MELT- IN -MOUTH WHIPPED CREAM CAKE / NO OIL, NO BUTTER CAKE / LIGHT, SOFT AND VELVETY CAKE

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit. This is exceptionally moist and tender cake.
This old-fashioned dessert contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.
Whipping Cream Pound Cake Recipe is crusty on the outside and velvety smooth on the inside.
Both dense and moist, this Whipping Cream Pound Cake Recipe is a tried and true cake recipe that will become your family favorite!
This pound cake is very dense and moist. The batter is thick and it takes a long time to bake. It’s is worth the wait. The pound cake is ‘crusty’ on the outside and has a soft, tender texture and small crumb inside. You’ll be tempted to take the cake out the outside is golden brown. Do not. Test it carefully (without moving the cake too much) with a small, long wooden skewer. The cake is done with no crumbs or dry crumbs are on the skewer
INGREDIENTS -
ALL PURPOSE FLOUR - 2¼ CUP (272 gm)
BAKING POWDER - 2 TSP
WHIPPING CREAM - 1½ CUP (348 gm)
EGG - 3
VANILLA EXTRACT - 1 TSP
SUGAR - 1½ CUP
Note : It take me 30 min to bake but every oven is different. Check your cake after 30-35 min by piercing a wooden skewer. If it came out clean then your cake is ready but if not then you can bake for further 10-15 min and check again.
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I hope that you enjoy this MELT IN MOUTH WHIPPED CREAM CAKE recipe as much as I did. If you have some feedback, thoughts, variations, or anything else, then please don’t hesitate to leave a comment below or Reach me at :-
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#whippingcreamcake #cake #wippedcreamcake

[@eshaszaika]

No butter No oil Whipping Cream Pound Cake Recipe is crusty on the outside and velvety smooth on the inside ...Try this combination of dense and moist cake and let me know how it goes in comments below..👇 For quantity in weight see description. Happy baking 🙂

[@shamimaaktermoon290]

How much cocoa powder I need to add if I want to make this a chocolate whipped cream?

[@eshaszaika]

@@shamimaaktermoon290 I believe 3/4 cup will be sufficient for this quantity. If the mixture become more dry then add more whipped cream for appropriate texture.

[@shamimaaktermoon290]

@@eshaszaika Thank you so much

[@fawzaanmanatad4566]

What's the substitute for sugar? Can I use honey instead?

[@eshaszaika]

@@fawzaanmanatad4566 sure you can .

[@adelabdullah7910]

I have made this recipe twice ,one time with 1 and half cup of sugar ,it was verrrry sweet and very tender ,an other time i used 1 cup it was perrrrrfect and wooooow

[@smritimenon6146]

One of the best cakes I've baked! I used gluten free all purpose flour & it came out super crusty on the outside & super fluffy & soft on the inside! Great recipe!! 👏👏

[@stuthifashionseducationupd4180]

Actually I'm waiting for this amazing recipe..bcz i have some leftover wipping cream so that I can searching for this recipe.. finally I got this wonderful recipe Nw I'm making this soft and sponge cake ... thanks for sharing sister

[@kimkhuyen]

I used Non dairy heavy cream with exact same amount and baked the cake in a Bundt mold. It came out beautiful and my gosh, the cake is so moist, soft and like you mentioned, it melts in my mouth. Thank you so much for the excellent recipe

[@eshaszaika]

Glad to hear that you liked my recipe .. have a good day 😃

[@youtubemaster1694]

A highly recommended recipe!😍 I can see some dislikes for this recipe😒. I seriously don't understand what is there to dislike in this. Every recipe is unique and can't be evaluated even without trying and without understanding the various taste preference and taste culture. @Esha's Zaika you've won my heart ❤. Always trying your recipes only from whole You Tube. 😍.Baked this cake today and came out (Arey Wah)😋. Thank you so much.

[@eshaszaika]

Glad to hear that and Thanks for your kind words...you made my day 😀 keep watching. Have a good day🙂 👍

[@youtubemaster1694]

My pleasure❤

[@youtubemaster1694]

@@eshaszaika ​ @Esha's Zaika Plz subscribe to our youtube channel and don't forgrt to hit the bell icon😀

[@mariarandolph8402]

I made this cake with my five year old great grandsons had great time. Waiting for it to bake now! Thanks.

[@happinapradeep4118]

I tried this cake it came out really well ❤️❤️

[@vishmiperera5944]

Tried this cake! It was amazing! Although it took 45 min to bake properly! I added melted chocolate on top of my cake too.. highly recommend this one!

[@eshaszaika]

Glad to hear that ...Keep watching ..Have a good day🙂💕

[@kxi.z]

I've been wanting cake for about a month now! Tysm!!! This is what I'm gonna do everyday..

