Without CHEMICALS! Like fresh! I keep the salad for 12 months ! organic

[@rachelhudgins3167]

I am from USA! It makes me happy seeing that this was posted only 4 weeks ago and about 1.5million people have watched it so far. At least there are still people out there interested in health!! 🥰

[@SarahsAtticOfTreasures]

I agree.

[@Manatus22]

An happy to learn. Thank u for sharing. WhT part of USA?

[@faithwalker0316]

What did you use to tighten the lids?

[@mikeharrington5256]

Beautiful video! Watching from Kentucky, USA! God Bless all my world neighbors!

[@southsidecarly7427]

This is an amazing way to preserve veggies. Now I need to find those jars and tightener. Thanks for sharing the video

[@sherronnickel7648]

I CANNOT WAIT TO TRY THESE BEAUTIFUL SHERRON FROM HALIFAX NOVA SCOTIA CANADA

[@annerichmond4263]

This looks like something I'd love to try! I have never seen what you used to close the jar tops..what is it called?

[@elisedallaire8408]

What kind of jar and tightening seal cover contraption are you using? Please let me know because it looks so useful and so delicious ❤. Thank you for such a beautiful video.

[@georgianncain2246]

I asked the same, very interesting jars and device

[@cdghorm]

I’m super interested in the type of Jars and lids..and the sealing wrench tool you use? Great recipe

[@biscuit7910]

Yes please let me know where to buy the jar sealing apparatus and also the jar lids. Looking forward to using them.

[@nafsetnapso4514]

Вы прелесть ! Столько рецептов вы нам дали ! Здоровья , счастья ,мира и добра вам и вашей семье ! Просьба ! Напишите , пожалуйста , как закатать кабачки целыми на зиму ! У вас видела этот рецепт , но не могу найти . Баклажаны уже закатала по вашему рецепту . г. Сочи

[@marialuisacortes2819]

Hola soy de Chile ví tu canal, por primera vez, voy a preparar las ensaladas para conservarlas. Gracias por compartir tu experiencia.

[@НадеждаНадежда-и1ц]

Красиво и главное без сахара и уксуса. Конечно это вкусно. Спасибо за рецепт. Россия, Подмосковье.

[@НадеждаШилина-е5и]

Я такой салат делаю почти каждый год, но в домашних условиях и подвале храниться не будет без уксуса. Я в каждую банку добавляю по 1 - ой столовой ложке уксуса и на дно банки вливаю по 1- ой ст.ложке прокипяченного растительного масла, а все остальное приготовлением также как в данном рецепте. Действительно получается очень вкусно, зимой такое салатик просто объединение.

[@kali6762]

I'm from London, learning to meal prep. As food shortages are happening more and more. Thank you!!

[@mariagalova9390]

Velmi krasne vypada urcite vyskusam poekny den❤❤❤

[@СветланаГасымова-к3э]

Я в этот салат и базилик добавляю очень вкусно получается

[@loriwebster8574]

I plan to start preserving my harvest this year so thank you for this video. Very interesting! What is the tool that you used to close or seal the top?

[@lindajohannesen6035]

Hello form the US! OMG, this looks amazing and i can't wait to try it. Thank you so much for sharing your delicious looking recipe and tips with us.😍

[@Sheila0000]

I'm watching from the USA. I love your programs and your recipes. Thank you so much chicago illinois

[@MelissaMirFOOD]

🙏❤

[@Luciana-zy9xp]

Interessante o modo de preparo para conservação. Vou fazer. 🇧🇷

[@meganjarvis7970]

Love those jars, don't have anything like those here in the USA. Love the video. ❤❤❤❤❤😁👍

[@lengallannetwork]

Wow delicious, healthy and lovely salad, thank you for the tips, watching from Canada

[@cgarden8111]

United States. Looks yummy. Enjoy and "Thank you" for sharing

[@vickigarvie4093]

Thank you for the English subtitles 😊 much appreciated 😊

[@ГалинаСавченко-о6ы]

Я такий салат готую вже років 45, без оцту, зберігається дуже добре, навіть в кімнаті. Дуже смачний.😊

[@keelermalmsten3395]

Thank you for using the stems! With groceries so expensive, it's great to get all of the flavor we can from each ingredient

[@mybookworld7932]

I am from North Carolina, USA. I love the fact that I can keep a ready made salad for 12 months and I also love your jars. What kind of canning jars are they?

