Whipping Cream Pound Cake｜Without baking powder｜Apron

Whipping Cream Pound Cake｜Without baking powder｜Apron
Unsalted butter 110g｜1/2cup
Sugar 100g｜less than 1/2cup
Whole egg 2 (55g+- an egg)
Cake flour 140g｜1cup
Salt 1/2tsp
Whipping cream 80ml｜1/3cup
Vanilla extract 1tsp
Rum 1tsp
Pan size 18x6x9cm
Bake at 180°C｜350°F for 30-40 minutes
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#Cake

[@김식호]

팁을 드리자면 버터와 계란을 섞을 땐 분리가 쉽게 일어나기 때문에 계량된 밀가루를 소량 넣어주면 분리를 막을 수 있습니다. 또한 계란을 2~3번 나눠서 넣고 빠르게 뒤섞는 것도 좋은 방법입니다. 다음으로 파운드 틀에 반죽을 넣을 땐 한번 체에 걸러서 밀가루 덩어리가 들어가는 것을 방지하고 높은 곳에서 반죽이 떨어지게끔 부어주면 파운드 케이크의 공기 구멍이 터지면서 좋은 파운드 케이크를 만들 수 있습니다.

[@marthabetancourt7179]

THANK YOU SO MUCH ❤

[@Puzzlesocks]

A lot of people asking, so this is the answer about Alcohol, the short answer is that any hard liquor works (Say 30% ABV minimum, and think about the flavor before using), and it can be omitted. The long answer: Adding alcohol to your baking helps prevent the formation of gluten and produces flakier results. Adding more vanilla extract does work, but only if your extract is alcohol based. Gluten is what gives breads their chewiness, so alcohol (including rum) may be used in the manner shown in the video to give bready products a flakier texture rather than a chewier. This is just something to keep in mind, because some recipes like Sourdough are recipes where you obviously want a chewy texture. Others like this cake you want very flaky and fluffy, as you notice when Apron breaks apart the cake, it has very little bend before breaking apart. Happy Baking!

[@mothiana745]

so do i need to add rum

[@rsharahme3418]

Thanks for wonderful sharing. It has mouth watering look. Just two clarification required. 1. You opened oven after 10 min for the top surface cut. Normally premature opening / cooling causes sinking of the cake, isn't it? 2. How it swelled without baking powder?

[@shafersshafers5231]

I’ve been making this pound cake for years. Everyone that has tried it LOVED IT! I still make this cake it’s good for lunches and afternoon tea or coffee. You won’t be sorry when you give this one a try! 💯👍

[@fabianacastim6971]

Hi! Is it easy to cut when it is still in the oven?

[@shafersshafers5231]

@@fabianacastim6971 No, it’s like any other cake. You should let it cool down, but once’s it’s cooled…. Yum, yum! 😊💯

[@globalus7543]

@@fabianacastim6971 in France, we don't cut the cake in the oven after 10 mn. We just put filet of butter in the top of the cake. The cake will open itself without cutting. French tip 😉

[@mreyesphl]

@@globalus7543 how and when do you put the butter? thank you.

[@va_creative]

Absolutely delicious! I made the mistake of baking this in a bigger loaf pan, so mine is very short, but still super delicious! Thinking of doubling the recipe for my loaf pan and just figuring out how to adjust the temp and bake time. Husband loves it too!

[@mariejoseecognac5446]

Traduire en france cet mieu on comprend rien

[@לבנהסיגאוי]

.

[@yansanemmah407]

is it necessary to add rum?

[@patrickscha5968]

@@yansanemmah407 No. Rum is a perfume. There is already vanilla. You can also flavor the dough with bergamot, or other.... It's not 4/4 (Breton recipe from France). There is baking soda (food grade) in it. Here, it's a simple cake. The real 4/4 recipe is for 100g of flour, 100g of butter, 100g of sugar and 100g of eggs. Same proportions of ingredients. It is IMPOSSIBLE to rise a dough without yeast. In this recipe, NO whipped cream is used. You can incorporate whipped egg white, it will rise, but not as well.

