Say Goodbye To Store Bought Rolls With This Incredible Recipe!

[@luv46kdz]

Thank you thank you thank you, I’ve been waiting for this one 😍 Oh LeAnne the darn oven 😢 Mine will be fussy and just decide it’s not gonna go past 350 sometimes 😫 Usually in the middle of bread baking 🤦🏻‍♀️ Once you’ve been making bread for a while, you learn what the dough looks like, and how sticky is acceptable for a fluffy soft loaf. You have no idea how happy I am that you used instant potatoes 👍🏻 So many recipes in my bread books call for baking potatoes then mashing them up, this is perfection 🥰 tfs 💓

[@marking-time-gardens]

Another great recipe from LeAnne! Thank you for sharing your real life adventures with us as well. We all have those days. Can't wait to try this recipe! Blessings on your day Kiddo! And Easter blessings to you and your family! 🌻🐛Carolyn in Ohio 🌿

[@sewbeitquilts]

When I lived in Michigan I used to cook so much from scratch... All our breads and even canned. You are making me want to get back into it!

[@MennoniteFarmhouse]

Who knew! Keep watching I am sure you will find something to make from my channel. You have inspired me to work on my UFOs. I got one finished last night, a small throw quilt that need binding on it. I bought the blocks at Salvation army fabric sale and put them together.

[@tracierosser8631]

Just in time for Easter!! Thank you LeAnne!❤

[@amymoore5646]

Oh my goodness those rolls look amazing. I appreciate you being real and showing us instead of editing it out. Things happen and your nature is so great. I would eat them that way 😀♥️

[@LindaCBMediaGroup]

My recipe for rolls is a refrigerator roll recipe that my grandmother taught me when I was maybe 10. They're perfect for small households because you can just bake up whatever you need fresh for that day. One batch would last my grandmother about 1 week, when she was only cooking for herself, or maybe 1 added person. That recipe was in the old editions of the Good Housekeeping cookbooks. The edition I have that it's in is copyrighted in the 50's. My momma got it as a wedding gift, and yes, it's considered a family heirloom. You can probably find that recipe in editions even from the early 70's, but I have a copy from later that's missing so many of my favorites.

[@dgarnett4220]

Wow I’d love to have that recipe my dear!

[@LindaCBMediaGroup]

@dgarnett4220 look for a vintage issue of the Betty Crocker cookbook. The recipe name is Potato Refrigerator Rolls. 1.5 cups warm water 1 pkg active dry yeast Stir to dissolve. Stir in 2/3 cup sugar 1 ¹/² teaspoon salt 2/3 cup soft shortening 2 eggs 1 cup lukewarm mashed potatoes Mix in with hand until dough is easy to handle..... 7 to 7.5 cups sifted all purpose flour. Turn out onto your floured surface and knead until smooth and elastic. Place in a greased bowl, greased side up. Cover with a damp cloth and place in the refrigerator. About 2 hours before baking, shape dough into rolls, coffee cakes, etc. Cover and let rise until double. Bake at 400° for 12 to 15 minutes. Amount: 4 dozen medium rolls.

[@peggetennant]

Thank you for being so real and so honest. You shared with us that things do happen and we must make the best of it. Your roll were beautiful. And your husband is a good man.

[@MennoniteFarmhouse]

Absolutely!! Thanks for the kind words!

[@Mrs.CreeksideMaples]

Waste not want not… I appreciate you showing us the REAL life happening…. Have a blessed day friend!!!!

[@elainelucier6243]

Love potato bread potato rolls are right up my alley. Thanks for sharing your recipe. God bless.

[@MennoniteFarmhouse]

You are so welcome

[@toniapappan]

from southeast Georgia Happy Easter🐇🐇🐇👩‍🦼

[@Thea_MojaveOutliersWhipmakers]

Hahahaha! Your husband was so cute, he CLEARLY approved before he said a thing! lol!

