]

Best of the best episode I watched so far..Amazing..Food is looking so very tempting

[@stephendsouza7969]

Felt like I was a part of it. Been following and listing to Ashish sir for long time now. The conversation over food into actions and thoughts were just awesome. Would definitely visit this place once very soon. Thanks Food lovers 🙏🏻

[@preethianand7811]

My two favorite people.... WOW!

[@TheGeorgeous]

Amazing crossover. Ashish has a great youtube channel as well.

[@azeedahmed7129]

Enjoyed a lot watching both, ASHISH we love you

[@akshata77]

You and Ashishji are both great orators. You both have the gift of the gab and are blessed in that sense. Thoroughly enjoy the vlogs and simply love your style of presentation. The food is too tempting and flavourful..Cheers Kripal and keep them coming!!👍👍

[@deepar499]

It's Kannadiga power. Kannada pride. Kannadiga pride. Gowda power

[@sreenivasak.eregowda3469]

I love Asish Vidyarthi....and what combination great!

[@skylergaming364]

TWO LEGENDS IN ONE FRAME

[@chanderpradhan7385]

It was marvellous two great personalities met and enjoyed meal together . What an beautiful knowledgeable conversation.. It has changed my view towards food.. Great sir...

[@Anu20810]

Kripal ji and Ashish ji, two kind, humble and positive people coming together spreading love, happiness, kindness and a message to respect the most precious things in life... we need more people like this on this Planet 🌏 each vlog of yours Kripalji is a life lesson for us. Thank you 😊🙏😊!

[@JBM0411]

Wow... Who'd knew will get to see this great actor over food.. Thank you kripal jee !!!

[@janamedia8171]

We kannadigas love our food ..and love talking and serving our food to other country men.

[@Chandu-vs2ex]

I am very happy because you took him to karnataka's famous dish that's ragi ball n non veg 😍😍😍

[@rajat0694]

I watch all the ads completely. This is the my way of supporting a good channel and a great personality.

[@AmolMahurkar]

at last, the Kripal's "uuuummm"s and the Ashish's "aaahhaaaaha"s came together.. been following both of you independently for quite some time.. looking for part 2!

[@sahasikbina]

Two wonderful personalities coming together... altogether is a treat to watch them....Lots of love from Mumbai!

[@NagarajaSk-vz5qj]

Super. Guru❤

[@nayanamadle3103]

Both are real FOOD LOVERS

[@krishankubose]

The best vlog in KZbin. two icons

[@bindukumarkithoormaat6436]

Wow what a fantastic episode!! Hope Asish sir loved our Gowda style food. This episode had lot of positive vibes.

[@MadhuSudhan-ki9yt]

Thanks for inviting Ashish sir really njoyed the video,both r looking like childhood friends

[@shashank43]

Such a humble human being he is. Really enjoyed the episode.

[@ugensky1369]

Although I've become a pescatarian for about 15 years now I just couldn't stop my mouth from drooling.....Muddhe looks so inviting! And the joy and passion being exhibited here is off the charts! What an amazing duo....hats off!

[@vish1488]

Usually when I am having food , simply I will eat and I am ending my meal without enjoying but when I started to see your vlogs I am enjoying each grain

[@Jayashreemurari]

It happened with me tooo

[@Wazisking]

Foodie lover Ashish Sir...A very Good human being 🥰🥰🥰

[@jalilgnaniar3674]

Beautiful!! Was hooked on to it from start to finish !! Would love to hear your discussion with Mr Vidhyarthi on biking and intermittent fasting which was cut abruptly !!! Looking forward to part 2

[@NovaLens_North]

Oh my GOD! What a surprise it was to see both of you together! "In the zone" ..

[@nalinaxipujari6828]

This episode is an explosion of food, fun and personality. Conversation super. I follow your both channel.

[@jagadesha2680]

Verry verry good food

[@Shalining]

Huge respect for Ashish Vidyarthi sir

[@mspremanandasagar]

This is exactly I can say like " When Raagi mudde meets Tuppa"

[@ajithkumarkr1139]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ...👌👌👌🤝🤝🤝🙏🙏🙏👏👏👏❤️❤️❤️

[@LogicQuest]

What a collaboration..and that’s what I want youtube to show me..passionate people..living to fullest..