What happened to Sebastians after Kitchen Nightmares?

[@ThatBritishSnep]

*Sebastian's wife leaves him* Sebastian: "I think I won that one"

[@azigar]

he just saw aliens come down and abduct her

[@renamiyama1063]

What a nice concept

[@Rizu-kc3ze]

@@azigar why? To probe??

[@ABruun]

@@Rizu-kc3ze No it was to win that one over humanity

[@TheRavenSamara]

Anyone else feel really bad for his wife and child...

[@Break531]

It's just so strange how Sebastian would think he would have his pizzas in supermarkets all over the world. His pizzas are already in supermarkets; they're bought dough and bought pizzas...

[@NguyenLinh-qz1kf]

DAMN

[@LinhNguyen.]

@@NguyenLinh-qz1kf .

[@Amoth_oth_ras_shash]

ye...i mean a lot of uss dont have farmers markets or such to buy good stuff to cook with..and sure ,cooking yourself rather then microwaving makes a difference , even with store bought 'fresh' stuff. but if you want something to become a brand to start make..worse.. XD more crappy 'fast food' versions of.. you have to start with the quality to get a rep... you cant just take prefab shit , slap it on pre fab shit , and then stick it in a microwave....and expect it to even come close to say... a wood fired alternative with some home made dow.

[@Sarah_Gravydog316]

it's not strange. it's stupid.

[@PSBore]

my supermarket has delissio, and other forzen brands and they also make their own fresh crust not frozen pizza's

[@visidenvisidane1155]

He refused to let go of the menu because that was really the only thing in the restaurant that was actually him. His wife was taking care of bills, Lou was doing most of the cooking, and his food was coming out of factories anyway. The menu was his only input. His ego couldn’t take having that one contribution of his being thrown away.

[@cyrilkhoury19]

His only contribution to the business and it’s not even remotely beneficial to the restaurant.

[@annwilliams6438]

Spot on!

[@RoaringMind]

Wow, I’ve never thought of it that way. But that is so accurate, I am certain.

[@Septimus_ii]

I think it's because he had no interest in running a successful business, he wanted to be famous, whether that was by chatting with famous directors, getting his own acting career, selling food with his name in restaurants or having his name on a franchise

[@fire6475]

i would never expect someone to change how a menu is, like for me, all you need is the food and prices

[@yb1829]

I realized something the menu 'concept' where you can combine like 30 different things into a main dish, places like that already exist they are called 'all you can eat' restaurant's, but without the requirement of having a P.H.D in menu-ing.

[@andysmith5806]

Shit, you can do that at Domino’s.

[@oz_jones]

Like every pizzeria where I live has a "fantasy" pizza that lets you choose your toppings, upto 4, and can get more toppings if you pay more. I am convinced that this isn't an unique concept

[@brolohalflemming7042]

I got the feeling that he was more interested in the franchise idea than the food. If it worked for Ronald McDonald, it'd work for Sebastian. Problem is he needed to come up with a Sebastian's package which could be sold to gullible franchisees. So he got hung up on the 'unique' menu system which he probably thought could become his IP. He could then sell franchises, collect royalties and become the great movie director he deserved to be.. Otherwise it's just another pizza joint with a pick & mix option, so nothing that could be turned into the next billion dollar franchise operation. Any potential investor would want to look at a number of already successful Sebastians, the books and the business plan.. None of which he had. Perhaps he'll have more luck franchising his landscaping business.

[@edhikurniawan]

P.H.D, Pizza Hut Delivery. What a coincidence.

[@jokurandomi93]

@@oz_jones "uniqueness" comes from the unnecessary complexity. No sane restauranteur would use menu like this as a selling point.

[@dru4111]

Lets also bring up the fact that after Gordon “Trashtalked” his first dish, he went to hide in his office and call his Mother to whine…fucking hilarious.

[@UnfoundFilms]

“I think I won that one, woooo!”

[@margarethmichelina5146]

And remember, it was just Gordon's first dish that arrived which was the calamaris.

[@OfficialAshArcher]

Mummmmmm he called my store bought food shit!

[@wilbert3842]

This is one of the few owners I disliked on the show. Most are delusional or depressed, but Sebastian actually picked fights and claimed to everyone that he won? Just a bad dude not sure how anyone could actually work for him

[@DviousDingle]

Amy is my most disliked owner in the show.