[@MennoniteFarmhouse]

He also said he wasn’t getting another one but he did! Lol 😂

[@Thea_MojaveOutliersWhipmakers]

@@MennoniteFarmhouse 🤣😂🤣

[@ArielleViking]

So sorry about your oven malfunction. Such beautiful potato bread rolls. 👍🏻

[@MennoniteFarmhouse]

Thank you 😊

[@WillowsGarden]

Hi LeAnn! My grandmother used potato flakes for a bread starter, soup thickening and so many ways. Her potato bread was always so delicious. Your bread and rolls look so good. Pineapple stuffing sounds delicious. Howard enjoyed them. Have a blessed night and a very Blessed Easter!

[@MennoniteFarmhouse]

Thanks for mentioning the potato flakes as a thickener as it made me think to add it to my casserole roux last night when it was just too runny. Happy Easter!

[@WillowsGarden]

@@MennoniteFarmhouse ❤️Happy Easter and your welcome ❤️

[@granmarene]

I love your recipes the older, the better thank you for sharing

[@MennoniteFarmhouse]

Glad you like them!

[@debracubitt6191]

There was a lady who lived near my Mom who made the best rolls She always made some when she knew I was coming to visit I thought this was so kind 😊❤

[@egauvin6429]

I have been cooking and baking for almost 65 years and I still get excited about new recipes. I love your videos and am always checking in to see what's new. . Thank you for all the work you put in.

[@cindystitches1300]

Can't wait to try this recipe!

[@sherrydbrice597]

I just love your positive attitude. Your recipes are amazing. You always explain everything so thoroughly and leave little to no room for mistakes. Thank you so much for sharing your time and your life with us. These are a definite on my Easter dinner table this year.

[@MennoniteFarmhouse]

Thanks Sherry for your very kind words! Happy Easter!

[@cheryldalton2887]

Yay. I've been waiting for you to post your perfected recipe! Can't wait to try them out.

[@carolynsinyard5215]

I am so glad you posted this roll recipe. I have been waiting for it. So sorry about your oven, but the rolls look delicious. Have a blessed day.

[@MennoniteFarmhouse]

Hope you enjoy

[@carolechoff9979]

Wow thanks for the recipe… we’ll be making these for Easter. Happy Easter to your whole family. God Bless ❤ channel

[@betsymeyers1976]

These look delicious! It is so nice when you are able to repair your appliances yourselves. We are now on our third stove since repairs are so expensive and where we live, it is hard to even find someone to work on it that you can trust. I hope you and yours have a blessed Easter!

[@MennoniteFarmhouse]

Yes! I’m blessed with a husband that is very capable of tearing apart an appliance and doing the work. We have a repairman that lives two miles from us but he charges $100 just walk in the door. We use him once in a blue moon. Husband replaced the condenser fan on the refrigerator, has fixed the stove top with wires, fixed the dishwasher a few times and now the oven. This day and age we don’t need more expensive appliances that are made not to last as long as these. How many folks can say their refrigerator is 15 years old? My Mothernlaw’s almost 30 years old. My parents have been three refrigerators since I moved out. It’s a sad world we live in.

[@Prepping-for-Heaven]

I hate it when my oven decides to ruin my baking! We've been having a lot of trouble with our stove for the past couple of months. But, it always seems to want to really go whacky on a big holiday! I hate when that happens! But, those 4 rolls in the smaller pan look perfect! I might have to give this recipe a try, very soon! Thanks for the recipe, LeAnne!

[@TheCowEmporium]

Oh! Potato flakes is not what I expected. The heat gun is so valuable. Love the advice getting the dough right for all the variables. Oh my gosh, sorry about your oven. I’m glad we aren’t the only ones that eat supper so late. 😂 Happy Easter LeAnne. 🌺

[@MennoniteFarmhouse]

Happy Easter Annette and Glen! … we should do a short together about being farmer’s wives … lol

[@TheCowEmporium]

@@MennoniteFarmhouse that would be fun! 😂

[@BloosSelfReliance]

Awesome hun !!! We've finally almost finished unpacking from moving in 2 years ago and I got all new ingredients so it's almost time to get going bread making :) I so can't wait :)

[@MamaJEnterprises]

Thank you LeAnn, my grandmother used to make potato rolls. I cannot wait to make these. I am sorry you hand an oven malfunction but I am sure they were good anyway.