[@rachitacelly7237]

Dear Apron I don't know whether that's your name but I just wanted to share a tip I picked up from my mom. When you add egg to your butter and sugar mixture, just sprinkle a teaspoon of flour on top and your batter will not split.

[@chefpizza4677]

Or you can cream the butter with sugar and homogenize with eggs. Then it won’t spilt

[@cookingwithtonya1269]

Rachita Celly!! Thanks for the tip about the batter splitting or curdling

[@roanlayug1556]

Thanks for sharing

[@sairaameen8599]

What is rum?

[@mayuniwijesinghe7726]

I made this and it was delicious, soft and moist. It only lasted a day. I would recommend to double/triple the recipe though, because it made quite a small cake

[@atanyh]

2 eggs, of course it's small...

[@va_creative]

Same! Mine was very short because my loaf pan was too big. Do you have any opinion on how much longer or hotter bake a double batch for so it cooks through without burning?

[@estelladsouza6183]

Today I tried pound cake came out very well thank you🙏

[@sobsamaikitchatham3383]

Thank you for your time sharing this valuable baking for us 🌷

[@pilarpaz8135]

First time I ever heard you can open the oven while baking a cake and cut it wow I have to try this

[@memetan3722]

Many people are doing this way

[@simplyme3306]

It has been the trend for quite a while

[@rahulmehta6141]

Excellent!! Can you please also upload pound cake recipie without egg.. Am eagerly waiting for one

[@ginafriend1690]

Moist and Delicious!!! Thank you 💗

[@mariajosemartins1581]

Amei. Agora encontrei as melhores receitas, obrigada ❤️🙏

[@mariapaolasverzellati]

Tutte le tue preparazioni sembrano molto semplici...anche questa ricetta mi ispira tantissimo...presto la proporrò per i miei nipotini. Grazie tante❣

[@TheSamiha57]

Just superb! I am going to make this but will use coconut oil instead of butter. I hope it comes out good and if tastes good too then I’ll send you the picture also. Thanks for your amazing recipes

[@viergellakernizan-joseph4836]

Thanks for nice cake today my son was 8/10hi ask me me to make it loaf cake just like your now have ideas thanks again God blessed you

[@sjackson5980]

I love, love, LOVE the detailed video! Some of us aren't cooks/bakers & need to know exactly how to follow a recipe & what each step should look like. Think will try my Keto style this way since u show me exactly what to do to not ruin it.

[@ningningli1719]

You are so good at baking.

[@gladyscoronel6666]

Me encanta tus recetas son muy ricas saludos desde Quito Ecuador

[@أجملالأكلات-خ6غ]

جميله تسلم ايدك بالتوفيق 👍👍👍

[@sandradelacruz1090]

Can I skip the rum?

[@letsdoodlesomethinghome3404]

Yes it’s just a flavour boost, you can switch it out for other extracts like vanilla

[@amirelrize1117]

It's a very good beautiful cake so simple with only 2eggs and not yeast. 👌😍Bravo!👍

[@amyhongmanee7489]

Omg love the way she cook, so clean easy to watch with out music and she doesn't use the weird measuring method or numbers.

[@jojocowen1824]

I agree with you, easy to follow and no need to guess if no weighing scale.💕

[@rosangellaf.3114]

Qual é o nome do papel para colocar na forma de bolo??? Obrigada.

[@alessandrabasileo2759]

Ti scrivo dall'Italia precisamente da Avellino in Campania.Sei divino come sempre.

[@teresaraffoamoroso6009]

Una pregunta 🤔 no lleva polvo de hornear?

[@rociojasso5299]

Se ve bueno hasta lo estoy haciendo pero,para empezar yo tengo para pesar y no coincide con lo que dice, no le pone royal y se le esponja muy bien, no entiendo yo si le puse

[@hamidahhamidah77]

Sangat asik sekali jue dilihat kenyal dan bagusdan lembut semoga bisa mencoba mks

[@lindakontol6154]

Looks delicious! Thank you for this video and recipe! I can’t wait to try it!

