melting moments/butter cookies recipe

[@faiezakhan8697]

Slm I'm in south Africa n just made the melt in ur mouth buscits. It's so easy n lovely ..jazakaallah so much

[@gawaskitchen]

Jazakallah khair sis 💖 glad u enjoyed them 😘

[@gloriabogatsu2811]

Hi which brands did you use for the ingredients?

[@gawaskitchen]

@@gloriabogatsu2811 u can use any brands

[@SthembisoMathunjwa]

Thank you so much,I will definitely try the recipe

[@afifa3630]

S.African recipes are way better

[@juneswain483]

Hi Gawa.thanks for your quick response I’m from NZ but I am a South African. I also think it’s the flour.I had previously had problems With my South African recipes.beside that the biscuits is beautiful .it really melt in your mouth Thanks again I’m going to try again to use less flour and see thanks again June

[@gawaskitchen]

You very welcome June sometimes it's the climate as well in cold conditions the butter tends to harden making it harder to pipe but remember if u can't pipe it just roll in some lunch wrap place in fridge then cut it slices😊

[@juneswain483]

@@gawaskitchen Hi Gawa,I rolled it in small balls then put a fork on it,so it look nice, but thanks I have a lot of your recipes,will continue watching,have a nice day,as it's evening here now, regards June

[@gloriabogatsu2811]

@June which brands did you use for the ingredients?

[@RaRarq-zs1kt]

​@@juneswain483to❤

[@rosygovender9632]

Hi thank you so much just tried the recipe now. First batch is out of the oven and it's perfect 🙏🙏🙏❤️

[@gawaskitchen]

Aww that makes me so happy 😊 hope you're family enjoys them,Thank you for the feedback 😘💖

[@zeenatismail]

Jazakiallah khair for sharing

[@gawaskitchen]

Ameen🤲💖

[@juneswain483]

Hi Gawa, I tried it again and this time I got it right I used less flour it was perfect our flour in New Zealand is not the same thanks again.June

[@gawaskitchen]

Hi June that makes me so happy to hear,Thank you so much for trying again and for the feedback it's really appreciated,Have a beautiful and blessed Christmas 🎄 ❤

[@thaamkita]

Delicious 👍

[@lifewithshanicetv2128]

Looking good 👍

[@lifewithshanicetv2128]

I have a channel has well

[@gawaskitchen]

Thank you😊 I will have a look at your channel 💕

[@lindiwembatha8989]

The best and easiest recipe I have found. Thank you ❤️🙏

[@graciouslybusisiwe248]

Thank u so much for this recipe, i habe been trying many melting biscuits recipes with no luck but this one came out perfectly ❤❤❤❤❤❤❤

[@gawaskitchen]

That makes me so happy to hear Graciously Busisiwe😊❤️

[@beckybecks3583]

I baked this yesterday,and I love it.Thank you 💕

[@gawaskitchen]

Awww I'm so glad,Thank you for the feedback 🙏😊💞

[@beckybecks3583]

@@gawaskitchen I even baked your mocha biscuits very very nice.thank you so much 💕

[@gawaskitchen]

@Becky Becks you're very welcome I'm glad you enjoyed them 💖 u should definitely try the Cadbury Flake biscuits I posted Wednesday u might enjoy them😊but I really appreciate the feedback 🌹

[@beckybecks3583]

@@gawaskitchen I will definitely try them I already watched it when it went up 😀you are so welcome.Have a lovely day🏵️

[@gawaskitchen]

@@beckybecks3583 have the best weekend ❤

[@PhirozaOmar]

Soo yummy I always make dis biscuit very tasty with tea or coffee

[@sallynaidu1000]

Thanks for the delicious recipe 😋 👌👌🇿🇦🇿🇦🇿🇦

[@gawaskitchen]

My pleasure dear😘

[@natalenevolson9301]

Thank you so much. I tried it and the outcome was amazing. God bless you. And keep up the good work

[@gawaskitchen]

Awww thank you so much,I'm so happy to hear and thank you for your kind words it really means a lot😘💖🌹

[@khethiwentuli9706]

wow thank you will try it

[@nataliesolomons4280]

so easy, thank you for sharing Gawa🥰

[@gawaskitchen]

💖💖💖

[@rosygovender9632]

Hi thank you for the beautiful recipe can you please tell me how to stop the biscuit from losing there shape when baked. Thank you 🙏🙏

[@gawaskitchen]

Make sure your dough is not to soft,never happened to me using this recipe so not sure,also make sure your measurements for flour and butter is correct by using a scale when measuring butter.

