Top 5 menu psychology techniques to increase sales!

Top 5 menu psychology techniques to increase sales! Watch and learn all about the psychology of menu design to make more sales. Understand the marketing tips to help restaurant owners and restaurant managers to increase sales and restaurant profits! If you'd like to learn how to upset and cross sell so your wait staff increase sales then watch this video! For restaurant management tips and restaurant marketing ideas to increase sales and profits, with low cost and no cost strategies.
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Rowena is a Food Consultant and Founder of Food Marketing www.food-marketing.com.au based in Sydney Australia. After owning or managing multiple food businesses she began turning her attention to making others food business dreams a reality. Food Marketing works extensively in the Retail Property Industry creating the strategies for cutting edge, innovative dining precincts, food courts and food and entertainment precincts.
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• Top 5 menu psychology ...

[@caferestaurantsuccess6529]

What menu psychology techniques have you tried in your food business?

[@Eyy98976]

Offer good food…..

[@annanuss2041]

As a graphic designer I can argue that viewers do not ultimately or by default look to the top right hand of a menu. There are so many more factors to consider in regards to visual perception. These factors include the initial design of the menu and its layout. For example there could be a giant red circle in the middle of the menu. That giant red circle would have a lot of visual widget and so the viewer would be drawn to looking there 1st. Another factor is the way in which people read, most read top to bottom left to right because most have been taught to read books that way. Perception can be manipulated and therefore put in your control, you can make them look where you want them to look first. There is not an alt right location that viewers always look, that is dependent on the design of the menu and the way in which the viewer reads. If the upper right hand corner had nothing there I wouldn’t look there first and if the upper right hand corner had text in small font size I wouldn’t make the extra effort to read it just because it’s in the upper right hand corner

[@caferestaurantsuccess6529]

Some great thoughts here, thank you for your insights.

[@Angbuhang]

your job is to desin the menu not the menu itself u dont know about business or customer psychology

[@bhaveshartsy7805]

@@Angbuhang lol dude, design is actually based on psychology and what she is telling is real.

[@razsolo]

Location location location ... on the menu! Have heard this time and time again.

[@azargurung3629]

Awesome video! Thanks for all the suggestions 👍

[@knoxvillehermitfreemoviesm3625]

Great tips. On Gordon Ramsey's show he's always making a big deal about fresh foods to be in the the recipes and gets mad at the cooks who store food in the refrigerator over night.

[@christian140]

Thank you☺☺☺☺

[@teoavila.]

Very useful video, thank you for sharing those tips. I'm trying to redesign a brunch menu for my client.

[@caferestaurantsuccess6529]

Good luck, be strategic, think of the main target market as well as profit margins for a well rounded menu!

[@Ionic457]

brilliant

[@barneyp8068]

what are some specialty phrases

[@Vyzenya]

finished the whole vdo ;) good explainations and samples. just need to be more fluent when speak

[@MrWhis-fe5hs]

I'm making a digital menu for the pizza shop I work in any tips?

[@caferestaurantsuccess6529]

Yes! Loads of tips, make sure font size is large enough for customers to read from a distance. Hang boards above POS to make ordering quick and easy. Use colours that are easy to read with each screen a different colour if using multiple screens - this makes it easier for the eyes when reading across screens. Most of all, don't use too much text, just key info! Best of luck - update regularly and don't forget to proof read:)