Mehran Sindhi Biryani Recipe|Mehran Chicken Sindhi Biryani Recipeطريقة عمل مهران سندهى برياني

Mehran Sindhi Biryani Recipe by Cooking With Ume Wafa
Recipe in English
Ingredients: -Oil ½ Cup -Pyaz (Onion) sliced 3 medium (Ginger garlic paste) 1 tbs -Chicken ½ kg mehran Sindhi Biryani masala 1 box -Sabut kali mirch (Black pepper corns) 8-9 -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 4-5 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 4 -Zeera (Cumin seeds) tsp or to taste -Garam masala powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Tez paat -Tamatar (Tomatoes) cubes 3 medium -Hari mirch (Green chilies) 4-5 -Hara dhania (Green coriander) handful -lemon juice 2 tbs -Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt) -Pyaz (Onion) fried -Lemon sliced -Remaining cooked rice -Pani (Water) 1-2 tbs -Zarda ka rang (orang food color) ½ tsp -Pyaz (Onion) fried -Oil 1 tbs Directions: -In pot,add oil,onion and fry until golden brown,take out half quantity of fried onion & set aside. -In remaining fried onion,add ginger garlic paste and mix well. -Add chicken and fry until chicken changes color. -Add black pepper corns,star anise,cinnamon stick,cloves,black mehran Sindhi Biryani masala powder, cardamom,green cardamom,cumin seeds,garam masala powder,cumin powder,coriander powder,salt, bay leaf -Add tomatoes and mix well. -Add green chilies,green coriander,mint leaves and mix well. -Cover and cook for 6-8 minutes. -Take out half quantity of cooked chicken & gravy and set a saide. cooked rice,boiled potatoes, remaining cooked chicken,fried onion,lemon juice,remaining cooked rice,water orang food color,fried onion and drizzle oil,cover and steam cook for 10 minutes.
Recipe in Urdu:
Ajza: -Oil ½ Cup -Pyaz (Onion) sliced 3 medium -Adrak lehsan paste...(Ginger garlic paste) 1 tbs -Chicken ½ kg -Sabut kali mirch (Black pepper corns) 8-9 -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 4-5 -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 4 -Zeera (Cumin seeds) 1 tsp -mehran Sindhi Biryani masala powder -Garam masala powder 1 tsp -Zeera powder (Cumin powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Tez paat (Bay leaf) 1 -Tamatar (Tomatoes) sliced 3 medium -Hari mirch (Green chilies) 4-Hara dhania (Green coriander)handful -lemon sliced -Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt) -Aloo (Potatoes) boiled 2-3 -Pyaz (Onion) fried -Lemon juice 2 tbs -Remaining cooked rice -Pani (Water) 1-2 tbs -Zarda ka rang (Yellow food color) ½ tsp -Pyaz (Onion) fried -Oil 1 tbs Directions: -Pot mein oil aur pyaz dal ker golden brown fry ker lein,fried pyaz ki adhe quantity bahir nikal ker side per rakh dein. -Baqi fried pyaz mein adrak lehsan paste dal ker ache tarhan mix ker lein. -Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein.Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldi powder,garam masala powder,zeera powder,dhania powder,namak,tez paat mix karein aur 4-5 minutes kliya paka lein.Tamatar dal ker ache tarhan mix ker lein. -Hari mirch hara dhania aur lemon slices or adrak slice dal ker ache tarhan mix karein. -Dhak ker 6-8 minutes kliya paka lein.
chawal, remaining cooked chicken,fried pyaz,lemon slices , adrak slice or hari mirch or baqi bachay hoye cooked chawal,pani,zarda ka rang, fried pyaz aur oil dal dein,dhak ker10 minutes kliya steam cook ker lein.
10minutes bad mazydar mehran Sindhi Biryani tayar hy serve karain
#MehranSindhiBiryani#Mehransindhibiryanimasalarecipe#Mehranchickensundhibiryani