[@carolnaidoosametoyousasha8237]

Wow... looks amazing... love it❤

[@gawaskitchen]

Thank you Carol💕🙏

[@MTC12617]

I tried this recipe yesterday - I live in the States & used corn flour (as per the recipe) but it’s very grainy and yellow. I think it’s corn starch used in this recipe (Maziena back in South Africa) The dough was crumbly and I had to use a cookie cutter (couldn’t pipe it) Will try with corn starch next time.

[@gawaskitchen]

Yes In south Africa it's called Maziena but another name in south Africa its Corn flour but here it's a white powder maybe it's different in the states

[@sisasolly9455]

Straight to the point 👏👏👏thank you 😊

[@gawaskitchen]

Thank you💕

[@stephanieyee9784]

Hi Gawa, your biscuits look lovely and your decorating is a great idea. I might have to give these a try. Thank you. ☮️❤️🦘🇦🇺

[@gawaskitchen]

I'm sure u will love it😊💖

[@ncumisamdunge9868]

Going to try. Thanks 👍

[@samantheadewee3000]

Ooh lyk lekker definitely will try this.

[@gawaskitchen]

Thank you for watching 😘💖

[@meloucan]

Can you use granulated sugar instead of icing sugar or will it not turn out the same?

[@gawaskitchen]

U can't use granulated sugar sorry

[@rainbowsoflife8050]

Wow! My kid would love it for sure

[@portiagraceyorke5207]

Hmmm, yummy and appealing to the eye

[@priscillalande8261]

Hey , can you kindly list the dry ingredients, I’m missing one and want to try it soon

[@gawaskitchen]

Ingredients is in the description box below the video

[@sibongilekubeka-mh6hd]

Nice job.yummy.😋

[@gawaskitchen]

Thank you,you're very kind

[@ranjeetajerkans1614]

It looks divine will try it thanks

[@gawaskitchen]

Ranjeeta you are very welcome 😊💖

[@masegomangadi3554]

Thank you for sharing

[@gawaskitchen]

You are welcome 😊thanks for watching 💞

[@AgapeCreations83]

Will definitely be trying these...thank you!

[@gawaskitchen]

Thank you 😊 💖

[@elsiekedibone5144]

Hi I am from South African ❤thank you for sharing this delicious recipe God bless you all the time 💯💯🙏

[@gawaskitchen]

Thank you Elsie,I appreciate you😘❤️

[@brianajeram5239]

also, what nozzle did you use to pipe the biscuits??

[@gawaskitchen]

Please look in the description box below the video u will find size of nozzles

[@Fiona-kh4dm]

Hi. What type of caramel chocolate is that, that was used for decorating ? Thanks

[@gawaskitchen]

Just the baking chocolate you get at pick n pay

[@Fiona-kh4dm]

@@gawaskitchen, thank you❤️. I haven't seen it before. I'll keep a look out for it.

[@gawaskitchen]

Its by the baking ingredients by the vanilla essence and chocolate chips they have the white and milk chocolate as well

[@Fiona-kh4dm]

@@gawaskitchen, thank you. Yes I have seen and purchased the white and millk chocolate. But didn't notice the caramel. Will definitely look out for it. Thank alot ❤️💐

[@gawaskitchen]

I'm sure they will probably have it now for Christmas shoppers its called easy melt i hope your family will love the biscuits as much as my family did😘 have a beautiful week

[@QIKWIA]

👌🏿Just in time for the holiday cookie trays!

[@shanaazjacobs4549]

❤ yummy 😋😋 in my tummy.

