Cheese & Green Tea Pineapple Tarts ~ CNY cookies ｜芝士与绿茶凤梨酥 ｜黄梨饼｜过年饼

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Ingredients for pastry (饼皮材料） :
250g butter（牛油）
50g caster sugar （细砂糖）
1 egg （鸡蛋）~ grade A
360g plain flour （普通面粉）
3 tbsp milk powder（奶粉）
1/2 tbsp green tea powder （绿茶粉）
Some grated cheddar cheese （磨碎硬芝士）
For glazing : 1 egg (slightly beaten)
1 粒蛋
Pineapple Tarts 黄梨塔 ➡️ • Pineapple Tarts 凤梨塔/黄梨饼
Pineapple Roll｜凤梨酥｜Pineapple filling (凤梨馅）➡️ • Pineapple Roll Tarts ~...
Ingredients for filling（黄梨果酱）:
3 pineapples (黄梨/凤梨）
250g sugar （白砂糖）
1 stick cinnamon （肉桂）
4 cloves（丁香）
1 lemon zest （柠檬皮屑）
1 tbsp lemon juice （柠檬汁）

[@jj-nl1nw]

This is the perfect recipes and I like the colour too, thank you for sharing your recipe 🙏🏻👍🏻

[@maylim1955]

Thank you for sharing these wonderful recipes.

[@chikafransiska2239]

WOW! I LOVE pineapple tarts greentea version is so delicious 😍😍

[@masidayuutahzahrah746]

Mesti cuba..tq kongsi resepi ..😉

[@karunapooja7054]

Wowww... Looking delicious 😋😋😋

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😍🌹❤️👍😘

[@sarahjohn6847]

Thank you Katherine

[@Alice-kf8uw]

Happy Chinese New Year......😊😊

[@ainie8005]

Kali di indonesia namanya kue nastar.. Yummy

[@draskitchen8279]

Wow this is just amazing!! They are so beautiful! And I love pineapple cake ❤️

[@cookingwithmimmo]

Oh wow look very good 👍

[@ewoimsushy8830]

新年快乐😘✨

[@KathrineKwa]

新年快乐

[@Jan-lc1no]

哇谢谢老师 老师新年快乐哟~~

[@mariacucina]

Wow

[@litoboy5]

COOL

[@wonghuishein4278]

The pineapple tarts with cheese can keep for how long?

[@cathyruan6381]

The pincer is so cute hope I can get it in the us 😭😭

[@bellediess9474]

Super comme je voudrais avoir les moyens pour ouvrir une pâtisserie

[@familyc3026]

I wish this tutorial was released much earlier for CNY cookie series. I prefer this version than the traditional making method, no mold is needed. I’ve been looking for the tweezer, which gives such a beautiful and elegant pattern on any dessert. Unfortunately, it is neither could be found in foreign country nor online. By any chance, If anyone knows where to purchase online, please let me know. I’d greatly appreciate it.

[@chaohe7756]

you can search on ebay ; pineapple tart mold

[@familyc3026]

@@chaohe7756 I was looking for the tweezer which is shown in the second method of making the tart not the tart mold. Thank you though.

[@inge389]

Perfect 👌🏻👌🏻👌🏻👍🏻🤗🌷

[@johncheong3115]

Hi Kathrine kwa. i want do green tea pineapple tart for 40 pieces like that. But the dough is to much for me. i want half dough only. But ingredient is how much can you tell me. i cook 2 pineapple filling is enough for 40 pieces ma. Now i waiting u reply me OK thanks

[@rachelong7719]

Hi, I noticed that you are using Firenzzi’s oven. I am contemplating to get one for myself. Would you recommend the oven? Is the inner temperature stable & accurate to the temperature that we set?

[@_omnourkitchen1221]

It's very nice my 👉🤝

[@XanthanGgum]

😊👍

[@msjane2558]

Hai Kath.. This recipe can do how many pcs? ☺️

[@anastasia1660]

C'est quoi la farce marron que vous avez rajouter à l'intérieur svp?

[@suganthim6965]

Hi Katherine, can guide us on how to do the pineapple filling, tq

[@suganthim6965]

Found it in yr pineapple tart recipe...same right?

[@KathrineKwa]

@@suganthim6965 yes same

[@suganthim6965]

@@KathrineKwa tq...HAPPY CNY..

[@emmykp8740]

Hi can i use the same pastry to make the flat pineapple tarts?

[@waiying0812]

The tool that used to make the leaf. What is that call?

[@nicolelua9687]

老师，请问烘烤时是否需要打开风扇？

[@endangkolve7355]

🥰👍

[@janlyn622]

Butter is unsalted?

[@helenchan4296]

Can we order your book in Singapore ?

[@KathrineKwa]

Kinokuniya Book Store

[@seemaimtiaz8411]

Wao yummy but I don't have pineapple filling

[@joeyteo9827]

Can I use orange zest instead of lemon zest?

[@diyanyanti204]

What did u use for the butter unsalted or salted ?

[@user-pi8mo6mp5d]

salted

[@hendriktjoano6741]

Hai...lau sie...for butter can i use salted butter

[@KathrineKwa]

Sure

[@hendriktjoano6741]

@@KathrineKwa thankyou lau sie..🥰🥰🥰

[@gerlinchua9545]

Use salted or unsalted butter?

[@KathrineKwa]

Salted butter

[@gerlinchua9545]

Thank you for sharing the recipes.🤗

[@sevarakitchen]

😋😋😋👍👍🔔🔔🙏🙏