MEMORIES OF MALTA ~ QASSATAT {Short Crust Savoury Parcels)

[@josephinecaruana3847]

Beautiful video ❤ My favourite ❤

[@Sarah-vg7km]

Wonder explanation and demo - thank you. I shall make these for my Maltese hubby.

[@qormi1000]

What a good tip for grating the butter. Less messy. Hope you keep making videos like this. Grazzi.

[@roseborg3614]

I qm going to try them looks so good i love qassatati thank you for the cidio .

[@GoranMak]

Thank you ! Give them a go! Hint - don't overstuff!

[@maryzammit7717]

Wow. Found the favorite MALTESE. PASTRY. JUST LOVE IT.

[@carmendoyle9786]

Thank u so so much haven had this since I Been Malta 🇲🇹 1977 and u did nit just put what ever in filling I find older Maltese out what ever ! U never change real uo ! Thanks sharing 🇨🇦❤️

[@joycecalleja3780]

Thankyou love it .

[@tanthiennguyen9308]

Vielen Dank für der Recept

[@hellohello4689]

Thank you for this video. You're so clever. I wish I carried on with the Maltese traditional food. I've only seen the whole peas and cheese combined

[@GoranMak]

Thanks so much for your comment. I hope I inspire you to keep cooking. I try to make my videos easy to follow so everyone can make the recipes! Cheers! XO

[@bonitaskitchen]

Love your short crust savoury parcels, and having the cooked peas and all of those seasoning, you sold me on ricotta, looks delicious. Thank you for sharing another lovely recipe. :) Bonita

[@GoranMak]

Thanks Bonita. Ya, the ricotta filling is very good, and you can use it for other recipes too, like filling pasta shells, etc. Thanks for watching!

[@jadielabdiel5921]

InstaBlaster.

[@maryt.english7366]

Just an FYI, it is pronounced "Ah sa tat." Great job!

[@Handsthatcook]

Those look delicious Dan!

[@GoranMak]

Thanks Linda. I know you would love these, and being a great pastry maker, you could whip these up! You can use tinned or frozen peas as well, and cook them down, t save time. xo Thanks for watching hon. Send my love to Sammy. xox

[@DorrisDiaz]

Looks fabulous!

[@LUCE2019]

Beautiful Video 👍 Greetings from 🇮🇹

[@GoranMak]

Thanks very much! Stay safe! XOX

[@hmarillejla7]

Use split peas - no soaking no bicarbonate no nothing. Boil them until OK.

[@alfredtonna5540]

Recipe for the pastry?

[@maryzammit7717]

Hi. My favorite. Can you give the rec

[@roseborg3614]

I will try them this sqturday we loves them thank you for the vidio when i eat them i think i am in Malta .

[@GoranMak]

That's awesome !

[@emanuelfarrugia8701]

How much flour s butter & water /salt ?

[@GoranMak]

Below the video are all the measurements . Click on SHOW MORE

[@josephbarbara8346]

You’re good, just stop addressing everyone as guys!

[@emanuelfarrugia342]

Sorry but the pastry still raw I can’t see pastry crunchy

[@josephinecaruana3847]

Could be the lighting

[@annsultana7169]

N)