[@richyc.6465]

But idk no matter how fucked up amy is, i still find Sebastian a lot more insufferable

[@DviousDingle]

@@richyc.6465 Well maybe it's just me, Amy makes me cringe and want to grind my teeth way more than Sebastian

[@hughdunbar9823]

He also took a few hundred grand off of his wife for that shit show of a restaurant. What a douche.

[@margarethmichelina5146]

@@hughdunbar9823 If I was his wife, I would divorce him for making me broke

[@SHDW-nf2ki]

I gotta have mad respect for Gordon. Some lunatic just broke into your room screaming his head off, and he just walks in to start dealing with the guy immediately.

[@fawkewe]

I mean tbf, who in their right mind would be scared of Sebastian?

[@dougloremaster7413]

imagine for a moment. Standing in a frozen food aisle and some jackass hands you a menu with over 13000 combinations to order from before you are allowed to reach in an take out your overpriced frozen monstrosity. Yep, definitely a franchisable idea for stores there seb.

[@yb1829]

N O I C E : 69 likes

[@codzilla9148]

@@yb1829 641 likes lol

[@jewels3846]

I think if it was meal kit style to order online the customize concept would be great with proper menu/ui navigation. But... His execution is like the worst way it could have been done at any turn.

[@MilkyWayGrump]

BTW, I actually figured out how the "23 flavour combinations" works. It literally just means that he prepares basically the same meal for everyone, and all they're choosing is the type of meat, and what sauce it's marinaded in. That's literally it. That's the hill he was so desperate to die on. On one hand, it makes sense that he thought it could be franchisable. It seems like a very fast food idea, "mix-and-match your meat and seasoning, but with the same reliable sides", and I could see it catching on if someone made a trashy, drive-through equivalent, or indeed frozen instant meals. The problem is, he also wanted it to come off as "fine dining" because he's a pompous ass who also want to be seen as a culinary genius as opposed to just an entrepreneur, so in order to mask how commercial and simple the idea was, he had to come up with the pretentious "flavourful combinations" to make it seem refined, which confused people who probably otherwise would have found some novelty/appeal in the concept.

[@suitov]

Word. The servers could have explained it in five seconds if they didn't have to parrot out the "goUrmEt FLaVuR cOmBinAtioNs" verbiage. Pick your sauce, pick your protein and pick your base. Not hard and not unique.

[@Stevethelightingguy]

Might as well go back there and cook it yourself if you have to choose all the ingredients.

[@annalieff-saxby568]

Pompous ass describes Sebastian to "T". Thank you.

[@jasoncaulkin9830]

You can see this “unique” flavour combination in any Indian restaurant in the UK - Korma with Chicken / Prawn / Beef / Lamb etc etc

[@Chaoitcme]

There are already places like the Mongolian Grill where individual customers get to build the meals they want. This is not a new or innovative idea and just is lazy. But what do you expect from a "pizza" joint that does not make their own fresh dough.

[@ashishsengupta6980]

Sebastian thought of himself as an underdog anime protagonist. He even gives a speech about his family lol.

[@lordodin5755]

THIS IS MY NAKAMAS FOOD

[@r0xanne_d0ll]

Sebastian's priorities are confusing. His menu is what he's only proud of but he doesn't care about the food and yet still wants to sell food in supermarkets.

[@kevinzhu6417]

When someones driven completely by their ego they arent going to use logic, even if its screaming at them in front og their face. Dudes delusional

[@rodrigoq1384]

@@kevinzhu6417 yea, like with his 30 different combinations, what’s the idea? Have 5 out of every combination possible? That’s just not effective, they would lose tons of money

[@cheshirecat1212]

Dude just wants people to know who he is.

[@forickgrimaldus8301]

Sebasitian is basically a Narssicist, he deluded himself into believing his Menu is so Good and so Unique that even if the food is bad, that Menu alone is gonna lead him to successs, Its like where certain groups think that being willing to do X alone is enough to make them successful when you need other things for it.

[@papayer]

'I've never met someone I believed in as little as you' is easily the most brutal moment on this show's history. Sure, it was just the first season so he had no idea how low the bar would drop. But imagine being on the receiving end of _that_ for just a second.