[@bvskitchen1045]

👍🏻

[@sharyngovender8121]

Thank u for this recipe tried it. Came out Devine. I love all ur recipe ♥️

[@gawaskitchen]

Aww so happy u enjoyed it🙏💖

[@lopkecarroll7679]

Hey there, Lopke from SA. Tried this recipe and it came out amazing. Thanks so much for sharing. You might have already answered this already, but can your refrigerate/freeze this dough?

[@gawaskitchen]

Thank you for the feedback if u planning on piping then I don't recommend refrigeration or freezing because dough won't be as soft to pipe but if u do refrigerate then I'm sure u can use a cookie cutter but I do have a shortbread Recipe u can freeze I will link it below kzbin.info/www/bejne/p4Gxiouai9OSrsU

[@lopkecarroll7679]

@@gawaskitchen Awesome. I missed that video. Will go check it out. Thanks for a speedy reply and for sharing your insights with all of us. Much appreciated.

[@brianajeram5239]

salaam alaikum very helpful video mashallah💖 1. what if your dough is soft but stiff/firm? does it mean you've overmixed it? 2. where did you buy your piping set? 3. when you were mixing the wet ingredients, it's best if you use your left hand or move the camera to the other side so we can see you creaming the ingredients together😊😊 4. can i use baking chocolate or the normal chocolate slabs? hope my suggestion helps☺ jazakallah khair🫶🏼

[@shuhenakhanum5728]

Hi, can I use all purpose flour instead of cake flour? Thanks

[@gawaskitchen]

Hi, I've never used all purpose flour so can't say but if u Google how to make cake flour from All-purpose flour it should come up

[@mmaditshabamlandeni3861]

Thank you for sharing the recipe. Why do you add oil and not just butter? Thank you in advance

[@gawaskitchen]

Most melting moments contain oil and butter for that eat sum more taste it also helps with piping

[@mmaditshabamlandeni3861]

@@gawaskitchen once more, thank you so much 😍

[@gawaskitchen]

You very welcome 😊

[@stepbystepbaking1470]

Yum!!!

[@gawaskitchen]

Thank you💕

[@cvmuller7813]

Wow... didn't know u cud use a pipping bag for this ..saves alot of time..shukz for the idea.✌️😉💞

[@gawaskitchen]

You very welcome 💖😘

[@dilshadomar7589]

It's a very nice recipe but it's really hard to pipe it with a piping bag. My dough was soft and I used half a cup less flour. Please help.

[@gawaskitchen]

Not quite sure where u went wrong,are u using a big enough nozzle as you saw I had no problem piping also did u use a cake measuring cup when measuring the flour correctly

[@dilshadomar7589]

I followed everything as in the recipe. It might be the cold?

[@gawaskitchen]

It might be but u could always just roll it out and cut with cookie cutter,I will be posting another cookie recipe tomorrow some eid inspo that's a bit easier no piping so keep a look out😊

[@tutumosavel2376]

I love your videos!!! Keep it up!

[@gawaskitchen]

Thank you 💖

[@thatogal2516]

Hello Thanks for the recipe, don't you add some raising agent?

[@gawaskitchen]

No it doesn't contain raising agent

[@thatogal2516]

@@gawaskitchen 🙏

[@caryn3011]

Trying desperately to catch up with all your recipes and now this one of my favorites thank you

[@gawaskitchen]

Aww you are to sweet thank you for the support 💗

[@caryn3011]

@@gawaskitchen cant keep up with you trying to find all your wonderful recipes 🤗

[@gawaskitchen]

@@caryn3011 thank you there's 100 of them😊❤

[@caryn3011]

@@gawaskitchen I'm homebound with cancer and alone so struggling and I only have a tiny bit of time at night to do this so hopefully I will get them all🤗

[@gawaskitchen]

@@caryn3011 so sorry to hear,will keep u in my prayers 🙏 ❤

[@desireduplessis3875]

Hi Gawa can i use wooden spoon margarine?

[@gawaskitchen]

Hi yes u can use margarine as long as it can be used for baking

[@manjitgosal6799]

I loved it.❤

[@hafizahhafez2368]

Looks amazing can I use sunflower oil?