[@MennoniteFarmhouse]

It’s finally fixed. Repairman found a hot wire!

[@BigValleyLiving]

The crumb on the perfect rooms was amazing! I also love how you taught us that we can repurpose the “failed” product. I would never have thought that a wet dough would yield a loftier roll. Still trying to process that, lol. Great recipe. Thank you, friend!!!❤🎉❤

[@billie-leelawhon3941]

Ill be making these for sure. I made the hawaiian rolls and my husband absolutely loved them! These will be next😋👏👏👍

[@MennoniteFarmhouse]

I love these more… 😜 it’s my new love! They make great hamburger buns too!

[@billie-leelawhon3941]

@MennoniteFarmhouse I have finally mastered your hamburger buns😊. With your detailed videos, I've learned so very much. I'll make the rolls and the hamburger rolls. Thank you so much. Gob bless you and your family 🙏 ❤️

[@janfromseattle]

Thanks for this wonderful potato roll recipe! I’m making hot cross buns tonight. My first time! Have a blessed Easter! ❤

[@MennoniteFarmhouse]

Thank you! You too!

[@kimsampleshall7137]

Great Recipe, Yes Life happens, Keep cooking you, hugs from NW GA.

[@jamiescountryliving]

Leanne ❤! Thank you so much for the potato Roll recipe! Im definitely making these! Ugh, so sorry about your oven 😩. Great idea to save them!!

[@MennoniteFarmhouse]

The pineapple stuffing was still good!

[@janetstryczek3311]

You are a strong person!!! Thank you.

[@ritahunter3177]

I needed this recipe. I have one but didn't like it. Potato roll is my favorite

[@mayonnaiseeee]

I love when you ask us to ask you how you know lol. The recipe looks amazing. Sorry about your oven, but from the ones that didn’t burn, you can tell they’re so good. Thanks again!

[@MennoniteFarmhouse]

Oh thank you! Howard installed a new motherboard for the stove tonight so hopefully we can have a good Easter meal at home!

[@mayonnaiseeee]

@@MennoniteFarmhouse Awesome, hope you have a wonderful Easter! At home, with your own oven 😊

[@krystal6394]

I'm so happy that you shared this recipe!! They're so light and fluffy! Howard seemed to really approve!😄 I hope your oven gets fixed this week! That's a bummer! A burner on the top of my range somehow stuck on high as it would go even tho it was set to low/medium. It's done that twice in the past few months. I suppose it's a sign of things to come😮 I love the way you turned the situation into a positive! Who can say no to stuffing! Have a blessed Easter 💜

[@MennoniteFarmhouse]

Howard got the oven fixed just in time for the pizza to go in the oven last night. I am just glad the parts came yesterday! Happy Easter!

[@krystal6394]

@@MennoniteFarmhouse YAY!! Just in time for pizza night!

[@bhallmark3390]

That recipe looks like a keeper!

[@lindapetersen1800]

Husbands face is all smiles LeAnne !!! That Means he likes those !!! At the hospital we save the donuts & other sweet rolls for Stuffing also !!! But that is something how the bread & bigger buns were darker in color !!! Am going to have to try this recipe on out !!! I am gluten free so have other flour in the house even almond flour or potato flour for baking with so having potatoes in it would be more for the heart for a person !!!

[@debracubitt6191]

I haven't had a potato roll in a long time 😊 The rolls look good😊🎉🎉

[@MennoniteFarmhouse]

Thank you 😋

[@jek3479]

I just love this channel....brings me back to when I was young and my grandmother baked at their farm...by chance, can this recipe be converted to a potato bread for sandwiches/toast etc. thank you !

[@MennoniteFarmhouse]

Yes I have made sandwich bread and hamburger buns Already.

[@tracierosser8631]

Ok I’m going to try your thumb roll to index finger technique. BUT…. last time I tried rolling dough, I had it up to my elbows🤣😂❤️I’m sure your way will work!