[@izzisart]

Here's the thing I've always thought with Sebastian's- I've actually seen other pizza places pull off the multiple choice thing before. It's not that unique. If they actually had good pizzas, they might have been able to make it work with a much more simplified version of that menu- pick a sauce, pick a veg, pick a protein from four or five options each, rather than miles and miles of menu. It's just the pizza's not worth it in the first place due to quality.

[@vespernight4236]

Most pizza places I've been to have at least a few toppings to mix and match your own, I feel that it's pretty standard. Also plenty of restaurants I've been too let you add stuff to burgers for an extra charge, even a slice of pineapple in one. It's not revolutionary but it's clear this guy just wants to feel important and big.

[@jamesmoriarty2329]

Holy shit, Sebastian owns the company that does a lot of landscaping in my area! I see their trucks all the time, at least one of his businesses didn’t fail.

[@whocares269]

Honestly, this man gives me big money laundering vibes. Guys like him don't get a movie credit unless they know the right people 🤔

[@triggeredcat120]

Is he wanting to franchise his landscaping company? Does he have 50 different kinds of landscaping ideas?

[@El_Omar2203]

@@whocares269 Isn't that just how movie/acting works most of the time? Getting roles because you have connections with the industry?

[@imwithstupid086]

He's probably not the guy who's really in charge.

[@Duzykutas]

I alwayd thought he was on drugs during the show. Maybe he made all his money dealing

[@barjancynthia5091]

Sebastian's eyes are scary, I had so much discomfort every time they showed him. Pure delusion and madness shined in those eyes.

[@gillydey9764]

Bit like Kenneth Copeland eyes

[@mr_selfdestruct]

The way this Sebastian guy looks to me is either 1. Fully wired on coke, 2. Absolutely insane or 3. Both.

[@RecklessInternetting]

I'm inclined to go for 3

[@bradleydolphin1049]

Definitely 3

[@UltimaDoombotMK1]

All 3 of the above. He's doubled down on both.

[@greenherooftheinterwebz7078]

@@UltimaDoombotMK1 200%

[@sunnylal888]

@@greenherooftheinterwebz7078 haha

[@VictoryReviews]

A way to avoid the claims over the footage is to add text over what they're saying and some other images. Just a suggestion doesn't work all the time tho. Great video and AWESOME JOB making such engaging content. Keep up the good work!

[@misterrioter3575]

oh and changing the opacity a smidge helps also

[@Manilaphoenix]

Had to hop over to the UK too watch this.

[@sjeggy6]

Does mirroring still work?

[@db1002]

I feel bad for lou :( she was really good at her job and i hope she found a kitchen that really appreciates her devotion and skill

[@nickcruz1608]

By far one of my favorite channels when it comes to Gordon Ramsey shows

[@Guitar-Dog]

What other ones are there? Asking for a friend

[@shitboxoffroad]

Wish he did better research.

[@ajax3310]

Based on...?

[@sammy_ily09]

@@shitboxoffroaddo it ❤❤

[@zeckemyro7031]

There's nothing more immature than thinking an argument or debate can be "won"

[@solothkaroftrinsic3852]

"Let me explain this unique garden menu to you. You have an option of color, leaf shapes and textures and you can combine that with trees, bushes, shrubs, hedges..."

[@milgeekmedia]

That white noise effect while Sebastian stared goggle-eyed at Gordan was hilarious and pretty much summed up the whole fiasco. Really enjoying your videos.

[@wvrjl]

"By telling me the truth, he basically hit me in the face." And the guy "won" nothing. Gordon walked away in confusion and shock.

[@tafua_a]

If I'm not mistaken, the first time Sebastian said "I won that one", Gordon came back and said "You won jack shit"

[@LauraGrrrr5370]

I've seen this "mix and match" of protein/sauce/carbs at Asian noodle chains but they're a lot less complicated and generally have less options than whatever this is. There's no reason you couldn't do something similar with Western-style food but you have to keep it simple.