[@gawaskitchen]

Yes you can sunflower or vegetable oil

[@vimlamorgan5021]

Hi do we have to add custard power. I'm not a fan of customers

[@gawaskitchen]

Hi u can leave it out

[@TopsyNtelele]

Hi. I've just tried these melt in your mouth biscuits. My dough is a bit crumbly, what went wrong.

[@gawaskitchen]

U probably added too much flour. Try adding a bit of oil

[@juneswain483]

Hi Gawa my texture was too stiff I could not get it through my piping bag what did I do wrong Thanks june

[@gawaskitchen]

Hi u must of added to much flour if that happens you could also just add some oil and see if it helps

[@mmaditshabamlandeni3861]

I tried this recipe today, my first time using piping bag 🤦‍♀️🤦‍♀️ it showed me flames Gawa 🙆‍♀️. The dough could not come out, i tried and tried nothing came out. I ended up using rolling pin and cookie cutter. I'm so disappointed, i thought i was gonna nail it 🙈🙈🙈.

[@gawaskitchen]

Hi if the dough couldn't come out either your nozzle is to small or u added to much flour so dough is to stiff,your dough should be super soft not stiff,try measuring your flour correctly in measuring cups,never press your flour down in cups,its should always be loosely in cup,also the reason I say your dough might be to stiff is because u would never be able to roll it out with rolling pin,next time try adding some oil if it's to stiff.

[@mmaditshabamlandeni3861]

@@gawaskitchen Okay thank you so much for your advice, much appreciated

[@blackgown7485]

Slms. I use a measuring cup is this correct. Also mine always is too hard to pipe lol i had to order a large nazzle...i even used a dough press which pressing out shapes which is amazing and so neat too.

[@neroliblossom6074]

I am sure she gave the wrong quantities, dry ingredients are in grams not ml

[@gawaskitchen]

I said cups because that's how we measure in South Africa any one can Google these days a cup of flour is 250 ml I'm sure everyone can afford a set of cake measuring cups but if u are using a scale then 1 cup is 120-125g so no I did not give wrong measurements,also if u read some of the comments u will see people that tried the recipe had no problem piping the cookies.

[@noncebathagane9557]

Great recipe, just a quick question. How many biscuits does the recipe makes, and can you give measurements for a 5lites container? Thank you very much.👍

[@afifa3630]

Salam sis Do you use corn flour or cornmeal flour ?

[@gawaskitchen]

Wslm cornflour also known as cornstarch or maziena

[@shereezbradford228]

You made lovely cookies

[@gawaskitchen]

Thank you so much😊please dont forget to like and subscribe 🙏 would really appreciate it 💖

[@lutendomaphangwa3513]

Nice, what’s the purpose of adding oil? I am learning

[@gawaskitchen]

Most melting moments contains oil and butter with the cornflour it creates the crisp melt in your mouth texture

[@lutendomaphangwa3513]

Thank you

[@AdielahAllie]

All your recipes is so delicious flop proof shukran I would love to see your cooking 1 day Isha Allah

[@faz9359]

Can I use all purpose flour instead of cake flour?

[@gawaskitchen]

Yes u can if your dough is to wet just add extra tablespoon or 2 until u get the right consistency

[@florenceevans8980]

Very nice from Sa

[@gawaskitchen]

❤️❤️❤️

[@rubymark868]

Lovely

[@marthashibambo5190]

My name is martha shivambu from gauteng inwitpoorjje you biscuits l so delicious l like your baking a lot thank you god bless you seversl times

[@gawaskitchen]

Aww thank you so much Martha I appreciate your support 💖

[@geetharamtahal6990]

Hi i love all your videos and ur baking

[@gawaskitchen]

Thank you so much😘💖

[@rebeccanthabisengseoketsa9023]

Hi is it fine if I skip the cornflour

[@gawaskitchen]

Nope unfortunately not

[@_Palesa_M]

This looks amazing! I am going to but ingredients tomorrow ‼️‼️‼️‼️‼️

[@gawaskitchen]