[@НадеждаКлебан-ь9ч]

Молодец красиво и аккуратно любо смотреть

[@DawnByrd-v7e]

Looks great and I love that beautiful big bowl it was mixed in

[@aarde7036]

Watching from Holland! Looks great and delicious, Thanks for the recipe 👍👍

[@XujaSamarqand]

Ассалому алайкум..Офарин.Браво..Гап йук.Нет слов .Рахмат.Спасибо..Дай Вам Аллах счастья и здоровье .❤❤❤.Привет из Узбекистан..31..08..2024-г❤

[@skaall7479]

I’ll definitely be trying this. I’m from Barbados 🇧🇧 in the Caribbean ❤

[@MelissaMirFOOD]

🙏🥰

[@estelabobis7746]

I am from Philippines 🇵🇭 love watching your videos looks so delicious..thanks for sharing

[@Тамара-н6ш2щ]

Вот Вы молодец, оптимально режет перец, сразу кучей, а некоторые показывают как резать каждую полосочку перца и остальных овощей. Ваше видео и смотреть приятно, все коротко и ясно. Молодчина Вы просто, восхищаюсь Вашей работой, ставлю класс и подписываюсь на Вас обязательно. Я из России, Урал, республика Башкортостан. Успехов Вам во всем.

[@latoyabaker131]

I'm from the United States and I love your videos and recipes

[@anniembombo526]

Really beautiful, looks delicious 😋 😍 from Canada 🇨🇦 but right now watching from London UK 🇬🇧 😊

[@MelissaMirFOOD]

❤🙏🥰

[@FunkyRaspberryRipple]

🇬🇧 Love this! Salt has been a preservative forever and I wondered if the contents need to be rinsed well before eating?

[@adaobarbosa3224]

Vejo você do Brasil, parabens,pelas maravilhosas receitas .

[@ВиолетаЙорданова-х8ч]

Хубав ден и благодаря за хубавата рецепта гледам от град Велики Преслав България 🇧🇬🌹🇧🇬

[@sunahakhan7425]

How is it possible 😮😮😮. .. Amezing method ❤

[@lorigaskill6941]

I'm from US of America. Love this fresh salad

[@Тамара-н6ш2щ]

Да и конечно же делюсь Вашим рецептом с друзьями.

[@MelissaMirFOOD]

Благодарю❤

[@joanneglas4851]

Hello I am English and watching you from Holland. Love Salads ❤

[@sorosz5014]

Greetings from the USA ❤️. This looks so refreshing and delicious

[@virginiaseedsskogen2038]

Your salad looks beautiful in the jars, nice that keeps so long. Watching from USA.

[@iracyaguiar2333]

🇧🇷 Vejo vc do Brasil 🇧🇷

[@missmamtube]

Shalom! I enjoy your channel very much. I can't wait to try some of your wonderful recipes. I live in Norco, southern California, USA Blessings to you and yours. Thank you.

[@MelissaMirFOOD]

🙏😊

[@larry1414nyc]

Wow looks delishous and healthy wish I had one or 2 jars to enjoy

[@michellemorris0808]

Im from south carolina usa... love this❤

[@virginiaeller8164]

I will try this. It looks so easy and delicious.

[@winkfinkerstien1957]

Thank you. Hello from Texas, USA. 😎👍🏻

[@ladyphoenix8079]

J'adore 💕! Bravo Melissa! Est-ce que les pots mason sont adéquats pour cet usage?

[@anonwilson22]

I watched from Scotland. I will try it. Thank you

[@mariaalbertinaaurelio3877]

Gostei muito obrigado Sou de Santa Catarina Brasil

[@carir49]

I love to learn new things that are healthy. This was a great video. Thank you! USA

[@БэллаБагирокова-ц4э]

Много лет катаю такой салат!!!! Прелесть! Привет из России! Адыгея🇷🇺🇷🇺🇷🇺🇷🇺

[@Anne-iy9xm]

From Michigan.... learning how to store more foods. Love this!!! Thank you.

