What happened to Zeke's from Kitchen Nightmares?

[@chickenwarriorr]

I always felt bad for this one the employees losing their previous amazing manager in a storm just to turn around get bought out and treated poorly truly a nightmare

[@mrcritical6751]

The bastards essentially took Zeke’s legacy and pissed on it

[@leafiiloran]

​@@mrcritical6751was just about to say this, his legacy is gone now, they completely ran it into the ground because they were greedy. So sad

[@mrcritical6751]

@@leafiiloranlike usually it’s a misguided son or daughter running the joint and accidentally throwing it down the gutter. It’s worse when it’s a random couple who’re doing it

[@Pen_Slinger]

Why do they stay? I used to work someplace they had a change in management once too and as soon as everyone saw the new boss was a difficult butt head to work with everyone started leaving.

[@theuncalledfor]

@@Pen_Slinger Not everyone can afford to just walk away. Are they going to find a new job before their finances are dangerously bad? You don't know. Probably neither do they. And that is _scary._

[@jovindsouza3407]

"it's not uncommon to have frozen shrimp because some things are ok frozen" Daryl, we're taking about the business you run, not the microwave you cook with at home.

[@vespernight4236]

I'm always baffed by that type of response. Like yeah if I go to a fast food joint or make it myself ofc frozen shrimp isn't automatically terrible. But if I'm going to a sit down restaurant I'm not going there for frozen food, otherwise I'd eat at home and save the money! Like my local mall has a fish and chips stall in the food court, and they use FRESH fish! I can see the freshy cut fillets on a counter as they make it!

[@user-sf9gs2pg1b]

⁠@@vespernight4236100%. I freeze my foods sometimes, and they taste absolutely delicious reheated in the oven. But there’s a different expectation when you go to a sit down restaurant. I wouldn’t complain about frozen burger meat at my McDonald’s, but I would if I just spend $20 for a burger at a restaurant.

[@NeoGenMike]

Non frozen shrimp are just thawed out at the store. They are frozen to kill parasites.

[@95SerGo]

Peas are 100% ok frozen

[@timsippel1845]

Ice cream, ice cream is good frozen. Not lasagna 😂

[@sluggabug]

the kid mentioning that he took 5 vacations a year was so funny. Insane to me people like this underpay their employees, work them to death, and think they are the ones who need time off.

[@thenicster3051]

Out of all the restaurants on Kitchen Nightmares, this is the one with the owners I hate the most. Are they as crazy or evil as owners like Sebastian or Joe from Mill Street Bistro or Sami and Amy? No. But it's the fact that they had literally everything in their favor for success. They had an already great Restaurant with a wonderful staff. But their own greed was the entire reason for their downfall. They have no one to blame but themselves and the staff absolutely deserved better. Probably one of the best group of employees in the entire show. But that doesn't really matter when the owners are complete cheapskates like those two.

[@mrcritical6751]

Honestly I wouldn’t even call Sebastian evil, he was just sad. Guy was grasping at straws on how to become famous and it was driving him insane

[@mrcritical6751]

@@WhenIBlip very true, problem was Sebastian seemed to be desperate to get into the big leagues no matter what. First he tried getting famous by acting, doesn’t work. He tries getting famous by running a restaurant near the studios so he can hobknob with the celebs, doesn’t work. He tries being the unique concept menu pizza guy, Gordon takes that plan and rightfully rips it to shreds

[@WobblesandBean]

​@@mrcritical6751 No, he was pretty evil. Just a despicable person with a fragile little ego, a short fuse, and a propensity to become violent.

[@AdamOBrien29]

The parents from the hamburger place are worse imo

[@mrcritical6751]

@@AdamOBrien29 the mother, Gen was the worst of the two. I honestly believe she had an inability to empathise with others

[@Casey5693]

Man, I never even knew Zeke, but I'm so sorry that he was lost in the Katrina storm so tragically. He sounds like he was a wonderful and passionate owner, coworker, and friend to everyone who worked with him. How horrible it must have been for everyone to lose him and get such awful replacements. May you rest in peace, Zeke. I'm sorry these guys wrecked your restaurant.

