Biryani Masala Recipe / Commercial Recipe / Kun Foods

[@farhatsultan3224]

Shaan masalon ka mzaa bhi bht behtreen hota hy..

[@haroonsaif7683]

Shan masaloo ko Germany main ban kar diya hai us main poison Mila hota hai Jo uski shelf life increase karta hai Ok

[@vishvassonawane77]

KAL ye recipe dekhi aaj banali ya masala 😃 wah kya mast khushbu flavours aaye hai thanks

[@muhammadsaqibbashir8907]

جزاک اللہ خیرا افضال بھائی اللہ سبحان و تعالٰی آپکو اجر دے اور رزق میں برکت عطا فرمائے آمین.

[@sarajabeen36]

Ma na bna lia sir bhtt mzy ja bna Allah pak hmesha khush rkhy

[@HealthAndFashion836]

Jazakallah bhot Shokriya AP ne sab k ley assani Kar di Allah Pak AP k ley assani pada kare ameen

[@Abiha596]

tried it today and instead of dried lemon powder ,garlic powder and ginger powder I used fresh ones,It tuned out delicious😋

[@gayatribankeshwar618]

So very nice of you, for explaining everything in detail, honestly, God bless you always!!!!

[@jayantachatterjee6682]

Thanks for sharing this wonderful Technic of preparing briyani masala

[@vickysingh19866]

salam bhai, mai india se hoon....aur bhai aapne dil khush kar diya ye masala ki recipe bat kar....hazar saal jinda raho mere bhai....

[@aliibrahim6407]

Apni baat karo tumbhi insan humbhi insan faltu me indian hu mention krne se kya mill jata hai.

[@shraddhaverma1944]

@@aliibrahim6407kitna dil m nafrat bhare baithe ho, saf pata chal raha hai. Agar usne bol b dia ye dikhane k liye ki wo kaha s dekh ra hai inka video to what's wrong in that.

[@FatimaZahra-l7k4c]

Itni best information men kbi kisi vedio m ni dykhi MashAllah you did great job

[@tahiramia3775]

You are really amazing. I'm impressed with your concern for others. Allah paak bless you with lot's of rizq

[@syedanajamunnisa9537]

Aameen

[@UzmaRizwanKitchen]

Bhai ap ki recipes buhatttt zbrdast hai

[@mansuritoshida517]

Ingredients Used in making Biryani Masala Coriander:- 50gm Clove:- 5gm Shah zeera:- 30gm Normal zeera:- 30gm Elaichi:- 5gm Cinamon:- 5gm Black cardom:- 5pieces Bay leaf:- 3-4 leaf Roast and grind Turmeric:- 20gm Red chilli powder:- 30gm Plum:-30gm Lemon powder:- 30gm Namak:- 50gm (Sooth)ginger powder:- 10gm Garlic powder:- 20gm red colour pinch Sugar (optional):-2tbs Mix all the contents. Taddaa🥳 ur Biryani Masala is ready. Love from India 🇮🇳

[@voiceforpalastinerohingyau2507]

Keep do like this in his recipes bcz we out of India or Pakistan dont have subtitle so tell us the recipe if you can in his recipes thanks for this

[@TheDesigneramit]

plum kaha milega india main ???

[@mansuritoshida517]

@@TheDesigneramit you will get in big bazaar, dmart, reliance and so on...

[@destiny4023]

Thank you so much!

[@FayazAhmad-of9jr]

Thank u so much respect from Pakistan

[@rangeesureshkumarsingh6527]

Assalamvalakem bhai your biryanai masala i prepared as per your very specification the chiken birayani prepared was excellent God is pleased with yoru work

[@MovieNite27]

We too use Shaan Masala , and National Masal, thank you for this receipe.... Akash Joseph , New Delhi India

[@madhuriaher5319]

Bahut bdhiya recipe aur resoneble priceme Thanks

[@2020SriniVasan]

May God bless u bhai...the way u explain...u know it's everything openly coming out from ur heart I hope...u r doing this for people with no expectation in return...I'm a masala lover and I'm from south India...l like very much to explore the store bought masala powder...but I don't know how and who to ask...unfortunately god has shown u to help me....thanks a lot bhai....may god bless u and ur family bhai...

[@anilashahid3738]

Aap ki recipes zabardast hotel hain

[@nabilasaghir2835]

Thanks brother 💓 i made briyani using the same masala and it turns out amazing, from now to onwards this will be my briyani secret too😊👏👌

[@mmjoyst]

SALAM....SO GOOD INFORMATION ABOUT BIRIYANI MADALAH.THANK YOU SIR.

[@pathologist3044]

I have tried this masala recipe today. Thank you bhai for sharing this recipe. My neighbor called me because of the deghi smell of biryani. Unexplainable taste. 👍

[@mrsaamir8666]

teaspoon se bata dein sabit masale

[@sanobar3265]

Sahi me.?

