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Mince and Cheese Pie is arguably the most popular hot food in New Zealand. Apart from being a meal in itself, this pie will also warm your soul and fuel your body. It is the perfect cool weather comfort food!
Walk into any bakehouse, local dairy (store) or bakery in New Zealand and you're sure to find one of these guys populating the shelves of the hot foods cabinet.
Today I'll be showing you how to make these mouth-watering Mince and Cheese Pies at home. The hearty flavor is unforgettably tasty; well-seasoned gravy meat filling infused with smooth melted Colby cheese encased in puff pastry.
➽ Ingredients
Pie Pastry:
300g plain flour
150g cold butter
4 Tbsp water
1 tsp salt
Pie Filling:
250g minced beef
1 onion
1 cup beef stock
1 Tbsp ground cumin
1/2 tsp black pepper
1 tsp parsley
Salt
200g Cheddar or Colby Cheese
1 Egg (beaten)
Thanks for watching!
Music used in this video:
www.bensound.com