Hope you enjoy them 😊💖

[@Tanjinaaktertanji]

What's name nozzle?? Plz sister

[@gawaskitchen]

Size is 848 and 826 star nozzle

[@noluvuyosokabo2718]

My favourite ❤

[@gawaskitchen]

Thank you for watching 💕

[@altichiaeland3955]

Hi can you please tell me how many cookies came out of the batch

[@gawaskitchen]

Hi you wil get 50-60 cookies but it depends on the size of your cookies😊

[@altichiaeland3955]

Thank you very much 🌸

[@debrahlengwa2138]

Can I pipe this dough using plastic piping bag?

[@gawaskitchen]

I'm sure u can,I'm using a plastic piping bag with a nozzle in video

[@patiencehlabela5707]

What is the last flour you added?

[@gawaskitchen]

It contains Cake flour, custard powder corn flour also know as maizena

[@popflash4637]

Can I use d lite buter

[@gawaskitchen]

Unfortunately not u can use 70% fat margarine if u don't have butter

[@anjalijain2263]

Ty

[@Fiizz-]

How long should you bake it for? And at what temperature?

[@gawaskitchen]

200 degrees 10 minutes but all ovens vary in heat so just keep a eye on them to not get to dark

[@mizz3amZ]

Can you use plain flour instead of cake?

[@gawaskitchen]

I'm sure you can

[@claudinejeftha3225]

Is there a need for custard powder can I do it without it ?

[@gawaskitchen]

No need for the custard powder

[@mmaditshabamlandeni3861]

What size is your nozzle mam?

[@gawaskitchen]

@Mmaditshaba Mlandeni you can find the nozzle size in the description below the video

[@mmaditshabamlandeni3861]

@@gawaskitchen thanks

[@gonniegonnie3505]

Thanks it's lovely

[@gawaskitchen]

Thank you😊

[@florenceevans8980]

Thanks for sharing from SA

[@barkesaid7200]

Is it grams or ml please i want to Try

[@gawaskitchen]

Butter is grams,everything else is in ml,you can find ingredient list in the description box below the video

[@PopleBackyardFarm]

These sound really good

[@gawaskitchen]

Thank you so much,just subscribed to your channel 😊 would love for you to do the same for me💖

[@Menaka51]

Delicious

[@gawaskitchen]

Thank you 😊

[@carcat547]

What is custard powder

[@gawaskitchen]

If u don't have this ingredient in your country u can leave it out but u can find it on Amazon or if u Google custard powder it should come up but it's like a instant custard

[@manjitgosal6799]

👌👌👌👌👌👌👌❤❤❤❤❤❤

[@mpumemsomi]

These look sooo good🤤 I'm making these over the weekend

[@gawaskitchen]

Hope you enjoy them 😊thank you for watching 💖

[@mpumemsomi]

@@gawaskitchen I made them 😋😋😋 they are sooo good 😁 thank you for the recipe. I'm def trying most if not all your recipes

[@gawaskitchen]

@@mpumemsomi awww I'm so glad you enjoyed them that makes me so happy 😊thank you so much for trying the recipe and leaving me a comment I really appreciate the feedback 😘💖

[@lifewithshanicetv2128]

Let grow together 💯 💕

[@rowenasher2746]

I dont mean to be off topic but does any of you know of a method to get back into an instagram account? I stupidly forgot the account password. I love any help you can offer me.

[@zacharycaspian7225]

@Rowen Asher Instablaster :)

[@rowenasher2746]

@Zachary Caspian Thanks so much for your reply. I got to the site through google and Im waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.