[@MehwishNoor-p4i]

Waqai bhai ap bohat bohat ache racipes daity hain or bilkul parfact main apki videos ka he btate houn sb ko

[@HealthAndFashion836]

Jazakallah bhot khub bhot acha sakhate h. Allah Pak AP ko kamyab kare ameen 💯 like for you 😍👌👌💕👍👏

[@saimachoudhary1022]

Bhai bahot behtareen trike se aap samjhate ho masahallah

[@lifewithummenaeem]

Masha Allah very nice Zabardast 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯

[@jahangirnorwayvlogs4989]

Cooking with umme naeem sister mere channel ko bhi subscribe kr dein maine b kr diya hai shukriya😊😊

[@abubakrabubakr3261]

mai insha Allah zaroor bnaungi apke tareeqe se btane k liye shukriya

[@aggy7882]

Masha Allah... bahot asani se samjhaya. Jazakallah Khair... Brother. From Australia

[@virtuality313]

JAZAKUMULLAH KHAIRA bhai.. MASHA'ALLAH bht zabardast ha

[@mas101107]

Jazak Allah Khair for your tremendous efforts in sharing authentic receipes. May Allah swt reward you immensely with good health, joy & prosperity.

[@Shadow-mk4pu]

KZbin me itne videos dekhe par koi bhi masalo me difference nahi batata thanks a lot apne bataya

[@timesofsamayal8970]

Hello sir, lam from Chennai you are sooo great . You are giving genuine tips to preparing your recipes even I try this biryani masala powder at home very nice 👍👏👏 thank you very much 👌👌👌👌👌👌

[@shawezansari8159]

Assalamallaikum apke biryani masala aur apke tarike se Maine biryani banai jo sabko pasand ai ghar mei, bahut shukriya apka. -Noor Afshan from India

[@anamaviation4569]

Hi Chef, I watch all your recipes.Very authentic & tasty. Especially the way you describe the actual weight measurement by spoon, it's very very useful. We follow all your kitchen tips & believe me none of the recipes failed....thanks a lot......Keep posting......

[@roshandinshaw831]

thank u v .much.

[@gershom.s.965]

I m also from south India. Maashallah u prepare all food so yummy. Mouth watering. I watch all ur recipes. Thanks for vood recipes. I m preparing biryani powder as u hv given the measurements. I will telk u later how it came. Thank you once again keep uploading all non veg recipes of lahore and Peshawar and all yumm dishes . Qudafiz

[@sunitalopes5571]

Very good aap bahut acche tarikese samzate ho.

[@tuaehna6627]

Sabut dhaniya 50 gms Long 5 GM Elaichi green 5 gm Daar chini 6 gms Tez patta 4 Black cardamom elaichi 4 gms Zeera kala 30 gms Zeera safaid 20 gms Roast these above masalas n grind Now add Haldi 20 gms Lemon powder 10 gms Plums 25 grams Salt 50 grams Laal mirch 50 gms Ginger adrak powder 10 gms Garlic lehsun powder 20gms Zarda powder colour 1/4 spoon Mix all 30-40 grams masala for 1 kgs chicken

[@sarahkhan.1987]

Thank you

[@pinkybarlas5502]

Thank you so much for written

[@kishwarbano8746]

Thank you

[@nimraplayz9169]

Well done

[@yusufaksh1822]

Biryani Masal Recipie is quite good. Thanks

[@samairasahar5336]

U r awesome. Humble caring n very cute..genuine too.Liked ur style n candidness. Allah bless U.Ameen

[@zebabagwan4031]

Trt⅚a

[@MdShahid-vp9fg]

Thank you bahut acchi Tarah biryani masala aapane a banane ka tarika bataya

[@theCook12]

Wow maa shah Allah ...bhai Allah buhut barkat ata karein ameen

[@guddihaq2759]

Assalamualekum bhai....apki receipi zabardast hoti hain

[@shahiraalsafi9156]

Mashaallah Thank you brother i was waiting for this recipe long time.

