Melt-In-The-Mouth Mylari Dosa | Hotel Original VINAYAKA MYLARI Mysuru | Exclusive Kitchen Tour

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Food Lovers TV

Food Lovers TV

5 жыл бұрын

#Dose #MysoreFoodTrail #GourmetOnTheRoad
Some say it is a sin to visit Mysuru and skip out on eating the famous Mylari Dosa. But what is it about this dish that demands such reverence? Food Lovers pays a visit to Hotel Original Vinayaka Mylari to find out!
In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna gets a close look at the making of these soft, melt-in-the-mouth dosas and discovers that they are cooked on a massive iron tawa over a searing hot wood fire! He samples the Idlis here (One of the three items in total on the menu here) and of course, the famous Mylari Masala Dosa. He also ends his meal with a sticky, jammy Kashi Halwa.
GOURMET ON THE ROAD RATING
Idli
These woodfire steamed idlis are soft, fluffy, aromatic and slightly tart. saagu is robustly flavoured, with a coriander accent. the vegetables still have their crunch intact.
9/10
Rs. 30
Masala dosa
This dosa is unbelievably soft and fragile. Holds together just enough to contain the vegetable saagu. After the initial crunch, the dosa dissolves in the mouth! The chutney adds a touch of freshness and spice.
10/10
Rs. 40
Kashi Halwa
it's not overly sweet and is cooked down just right to a jammy consistency with an endearing stickiness
8/10
Rs. 25
Address Tag- Hotel Original Vinayaka Mylari, Shop No, 79, Nazarbad Main Rd, Doora, Mysuru, Karnataka 570010
Location Tag- maps.app.goo.gl/ncGgfiGKARrgG...
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Пікірлер: 465
@py7316
@py7316 4 жыл бұрын
I ate here 24 years ago. I was visiting from Mumbai my nephew studying in Mysore and had my two children accompanying me. Masala Dosay and Idli were so good and I ate so much that I had a tough time walking on the road after breakfast. I would rate Vinayak Mylari's Dosay and Idli as the best I have eaten todate. Expressions of satisfaction on Amanna's face say it all.
@madanshivakumar7820
@madanshivakumar7820 4 жыл бұрын
It is quite an achievement to have filmed an episode inside mylari hotel when it is tough to even get inside on a crowded day!
@raajesha1573
@raajesha1573 4 жыл бұрын
Cop sitting behind: I think I should arrest this guy for having pleasure while eating 😆
@vikranthreddy7736
@vikranthreddy7736 4 жыл бұрын
This is called the original women empowerment those days
@MrHitchfan
@MrHitchfan 4 жыл бұрын
Sir, we don't know good the food might but the way you present makes us droll for it. Another side note, the police behind you was smirking probably cos you were making a video of "idly dosa" which is an ordinary food to most of us/them. But unfortunately, food appreciation is something not part of our tradition. We just make a passing remark to a well-made food. Thanks for appreciating good food. Those behind these foods deserve to be applauded as cooking is an art which not everyone can master.
@dr.gauravshetty1736
@dr.gauravshetty1736 4 жыл бұрын
Sir, the greatness of these places is that idli and dosa is cooked in every household of the region...but still customers flock in numbers speaks volumes of such places..it's not like it something which u don't eat at home.... So the taste really needs to be spectacular
@futureditz
@futureditz 4 жыл бұрын
I am tamil !. Kannada sweet language !. You are a food legend sir !
@pavankunch
@pavankunch 4 жыл бұрын
The cardinal rule of Mysuru Mylari is no one can have just one ! To that extent, The Vinayaka Mylari dosè should get a Geographical Index of its one for making our Gastronomical Indexes soar high and happy :)
@gvdevanandangvdevanandan1896
@gvdevanandangvdevanandan1896 2 жыл бұрын
But nowadays became very bad I went to milari 1 month back very very disappointed I don't go in future
@YuluJam
@YuluJam 4 жыл бұрын
My mom made Bangalore style dosa today. I wish i could have filmed it just like you to show you how yummy it was 😁
@MrYatish123
@MrYatish123 4 жыл бұрын
I ate my pillow while seeing this
@ushavinaya4859
@ushavinaya4859 4 жыл бұрын
D way u enjoy d food...omg...
@FoodLoversTV
@FoodLoversTV 4 жыл бұрын
Hi folks! Hope you've enjoyed this hugely requested video on Vinayaka Mylari!😊 Thank you for watching! Tag someone who loves mylari dosa! Also, let us know what you thought of this video in the comments 😄 If you'd like to support what we do, please visit:
@dilipvenugopal167
@dilipvenugopal167 4 жыл бұрын
Mr. Kripal thanks for covering namma Mysuru. I am thorough bred Mysorean although settled in the states for the last 16 years..my vacation to India and mysore is not complete with out my customary visit to Mylari...although I must confess that there is some pertinent confusion on which of the 2 mylaris is actually the original one..doesn't matter they both make freaking awesome idli dose chutney and saagu! Thanks again love your show sir !
@bharathcadambi1037
@bharathcadambi1037 4 жыл бұрын
Kripal my man, you made my mouth water instantly. I have been visiting this hotel since I was a child with my dad and now with my son. Feels like driving to Mysore now and hit the hotel straight away for some ever-tasy evergreen original Vinayaka Mylari hotel. Thanks for covering my hometown so diligently.
@madhansannad5829
@madhansannad5829 4 жыл бұрын
Sir, please continue what you do.. because I've seen no one describing how the food tastes.. specially Karnataka food.. just love your channel
@myadav29
@myadav29 Жыл бұрын
This restaurant has changed the definition of dosa for a North Indian like me. I had visited this restaurant and waited for half an hour but believe me the wait is worthwhile. Pillow textured idli and mellow dosa to die for. Extremely yum and hygienic. The owner is also humble with guests. Good service too.
@shilparao9534
@shilparao9534 4 жыл бұрын
When we visit Mysuru from Bengaluru, we never miss paying a visit to this place. We are now out of India buty kids still remember the taste and never stop speaking about when we have conversation on dosa.
@michaelsaldanha1796
@michaelsaldanha1796 4 жыл бұрын
Kripal, your way of describing the food makes me feel like I'm sitting there and sharing the meal with you. Cheers!
@satishbabu6576
@satishbabu6576 4 жыл бұрын
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