[@Au1n]

HI So i am a asian yes mix and match is like some meats some vegies and rice its a very good combo its in every food court in singapore

[@coolcoleslaw2566]

@@Au1n yes, but unlike Sebastian's, the mixed veg rice stalls cook their food fresh and are extremely cheap (minus the seafood, those are for payday). The reason why Sebastian's fails is because he's trying to fit a QSR concept into a casual-fine dining environment. It's like asking WokHey to open a fine dining restaurant in Orchard road

[@spandanganguli6903]

Isn't that what pasta is? Or shit, isn't that just pizza?

[@mrcritical6751]

It’s not even unique, most fast food pizza chains have a create your own option

[@rug4565]

I mean, take subway as an example. Or any Döner Kebap or fast food/take out tex-mex/hispanic/Mexican place. They let you choose the bread/Tortilla, then which veggies, which sauces, whether to add extra spice or double on the meat or cheese,add additional topics like throwing in extra bacon or chilli flakes or something like that... Build your own Pizza or Tacos are pretty "old" concepts

[@abhaybhatt4286]

I genuinely think Sebastian had his breakdown at the end of filming and the episode was edited just to get a happy ending.

[@Hilpis]

The series execs seemed to want happy endings for every restaurant so your hunch makes sense. Yet majority of businesses in show closed, lot of them even before episodes aired. What I don't understand about reality series about businesses/restaurants is their insistence on having a happy ending when it's very obvious that some of places are simply doomed to failure due to finances or bad management.

[@margarethmichelina5146]

Yeah, if you look closely at that ending, Sebastian's face looks like he's still not happy and still mad but he just went with it to follow the "happy ending". And noticed how he was not very excited after the restaurant's makeover while the others were?

[@funnynameisnotfound8953]

@@Hilpis The most known change failure if you ask me is Amy's baking company

[@UBvtuber]

@@margarethmichelina5146 I guarantee you the only reason he went through with the "happy ending" is that they threatened to take away his remodel or maybe just the expensive equipment like the dough thing if he didn't play ball with them. Or maybe he wanted the publicity from the show, and they threatened to scrap the episode if he didn't give them a "happy" dumb american tv ending.

[@luyandolove]

Bro I shit you not, there’s an episode of kitchen nightmares where they go “Yeah! Everything’s great for the restaurant but… thenfourweekslatertheyhadtoclose-“

[@FrankieHiltz]

"ThIs mEnU iS sO unIqUe". When people go out to eat, they're hungry. They wanna see what they want, order it, and be satisfied. Noone wants to go sit at a table and learn how to use some weird menu. The menu IS unique, because smart people know it wouldn't work, which is why it's not used 🤦

[@kenchristie9214]

Who is Noone? Did Noone have no idea of using the weird menu? Or are you suggesting that "NO ONE" wants a wierd menu?

[@Tu-Li-Oh]

@@kenchristie9214 prob referring to the Spanish channel nOone, idk

[@thesausage351]

He probably calms down after the producers point out the signed contract and what they spent in the restaurant, and he’d be liable for it if they ended filming early lol.

[@RNS_Aurelius]

"I won that one" is one of the most juvenile things I've heard on the show and indicative of why his business is failing. He doesn't care about the facts or outcome, he cares that he feels justified and get the last word. He's very insecure and in denial. He clearly thinks very little of his current position and can't accept his failures.

[@RThyrring]

(Sebastian loses a fist fight against The Rock by knockout in only 5 seconds) Sebastian: “I think I won that one!”

[@otherssingpuree1779]

Sebastian: He could not last 5 seconds and the paramedics revived me. I think I won that one.

[@frstwhsprs]

*Sebastian loses in the casino.* Sebastian: I think I won that one!

[@UnfoundFilms]

Sebastian’s gonna look at his first born and be like “I don’t see the uniqueness” then super glue a herring to a cat and call it his baby cause its unique.

[@hardrockinhere]

So he basically just admitted to Gordon that he didn't open a restaurant out of a love of cooking, he opened it to try and get famous. What a wanker

[@ondrejvasak1054]

When I was watching this episode, it seemed to me that Sebastian just wants to be famous. He tries to be an actor, opens restaurant in Hollywood, tries to make the most unique menu concept he can and wants to franchise it. Seems all he does is a hope for fame. I would guess that's why he goes on Kitchen nightmares as well. He does not really care about the restaurant or making money.

[@harleyduoglideman]

The clips with just still images gave me Plumbers Don’t Wear Ties vibes. Another great video too!