[@KunFoods]

Jazak Allah

[@MrNakheem]

Alhamdulillah dnt use jaiphal javatri they r haram they r like ganja

[@annugupta8723]

AAP insan bahot sweet hai ..or bahot pyar se shikhate hai... God bless you

[@muhammadyahya8833]

ماشاءاللّٰہ زبردست 👌

[@driqbalshaikh4384]

Waalaikumassalam masha Allah aap ka explaination bahut clear hota hai.Allah aap ko khush rakhay

[@KingKavi2112]

I am from tamil nadu your recipe and all masala powder was ultimates well done

[@saimaanyaviimitations3828]

Tell me that how to prepare this I dont understand that language i am from tirupati

[@masalalover]

Allah ap ko ajr dy sir ap sach main authentic recipes daity hain

[@Ashwanikumar1957]

Appreciate your efforts to educate

[@ShakilAhmed-vj6un]

Thanks bhaji jan wonderful information ameen

[@nageshwarnaidu4253]

Wonderful biryani masala thank you very much

[@rabiarashidlatif4621]

اآپ کے مصالحے بہت شاندار ھوتے ھیں

[@pizzagallilivekitchen]

Walakumasalam..🌹🌹🌹 Bahut he badiya Zabardast Allah Talah Kamiyaab Kare aap ko ameen 🌹🌹👌👍 Lot's of ❤RESPECTS from INDIA 👍👍👍

[@huzaifafayaz2423]

Ap ki sab recipes boht achhi hoti hn...

[@banirupadattachoudhury7476]

Superb....loved your narration and attitude...keep up your good work...shall be waiting for more authentic recipes from you🧡🧡

[@Ammo-mc9sq]

Ma Sha Allah nice vedio ... jazakallah for sharing

[@Kingdomedia]

Bhai ko India se salam

[@smartfoods8470]

मैं इंडिया से हूं और बहुत ही बेहतरीन तरीका है आपका समझाने का और ऑथेंटिक रेसिपीज आप बताते हैं सलाम है आपकी कला पर आपके जैसे लोग भारत-पाक की दुश्मनी को दोस्ती में बदल सकते हैं और इसके लिए मैं आपके साथ हूं क्योंकि खाना एक ऐसी चीज है जो सबको खुश कर देता है

[@kiranmadaiah]

I am from India.. Bangalore... I love your presentation... Very nicely explained.. particularly about the quantity to be added... I tried few of your dishes.... It is really fantastic.. keep going.. wish you the best of luck..

[@sansan-cc8fq]

Keep making delicious dished. Ivaru tumba chennaigi explain maduttare. Nija

[@naginaali3745]

@@sansan-cc8fq 🤣 Nijaa

[@saeharb4963]

@@sansan-cc8fq nangu ishta hehehe

[@georgeguansing5131]

😯😯😯😋😋😋❤this. Learning to make pulau/biryani masala recipes where you don't have prepared masala ingredients available. Thank you Kun Foods🙏🙏🙏

[@lucianafernandes1940]

Do we have to put the Alu Bukhara (dry plums). They sometimes get spoilt and spoil the masala too. We will anyways add Alu Bukhara when we are cooking the Biryani so what's the point of adding it into the masala your masala seems to be better than the commercial ones available in the market. First thing you did not put extra salt in it. Second good thing is you roasted the whole masalas that increases the shelf life of the spices, brings out its essential oil and enhances the taste. God bless you thousandfold for sharing your ideas with us all.

[@PrabhjotKaur-pu7xc]

Bahut hi pyari recipe h m jarur banaugi

[@HassanAli-vw3yl]

U r grest chief,,,,, sincere one

[@islamickhan718]

Jazakallah khair , Bhai Allah Pak aapko hamesha khush rakhe ameen summa ameen

[@ameeraagha6986]

MashaAllah ... Bohat acha laga but isi maslaay ke sath biryani bana ker b video share kerdein pls Mazaydar

[@cuisinebyarti1264]

Soir bahut achha dikh Raha hai thanks ji

[@uroojskitchen6249]

Mashaallah, perfect masala, 👍👍

[@sheodattpandey8199]

Sahi recipe hai thanku so much keep it up good job

[@rabiabasri3130]

Amazing 😍 thank you 😊

[@enduregenius2300]

great work. bhai ap ne both he bahtr andaz se shan aur national ka btya. log ni btaty. ap great hn....

[@vipulraj8078]

Lots of Lv for u brother from india ....Vipul raj here 👍

[@nadiahasan2145]

Bohat achi Recipes hoti hai apki

[@vantamthintam8936]

Border ki iss side ho ya uss side ho We love you and your work South India se hamari prayers aapke saath

[@parvinbanu5157]

Really hope that yr video hv English subtitles cause yr videos are watched all around the world.

