MEMORIES OF MALTA ~ RAVJUL (Maltese Ravioli)

[@gracexuereb7369]

So delicous

[@Novaman67]

Wow, those are a lot of work. Looking good Bud! 👍😀👍😀👍😀👍😀👍

[@GoranMak]

Thanks Terry! It's a labour of love. Not really hard work, just a bit fussy at the end cutting them out. Thanks for watching!

[@jojotellingithowitis88]

Me and my mama make this every time we love cooking Maltese food as we’re Maltese ❤️

[@GoranMak]

Oh that's awesome! Good memories are often made in the kitchen!

[@yoyomax12]

It is nice to see them made with just basic equipment, shows people that they don't need fancy machines. (However, my Kitchenaid mixer and pasta attachments have changed my pasta making life. You should ask Santa for one). That cheese looked so good! I want to come to Malta and try EVERYTHING.

[@GoranMak]

LOL Tammy - you are welcome any time with a place to stay by the sea! Thanks - I have always been a hands on guy, but yes - machines do help! (So maybe Santa will send me a good Kitchenaid. lol) But yes - this is why I show these kind of vids. You CAN do this! Our grandparents did! These were a bit fussy by hand, but SO REWARDING! Thanks my friend! XOXOX

[@sharyn452]

@@GoranMak Having Maltese heritage I am pleased to say that I am glad I have fallen onto your video's thanks for sharing your talent... I to like to use my hands to make pasta it makes it taste better lol

[@caennelia]

Thank you!! I've just come back from Malta and loved the food, rn I'm following this recipe while trying to make them🤞

[@GoranMak]

That's fantastic and great to hear ! Thanks so much !

[@EasytoCookatHomeRose]

Great minds think alike again Goran I was going to make Ravioli this week ha ha yours looks amazing nom nom :) lovely filling and super sauce very flavourful :) and of course cheeeeeees :) oh boy

[@GoranMak]

HAHA. Awesome! You certainly are a cheese monster! LOL Thanks for the compliment. These were heavenly! A MUST do! So worth the little effort. TFW! xo

[@eugeniaportelli5416]

Thanks a lot very good ravioli delicious 😋.From Gozo.

[@GoranMak]

Thanks so much! That means a lot to me as Gozo has the best ravioli. Thanks again

[@kaneandrew2307]

Nice work!! Was thinking about making Rav today but after watching your recipe im definatley going ahead.

[@GoranMak]

Thanks Kane! That's great to hear!

[@pcharliep61]

They are good aren't they ? we use to make them as a family group with my sisters coming over to help my mum make hundreds and then freezing the majority. We used to make the half moon style as it was easier and as the day progressed they would make them larger and larger :) to use up the mix quicker. Some would come out the size of half a plate :) it was fun.

[@GoranMak]

HAHA! Yes! My friend and I did the same thing when we made perogies. These were delicious. No help so I made them all myself. lol. OH well, they taste better with all the effort! THANKS Charlie!

[@jechulso]

wow looks amazing!!!

[@GoranMak]

Thanks very much! I appreciate you watching!

[@EasytoCookatHomeRose]

homemade fresh pasta beats any shop gunk nom nom :) Malta is still on our list :)

[@SwtSadieJTV]

I LOVE IT! Yummy! 👀❤👍👍👍👍

[@GoranMak]

Awww, thanks!!! I am pleased to hear that! Thanks so much for watching as I know it was a bit of a long one! LOL xox

[@stephenbriffa9053]

I do make ravioli all from scratch also the cheese ricotta from full fat milk and lemon it’s a lovely dish as for the sauce it is simple but myself i like using onions chopped finely garlic , your raviolis looked lovely , had ravioli in Gozo restaurant in xlendi was the best I’ve ever had it was amazing.

[@GoranMak]

Thanks Stephen! Yes, I like garlic in mine too, and I believe I added it in the sauce here. Gozo has the BEST ravioli, for sure!

[@stephenbriffa9053]

Just nice to see someone making Maltese dishes as here in England you don’t see maybe few places in London but not many that’s why i enjoy cooking as Maltese food is good if done properly.

[@Handsthatcook]

I want a very large bowl of this please...this looks so delicious Dan, thanks for sharing!

[@GoranMak]

Thanks Linda. If you were here, you and I would be pigging out on these , lol TFW and commenting. As always, I appreciate your support. xoxox

[@Handsthatcook]

you're so right...we'd be pigging out big time!

[@GoranMak]

HAHAHA!!! xox

[@ChristinaFogal]

These look wonderful! It's so fascinating for me to learn how to make the ravjul by hand. I just made fettuccini noodles for the first time - I'm definitely going to try these next!

[@GoranMak]

Thanks Christina! You will love this recipe! This was definitely worth it! Make a lot to freeze some! Let me know how they turn out. I'm sure they will be excellent as you are a fantastic cook! TFW xoxox

[@ICreateMySpaceMariMcGuire]

It's nice to make your own pasta at home to cook. You made everything from scratch. And not to mention they look delicious ..... Big Like 👍 Passing by your channel to show you my support 😊💖

[@GoranMak]

Thank you my friend. I try to make everything from scratch al the time. They were selicious! Thanks for watching and commenting as always! XOX

[@TheObSeRvErTheObSeRv]

I will be working my 83 year old mother this Sunday sweating her little hands off to make those beautiful RAVJUL...;-)

[@GoranMak]

Awwww. Hope you help too! Lol. So pleased you are trying them. You'll love them!

[@maryab4634]

Add some curry for a little piquancy. I would love a substitute for homemade pasta. Would filo pastry work? Thanks

[@brahimAchi]

Nice

[@1BIGFROGGY]

My wife is Maltese and she was drooling when watching you make these! (So was I). I think you should upgrade your camera so we can pretend we're almost able to eat them!

[@GoranMak]

Hahahaha...well thank you so much, both of you. I'm glad you liked it. And you will be happy to know I have a new camera. Hope to goodness it does a good job. Keep watching and stay tuned!! Thanks for your lovely comment guys!!!

[@rubyslippers1129]

I love making and serving.... and of course eating them. Do you think a substitution of a mix of dry goat cheese and ricotta would work? 💕💓💕💓💕💓💕💓💕💓

[@GoranMak]

Hey Ruby! Thanks for stopping by! As far as your question goes, I have never used dry goat's cheese in this recipe. So I am not sure. If you are able to mash or grate it up, I don't see a problem at all! DO IT! And let me know! XOXOXOXOXOX

[@marthafenech7089]

Well done. I still use my mother's recipe for l-għaġina tar-ravjul . 100g smid (semolina) with 300g flour and just add water.

[@GoranMak]

Thanks Martha! I appreciate your compliment! I will try your Mum's recipe for the l-ghagina! Thanks for sharing!

[@deannevuk9717]

My grandma (Maltese )used to use semolina in the pasta . Do you ever and if you do what is the recipe . Love you videos

[@GoranMak]

Thanks Deanne. I have used semolina in the past, and the amounts depend on the recipe.

[@gracexuereb7369]

7.42am

[@toniaxiak6011]

What about onion in the sauce

[@GoranMak]

Thanks Toni, If you want to add onion, you can. However traditional Maltese salsa (sauce) for ravioli is a simple sauce of just tomato and garlic. Buy you do you my friend!

[@toniaxiak6011]

My nana never puts egg in the dough

[@GoranMak]

Oh, interesting. Thanks for sharing Toni! I will try that one time!

[@toniaxiak6011]

Onion powder 😝

[@norman6361]

Tomato puree is much better than passata...

[@conniespiteri7623]

Loose the music!!!

[@GoranMak]

noted. Thanks