[@WisteriaBerlitz]

Haven't heard of that in years 😂

[@user-njyzcip]

Oh no that game is aaaaaaaaaaaaaaass

[@rubberchix]

@@user-njyzcip AAAASSSSS

[@johntrevy1]

I suspect it was Sebastian's wife who phoned the show and not him.

[@TSPH1992]

With such a husband you can't blame his wife if she had an affair

[@stuartshaw7640]

With him now working in landscaping, you could say: "He ran his business into the ground" 😏

[@hennaoctopus]

Theres a very nice italian place near my house that has a similar menu for pasta Pick your noodle, pick your sauce, pick a protien. Not that original or strange, you just cant have too many options or it gets confusing. However, if you talk to the waiters, they'll tell you some combinations are much better than others, which makes sense, something a professional put together is gonna be better mostly than something you picked blindly. But they have really good food, so i guess theycan survive this issue

[@Nadja_Oh]

A proper Italian person would make sure that you choose the right pasta with the right toppings/sauce

[@AtrocityEquine01]

Sebastian is an enigma to say the least. And the fact he refused to actually change is just infuriating. Also I'd love to see you tackle the Mangia Mangia episode, mainly out of curiosity of what became of the family, especially with Julie considering how she was to Trevor.

[@alexv3375]

Absolutely. Janelle (the owner's daughter) in particular was fucking vile.

[@harnas13131]

You mean he should tackle the "as Sebastian's mother would say, as Sebastian's mother would say" episode?

[@AtrocityEquine01]

@@harnas13131 wat

[@cassie4300]

@@harnas13131 i get your joke dont worry

[@ciroaldorisio8034]

@@harnas13131 holy shit

[@donpollo2897]

The most confusing thing is that the inventor himself claims that there are twenty different combinations, but according to the menu there are 368 of them.

[@spandanganguli6903]

20 different sauces. with meats and sides, I think. When you mix and match, the numbers big real quick. If there 1 unique combination of 3 objects from a set a 20 objects, you have 1140 combinations.

[@FamousMovieScenes09]

@@spandanganguli6903 How did this concept not take off?! I'm baffled

[@llewelynshingler2173]

@@FamousMovieScenes09 Dubious Execution of the Menu and Terrible Cooking

[@mrcritical6751]

I’m just wondering what the 20 different sauces are, cause I’ve only ever seen tomato, BBQ and pesto as sauce options for pizza, what the hell else was he putting on them?

[@jimmylittle9393]

I don't even like having to read through a large menu when I'm hungry tbh...let alone have to solve some complex Rosetta Stone food puzzle just to order basic shit like steak and fries.

[@silveroland]

Yes! A small, simple, but high quality menu is one of the greatest ways for restaurants to thrive

[@MrSlendyMannn]

“You need to solve this Rubix cube as you order your food” “What, why do I need to do that?” “Yes”

[@nickdubbin2636]

I could eat 3 raw eggs, some cheese and ham then throw up in a pan on the fire and call it the vomlet to be unique, it would sell as well as Sebastians menu.

[@meru8348]

The “*Are you a fucking jellybean?!?*” killed me 😂

[@SvengelskaBlondie]

Sebastian finds out he has contracted a severe case of Syphilis. Sebastian: "I think I won that one"

[@MrUppertorso]

Having a place named after a person is a great touch, but I’m super sus over any place named after the current owner and/or chef. Normally they don’t care about the blood and sweat it takes to be big, they just want to see their name in marquee. Sebastian is one of the worst for it... he’s just fantasizing over seeing his name everywhere, but there’s zero interest in what his name will actually represent. It’s like idolizing Chef Boyardee... on a side, oh god, I can't begin to imagine what "unique" pitch he brought to landscaping. So long as he's not building actual structures to live in, that's good...

[@blueyoshi5133]

Happy to see another video from you!

[@shaunbarnett2972]

After watching Kitchen Nightmares enough and learning thoroughly about Gordon Ramsay it becomes very clear that EVERY SINGLE RESTAURANT on the show would be highly successful with Gordon permanently at the helm. He's just so exceptionally talented.

[@angeltzepesh1]

Being honest most of these restaurants would be fine with sane people at the helm, not really needing someone like Gordon.