[@salmansiddiqui8444]

Aqsa siddiqui MASHALLAH ap ki recepi kitni achi ho ti ha

[@jeetuenterprises5798]

Sir aap bht badiya kaam kar rahe ho allah apko hamesha kush rakhe sir

[@Itsmemgkk]

I'm from Kolkata, india really love your preparation and presentation. Keep it up

[@shakilshadiwan6261]

alhamdullilah recipe bohat aachhi lagi

[@shebadsouza9785]

Love your masala recipe💖 Feeling good seeing your humbleness 🙏🏻

[@HNK147]

Allah apko jaza e khair e kaseer ata frmaey ameen Thank you May Allah bless you with His special blessings

[@GovlogsCreation]

I'm loving to see the response from India 🇮🇳

[@sabawaqasofficial121]

Mery channel ko be subscribe kar dain

[@ngo595]

I am indian citizen... but i love all country's muslim and hindu brothers And sisters😍

[@parinismail9520]

Thank you for sharing your recipes thank you

[@nafisabagdadi2626]

Assalamualaikum Bhai jazakallah I tried ur recipe it turns awesome lots of dua for u please brother request u to pls share Shan meat masala and haleem masala I tried from many other channels but not the same.i request you pls give the recipe

[@honey_gaming699]

I really like ur recipes keep it up jazzak Allah

[@utubeorkut]

Hi! Love all of your recipes and especially this biryani masala,BEATS ALL STORE BOUGHT ONES including Shan🥳 I made all kinds of dum biryanis using this masala and even though you use same spice powder for various biryanis the taste and flavor changes depending on the type of meat/chicken/veggies used. Thank you SO MUCH for generously sharing this aromatic spice powder,may Allah bless you always. Love from India(now staying in US)💜☺️

[@sanobar3265]

Oo nice

[@munishsharma5747]

Bahut badia janab.aap ki receipes bahut achi hoti hai.love from india

[@farhatchougle947]

Coriander seeds -50gm Long-5gm Elaichi-5gm Shah zeera-30gm zeera- 20gm Darchini-6gm Black Ilaich- 3-4gm Tez patta- 3-4 Roast all spices on low flame Cool and grind Red chilli powder - 50gm Turmeric - 20gm Lemon powder - 10 gm Plum -25-30gm Salt- 50gm Ginger powder- 10gm garlic powder -20gm Food color- 1/4tsp Mix everything and biryani masala is ready

[@avirayaduwanshi7760]

Bhot khubsurat video and bhot he zyada Knowledgeable. ...shandaar...Bhai ji...:)

[@SameerAhmed-on8nv]

First view

[@786Mrkhalil]

sr g national bryani k dabay k oper (aajza) main Emprofaz Silicon dioxide ye keha say mily ga

[@jimin__park6130]

Ap bohat achhe tarike se samjate ho or me india me reh kar apki har recipe follow karta hun👍

[@Theflavourlab91]

Wow wow . Believe me guyz its far more better than shan biryani masala . So fresh full of taste . I made biryani with it and it was a hit . More power to you bro

[@mariaraza6999]

How much quantity to be used in 1kg?

[@moazamali7048]

Ma sha Allah Allah Pak apko Khush Rakhy

[@MJsKitchen]

We need more kindness, more compassion, more joy, more laughter. I definitely want to contribute to that.

[@fatimaf315]

MashaAllah your recipes are really good I love watching your video keep up the good work Bhai

[@ranir1184]

Askm, plz show complete biryani using this powder.

[@ajmalkhan6115]

کیا آم چور پوڈر نھیں ڈلتا

[@khurramsohaib2813]

Hello sir l m khurram mujh khara qeema banana bata do plz plz plz

[@MeraKarachi]

Thank u so much your recipe is amazing Ma Sha ALLAH

[@Ilovemymother2000]

Biryani masala- (Rost krne wali chizen: Dhaniya 50gm,Laung ilaichi 5,5gm Zeera safaid 20gm,Shah zeera 30gm Darchini6gm,Badi ilaichi 3,4,bujwar patta 4,5.... Itne opr wale masale halka rost krkr pisna hai.) (sabit chizen:laung,ilaichi sbz,badi ilaichi aik,darchini,aloo buqara,) (Laal mirch50gm,haldi,20gm Limo k chilko ka powdr 10gm,plums 8,10, Namak50gm Sondh powdr10gm Lahsan powdr 20 gm Zarda rang chand chutki.) Shelf life badhana jo tu 10,12 gm shakar add karden.

[@dorisjoseph7054]

National masala box l did not understand,where do we get it from please explain .l stay mumbai.

[@nuzhatshaikh997]

@@dorisjoseph7054 it's Pakistani brand

[@mumtazhussain4276]

@@dorisjoseph7054 if you found somewhere national or Shan masala you loved it but its product of pakistan

[@lucianafernandes1940]

I am sure if you make the Biryani masala as per the receipe given by Kun foods you will forget the National and Shan brand and the best thing is its free of preservative natural too and you can change the spiciness according to your liking.

[@ameetasinghal]

What about black pepper ?

[@srinivasbathula2619]

Good recipe and well explained. Shukriya

[@kausarkhan2302]

Can you share the exact measurements please. Thanks and a very helpful video and tip.

[@kevzea4197]

Jazakallkhair to give recipe of byriani Marsala. May Allah give you great rewards

[@antonyjosephine494]

Greetings from India..Pls add English subtitles in your videos bcoz we don't know Hindi..