[@MissJoJR]

T

[@oscarvega1876]

Thank you for those wonderful recipes look delicious

[@nicolataylor6950]

New sub just found your channel That looks so delicious. Saved this so I can try it. Thanks for sharing sending love from Nottingham uk 💕💖💕

[@vanessashaw5365]

Soooo soothing. All I need now is a cup of tea..

[@jabarouladjabar980]

الله كريم وجمعة مباركة🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@lalitafaroli]

Mine is in the oven right now. I can't wait until it's done!!!

[@jmjrosary4697]

I made it with almond favor and turned it into a wedding cake. Had to make several and put them together.

[@aliciauvangkitchen9880]

Wow, that looks awesome... really love this recipe...stay healthy, keep in touch...

[@nenarodriguez1190]

Crema normal o crema ácida? Gracias saludos desde Mexico.

[@floralbahassell6013]

Se ve delicioso,gracias por compartir la receta

[@ornellasciurti1193]

Ciao,potrei sostituire la panna con yogurt? Grazie

[@monicaaliberti7306]

Anche se la preparazione è semplice questo plumcake è gustosissimo. Con panna e burro è un "attentato " alla linea 😁

[@debejohnb4465]

I made this today. It was so simple and so yummy, I'm going to make another tomorrow because today's one won't last 😋

[@ridayasir802]

It happened with me too... When i made chiffon marble cake

[@jojocowen1824]

I will try this especially when we have lots of whipping cream which sometimes it goes bad.

[@СветланаЧеботарева-н3т]

Первая .Ваши рецепты 👌👍👏👏👏👋

[@PakerGhorপাকেরঘর]

Very very nice recipe 👌👌

[@mumoolesmillsbodybalancea2162]

Hi Apron! Yr pound cake looks very delicious. Thank you for sharing.

[@babuniadanusia]

CAKE IS ONE THING Q U I E T. TIME IS VERY , VERY GOOD ALL TOGETHER EXCELLENT. THANK YOU

[@christinechan6092]

Hi Apron. Can you advise following: Butter and sugar - to whisk till what stage ? Add in per egg - to beat till what stage before flour can be added? Thank you,Chris

[@simplyme3306]

As per most pound/butter cakes, butter and sugar whisk till fluffy and white

[@مطبخبالهناللشيفمني]

جميله جدا تسلم الايادي بالتوفيق والنجاح 👌👏👍👍👍👍👍🤝💐

[@lennysitirohaeni4324]

Terimakasih buat resep kue nya 🙏

[@sasumi___]

Dear Apron!😍 You made my favorite pound cake this time too ^^ I will definitely try it :) Thank you always!💘

[@sandrasanchez9886]

Hola 🙋 Se puede cambiar la crema, por yogurt o queso crema?

[@JennyNg-i5w]

Can I use whipped cream already in a container instead of whipping cream?

[@karinevahofbauer5960]

So wunderbar...danke fürs teilen💐 Schöne Ostern

[@yolandaenrique9762]

BUENISIMO....LO VOY HACER

[@ambercua3148]

Hi i did this cake 2 times it was yummy but cake did not rise like yours

[@somchitkudeeratana236]

Looks so yummy thank you for sharing

[@crochetartwithmaggielopes]

Looks delicious!❤❤🌻

[@kadriyeacbadem8675]

Hmm harika çok güzel görünüyo 👍👍🤗🇹🇷

[@CookingKun]

It looks so delicious . I will make this for breakfast😍😍😍

[@Leosanimal]

Very good

[@lilianasattin7319]

Obrigada!♥️🤩🤩

[@SilkesWelt]

It look delicious! Thank you for sharing 🌺👍🙏

[@icejam3637]

I love you recipes!!!!!😍😋 The rum, is it optional?

[@simplyme3306]

Definitely is optional. For me I'll leave it out too as I don't like rum taste hahaha

[@applesoriano3177]

@@simplyme3306 okay have idea now

[@nwenwewin2157]

Thanks for sharing your recipe.