[@gerryjohnson294]

I'm going to try to make a roll out of this and stuff it with whipped cream flavoured and sweetened with candy canes i will put through my coffee grinder. Yum!

[@swathiredy]

I tried this today .. it’s tooo soft n good .. 😃 thank you for the recipe 😊

[@eshaszaika]

Glad to hear that...keep watching 😀

[@sivasaipraneethb3544]

Love the cake ❤😋❤super spungy n tasty, This is the easiest cake ever tq sooo much💝

[@gurbachansingh1548]

Good prepration

[@nehaar5507]

Love this recipe !! Definetly one of the ones that workout

[@alfreddamayanthy4126]

Very nice easy way cake 🍰 👍👍👍

[@CoralPiro]

perfect it looks so delicious!! gonna try this recipe tomorrow... enjoyed watching how you prepare it and I hope you keep uploading such great content👌😋❤

[@eshaszaika]

Thanku so much for your time 😀 keep watching..!!

[@Mita_2023]

The description says cake flour but in the ingredients list you mentioned all purpose flour. What did you actually use? Mine is in the oven, my batter volume is significantly more than yours, it filled up the baking dish up to the brim. Hope it turns out beautifully

[@emilynsankananakpetay2183]

ive tried this omg it was so good 😍 you guys should try this ‼️

[@anthonyperkins5856]

I’m making it right now but it’s still raw at 20-25 minutes. I’m going for 3.0-40 minutes.

[@devimamakulifechanel926]

i make ,,,,out side crunchie insude softly,,,,,,, delicious!👍👍🙏🙏

[@envision6556]

Beautiful Cake, nice and easy to make. Although the cooking time needed longer, left it for 40 mins could have done with another 5-10 max @ 375F

[@yasminmohammed8752]

Excellent recipe Thanks for sharing

[@user-ig4ce3ev7l]

Can I use whipped cream in container instead of whipping cream?

[@maneetsethi2971]

Delicious 😋

[@goodurrakhee3860]

Hello from Mauritius 🇲🇺 The cake looks delicious 😋 will try it tomorrow but I want to know the whipping cream is cold or room temperature Thanks in advance ☺

[@eshaszaika]

Hey , Thanks for watching 🙂 In the case of whipped cream, it's preferable to start with cold dairy because the fat globules emulsify faster and stay emulsified longer . Good luck and let me know how it goes 🙂👍

[@goodurrakhee3860]

Hi made this cake yesterday and result was amazing I used cake flour

[@eshaszaika]

@Goodur Rakhee Cake flour gives best results in the recipe. Delighted to hear recipe results ....Have a good day 🙂 💕

[@thusyvipul5760]

Can i use double cream instead of whipping cream

[@malathigowra5492]

I was left with a lot of whipped cream after making a cake for new year . Was thinking of what to do until I found your recipe , thanks will surely make it 😀. But I have a doubt will non dairy whipping cream work for this recipe ? It would be helpful if you could reply and wish you a JOYOUS AND PROSPEROUS 😊 HAPPY NEW YEAR 2022.

[@eshaszaika]

Hey malathi ... Wish u too a very happy new year 😃 well i have not tried this recipe with non dairy whipping cream but i believe that this recipe will work for non dairy whipping cream but you need to check the fat content and if non dairy cream is low in fat then u will need to add butter and milk for smooth texture. You can give it a try and let us know how it went ..🙂 Happy baking 👍

[@malathigowra5492]

@@eshaszaika Hello ! I have added some butter and milk with non dairy whipping cream and it was perfect 🥰 as well as delicious 😋. Thank you 😊 my whipping cream did not go to waste and I spent it all .

[@eshaszaika]

@@malathigowra5492 Glad to hear that ... Keep watching 😃🙏

[@damanpreetkaur2119]

How much butter and milk did u add can u plz tell I wana try with non dairy cream

[@user-er2ri1jo8y]

@@malathigowra5492 hello who much butter and milk did you put to the cream .

[@camc66]

It’s finally done. It took more than 1 hour in the oven though.

[@sagarikaroychowdhury247]

I will try

[@ummahmedca]

I baked this in an 8x4 inch pan as you suggested to another commenter and that size pan is way too small. The batter filled it to the top, leaving no room for expansion. I had to take a lot of the batter out and make into cupcakes. It needs at least 9x5 inch

[@siewling2332]

Hi! Thanks for sharing the recipe. May I know how big is your cake tin? 😊

[@eshaszaika]

Sure its 8x 4 … happy baking 😊

[@animestudent3885]

Isn't 348g of whip cream a lot? I used the exact amount and I had to use two cake tin because the batter was a lot.