[@beesandseeds]

Thank you!

[@solanisomeni]

Thank you so much for the recipe. 🙏☺ I make a similar potato rolls/loaf bread version. Basically, one of the only difference's, is that I don't have store bought instant potato flakes but, my own dehydrated potatoes, that have been ground to a fine powder. And most of the time I'll use my own homemade yeast as well. (not sourdough yeast but regular bread yeast) If you want that recipe I'll be happy to share it. Just let me know. Every vacuum sealed jar with potato powder I open, I need to experiment to see how much liquid I need to add to achieve the desired consistency. No problem, I just add less and then add more if needed and let sit to make sure it reaches the right consistency. I find that the mashed potatoes don't have to be hot when added to the mixer. Water does however need to be boiling hot for the potato powder to hydrate properly. I prefer my own dehydrated and finely ground "mashed potatoes" since we grow our own potatoes and I feel safer health wise using those. Other difference in my recipe, is that I add the yeast to my mixer at the same time as I add the warm/lukewarm milk/lard/sugar/salt. Mix it and then add the flour in stages. Adding more flour if REALLY sticky. I don't have a problem with the dough being sticky but, to sticky is harder to work with, even if my finished dough is stickier than most other folks dough's. I usually don't add more flour to the dough after I've poured it out on the counter, after having risen for about an hour+. Instead, I grease with lard the counter (as well as the bowl which the dough is to rise in) with a thin layer of lard and also lard my hands. That keeps the sticky dough from sticking to my bowl, hands and counter top. I do subtract some of the lard from the lard I put in my hot milk to melt, since it gets added to the dough through what I cover my hands/fingers with. I have found that making the rolls and bread this way, keeping the dough much softer/stickier does make it if possible, even more soft and airy. When baking rolls and bread and, most everything else I cook, I use only lard. I don't use the "good quality" leaf lard for bread and rolls but, the regular melted pigs fat found everywhere else through out the pigs we harvest, which I have rendered down and poured into jars for shelf stable fats. Same as with the leaf lard. I keep the leaf lard for the more "fancy" baking goods such as pastries, pies etc.

[@hnelson5609]

I love your channel! I like to cook batches of food to freeze so i only make one mess. I'm going to make these rolls. Thank you for making videos.

[@MennoniteFarmhouse]

You are so welcome!

[@BecomingaGreenstalker]

Leanne all your recipes are awesome!

[@MennoniteFarmhouse]

Glad you think so!

[@chrisb5391]

They look absolutely amazing! I will msg these! Thanks LeAnne.

[@MennoniteFarmhouse]

They are, Happy Easter!

[@MtnGrandma]

These look wonderful LeeAnne! 😊❤

[@MennoniteFarmhouse]

Thanks so much 😊

[@juliemackenzie1978]

Love your recipes & videos. Thank you for sharing this video with us. 👍🇨🇦😊 Happy Easter. 👍✝️

[@lswest1569]

Those look delicious! ❤

[@B2GOG]

I love that mixer you were using! I've never seen one like that before! ❤

[@MennoniteFarmhouse]

It's the NutriMill Artiste Mixer collabs.shop/t4tyek here is a link if you would like to check it out more.

[@B2GOG]

@MennoniteFarmhouse Awesome! Appreciate the info and will check it out!

[@sandrasykes3026]

💚 your green Tupperware bowl; I have one just like it!

[@estherj5887]

Got to try these! ❤

[@cheryldalton2887]

Ohh the pineapple stuffing is so good. I make this all the time now, using your recipe!

[@MennoniteFarmhouse]

Wonderful!

[@marygallagher3428]

Yummy rolls! So sorry about your oven!

[@MennoniteFarmhouse]

Thank you 😊

[@debbiemorgan6701]

I haven't had a good recipe for potato rolls. I am going to try this one.

[@MennoniteFarmhouse]

Let me know how you like it!