[@pablosilva6932]

No shit, the man has almost 60 of them

[@oz_jones]

Also, the cost of the dough would be even less because he would be able to buy the stuff wholesale because he is a business. But that's too expensive, i guess.

[@1987MartinT]

It's a classic mistake for failing restaurants to let the quality of the food drop. They are trying to save money because they aren't doing well financially. But lowering the quality of the food, even if it's to save money, is the last thing you should do, because that guarantees that the financial situation is never going to get better. This might come as a surprise to some people, but at the end of the day people go to restaurants for the food. And if the food is bad then not only are your customers not going to come back, but they'll also warn others against going to your place. Lowering the quality of your food when your restaurant is struggling is like trying to get yourself out of a hole by digging it deeper.

[@wannabehistorian371]

Sebastian sounds like he needs help. Like mental help. Then again that goes for a lot of these people because I swear some are like, actual clinical Narcissists or something, even if they are cut to look worse. I’m Autistic so it knows how it feels like to get hung up on petty BS and not be self-aware, so really I’m probably one of the few who _kind of_ empathize with him (like the multiple choice menu legit seems like something I’d definitely come up with and insist on when I was 12, and if I was raised by more ignorant people I’d definitely still be acting like that), but if you called someone in to get criticism, you can’t be shocked that you get criticism; and I’m sorry, people have no obligation to put up with you being bad at your job if you signed up for this job, and the less food wasted the better. And like, selling fresh food only makes sense. At least follow that advice, my dude.

[@mar__k]

One thing you got wrong is that the guy that worked at Sebastian's at 13:55 is not unlucky because the other restaurant got him AFTER Gordon fixed it.

[@150booyadragon]

I just found you literally last night while suffering insomnia saying I was sad you hadn't uploaded and then boom

[@Amy_jo_]

Why are these videos so interesting? Thank you for making interesting videos

[@OSW]

Great recap! I wonder if you could be gotten him to go along with fixing the menu, by playing to his ego instead?Cajole him, reframe it, saying that his concept menu is too avant-garde, too experimental for Joe Schmoe off the street. The masses aren't ready for it, they need to be told what they want...which is a 2 page menu.

[@ZombieChicken1310]

Sebastian is like an-over 40 year old man child on coke

[@Sourcy]

Lmao the parts with the paused episode frames remind me of Plumbers don't wear ties, it's actually really funny

[@bobcrafttheking2014]

Oh my god it does 😭

[@TheFrozenGarvine]

The look of fear when Ramsay comes back and says his name

[@charliekingswood5523]

“Your a fucking jellybean” bit cracked me up

[@rr.4942]

just some advice for when you have any kind of idea, be it a project or starting a business, if no one has ever done what you have done, first question you ask is "why?" and the second should be "does anyone actually want this?"

[@1987MartinT]

I'm pretty sure Sebastian's problem is that he has delusions of grandeur.

[@cyrilkhoury19]

That’s a problem many owners on KN have unfortunately.

[@bobcrafttheking2014]

Yup, dreaming big was his goal, he just thought that running a restaurant was another step in his “grand plan to becoming a pizza franchise”.

[@asahi7407]

That feeling when you break down the concept menu and realise... ....IT'S JUST THE SANDWICH CUSTOMISATION FROM SUBWAY

[@justpassingby298]

Wood fired pizza? How's pizza gonna get a job now?

[@redmoisture3616]

We got a comedian over here.

[@petrwarthursty2011]

Wood hired pizza 😳 That means he clearly likes it?

[@matthaeus-apx6009]

Brilliant, just brilliant

[@bobcrafttheking2014]

You’re telling me… a shrimp fried this rice??

[@alainultimo]

8:24 the editing work is gold. Sebastian: this is a big joke to everyone, rite?! Waitresses: LOL! XD

[@jacklawrence2212]

This is great. You've done a particularly funny take on a Kitchen Nightmares episode. Sebastian is an absolute tool.

[@NunYurbis]

This entire "concept" just seemed like a buffé where you don't get the benefit of making your own plate..

[@abhaybhatt4286]

We need moar vids dude these are as addicting as the actual show

[@KD-kl4sx]

More

[@Lucasio1209]

Really loving this series. I wonder what happens to these guys after the episodes finish too, so seeing someone make quality content about that is great. Keep it up. Also, your editing and humour gets better every single upload.

