MERA Webinar 3: Make or break your restaurant with effective communications during COVID-19 crisis

[@melone251]

I work with over 5000 hotel groups internationally. Most restaurant owners are looking for exit strategies. We’re also setting up a series of private tastings & photo shoots with local influencers. We also utilize our call center to book reservations / follow up & provide an extra layer of customer service. These strategies give our restaurant owners a “competitive advantage” over the competition.