[@luckystudios9703]

Even though we know nothing about him, you can tell he was well liked in his community and business. Having his restaurant wrecked like that must've felt like losing him all over again. It may sound dramatic, but something similar happened in my hometown. Sometimes businesses aren't just businesses, sometimes it's part of the memories you have of a friend you just lost.

[@shaunnichols1743]

In high school I worked at a pizza place and the owner was very deliberate about everything being made fresh every morning (as in he had two dedicated morning prep cooks who did nothing but make and roll dough). There was a lot of lost food but the quality meant that customers came back and that more than made up for it. I always volunteered for closing shifts because at the end of the night employees were allowed to take the left over shells and make a pizza to take home. When you're 16 this is the greatest job perk ever.

[@kaiseremotion854]

The best thing you can do is any food you would throw out because it isn't "up to par" would be to donate it to homeless shelters etc

[@NihilNick]

​@@kaiseremotion854 Until the food makes people sick/kills people and then your restaurant is put under from all of the lawsuits and everyone loses their jobs. What then?

[@kaiseremotion854]

@@NihilNick I didn't mean literally toxic food, just stuff that is technically "good to eat" but not up to strict standards restaurants have.

[@NihilNick]

@@kaiseremotion854 Right, so you give that food to the shelters, the homeless people either get sick or pretend to get sick and sue (because some lawyers will work those cases and get paid off the settlements), and then what? I'm not saying it's a bad idea, I'm just saying it won't work in this legal/economic system we live in.

[@kaiseremotion854]

@@NihilNick yea cause homeless people are famous for suing all those soup kitchens....

[@Napa39]

"Some things are okay frozen." Ice cream is one thing, but frozen shrimp when you're that close to the source? You only care about cost, not quality.

[@wesleythomas7125]

Freezing kills parasites and bacteria. I've never had shrimp that WASN'T frozen.

[@lpstigerlily8506]

@@wesleythomas7125 I get that but if you’re running a restaurant in New Orleans, SERVE FRESH SHRIMP.

[@dazzaMusic]

That guy was not a restauranteur he was a businessman literally portioning everything up to try and maximise profits.

[@RomanHistoryFan476AD]

He's not even a real Businessmen, real Businessmen don't go around saying cliché business lines.

[@EGIMSL]

@@RomanHistoryFan476ADyeah they do. I’d say it’s 30-70% of their daily activity.

[@RomanHistoryFan476AD]

@@EGIMSL No those are just the tv ones, or the one who think 'fake it till they make it' actually works . Most real businessmen especially of small businesses are too busy working too repeat cliché catchphrases. They likely don't even understand half the words they're saying.

[@agentblackbird9435]

Was going to say the same thing. I do not understand why he picked up a restaurant instead of looking for another business to maximize profit with. Edit: Or fucking learn how to make profit from a restaurant and not saving money for the sake of just saving money

[@killergrooves2438]

@@agentblackbird9435Because he has no idea what he’s doing. He’s the type that wants to be a businessman but would tank any business he actually runs. Sell him a profitable store and it would be out of business in a few years.

[@killergrooves2438]

He’s not a businessman. He’s a wantrepreneur. He wants the prestige snd wealth of being a successful business owner, but he’s entirely incompetent and doesn’t understand business. A savvy business man would understand that serving week old frozen food in a full priced sitdown restaurant would drive customers away. He even said about the portions, “They’re happy they got more, but what do I get out of that?” A happy customer is a repeat customer. And he didn’t understand that. And how do I know that he’s a wantrepreneur? Because he became a life coach. Life coaching is the grift of last resort for the wantrepreneur. That’s the scam you try to pull when you’ve failed at every other business venture you tried. And it’s even worse if he drank his own Kool-Aid and believes he actually has something to offer people as a life coach.