[@Hedning1390]

First time I ordered at subway I was confused by all the choices. Like I had to pick bread and size, then the menu item and then vegetables on top of that and I think sauce too. Way more complicated than this. At mcdonalds you can also choose although it is not always advertised. You can just order a regular menu, but if you want you can exchange the fries and drink for other options.

[@spandanganguli6903]

I always order a pre-made at subway, one of those BLT types that are advertised with all the vegetables.

[@SOUVLAKOS]

You forgot the part where a waitress was told to say Mangiare! to Gordon.Also the employees were actors or models

[@hey_its_me_ur_brother]

I have seen almost all of Hell's Kitchen and seen all of the Kitchen Nightmares and that part where Gordon tells Sebastian that he never met someone he believes in less and that shoulder tap with the ironic "good luck" hurt even me as a viewer. The disappointed dad energy was off the charts.

[@goodftoest]

That was a violation, I'm not surprised he freaked out I would've too tbh.

[@lambda-m1676]

Sebastian: "Well, I guess I'm an optimist!" Gordon: "An idiot, not an optimist" - Niko and Roman Bellic (with a few changes)

[@matiaspereyra9392]

From all of the things he said that made someone cry "we are going to have a new menu" said at normal decibels was what made this guy cry

[@oz_jones]

Ego is helluva drug.

[@CicciocosoGG]

I'm surprised you didn't mention his obvious drinking problem

[@stormvortex274]

23 different landscaping combinations ! Nailed it

[@johntrevy1]

I once asked him how many trees does he comp a day.

[@MrSlendyMannn]

11:26 Coming back to this one for old time’s sake and this still cracks me up.

[@JohnSmith-rw2yn]

I was hoping you were about to say, in the background of Gordon's revisit we see Sebastian sat at the bar, staring in rage that it could have been him, instead it was Q haha

[@iielysiumx5811]

Sebastian is one of the strangest owners ever on this show. He was so attatched to his shitty menu “concept” and just could not get away from it even after being told repeatedly by a world renowned chef that it was shit. Even him seemingly having plans to take his restaurant and menu global and open franchises all over the world when he couldn’t even get it right with one restaurant let alone hundreds Honestly one of the strangest owners ever on this show, it didn’t even seem to be arrogance I think it was just a combination of being completely delusional and utterly incompetent while poccessing a severe lack of knowledge

[@mrcritical6751]

Also just being outright desperate, seems he was grasping at straws as he tried to get any chance at being famous

[@ianboi3748]

Your editing has greatly improved. Well done sir

[@ILoveMyMalinois]

LOVE your channel. Great concept and you execute it SO well, you do a better job at revisiting previously featured restaurants than the actual kitchen nightmares show does when they do a revisited episode! Can't wait for the next one ❤

[@gabby_5820]

The fact that this guy only had 4 videos, all Gordon Ramsay.

[@jeffdevc6422]

Sebastian sold a fully new renovated restaurant that Gordon threw in for free for him….he used that money to start another stupid fail business

[@zUltra3D]

I can never get enough of Sebastian's episode, it's so infuriatingly entertaining

[@ArtifactSkyline]

He menu concept is just a more complicated Subway menu.

[@doggothecolidog]

Sebastian dream already come true. his name, past restaurant and his personality now all over youtube for eternal without even needed to open franchise. and million people watching his video in every country. what a good achievement

[@zeronos2844]

well its something.=\

[@adeep187]

Sebastian has serious delusions of grandeur. He seems to think he can skip from nothin to famous million/billionaire without doing the work.

[@justinturner4664]

I never paid attention to his eyes before. He stares at you like a Scientologist.

[@SebastianSeth]

Considering my name is Sebastian, i already know this video won't be easy to watch

[@SuperNuclearUnicorn]

It's like sometimes things are "unique" because they're shit ideas that others tried and failed with. Sometimes it's good to stick with the conventional ideas

[@magicooler6811]

Alot of conventional ideas stick for a reason.

[@cyrilkhoury19]

It’s unique. Uniquely shit, that is.