[@Наталья-т6э9в]

Очень аппетитно выглядит.Попробую приготовить на зиму .Спасибо. Украина Одесса.

[@michelkuhn6406]

Je vous regarde de l Alsace merci beaucoup pour vos recettes

[@lynnpasteris4362]

So colorful! Looks delicious!

[@sonjakrause8506]

Super Salat eine tolle Idee Danke 🇩🇪❤️

[@patriciaascencio2743]

Gracias por su receta muy útil desde guadalajara México...

[@nobuscooking1688]

thanks for helpful tips of preserve food in healthiest way and looks yummy! I am Japanese 🇯🇵 living in India 🇮🇳

[@colleen4371]

I injoy watching you everything looks so good and beautiful

[@MelissaMirFOOD]

🙏

[@ClavdiaDalidovici]

Спасибо большое за информацию, мира вам здоровья, чистого неба над головой.Вы чудо!

[@taniaandrade8761]

Brasil!!! Parabéns! Ótimos vídeos!!

[@diannesalazar019]

I AM FROM TRINIDAD AND TOBAGO IN THE WEST INDIES. THANK YOU FOR SHARING

[@sumi-h7f8m]

Спасибо за салат. В этот салат можно ещё добавить капусту. Узбекистан. Город Фергана.

[@Zoe-Life-of-God-gospel7]

From South Africa, looks amazing, easy to follow steps, thank you

[@trishthehomesteader9873]

Thank you Melissa. 🙂 Blessing from US, Idaho!💜

[@yahiaouinadjet1204]

l'Algérie ,c'est beau, merci pour cette vidéo, bon courage, continuez.

[@TayaAllgood]

Имею мнение, что уксус, хотя бы яблочный, необходим. Выглядит очень аппетитно. ❤ Русская из Болгарии. Нет войне!

[@tinasally379]

I am in Southern California in United States.... Thank you for posting this, what an awesome idea

[@darcibiason9344]

Beautiful jarred salad. Could you please add a link for the jars and tool used for the lids?

[@MelissaMirFOOD]

Hello. Since canning has been traditional in our country for many years (it is done in every home), there are various glass jars, lids and lid-closing tools in every store in our country. Generally Ukraine produce the concealer tool. Copy this and search - 1.Машинки для закатки банок 2.Банки для консервации You can use any glass jar and metal lid you want. The important thing is to make sure that it is absolutely airtight. If air enters, the product will deteriorate. You don't produce one. Probably you just need to ask someone to send it, but... this key also needs covers, which you don’t have either. Therefore, if you bought something from preservation with screw caps in your store, then do not throw these jars away, but use them for your own purposes, for example, sterilize the lid and jar, and close as described in the recipe.

[@darcibiason9344]

Thank you for getting back with me so quickly, Melissa. I live in the USA-Florida to be exact, where we have two different growing seasons, Spring/Summer and Fall/Winter. We just started growing our own vegetable’s, and we’re producing more than we can consume. I just bought a digital canner (which arrived yesterday), plus some jars and the rest of the supplies I need to preserve the rest of my summer harvest.

[@gracesemenzato8743]

Watching from Argentina. 🇦🇷😋😋

[@belindabronson2214]

Watching from USA, South Carolina

[@lindahenderson3819]

Lovely! Viewing from Florida, USA.

[@MMdiv81]

Aus Deutschland 😊✌🏻 Macht Freude zuzuschauen wie Du alles so schön schneidest...

[@Nvn278]

Уксус нужен 1 ч, л, 9 % на банку, или 1 ст, л, 70% на весь салат, это не много. Рецептик понравился 👍

[@enlighten47]

From Ontario, Canada 🇨🇦 Thank you for sharing this! 🙏💞

[@irmalujan1723]

Looks delicious and pretty. Wish I had those pretty jars too 😊

[@susiedrehel9148]

Me too. I love your jars. ❤️

[@thesubes8488]

Watching from Charlotte North Carolina, USA! Thank you for the video.

