Melt-in-Your-Mouth Red Braised Pork Ribs Recipe!

Embark on a flavor journey with our Red Braised Pork Ribs recipe! Learn the step-by-step process to create tender, aromatic ribs that will delight your taste buds. Join us to master the art of crafting these irresistible, succulent ribs in your own kitchen!
500g pork ribs (ask the butcher to chop into bite sized chunks)
1 thumb sized piece ginger (roughly chopped)
3-4 spring onions (roughly chopped)
2-3 star anise (whole)
1 stick cinnamon (whole)
1 tsp fennel seeds (whole)
5-6 whole dried chilies (whole)
4 tbsp Shaoxing rice wine
4 tbsp rock sugar
1 tbsp light soy sauce
3 tbsp dark soy sauce
chicken stock / hot water to cover
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- Melt-in-Your-Mouth Red Braised Pork Ribs Recipe! -
00:00 Introduction
00:22 Prepping the Pork
00:52 The Aromats
01:04 Stir-Frying
03:00 Adding the Sauce
04:18 Braising
05:01 Serving
05:24 Tasting & Outro

[@alexandermiddlehurst6312]

Oh my! Looks amazing! 😋

[@yannkitson116]

Great stuff, I've learned so much from this channel :)

[@Jys.WWill1103]

My friend is part Asian... I have to learn to cook Asian food 😅😊. This channel looks encouraging ❤

[@jubellight]

Hi Jeremy nice to see you again... This one my favorite

[@reapergrim76]

Amazing stuff! 👏

[@MizzRivera86]

Looks so delicious

[@davidhudson5452]

Looks good Jeremy

[@thereyes3623]

I can't wait to cook this at home that looks delicious 😋

[@ratius1979]

One of the best KZbin channels

[@wajt8966]

I tried this and it was delicious. I used cumin seeds as I didn’t have fennel, and ordinary brown sugar. My dried chillies(home grown) were not as hot as I would have liked, but this turned out to be yummy 😋👍🏼. Thank you

[@markward4532]

I did a thumbs up like thing but wish there was a really like button for this recipe

[@heidid5275]

How many times are we allowed to hit the like button? 😆

[@jeffreylebowski3216]

As many times as you like, Heidi, just make sure it's an uneven number! Good luck! 👍

[@kurrennischal235]

I kind of want to add some red colour

[@stephanw196]

Oriental cookery school? This is new … will this channel also expand into oriental cuisine? Love you work and oriental content would be awesome.

[@GiantHaystack]

Not exactly new, with close to 500k subscribers, over 500 videos and countless television appearances, it's a much loved and long lived platform. That said, if this is your first taste of this, GET INVOVLED! The food is delightful and very easy to make.

[@stephanw196]

I was wondering about the term „oriental“ … this hasn’t been used before. It was named Asian cookery school before. Anyways, school of wok is awesome and I love recreating their recipes.

[@gangliaghost8720]

Is that a special kind of stove? We can never get our wok hot enough without a propane burner

[@zempzemp]

My pork rib meat came out so chewy it was inedible. IDK why

[@321NERRAD]

Were can you buy rock sugar

[@kathyhanks2750]

Do you have a favorite brand of woks ?

[@AttitudeAdjusterAA]

how long would it take you to make this dish, if you had to make all the sauces and gather all the ingredients? Asian food is so delicious, but so complicated in away.

[@GiantHaystack]

Most things you'd expect people to keep in, the dried chillies, soy, vinegars/wines etc, if I was going to make this, all I'd need to do would be pop to my local butcher who would sell me the pork and the stock (only because I'm too lazy to make it), lots of things like cassia bark, herbs and seasoning are inexpensive and keep for a long time, so if you haven't got everything you need, find some things that share ingredients and start to buy one or two items with each shop and before you know it, you'll have everything in your pantry for whatever takes your fancy.

[@AttitudeAdjusterAA]

mean how long would it take to make everything, including the soy@@GiantHaystack

[@andrewsbbq]

@@AttitudeAdjusterAAdoes anyone actually make their own soy sauce?

[@AttitudeAdjusterAA]

no, but why cant a person ask the question, how long would it take? are you the question police@@andrewsbbq

[@andrewsbbq]

@@AttitudeAdjusterAA it’s a ridiculous question lol. Oh hey a glass of water “how long would it take for the covalent bonds between hydrogen and oxygen atoms to make that glass of water?” You have to let the soy ferment, so you’re talking a long ass time to yield one bottle

[@AL.BUNDY.]

almost 1st

[@pter7531]

Great recipe, thanks. Quick question: what happened to the girls ??!! I miss them :o(

[@Mark_Lacey]

You ever thought about using pork fat to stir fry instead of seed oils that cause oxidative stress and are highly inflammatory?

[@khleong9632]

help! why the meat turned our rough?!?!

[@jopayhkgala3196]

You have to boil longer to make it soft

[@ncooty]

Looked like cassia, not cinnamon.