[@devimamakulifechanel926]

Indonesian frommm🙏🙏🙏

[@709sysci-eprarthanasawant3]

Substitute for eggs ?

[@parmitabarua4103]

Which whipping cream you have used ? Brand name please

[@crazycars1993]

How do we make this with eggs?

[@thusyvipul5760]

Which size pan u use

[@ssnigdha9770]

I’m gonna bake this very soon 😘

[@eshaszaika]

Let us know how it goes? Thanks for watching 😃

[@shamimaaktermoon290]

Do we have to use cold cream here or room temperature cream?

[@eshaszaika]

Cold one .

[@hoyokemay489]

Do you use castor sugar or granulated sugar in this cake recipe?

[@eshaszaika]

I used granulated one but its totally optional , you can use any of them. Thanks for watching 😊

[@emelyestrera1985]

I want the recipe

[@UdayyRai]

What's the point of adding the whipping cream? Especially when egg is added.

[@riaprasad7793]

Instead of eggs, what can I used?

[@nataliyahuband6554]

Hi! Was about to make this cake and stopped short. How many grams in your cup please? My cup is 250 grams. In your recipe it is 348 grams of cream or 1,5 cups. My calculations is 375 grams. Please can you help me out 😢

[@eshaszaika]

Go with exact cup measurements instead of weight. It will come out great for you. Sometimes i go with only cup measurements in this recipe and i always get fluffy and delicious cake, additionally keep an eye while baking. for some ovens it take around 40-45 min for baking. Happy baking.

[@hhhisme]

hello, may i know if i can add plain Greek yogurt to this recipe? thanks :)

[@eshaszaika]

Hello, I have not tried with Greek yogurt but it seems interesting... you can give it a try and share with us how it comes out.. All the best! Happy cooking! :)

[@jesswong8550]

Do we need o use fan for his cake?

[@anupamakhakhkhar8416]

What can be used in place of egg

[@sinyi601]

May I know how many grams is for one cup? :)

[@eshaszaika]

I have updated measurements in description box. Thanks for your time. Keep Watching 🙂

[@jessiechia5521]

Can I use cake flour? What is the ratio?

[@eshaszaika]

Sure You can, just replace the complete all purpose flour with cake flour in same quantity. 🙂

[@thomasbrown514]

Morning, what is your one and a have cup of sugar in grams please.👍👍👍

[@eshaszaika]

Hey, i have mentioned the quantity in description. Please check it. Thanks

[@creativeart9221]

Bina egg ke kaise banaye yehi same tarike se

[@ummahmedca]

Which size pan?

[@user-fx3hr9bq5n]

請問可以有中文的食譜嗎？謝謝

[@ansuyasenghani8632]

I like ur recipes but i don't eat egg, any substitute for eggs?

[@eshaszaika]

Hey, i have not tried this recipe without eggs but sometimes egg can be replaced by yogurt, Condensed Milk or Egg replacer available in the market ... if you give it a try let us know how it goes😊👍

[@sanjivanibade4802]

But mam egg sodun dusr kahi use ni kru shkt ka I am vegetarian

[@eshaszaika]

The best substitute of egg is Yogurt or mayonnaise, but i never tried so can’t say. You can give it a try and share with us how it comes out.. All the best! Happy cooking! 🙂

[@anthonyperkins5856]

I’m having to cook mine longer. At that time mine was still raw in the middle so, maybe 35 to 40 minutes.

[@eshaszaika]

Baking time vary according to size of ovens so best way is to check cake by inserting wooden skewer before taking it out... if it comes clean then your cake is ready otherwise you have to bake a little longer. Have a good day 🙂

[@zoyi12345]

Whipping cream has to be chilled or room temperature?

[@eshaszaika]

Hey , Thanks for watching 🙂 In the case of whipped cream, it's preferable to start with cold dairy because the fat globules emulsify faster and stay emulsified longer .

[@gladyskaranja2091]

Can I use almond flour for this recipe

[@eshaszaika]

I have not tried it with almond flour .... you can give it a try but make sure to add more egg as almond flour require more egg to bind itself. Let us know how it goes. Happy baking 😀👍

[@Elitemusicteacher]

Can you convert into grams

[@eshaszaika]

Hey, I have mentioned the quantity in gms in description. Please check that. 🙂

[@consueloshanton4565]

Easy Cake... This cake did not bake on 375 of 25-30, lets try 50 mins. I had my oven light on checking for color (golden brown) and seen where there was no way this cake was going to be done in 30 minutes I up the time to 50 minutes and it can out great.

[@eshaszaika]

I have already mentioned about this in description. Ovens have different specifications so keep an eye while baking anything for first time. Glad it came out great for you. Thanks for watching.

[@mbabazideborah1623]

Whipping cream cold or warm?