[@ЛарисаСамошина-ы9н]

Благодарю вас!

[@astaubach01]

A great idea. Thank you very much from Germany!

[@marlikonkar2869]

Vou tentar fazer obrigada moro no Brasil ❤

[@AdrianaDaley-fw9yu]

I’m from Australia. Thank you for the idea. I loved it

[@KB-uj8vk]

Hi, Kelly from USA. This looks wonderful. Where do you get those jars, lids, and the lid tightener?

[@MelissaMirFOOD]

Hello. Since canning has been traditional in our country for many years (it is done in every home), there are various glass jars, lids and lid-closing tools in every store in our country. Generally Ukraine produce the concealer tool. Copy this and search - 1.Машинки для закатки банок 2.Банки для консервации You can use any glass jar and metal lid you want. The important thing is to make sure that it is absolutely airtight. If air enters, the product will deteriorate. You don't produce one. Probably you just need to ask someone to send it, but... this key also needs covers, which you don’t have either. Therefore, if you bought something from preservation with screw caps in your store, then do not throw these jars away, but use them for your own purposes, for example, sterilize the lid and jar, and close as described in the recipe.

[@DianneBengtson]

​@@MelissaMirFOOD I live in Washington State, USA. Americans seem to be fascinated by your tool. You could make a short video showing the process with those canning jars, lids and that tool

[@pennybreedon1706]

@@MelissaMirFOOD it looks like you could sell those jars, lids, and tightening tool and maybe make a profit by the looks of how many people want them. Salad looks great, thinking about trying that when the garden is ready this year. Love the video. Toronto Canada

[@sungjunglim6456]

​@@MelissaMirFOOD ❤

[@KellySzymanski]

Watching from Arizona, USA. Love to have fresh food and pickled foods available. Thank you for this video!

[@MelissaMirFOOD]

❤🥰

[@isauraalves1490]

It looks very good ! After you open the pot, do you have to consume it at once? Gratitude for sharing ♥️🇧🇷 Brazil

[@therealandrecorbin4050]

Blessings to all from the country of Texas

[@paula-db7tz]

Ohio United States Looks very delicious but way too much salt for me.

[@숙현이-h4x]

와~ 신기 하게 봣 습니다 뚜껑 진공 하는게 걸 처음 봐서 그런 기도구가 저도 하나 있었습 좋겠습니다 저도 야채를 좋아해서 오래두고 먹고 싶꺼든요~ 잘 봣습니다

[@НадеждаПрохорова-щ9з]

Золотые рученьки молодец

[@ИринаФедорова-ь1и8э]

Спасибо за рецепт.Супер,что без сахара.Выход большой.Обязательно сделаю.Привет из Екатеринбурга.

[@rosamacaluso1426]

Fantastico! per favore, mi daresti il link per acquistare i barattoli e i coperchi e l'attrezzo per chiudere? qui in Italia non li ho mai visti! Grazie mille! Dio ti benedica🙏🔥🌹

[@evaolah7621]

❤❤❤❤❤❤❤

[@semsema20]

Masha Allah so yummy and healthy 😍😋 thanks for sharing 😊 full support

[@slavicastricevic7904]

Super , probacu , imam povrća iz moje baste . Hvala ❤ . Pratim iz Srbije

[@matildesuarezfonseca1307]

Gracias Melissa por sus recetas Desde Colombia . Son una delicia Igualmente por escribir subtítulos en español 👍👍👍🇨🇴🇨🇴🇨🇴

[@SarahsAtticOfTreasures]

Oh to have fresh veggies again. That looks so good. Healthy.

[@Terrance70]

Thanks for sharing

[@HabibaNormatova-h4z]

Assalomu alaykum! Men O‘zbekistondan kuzatyapman! Juda ajoyib! Albatta tayyorlab ko‘raman! Omad yor bo‘lsin sizga!

[@MariaRamos-do6us]

Estou assistindo no Brasil, amo suas saladas

[@deiind7615]

I am watching from Australia and will definitely try this method