[@Lobsterwithinternet]

I hate to disagree, but I see him and his wife more as speculators and carpet-baggers from up north who came down to snatch up damaged properties after Katrina for pennies on the dollar, maximize the profits to make it attractive to buyers, and flip it. Makes it all the more sickening when they screwed over their employees and even Gordon when they sold the place after the show.

[@elizabethm9311]

I agree with your assessment. Great way to describe him. He wants a lifestyle but doesn’t have the intelligence nor humility to achieve it.

[@MoGumbo_]

man, the new owners felt like soulless husks

[@WobblesandBean]

✨capitalism✨

[@AR15.666]

@@WobblesandBean Ok commie

[@YouKnowImOnMyPeriodYah]

It’s actually so childish how amusing I find your profile picture 💀

[@MoGumbo_]

@@YouKnowImOnMyPeriodYahHow I constantly feel

[@brandonmclendon5368]

I honestly feel terrible for the staff here more than any other restaurant. Had a great restaurant with a fun and passionate owner who made Zeke’s a success, then the owner tragically dies and two greedy people ruin this restaurant. I just hope the chefs got a good job now.

[@AtrocityEquine01]

I always hated the owners of Zeke's. Ontop of capitalizing on the memory of a dead man who, judging from the comments from the townspeople, was a sweet heart than anything. And from what it's been said, they only sold the restaurant after Gordon brought hype.

[@TJWillis13]

I actually got the chance to eat at Zeke's a few months after I saw the episode. I specifically got the oysters Rockefeller, and they were fantastic, as was everything else I got. The decor was REALLY cool in person as well. However, most of the lights were off, despite being very much open and in the middle of operating hours. The staff seemed absolutely downtrodden. I even had one of the waitresses featured in the episode, the one with short dark hair. She looked pissed and put upon. The staff seemed to try to perk up when interacting with my friend and I, but between their general attitude and the lights being off, I think the owners were making their lives hell. And yeah, with an atmosphere like that, you can have great food but it will STILL be overpriced for the overall experience. Maybe Luca's is better because the owners learned to not treat their staff badly, or they stepped back or something. Really unfortunate Zeke's went down.

[@jmaitland5709]

I swear I never understand the mindset of these "we make pre-made stuff" and frozen food chefs. Theoretically yes its cheaper and cuts costs, but if I want pre-made food or frozen food I can just go out to the shop and buy it to make myself at home. The reason people are paying you at a restaurant is for your skill as a chef prepping fresh and professionally made food that they *couldn't* make themselves, otherwise why would they bother coming?

[@justanotheranimeprofilepic]

Right I don't go sit down and pay 50% mark-up on food I could make at home. It doesn't matter how many costs you cut if the customers don't come back

[@user-sf9gs2pg1b]

I literally bought a $6 frozen lasagna at Trader Joe’s. 4 servings, delicious, and filling. Why wouldn’t anyone just get that lasagna instead of going to someone’s restaurant who is selling frozen lasagna?

[@somethingawesome1462]

That’s my issues with a lot of restaurants. The quality has fallen off and you can tell a lot is frozen. I don’t really bother going out that much bc of it

[@TheHipisterDeer]

Exactly, this is what this owner doesn't understand.

[@damnedbunny]

to be fair, if you have so much leftovers, sell it for a day for a discount, or give it away for free. there's a bit of sense not throwing it away, it just depends what you do with it

[@TheGreatThicc]

I used to work with a guy who worked a second job at a Tim Hortons that did just that. Juat about every morning he'd walk in with several containers of timbits that his store didnt sell the previous day and he'd put them out for everyone to pick away at during the day

[@WobblesandBean]

The issue is he was doing this with food left over on customer's plates 🤢 He wasn't properly storing it either, or doing anything with it. You can't thaw and refreeze something day after day after day. Plus, the whole point of using leftovers is to refresh it by turning it into something else, like a soup or a fish cake. He just resold it as is.