[@eshaszaika]

Should be cold . Happy baking 😊

[@tris25able]

May I do it with low fat cream or dairy cream?

[@eshaszaika]

Hey, I made this with full fat whipped cream for smooth texture and to skip butter but If you are using low fat dairy cream then u will need to add butter and milk for smooth texture. You can give it a try and let us know how it went ..🙂 Happy baking 👍

[@damanpreetkaur2119]

Can I try with my n dairy whipped cream

[@eshaszaika]

sure you can.. 🙂

[@priscillam8189]

Can I use the non dairy whipping cream for this recipe?

[@eshaszaika]

You can give it a try with non dairy substitutes like coconut cream or soy milk and let us know how it goes as i have not tried cakes with non dairy substitutes so would love to hear results ....Good luck ...happy baking .. 😀

[@rebecaelias5668]

@@eshaszaika 11

[@lrn8782]

I don't have oven..can i steam the cake?

[@eshaszaika]

Hey I never baked on steam but The stovetop steaming method yields equally yummy results as an oven-baked sponge cake. All you need is a deep pan with a lid, which closes tight to create the perfect steamy environment for baking. Cook on low steam for about 45 min and check it with inserting skewer. My mother still cooks her cakes in cookers and they are more delicious than any oven baked ones. Give it a try and let us know how it goes. Happy baking 😊

[@happinapradeep4118]

For a circular cake tin which size should I use for this cake 6 inch or 9inch

[@eshaszaika]

I believe 6 inch will be fine for this quantity. Have a good day 🙂

[@creativeart9221]

Without egg se whip cream cake kaise banaye plz reply

[@eshaszaika]

well i have not tried this recipe without egg , but there are some plant bast egg replacer available in market. You can add it instead of egg and it will give you same results. Happy baking 🙂

[@nirmalbramhane8196]

Without eggs will it come nice ?

[@eshaszaika]

I have not tried it without eggs but instead of egg you can add condensed milk alternatively and let us know how it goes ...happy baking 🙂

[@bassela8527]

It’s in the oven baking!

[@bassela8527]

@@eshaszaikalol… what I meant is that I put it in the oven 2 hours ago, what I added in the batter were raisins and it came out tasty. Thanks for the recipe!

[@eshaszaika]

@@bassela8527 Awesome.... Its good to hear that 🙂 keep watching 👍

[@bassela8527]

@@eshaszaika yes I will, your recipes are very good, thank you and have a nice day!

[@kathymuicheung]

The baking time is not right. I poke it, and the center is very wet. I have to add more baking time and it's finally done around 1 hour.

[@eshaszaika]

It may depend on geographical area also.

[@CakeCreatorsCorner]

Replacement of egg plz

[@mayphan2872]

The music sign covered the ingredients unable to see what you are put in the batter.

[@eshaszaika]

Hey, thanks for letting us know.. its corrected. You can check now. Happy baking 🙂

[@mayphan2872]

@@eshaszaika I think it remain the same nothing change.

[@mayphan2872]

@@eshaszaika I have checked remain the same

[@eshaszaika]

@@mayphan2872 Check your setting and switch off the subtitles.

[@mayphan2872]

@@eshaszaika thank you it works I will try this tomorrow. And let you know how it turn out tks again

[@adamw7398]

As others stated, cook time is way off. 55 minutes in and it's still gooey in the center. I'm at 4000ft.

[@eshaszaika]

More the height, more the cooking time. You may add little more time.

[@shrutikaacharya8797]

Any substitute to eggs 🥹

[@eshaszaika]

I have not tried it without eggs but instead of egg you can add condensed milk alternatively and let us know how it goes ...happy baking 🙂

[@MsShiro-eq2tw]

I baked mine today and it came out raw on the inside, unfortunately.

[@eshaszaika]

Aww ... Sorry to hear that... Did you use small tin and fill the batter to the brim. its common mistake people make... When the cake tin is filled too deep, it's very common for the exterior to be fully cooked whilst the interior is still raw cake batter.

[@JonathanMosesPen]

Hi, what is the size of the pan? Can I bake it in muffin tin (12) with the same temperature and time?

[@bassela8527]

@@JonathanMosesPen I’m sure you can do that, maybe they’ll bake in less time but sure! 180 Celsius is always the perfect 👍

[@shikalbk2491]

@@eshaszaika thanks a lot for taking the time to reply to my comment....😎......after increasing the amount of baking powder, adding baking soda and using only 1 cup of sugar it came out as is 🌟😎

[@anam6011]

Sad to share that this turned out really bad. It came out deflated, overly sweet and unappealing. I did follow all the steps & ingredients but somehow it's not right.

[@lauraleonard4655]

I don't like a crusty cake. My husband said he liked it.