Melt In Your Mouth Coconut Tart Cookies / Nastar Klepon / Ondeh Ondeh Cake

Melt In Your Mouth Coconut Tart Cookies / Nastar Klepon [ Eps 12 BAKING HABIT ]
Recipe:
-100gr Butter
-100gr Cake flour
-20gr Powdered sugar
-40gr Cornstarch
-25gr Milk powder
-1 Egg yolk
-1/4 Tsp Vanilla paste
-0.5 to 0.75ml Pandan paste
Coconut filling:
-90gr Coconut sugar
-75gr Desiccated coconut
-5cm Cinnamon stick
-3 Pandan leaves
Glossy Egg Wash:
-1 Egg yolk
-1 Tbsp Cooking oil
Ketupat mould size 30gr for 15 Cookies
Bake at 150°C / 300°F for 19-23 minutes
and bake again after egg wash at 120°C / 250°F for 3-5 minutes
Melt In Your Mouth Coconut Tart Cookies / Nastar Klepon [ Eps 12 BAKING HABIT ]
pineapple tart recipe:
• Melt In Your Mouth Che...
#Nastar
#Klepon
#ondehondeh
#Coconutcookies
#NastarKlepon
#Nastartaiwan
#pineappletart
resep nastar 1 kg

[@BakingHabit]

i made this cute coconut filled cookies. this recipe based on pineapple tart cookies but filled with desicated coconut and coconut sugar which turn out taste so good. Hope you enjoy this recipe.. happy baking....

[@yeoubiyeoubichyu]

Hi.. Where did u buy the mould ☺️

[@BakingHabit]

hi.. try search at google "NASTAR KETUPAT MOULD"... hope you can find it... good luck🙏

[@yeoubiyeoubichyu]

Itu kelapa parut yg fresh atau kelapa parut kering dlm paket ya.. 😅

[@BakingHabit]

hii.. saya pakai yang kering dalam paket.. pakai yg fresh juga bisa tp yang kering lebih awet.. good luck🤞🙏

[@yeoubiyeoubichyu]

Terima kasih infonya ☺️

[@noradzlianasajahan9620]

Hi. Berapa lama tahan cookies ni?

[@BakingHabit]

boleh tahan more than 2-3 month.. tapi kalo guna fresh shredded coconut tak boleh simpan lama.. semakin dry cookie ni, semakin lama boleh simpan. good luck😊

[@lannynoviana8966]

Hi, can i know how to make the dough not sticking on the mold? I try this recipe but some of my dough stick on the mold

[@BakingHabit]

hi... oily mold will make that happen try this.. dust/coat the mold surface with flour then brush the flour away. that way the flour will absorb any oil from previous molding and brushing it will make your template clean, dry and ready to mold next cookie.. goodluck🤞

[@cartinihcartinih9994]

Hi.. Baru menemukan chanel ini.. Keren banget, nanti aku mau coba ❤

[@BakingHabit]

hi.. thanks kak.. semoga berhasil yah.. goodluck🙏...

[@cartinihcartinih9994]

@@BakingHabit videonya keren asli, nyaman banget liatnya. Semoga semakin bertumbuh ❤

[@BakingHabit]

terima kasih banyak😍...

[@kopioteho]

Hi, you made these cute little cookies so eye-appealing until I was so tempted to try this out since I have all the ingredients in my pantry. Yes, I did but failed! My dough stick onto the mould and wouldn't come off easily and beautifully like yours. Mine fall part! I tried brushing with flour and also oil but still stick. I hope you can advise me on how to demould without sticking. Do you leave the dough in the fridge for 30 mins before shaping it? Thank you.

[@BakingHabit]

hi.. i felt bad for what you had experience with🙁.. i tried greasing/dusting the mould and it's also not work for me.. what do work for me is don't press too hard when fitting the top yellow dough to the template and same rules apply while pressing the mould. do it gently and not to strong... a little practice will help you to find the right pressure.. and always cover your dough dont let it expose with air too long.. dried and oily dough usually difficult to mould.. im not chill my dough.. but chilling dough before mould might help.. especially when you work at warm room temperature.. i hope you not giving up on this recipe yet.. good luck🤞😊

[@kopioteho]

@@BakingHabit thank you for your reply & advise. I will not give up. I gave up using the mould & round it instead. My mom & I tried and we love it (although it is too sweet for us) because it's like ondeh ondeh. 😂 I will do it again. Thank you.

[@BakingHabit]

hi.. glad that you and your mother like it.. as for the sweetness, you can always adjust the sugar... goodluck🙏🤞

[@BakingHabit]

hi.. glad that you and your mother like it.. as for the sweetness, you can always adjust the sugar... goodluck🙏🤞

[@butterflychuoko89]

I've tried but the coconut filling ratio seems to be off.. mine turned out really dry as I used desiccated coconut.. Is it suppose to be shredded coconut instead? Desiccated coconut is really dry and light so 75g of it seems too much for 90g of coconut sugar

[@BakingHabit]

hi.. if the result are very dry.. that could mean that it cooked a bit too long and most the 60ml water you added are evaporated.. if that happened, you can add few drops of watter until it moist again. the reason using desiccated coconut is to get longer shelf life.. using fresh shredded coconut surely make this cookies taste better.. choose the ingredients which suit your need better.. good luck 😊🤞

[@butterflychuoko89]

@@BakingHabit actually the sugar isn't enough to coat the coconut.. only cooked it till all the sugar has dissolved.. I tried the 2nd time with only half the suggested amount of coconut and it worked better.. Will try with fresh coconut next time to see which is better.. Thank you

[@BakingHabit]

ah i see.. that might happen since we aren't using exactly same sugar while making this recipe.. glad you can find better ratio for the filling.. mostly coconut sugar are produced from home industry.. that make the quality vary between one another... let me know the result.. i hope it suit your need... good luck.. 🙏

[@butterflychuoko89]

@@BakingHabit yes that's true.. Will definitely try again.. Thank you

[@nisaady9555]

Mna mau cari acuan tu