[@tsukitanuki101]

@@TheGreatThiccThis is amazing because you can take a handful 😂😂😂 taking food off of customers plates on the other hand…sickening

[@skylar5257]

You make to order, there shouldn’t be leftovers and if there is there shouldn’t be enough to justify ruining sometimes restaurant experience with frozen leftovers… even for a discount. I don’t go to a restaurant to eat leftovers for 6 dollars, I go for food I can’t make a my house or won’t make.

[@SapphireSword-pd1ix]

Let's not forget that they were selling these leftovers at full price and are treating them as if they're fresh from the oven when they've actually been sitting in a fridge for a week.

[@rianhines8747]

Nothing sounds more passionless and out of touch than calling your food 'Product'.

[@Anomaly188]

Just consume "Product!"

[@dinkledonker801]

"some things are ok froxen" you are selling seafood in the seafood town. If you don't do it fresh people will go to a place that does

[@jessicamurawski]

I mean I don’t have a problem with frozen food and I think it tastes fine. But when you’re right on the water, you don’t have an excuse to have frozen seafood.

[@darkassassin6457]

I love reheating frozen food from meals a day or so before...but that’s AT HOME. I’m not going to a restaurant and wanting a reheated meal from a week ago lol

[@auggie532]

I'm the same on food, I've only sent back 2 dishes (raw chicken and a salad where every leaf was wilted lol). What's worse is when people think "no verbal complaint? no problem!" and then people just, never come back.

[@19nmiller1]

I currently go to school in New Orleans and was able to go to Luca Eats. It was absolutely delicious. It's a surprisingly small shop that's kinda hidden in a neighborhood, so it's hard to find unless youre actively looking for it. I had an apples and brie breakfast sandwich and oh my god it was incredible. The staff was also very nice too. Highly recommend to anyone in the area!

[@pauljordan4452]

Which school? I heard of UNO and Tulane.

[@scxiao]

"Some things are ok frozen" Yes, ice cubes and ice cream

[@BradleyJ]

Yeah those things are cool

[@1284productions]

BABE WAKE UP

[@Floofie_boi]

Jesus. Stop. I don't wanna wake up.

[@pramusetyakanca1552]

But babe, MermaidGrove uploaded another Kitchen Nightmares video!

[@anantrawat2311]

​@@pramusetyakanca1552 i don't give two beef wellingtons

[@starsINSPACE]

There's a difference between preparing something to be frozen and served later vs preparing something to be served that day and then when it doesn't get used that day, freezing it and reheating it on a different day. The second option, that is something a household does with their leftovers, not a restaurant. They sound so stingy. They should be feeding the employees. And if there is so much leftover that they think they can freeze it and resell, there is something wrong with their management. Make less food that doesn't sell that day and give more to the employees!

[@alexs.818]

I’m surprised you didn’t mention the whereabouts of chefs Jason and Emile. Hopefully they were able to put their talents into practice at another establishment or use their passion to pursue other interests.

[@Team_Little_Mates]

Somehow the swamp mural and Oysters Cortello also got left out. Major disappoint ☹️

[@MrSlendyMannn]

This episode was probably the one that annoyed me the most. They had a great team of employees who were willing to do anything to turn the place around and the two owners were just cheapskates who wanted to make a ton of money from the resturant. They were clearly never passionate about food or running a resturant, they just cared about profiting and quality control.

[@VideojugadorIrritado]

Sad to hear about the owner, rest in peace Zeke

[@adhi_2]

cuting tomatoes too tin doesn't make any business sense either because it makes the product shitty and no ones will buy that unless its a monopoly

[@Brianna-eo8nu]

3:40 Genuinely has the same energy as when people refer to film, tv and other art as “content”. I just hate that trend so much since, in my option at least, its such a degrading, narrow minded and cynical way to look at art in general. Reducing art and media as a thing to buy and consume as opposed to something to be actually affected by and engage with in a meaningful way. Not to mention, as you said, calling art or a piece you made as a “product” or “content” isn’t exactly the most enticing label.