[@rowenasher2746]

@Zachary Caspian it worked and I now got access to my account again. I'm so happy:D Thank you so much you really help me out :D

[@zacharycaspian7225]

@Rowen Asher glad I could help =)

[@aziliaelsie4542]

What happens if I don't have a piping bag🙏🙏🤦🏿‍♀️

[@gawaskitchen]

Roll out and use cookie cutter😊or roll into sausage shape and cut slices

[@aziliaelsie4542]

@@gawaskitchen thank you for the reply. The texture of the dough always looks toooo soft to roll out and I think it should only be transfered through a piping bag 🙏

[@gawaskitchen]

@@aziliaelsie4542 no u can sprinkle some flour and roll it into sausage shape and slice it, but refrigerate the dough for 1 hour the butter will firm it up i did that many times u can even add chocolate chips to your mixture, I have also rolled and cut into cookies just add a tablespoons or 2 of flour and also dust with flour

[@aziliaelsie4542]

@@gawaskitchen thank you🙏🙏

[@annekeharris9591]

Must the butter be room temp?

[@gawaskitchen]

Yes but not melted,just soft

[@lamissalim9067]

Can i get the measurements in cup

[@gawaskitchen]

If u look in the description box Everything is practically in cups,icing sugar Is 1 cup/ oil is 125ml = 1/2 cup,feel free to Google that's what I do to convert

[@ebielevy4774]

Slm tell me how much is 50 ml a quater cup

[@gawaskitchen]

Wslm I use a measuring cup but 1 tablespoon is 15 ml so 3 tablespoons and 1 teaspoon is 50 ml

[@ebielevy4774]

@@gawaskitchen shukran

[@gawaskitchen]

@@ebielevy4774 afwan

[@okudotwana3134]

Is there a different piping bag and nozzle for the biscuits? The one you are using looks thicker than the ordinary piping nozzles for icing.

[@gawaskitchen]

Hi it's a bigger nozzle then the icing one,its number 848 size nozzle,can be found at baking shop

[@nazeemaparker3779]

What is whole flour

[@gawaskitchen]

Hi I never mention whole flour the full Recipe is in the description box below the video,its cake flour and cornflour

[@antoinetteanthony4579]

What is the size of the star nozzle please.

[@gawaskitchen]

I left both sizes in the description box below 😊but its 848 and 826

[@sivipillay6145]

Your beautiful recipe you are spoiling making hm hmhm hmm

[@gawaskitchen]

Hmm please don't watch then, have u seen how old is that video it's when I started my channel if u can do better,create your own channel if u think it's so easy

[@humawafa4563]

Did anyone baked these cookies..

[@zeenathkhan3632]

Please give us RoyL cream biscuit receipe

[@gawaskitchen]

Hi have posted a royal cream biscuit recipe 4 months ago u should have a look on my channel I have over 100 videos but here's a link to the recipe kzbin.info/www/bejne/hIvCZ6CVbtateKM

[@shamimissa227]

I don't have cake flour what can I use

[@gawaskitchen]

Plain flour or all-purpose flour

[@shamimissa227]

@@gawaskitchen thank you darling

[@gawaskitchen]

You very welcome 😘💖

[@shamimissa227]

@@gawaskitchen today i made this cookies for eid masa very nice zajakallah allah sister

[@gawaskitchen]

@@shamimissa227 Alghamdulilah so happy to hear😘💖💖

[@regancircusartist9162]

No baking powder for this

[@gawaskitchen]

No baking powder

[@taminakhan4690]

I think you meant 50 grams not 50mls

[@gawaskitchen]

Actually, no, I meant 50ml in south Africa we get the measuring spoons and cups that has a 50ml spoon,1 Tablespoon is 15ml so I'm sure u can figure out how many Tablespoons that is

[@taminakhan4690]

@@gawaskitchen oh ok here in uk we measure powdered foods in oz or grams

[@gawaskitchen]

@taminakhan4690 u can easily Google 50ml cornflour in grams and it should come up,but no worries 💖

[@taminakhan4690]

@@gawaskitchen 👍

[@AgapeCreations83]

I forgot to ask... Is the Corn Flour absolutely an important ingredient. I have all the above mentioned except Maizena :(

[@gawaskitchen]

Yes dear the maizena is very important ingredient it gives it the shortbread texture, unfortunately u do need it

[@AgapeCreations83]

I was hoping you'd say no... I'll hold off on Baking until tomorrow then. Thank you so much for getting back to me, much appreciated.

[@gawaskitchen]

You are very welcome 💖