[@bigredracecar27]

Sebastian is so stupid, why even apply for Kitchen Nightmares if you refuse to change

[@KossolaxtheForesworn]

sebastian - I won that argument! grodon - sebastian. (gordon said calmly) sebastian - literally shits his pants.

[@Saturday2015]

Your channel has the potential to be very huge man

[@davidhanahoe8752]

Just can't believe this guys menu hasn't led to a worldwide chain of Sebastians?????? It's unique ffs!!!! Not only 23 different combinations, but a chef who's charming, with his feet firmly on the ground!!!......... ....... & a red pool table....... what's wrong with the world....... this guys a culinary genius.......

[@Omicron9999]

So, by 'Gourmet Flavor Combinations' what Sebastian really meant was 'toppings' then. Pick your own toppings? Yeah, sorry dude, that's not a USP. Every pizza place that's ever existed basically already did that. They just didn't bother separating the toppings into their own separate menu and slapping the word 'gourmet' all over the place, probably because they figured that would be confusing as fuck.

[@illford]

So happy this channel is getting bigger

[@exceedexceed760]

Where the HECK have you been Mermaid Grove. You're content is too good man. Keep up. I guess the amount of quality in your vids is the result of how long you are gone.

[@levilevis9032]

Sebastian treats his concept like someone who's already knee deep in a pyramid scheme and is too afraid to back out.

[@wanderingedge]

Sebastion always struck me as nothing more than a spoiled manchild. I found it clear that he was used to whatever decisions he made being received positively or having other tell him that anyone who didn't agree with him was wrong. Especially when he did nothing but scream at Gordon then run away

[@steveluna1627]

"I won that one" *One minute later* "Yes chef?😰😰😰😰😰😰"

[@YousefTube]

Do a video on Burger Kitchen and The Secret Garden those two episodes were madness. *I would like to Add Peter's Italian Restaurant that's another madness.

[@AtrocityEquine01]

I'd love to see a video tackling that, especially considering the reveals about Daniel's grandfather being a motherfucking mobster.

[@DomSaget]

@@AtrocityEquine01 yeah, Burger Kitchen has got the shadiest of all the Kitchen Nightmares backstories

[@margarethmichelina5146]

Peter's should be next because it's the very first episode of Kitchen Nightmares US and the owner Peter is totally insane and turns out he's a member of mafia group under the name Peter Pasta. And then his little sister, Tina kept saying the word "Murder" a lot for the entire episode.

[@grisharotov9735]

Ah yes, the legendary Abe "Mr. Sin" Saffron from Down Under.

[@mrcritical6751]

Weird thing is I can kinda understand why Sebastian is the way he is and responds the way he does. He wants to be famous, not for something specific but for anything, he’s tried multiple avenues he’s tried acting, he’s tried running a fine dining restaurant near the big studios so he can hobnob with the big name stars, he’s tried being the unique concept menu guy and he wants to try running a frozen pizza empire. When Gordon got rid of the menu he inadvertently destroyed one of his plans which is why Sebastian gets so defensive and looks like he’s witnessing The D-Day Landings during relaunch night, probably also why he starts screaming “THIS IS MY FUCKING LIFE!!!!” in his mind Gordon wasn’t just changing a restaurant, he was ripping a chance for him to be famous from him and ruining his life

[@DeepEye1994]

7:53 sounds like the type of excuse some writers and fans of a poorly conceived character use, like "Well, this character is meant to be an unlikable bully so if you absolutely hate their guts and it ruins the whole story for you, then it succeeded!" NO. There's an art, a balancing act in making an unlikable character or antiheroes, but still make them engaging and entertaining to watch. Think of Mr. Burns, Biff Tannen, Bender from Futurama or hell, Always Sunny in Philadelphia and Wolf of Wall Street. Likewise, having an unique menu should be a good thing ONLY if it's actually good, Gordon is appalled because it's fucking stupid and the results of this 'unique' idea are AWFUL. "Hey look, I got F in everything and I am going to repeat the year... why? I was unique, the teacher sees that themselves, so why am I not being praised for that??"

[@MrBones248]

Guys like Sebastian seems to forget why "the usual" is the usual, its cause it works reliably

[@Balloon410]

You could tell how much he wanted to franchise based on those menu item names, too. It's probably the part of the menu he was proudest of. Also lol the yelp review from after the restaurant closed.