Me vedio chusi methi palav chesanu chala bagundi thnk q pilalu ki baga nachindi
@HemaLatha-wc1ko8 сағат бұрын
Wow recipe
@KondamLasya11 сағат бұрын
My favourite recipe andi ❤
@BusamMunigirija11 сағат бұрын
Hi swapna garu chala easy and tasty recipe tq
@BhargaviBaswani10 сағат бұрын
Hi akka simple recipe super 👌👌👌❤️❤️❤️
@poornimavocals637510 сағат бұрын
Thank you so much for simple recipe akka
@lathamaheshcooking995110 сағат бұрын
Nenu kuda elane chestanu super 👌 ga vastundi
@ecopanels78198 сағат бұрын
Yummy swapana
@Azhar_edits_10 сағат бұрын
Swapna Mee attha gaaru maatldaaduthunte chaala baaguntundi
@susmithagedapathi80989 сағат бұрын
Superb swapna akka..
@rupakandana520710 сағат бұрын
Definite ga try chesthanu swapna garu..thank you for the simple and healthy recipe
@madhavlkg8509 сағат бұрын
Upload more different rice recipes swapna....for the same of lunch box....i tried gongura rice it was good....n I vl try this also..
@lakshmipravallika37649 сағат бұрын
Hai swapna garu soo yummy rice and process also tooo simple❤
@sriramojisantosh8493Сағат бұрын
Super receipe andi...oka doubt menthi kura chinnada or peddada..?
@DavidRaju-wx3ph11 сағат бұрын
Mi video bagundhi tq chala chakkaga casaru mam❤❤❤
@lakshminv708911 сағат бұрын
Super swapna garu😊
@benharbalipogu56997 сағат бұрын
Mee nallapusalu cost enthaa medam
@pallavipallavi40797 сағат бұрын
Put tomato bath rice
@acerhonda13Сағат бұрын
Can paneer be added without frying?
@padmajaravilisetty459311 сағат бұрын
Very nice. Now can I forward email wriiten in MeeKosam email please? "నేను మీ కార్యక్రమాన్ని చాలా ఇష్టపడతాను. I like your kitchen set (an excellent combination of modern facilities and traditional jars and చాడీలు; tried to contact you to see you cook your tasty dishes in that beautiful setting; but didn't know how). Now I'm enjoying ur shorts in KZbin with ur aththamma garu and ur Yashu. This made me write to you finally after several years. I used to watch your Mummy's Kitchen too. Now coming to my request: please tell me how to prepare Saththu Pindi. I remember during my childhood, mother prepared from some powder. She stored that powder (I don't remember whether it's మొక్కజొన్న, గోధుమ or what). It's more than 45 years. She used to mix with jaggery and ghee and we enjoyed those laddus. They looked like సున్నుండలు. Hope you will show us how to make. Thanks in advance.