Tribal People Try Cashew Chicken For The First Time

[@guestuser4503]

Auntie gets so excited

[@rhondabaron8907]

Bravo Naveed! So happy to hear your English improving so quickly! Please keep practicing by watching all the KZbin videos you can!

[@outwest1014]

Have you ever showed them the Chinese method of cooking with a Wok?

[@PhantomQueenOne]

Something I love to eat!

[@marcblock7581]

Oh, that is my favorite dish. I can eat that at least three times a week.

[@rosemarie3463]

I love them ❤ Good job on ur English!

[@marcblock7581]

It taste good with white rice but even better with fried rice.

[@TurningoffyourGaslights]

This dish is a fav of mine when I go for a sit down in a Chinese restaurant. There are some Thai dishes that use peanuts/cashews as well...done up quite differently from this one...but the Chinese version is my pref.

[@hollish196]

Have they tried the chicken with peanut recipe? That is really tasty, too. And Naveed's English is getting really great.

[@Jskew]

Please try Vietnamese Beef Pho with Siracha and Hoisin. I think the reaction will be joyous. Much love and keep on keepin on J.

[@jamesohara4295]

Granny is acquiring a taste for Chicken :)

[@twilacarson2308]

I would pick the cashews out, but how lucky these two are to eat such amazing meals.. It's really nice to have someone cook a meal for someone who appreciates it.

[@Nanasays0731]

❤❤😊

[@WORLD-OF-MERLIN]

Are you doing a marathon of videos today?

[@Countryfolktry]

Its a last day of the month🤪 lol

[@brt5273]

One of my faves!!!

[@colleenmayes1537]

Would you please make the color of the closed captioning darker? I have poor eyesight and really miss reading what they are saying.

[@Countryfolktry]

Yes, noted for future videos

[@colleenmayes1537]

@@Countryfolktry Thank you so much !

[@DavidSalmon-nt3ih]

What's that 3 in one day we'll done keep it up

[@mickzammit6794]

I think the old girl would eat the pictures from a recipe book.

[@GrandmaEllen]

Hello, Aunty and friends. I happen to see this. So happy to see you. This is a favorite dish of Americans who eat Chinese-American food. Happy to know you enjoy it. I've been subscribed for two years. Waving "see you later...."

[@RoshanDesaiphl0923]

lmao, what well they eat at home? haha

[@DiannaChamp-nn1xv]

It's interesting he can speak a little English

[@waynefinnicumbb7218]

My dad used to make chicken in a homemade sauce. He would put it in a crock pot (slow cooker), cut up some onions and garlic and put it in there, put some orange juice and peeled and cut oranges, and a bit of brown sugar, and cook it until the chicken is done. He liked to serve it with rice or mashed potatoes. I still make it to this day since he passed years ago.

[@CaroleWu-py4rs]

Hello Wayne. I’m writing it down. Sounds like something I will like and easy to make. Can you tell me what kind of orange juice and how much. Also how much brown sugar. I like using boneless and skinless dark meat. Less dry than white meat and much more flavourful. Hope you’re having a great Sunday. I’m from Vancouver BC. Canada. Suppose to be hot again but at least we don’t get much humidity here. Take care Carole. Edit, and how many oranges should I use. I’ll be thinking of your dad when I make it. I might call it Wayne’s dad’s chicken.

[@waynefinnicumbb7218]

Carol, any kind of oj would work. He liked the one with pulp. About half a bag of brown sugar or a little more, so it mixes with the oj. He would julienne some onions and chop some garlic and mix it in as well for the extra flavor. If you make it, let me know how it turns out. I may have to make some next week. It's been so long since I had it.

[@CaroleWu-py4rs]

@@waynefinnicumbb7218 hello Wayne. Wow, nice and quick reply. Thank you for that. I might buy what I need the next time I go out. Been hot here so I do my grocery shopping at 7am when the grocery stores open. As soon as I make it I’ll let you know how it turns out. Good idea on the pulp in the orange juice. Have a great day. Carole.

[@waynefinnicumbb7218]

Carol, yeah, the heat is unbearable. That's why he always made it in the crock pot so that way it wouldn't get so hot in the kitchen. Another thing I make that he loved was I'd get Amish apple butter and bake onions and chicken in it. He loved that, said he was surprised he didn't think of it. I guess you can use any apple butter, but I always bought it from an Amish family that would set up at a farmers market. Believe me, you can taste the difference.

[@CaroleWu-py4rs]

@@waynefinnicumbb7218 no Amish in Canada. 🇨🇦