[@wolfetteplays8894]

As an artist, I agree, I never call my art a product. I sell them as they are, fine art.

[@RealNBS-Studios]

​@@wolfetteplays8894hi, another artist here. Do you think AI art is art? Do you think AI will take over your job? Please share your opinion with me, I am curious to hear what you think.

[@RealNBS-Studios]

​@@wolfetteplays8894if you don't wanna answer, that's okay

[@Cynndora]

One of my fav episodes, love how he did the big announcement to the whole diner to embarass the owners, and the trick with having the chefs cook a meal and say it was his.

[@mila6589]

I would love to know what happened to that restaurant that the owner had lots of kids as staff, they fought all the time and the dad didn't pay them...

[@AtrocityEquine01]

Sam's Mediterranean Kabob Room?

[@AnAverageGoblin]

that sounds like if Bob's Burgers was written by the people that write family guy.

[@dannibookeddan8914]

They closed down not too long after that episode aired

[@mila6589]

@@AtrocityEquine01 yeah, I think that's the one

[@Koselill]

Ive only sent back a dish one time and it was when I was 16 and got a ravioli with a white wine sauce that tasted like pure white wine. For someone who hates alcohol, it was so inedible that I just had to ask for smt else. Have I had bad food other time? Yes plenty, but I didnt complain and rather just didnt go back. Just like Gordon says "Customers dont like to complain, they just dont come back"

[@SwissMarksman]

Oh look at this guy at the age of 16, ordering White Wine sauce but complained that it tasted like Wine.

[@CrazyClara101]

My friend who lives near New Orleans and knew of the reputation said their aunt went there during the filming of dinner service. They filmed her reaction but she was pissed to find out they cut hers out 😂

[@fortywolves]

Ok look, would I eat a week old homemade lasagna? Absolutely. 100%. Wouldn't even blink. Might have some slight doubts at day 8, honestly at that point I'd best have a plan to deal with all this mystery lasagna. Would I serve that lasagna to others? No. Roommates, sure, they know what's up, but friends no. Like, yesterday's lasagna at most. If you wouldn't serve it to someone you wanna look in the eyes the next day, don't be in the business. I was disgusted by the practices of the common restaurant/dive bar, so I got out of the business. I eat out at places I trust now, or I disconnect my brain from worrying about it and deal with it.

[@mengo329]

I think keeping the name not in honor of Zeke, but to capitalize on the original customer base tells me all I needed to know about the owners. What a joke

[@gamezdude5544]

When he said food is a product, it says it all. A product is something you are disinterested in, couldn't really care. And that is just a cold statement, even when it comes to the literal temperature of the food. Food is nice, tasty, has a good texture, appearance etc. When people care for their food, the result often speaks for itself.

[@CommissarMitch]

Some things are OK frozen if you are not running a restaurant. That is the key component.

[@SzudemN_DfBaA]

Mfer died in a hurricane? Rest in peace. Good video as always tho!

[@CrashGordon94]

I'm genuinely happy they managed to seemingly do a lot better with their next place. At the same time, the mixed employee reviews are a bit worrying. But hey, at least they can put out good food now!

[@AngelJimenez-cs4yq]

I’ve worked with a lot of owners/managers like this that think the path to success is thinking like a cold businessman. Problem is these people lose the plot of why we’re here; to feed and make people happy. When you focus only on numbers over customer experience, you’re leaving out the extremely important concept of qualitative assessment. P.S, silverware rolling is FASTER when you’re sitting down

[@bajorekjon]

Classic case of arrogant owners who put profit over serving good food. They have the nerve to cut the quality of the food to save money and wonder where their customers went.

[@DaijDjan]

@4:05 Yeah exactly, 100% agree. You need a combination of both. A passion for food plus a healthy buisness sence. As soon as one outweighs the other too much, you get into trouble..