[@janfromseattle]

Hello again! I have a question for you if you don’t mind. I have never found a digital thermometer that has worked for me. Yours looks foolproof and easy! I’m curious as to how you can get a reading of internal meat temperature. Is it possible? Thank you in advance for your time. Again, I hope you and Howard have a wonderful Easter. I’ll be making your pineapple stuffing. I’m hungry thinking about! ❤❤❤

[@MennoniteFarmhouse]

I don't use digital for meat. I use the old fashion thermometer to take meat temperatures. I use to be a restaurant manager so I'm picky about my food temps. HAPPY EASTER JAN!

[@janfromseattle]

Thank you my dear! ❤️❤️❤️

[@Thea_MojaveOutliersWhipmakers]

So, were you using vegetable shortening, or tallow or leaf lard?

[@MennoniteFarmhouse]

I was using Crisco

[@blessedbloominghomestead9134]

This is one I'm saving because I'm definitely going to try it. (still catching up) God Bless!

[@MennoniteFarmhouse]

Please do!

[@suzyvance7328]

Your rolls look delicious... I kinda felt like I was in your kitchen tonight. How many rolls did your recipe make? Oh, so sorry about your oven.

[@MennoniteFarmhouse]

It makes three dozen rolls. I hope you didn’t smell the burnt smoke lol it usually smells good in my house lol.

[@Lonesomelane-58]

Have you ever froze any of your dough? Theres only two of us. We love bread amd fresh bread even more.

[@MennoniteFarmhouse]

I need to try this for myself so I can give tips on doing this! It's a good thought.

[@Synthophonatic]

My favorite bread is Martin's Potato Bread. Does this taste similar?

[@MennoniteFarmhouse]

It’s close but not exactly. They have preservatives in theirs.

[@DianeHardin-ri4qt]

My daughter’s name is Leanne. Love your videos.

[@MennoniteFarmhouse]

Awesome! Thank you!

[@DebbieAndrews3435]

Do you think you could 1/2 the recipe?

[@MennoniteFarmhouse]

I thought about trying to do it but I would have to have my husband help with the math. I would use 3 egg for half a recipe but I am not sure what is half of 1 1/3 c is or 1 2/3 c.

[@lisaemerson8061]

my ovens heating element went out to lol turns out its some kind of computer thing had to order it been waiting for it to come in

[@MennoniteFarmhouse]

We ordered a new mother board for the oven and he just installed it. I hope yours comes soon!

[@lisaemerson8061]

@@MennoniteFarmhouse YEA THATS WHAT ITS CALLED LOL I COULDNT REMEMBER I HOPE IT DOES TO LOL I MISS BAKING

[@dgarnett4220]

Yes real life happens, you go to all that effort, and it’s kinda sad what can happen. You do your best and when life throws curve balls at you, don’t be sad, happens to us all. Ovens act up! Omg to me many times, yes is frustrating. But in the end can some be salvaged , you bet your apron it can!! See hubby loves them and you! Your a good women, someone to relate to. Take care, keep it real. Recipe does make a lot. Wonder if half that is possible🤷‍♀️ I’d love to try it. ❤❤❤❤❤ keep those videos coming 👍😊

[@MennoniteFarmhouse]

Thanks for the sweet comment!

[@Thea_MojaveOutliersWhipmakers]

Tip: if you let your dough rest, covered, for about half an hour before you start your timed kneading, it helps a lot, because that rest gives the flour a chance to absorb the liquids and start developing the gluten chains. This cuts down a lot on the guess work having to do with deciding whether to add additional flour and how much.

[@Thea_MojaveOutliersWhipmakers]

...oops, I just added another sentence right when you clicked the like button, so you might wanna take a second peek. ;)

[@marketplaceboutique6957]

Looks wonderful! Coming in from Butler Family

[@MennoniteFarmhouse]

Welcome! I am so glad you are here!

[@Mrs.CreeksideMaples]

Amen… my Nana always said you can add two but you can’t take away… 🥣

[@MennoniteFarmhouse]

very true!

[@Mrs.CreeksideMaples]

Howdy Leanne… 🤍…. You always have the prettiest Aprons!!

[@MennoniteFarmhouse]

Thank you!