[@khusbu3926]

So yummy

[@tiawandagrace7149]

That looks so good and delicious as well. I can not wait to make one. I know the crust in the middle is so soft and crispy. 🍷👏😋😋😋😋😋Thanks for sharing. 🌟🌟🌟🌟🌟😍😍😍😍😍

[@FongLaiSung]

Can we skip the rum! What to substitute for rum?

[@PawonEcy]

It must be so yummy. Hopefully, I am able to make it

[@montiswellcooking3110]

It's really delicious 😋😋😋

[@teenieplates]

Absolutely delightful pound cake. Tqsm for the recipe💖🥰

[@udachnyesekrety]

Безупречно 👍

[@judithbalchin6777]

Yummy will try this sooner

[@sweeyongloo3649]

Hi Apron Thanks for recipe👍 lovely cake looks soft & fluffy😋 Can we omit adding the rum?

[@leilakhano5681]

Plz what is the rum ?

[@simplyme3306]

@@leilakhano5681 alcohol

[@simplyme3306]

Sure, why not

[@MariaGonzalez-kd1ww]

Omg that looks so delicious 😋 Thx for the recipe

[@hariishr]

Can u make eggless cake?

[@ЛюдмилаГрачева-г2с]

Изумительно!💖Спасибо! На русском языке это кекс🤗💞

[@tangandrew]

bad

[@HomeCookingJourney]

This pound cake is so beautiful! Nothing unusual for this pretty channel :)

[@TheShinyVicky]

B moonbeam Pkb z zcbn my Up I tipo

[@lusianamulyanti7772]

I will try....so simple...n looks yummy..yummy...👍😚

[@gabrielasanchezvera4784]

Delicious! Like all your recipes... Thanks for sharing!

[@ghislaineflorella6385]

Bonjour. J aimerai savoir où trouver la crème fouettée. C est quelle crème. Est ce qu on le vend au supermarché ? Merci. J attend votre réponse. 😋

[@viadei]

Je pense que la crème fleurette fera l'affaire. En revanche, j'ai des doutes sur la quantité indiquée de 80 ml... il me semble en voir bien plus qui est versé dans le bol.

[@ericatan2205]

Hi Apron, Merry Christmas. My cake didn’t rise however smell so good. Don’t know what when wrong.

[@barbra429]

Is that a regular large nofpan because I made the better and it is definitely not going to fill the pan

[@mariaaparecidadecastrodoss2395]

Que maravilha! Fica um bolo perfeito. Gosto muito das suas receitas.

[@tangandrew]

bad

[@cathysepulveds3154]

Hi do you use rum extract? OR RUM Thank you

[@KhalilAhmad-zs6lq]

If you don't mind please tell me what,s the rum.& What,s the benefits it.?

[@ideenfee]

I am always fascinated how quiet your electric Mixers are. Those in germany are loud as hell.

[@singbluesilver1973]

How is that electric whisk so quiet? Looks delicious by the way.

[@tippit6262]

Hi. which setting do u use for oven. Top Bottom or fan forced? thanks😁

[@cuisinesema5853]

Very delicious looks amazing as always great recipe 👌

[@suzykakes]

Hi looks good.. I have a question I want to make it into cupcake. Would this recipe be to dense?

[@suiikaycook6339]

That looks so so delicious. yummmmy

[@miliskitchen04]

Superb yummy recipe 👌🏻

[@LightofIslam1234]

You are an excellent baker

[@samuelwong1596]

I love pound cake! ❣❤🤤❤❣

[@annietran3791]

Hi 🌞👩‍🍳my house no have Rum ,can I use Vodka for Rum ?

[@Apronyoutube]

Hi, Yes you can. Happy Baking

[@arikeabisoye6040]

Thanks for the beautiful video 👌, I dont like rum, can I omit it?

[@sebastiaotrajano7895]

Esse chantily é gelado?

[@febetnahana]

It works without the rum and it will not change the recipe

[@drawitout]

Wow. Where can I get a mixer that quiet?! Or is it just the sound editing?

[@ramonacoppola7538]

VERY good, Very Delishous. Thank YOU GOD 🙏 Bless You and Your Family 🙏💞

[@yolandamarrero2742]

Oh Dios, luce delicioso.😘