[@kenirainseeker539]

I don't get why these chefs don't quit, they don't owe this guy anything. Remember, your co-workers/boss are NOT your "family"

[@Burnthealphabetpeople]

Some people are not in the financial position to leave a job without a new one first

[@fourscoresplat]

the fact that he refers to it as "product" makes me think he is selling drugs

[@TheFalseEsquire]

Imagine your legacy being tainted by someone else whom you have no affiliation with. It’s currently happening near me in real time

[@pyrospark4167]

Amazing, just in time for my 15 minute break lol

[@SzudemN_DfBaA]

Same here!

[@markjackson6431]

Darryl: i don’t have a tiny mind Chef Ramsay: im TELLING YOU, you have a tiny mind

[@iambleh]

I tend to get 'stuck' wanting to watch one youtuber for a while cuz I get in the mood for their content/voice/personality for a few days and then burn out, and i've done that with your videos a few times, watching each of your videos multiple times whenever that happens. When I saw your previous new video I was really happy, but I noticed your average of about two months and figured it'd be a while, so i'm really happy there's already a new one! I don't mean to seem rude and I really don't want to make it sound like i'm complaiing about upload speeds, Stuff like this is hard to make and being consistently motivated to do creative things can be pretty difficult, and even if it was only 4 videos a year i'd still be happy and impressed that you're making really nice videos. My point is: your videos are great, and regardless of how short or long they take, it's gonna be great. : D

[@guyk768]

Wake up! MermaidGrove uploaded a new video Kitchen Nightmares video and it's about Zeke's Restaurant.

[@emipistefi]

love the little drawings put between clips from time to time, adds a lot to the editing in my opinion! :D

[@Shadowvssony]

I was just rewatching the episode today, perfectly timed recommendation

[@LogeenthLive]

Yeah, Daryl was a major dick during his time at Zeke's. But honestly, it could be said that he was probably feeling a lot of pressure, having to deal with the legacy that Zeke left behind. The fact that LUCA Eats is currently successful under Daryl's watch means that he DID learn from his mistakes, and for the most part, what he went through after the restaurant closed definitely aided in his change. He definitely aint a prick now.

[@gz5405]

Who doesn’t love going to a restaurant and *consuming* *product?*

[@rev0lve638]

This is your best episode yet!

[@Keyboardeater1]

I don't know why people would go on this show to embrass themselves. With Bar Rescue, they have the camera crew shoot b-roll for a few days, then the host shows up as a suprise, so the staff start relaxing on camera.

[@thekamsichannel]

I feel like you should make a video on the UK Kitchen Nightmares. Would be quite interesting.

[@somerandom9556]

2 videos in the same month? we are so back congrats on 100k brotha

[@briewhit1312]

been watching you for years and its lovely to see your growth as a content creator and youtuber

[@Brandon_737]

I haven't watched yet but thank you beforehand. I asked about this restaurant a while back. Love the content, thanks dude.

[@sjs3469]

I still find it amusing people in the comments think they are some coulinary juggernaut while they eat frozen meals everyday

[@blanebeats8647]

I love hearing about the aftermath. Appreciate you, Grove 🙏

[@PillarOfWamuu]

really appreciate all the hard work you put into these videos!

[@nomar5spaulding]

I like the bit where Gordon asks what the diners would think of the week old Lasagna and she's like, "Oh they'll like it," so he tells them and they don't like it. It's great how she's like, "This is humiliating." Yes, very good. You are beginning to get the message.

[@AlexKS1992]

Dude became a lifestyle coach, there’s not much else to say because that’s the last thing a grifter does before actually getting a job and no being a lifestyle coach is not a job.

[@bellmsky]

I’m coming home from work furiously and now I’m feeling all cheerful and comfy. Thanks bro.

[@JulianaLimeMoon]

Sir, you are as entertaining to watch as the show itself. Great commentary, great delivery. 👍🏻

[@andymcmannus6877]

Always a good day when you post! Love seeing all the effort put into the videos! Thank you

[@danielf7473]

Congratulations on hitting 100k subs 🎉🎉🎉

[@Ant_105]

Love this series, keep it coming!

