menu engineering: the inside secrets of what works (and doesn't) on a great menu

[@Mausami-ye4ek]

Amazing content !

[@frairie1003]

What an awesome discussion. Thank you, you two!

[@maxvanrossem]

I have a take away / delivery restaurant and after 2 years in business I have two problems: 1 people take too long to make an order. This is because guests can choose what goes in the dish. 1 base 1 protein 1 veggie for instance. I don t have set menu s. If I want to implement set menus what would the pricing be? Normally “build your own” costs more doesnt it? 2 I feel our portions are large. My pricing is accordingly but I also hear that people will eat for two days if they order a dish. Is this good or bad? What is your opinion? Greets from The Netherlands.

[@kyleworrall]

What’s up with the long periods of just black with weird editing and voice over that doesn’t line up?