Fırında kişnişli somon Mehmet Chef

[@Max25202]

"Şef, deniz ürünleri konusundaki harika yeteneğiniz ve muazzam şefliğiniz için size teşekkür ederim. Siz gerçekten harika bir aşçısınız!"

[@gwargumm9511]

A true master chef. Your technique is amazing.

[@ORHANGEZEN]

Afiyet olsun şefim

[@fatmanurtuna4361]

O ikincisi ne balığın içinden cikarip tuzla pisirdiginiz

[@ساجدةلله-ط7ي]

ماشاء الله اللهم بارك من فضلك ترجم لنا المكونات بالعربي❤

[@ethelcarolinarivera9122]

😱amazing you and your brother are súper chefs all you cook is so delicious Magic hands congratulacions 🇬🇹🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷

[@LuisCarlos-w1w]

Maravilhoso, ❤

[@AyzeErgin]

Mübarek sanırsın balık mucidi

[@cecepinomontero]

Ooh what skill, creativity and love for what you do, congratulations 🙏🙏🙏

[@familysquad-rs1js]

we call that fish in the philippines salmon fish so very delicious and yummy

[@daneeloo]

Dos comentarios: No entiendo porqué agujerear el salmón, en teoria es para que la pasta de especias entre mejor, pero la morfologia del salmón en fibras abiertas que se separan por sí mismas, hacen que agujerear sea redundante, pero sí que puede hacer que el pescado se reseque más rápido si no se va con cuidado. Espero que aproveche la piel del salmón, porque eso no se tira a la basura, se puede hacer un crujiente que concentra todo el sabor del pescado y sus especias.

[@sankarprasad7567]

Please write the herbs and ingredients name in English that your using. From India

[@laram5104]

First salmon baked. Besides greeneries What kind of spices were used? No translation:((

[@cassandrad5047]

Guzel sefim

[@leventtatlisu1324]

Sen bir harika ascisin

[@Chavorruco2023]

Tiene muchas espinas.

[@brunoleoni4646]

Number One very very good Fantastic Good Job My Friends Vi seguo sempre 😂

[@МагомедовМагомед-в5у]

🦅 👏🏿👏🏻👏🏽

[@niroshinifernando2074]

Great

[@MahmoudElRoz]

Translate to Arabic please.

[@danicazupan]

❤

[@ОлегКулев-б5ы]

Можно рецепт икры

[@TheYataRock]

ZIRTO STAYLAAAAAA

[@kamalbourguia2653]

❤