[@sambonbon755]

I am subscribed to about 50 to 80 channels. But there are only about 10 of them max that I'm extatic to see an upload. You are one of them :)

[@AdamOBrien29]

Ecstatic

[@dbkwk9]

Grammar police ​@@AdamOBrien29

[@StevenHunt1]

Keep up the great work on this content! I used to wonder what happened to these restaurants before you put the time and effort into tracking it down and telling us all about it, thanks!

[@mcammontoya]

I love these videos. I am fascinated by how the owners' ideas of how tv is made conflict with the "reality."

[@The_Red_Scare]

CONGRATULATIONS ON 100K SUBSCRIBERS!!! YOU DESERVE IT!!! Thank you for your videos!

[@reilover69]

I'd like to point out. buying frozen food and freezing food is actually MORE expensive to do. and plus, if they had GOOD food then the few people who come in will share or come back. so I think it's stupid when people say "I think we have good food"

[@phantomhurricane666]

one name: chef mike. this mircrowave did more work in a week than the chefs did in a month.

[@cassidydankochik3294]

Sounds like he was way better set doing a more casual restaurant compared to the more formal atmosphere of zeke's

[@ricciwilliamsjr3212]

Congrats on 100K! This channel is great, I love seeing the breakdowns of each of these restaurants.

[@2strokeland]

Was having a rough day, but things are looking up! Thanks for the upload!

[@guardianangel138]

this was one of my favorite episodes. esp when chef ramsey stood up and told the whole place about the week old lasan

[@JT-ev5jh]

Darryl looks like the real life version of the happy times doll from aqua teen 😂😂😂

[@VSpoodle]

Thank you so much for these videos. Its like watching these episodes but with Pop Ups

[@denzilsafo]

Congrats on 100k subs! You deserve it!

[@archieliam717]

New upload! The only channel I get excited for new vids and watch them instantly

[@cianhealy3165]

If you are the head chef of a kitchen and don't know how much every plate you send out costs the restaurant then you should go back to washing dishes.

[@yaboimax6356]

Kitchen nightmare owners in a nutshell: Owner: He HuRt My FeEfEeS! Watchers: Thats the point. You're doing something bad, you need to learn from it.

[@dontellaniwone]

Congrats on 100k, well deserved

[@wesss9353]

It's a restaurant, not my freezer full of hot pockets, tator tots, and pizza rolls.... Standards!

[@Oraerilla]

Thank you for your posts one of my favorite KZbin channels I always wonder what happened to these places

[@hbbbhhhhfffrryhhhhhhj]

hello. Please do this for every kitchen nightmare episode. I love these so much!

[@SpaceX_420]

I really do wonder what an Italian would say about that week old frozen lasagna lmao. Imagine having Tony Soprano rate it

[@TonicFrogGaming]

KZbin better not stiff you on the 100k award

[@FF-iz4su]

Congrats on 100k, been watching since the beginning

[@tinglesrosyrupeeland]

Heck yes new upload!

[@itzzzdionec]

brilliant video, can't wait for more :)

[@CapOb314]

It sounds like Darell and his wife are doing well today, and I really do hope that's because they've changed a lot from how they were acting here. I hope everyone else from Zeke's is okay today, too. Great vid.

[@vasekkosar3931]

1:56 Nah, he's right. For exaple ice is better when it's frozen...

[@a_friendly_idiot]

What a great way to wake up, thanks ❤

[@MudPeppers]

I love these videos that you make Please keep them up thank you

[@theautomaticfiend]

Its always a good day when i wake up to a new mermaidgrove video.

[@Homeminboss]

Congrats on getting100 thousand subscribers

[@reneeugeniomalo8213]

7:43 funny that you said RIP in pece to the box when RIP already means rest in peace😭🤣

[@junibuffooni]

iz a meme lol