Merveilleux au Chocolat - crispy meringue chocolate bombs

The merveilleux a French word which translates to “Marvelous” is a small chocolate cake that supposedly originated in Belgium or possibly the North of France. In any case it’s now found in France and becoming popular in USA. It consists of a sandwich of two crispy meringues, a chocolate mousse filling coated in grated chocolate. The chocolate mousse style cream and the crispiness from the meringue make this simply the most amazing experience, make them today!
Get full recipe here www.recipe30.com/merveilleux-au-chocolat.html/
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[@mercedesstovell4400]

Wow I'm going to make this.thanks.

[@adrianabermudez9960]

Te cuento, que ya hice dos de tus recetas. Gracias por compartir tu arte culinario.

[@recipe30]

39/5000 Feliz de escuchar que Adriana, ¡sigue adelante! 👍😀

[@_s.i.d_]

This video was a visual spectacle. Really amazing.

[@recipe30]

Appreciate it Sanjay!

[@nadiakhurram6648]

Its look like a delicious..I will try soon...thankxxX...😊😊😊😊

[@recipe30]

They honestly are incredible!

[@DD9773H]

A delightful delicate dessert. Mmmmmmmmm!

[@davo_evo]

Advanced level for sure, but your recipe and tips make it very easy for me, thanks Chef...from all my family!

[@recipe30]

Cheers ed, glad you to hear hey are helping you! Best, Joel.

[@nevertalksss3414]

It is for this kind of channels that KZbin should add a love button.

[@recipe30]

Such a nice thing to say, thanks Nevertalksss :) Joel.

[@cuisinedezouina7748]

Waw 😍😍😍 wonderful

[@NatalieCWilliams]

Mmmm....there aren't words to describe Chef Joel's cooking, video quality, music, etc., etc. All I can say is he is off-the-charts! In a class by himself! I always feel like I'm watching my favourite movie 😃 Btw...I've discovered that it's a bit challenging to cook and dance at the same time...some of the ingredients miss the bowl! 😂. But Chef when you're playing such awesome music, I can't help but move! 👍🏻 Thank you for your AWESOME food videos.... ALWAYS puts me in a great mood 😊 Love from Trinidad and Tobago 🇹🇹❤️

[@recipe30]

Thank you so much Natalie! Keep on cooking and dancing! 👍😀

[@NatalieCWilliams]

@@recipe30 Hahaa!!! 😅. Welcome and thanks my favourite Chef! 🥰

[@becl4488]

I'm so glad to see your channel. Thank God I searched chocolate meringue, yet your meringue seems not really my style, but your video and the recipe is bomb. A new fan here, waiting for another recipes ❤

[@recipe30]

Nice to have you here Bec, enjoy and happy cooking!

[@soninhaoliveira312]

Muito obrigada pela receita, eu amei. Parabéns pelo canal. Beijos.

[@recipe30]

Thank you so much! Beijos. ;)

[@bourgmimo1343]

Amazing chef 👌 👏👍

[@recipe30]

Thanks a lot

[@margiecieslinski1509]

😮 wow....what a great video! 💕👏🏼💕👏🏼💕💕👏🏼💕👏🏼💕👏🏼

[@recipe30]

Ha ha, thanks Margie binge watcher

[@cjrofficial7138]

Great recipe, Mr. Joel! I will try this tomorrow. by the way, it was a unique and funny video you did with your nieces when you made churros with chocolate sauce. Thanks for recipes and also for entertaining us!

[@sarrte299]

Wonderful 👍❤️❤️

[@rinkyv8803]

Super awesome.... I want to make it so badly

[@recipe30]

Make them Neha, you won't regret it :) Joel

[@anniegeorge7595]

Irresistible 😃

[@eshasadia927]

Your dish is really unique ..Nd the music is superb. I love it ..

[@recipe30]

Thanks Esha, glad you like it! Joel.

[@eshasadia927]

Recipe30 😊😊

[@celsoalvesbarbosabarbosa6201]

Bom dia Joel é de dar água na boca só assistir imagina saborear este bom bom obrigado amigo maravilhosa receita Bom domingo!

[@recipe30]

Obrigado Celso, aproveite e tenha um ótimo domingo! Joel.

[@alenacrafford6717]

Hello there. I got an order from my client for this little treat in vanilla flavor. What kind of filling should I use? And what is the size (diameter) should I pipe? I will appreciate your help . Thank you

[@alenacrafford6717]

Sorry for so many messages.....i found the size of the disks on your website.....still interested what would you advise for cream.....maybe just replace dark chocolate with white and follow the rest of the recipe? Also can you guide me how much filling goes between meringue layers? Thanks in advance

[@namreid2633]

please im begging you. We tried that a while ago with my classmates and we failed to have a good presentation of that product😔but its delicious. the only problem was we didnt perfect the meringue. We baked for 1 hour and 40 mins.

[@MyMaria1224]

They look amazing 😍

[@recipe30]

Thanks Melissa, I think I ate too many though!

[@MyMaria1224]

Recipe30 it’s the holidays it ok!!! I’m making my Italian tre colori cookies! Aka Italian 3 colors cookies !!

[@recipe30]

Awesome, send me a couple ;)

[@alenacrafford6717]

Hi. I would like to try your recipe. What texture this small treats have? Do they go softer? Or still crisp as Pavlova? Thank you

[@recipe30]

You have to eat them fresh for full crisp.

[@danielsadlee8560]

How is he only get 86k sub His video is amazing!!!

[@janedoe805]

Ooo-la-la! Oh my goodness!!! 😋😋😋👍🏼👏🏼👏🏼👏🏼

[@recipe30]

Lethal but so delish!

[@amanpreetkaur9923]

OH! so tasty..

[@christie356]

J'ai beaucoup trop de crème au chocolat. Elle n'est pas fermé. Est-ce que je peux la congeler ?

[@anissafarah7751]

This is sooo yummy I'm big fan from morocco 🇲🇦

[@recipe30]

Cheers Anissa from Morocco, a must place for me to visit! :)

[@eddiebrune8209]

AMAZING

[@recipe30]

Cheers eddie!

[@namreid2633]

hi. how long it will last? we want to sell that product for our feasibility study. Can we? Im from philippines. I hope you will reply to my comment. I have a lot of questions to follow😊

[@recipe30]

Hey Nam, sorry I didn't respond quick enough.

[@a.hashmi3393]

Mouth watering... And how to control weight with all that taste overflow

[@springleaves4958]

That's just too much, I can't cope!!

[@muktigarments5057]

master blust..woooow

[@recipe30]

They are awesome!

[@1066Kitchen]

I wish I had a sweet tooth. Could you do a duck dish as I like duck but I don’t know what’s best. Thanks

[@recipe30]

Try this one: kzbin.info/www/bejne/mKHWmnqXm7OLiq8

[@sm6756]

La musique est merveilleux

[@recipe30]

Merci Sarah!

[@alenacrafford6717]

And where can i see full recipe. I cant find it on your website.....

[@recipe30]

Type keyword on website, but here's the link : www.recipe30.com/merveilleux-au-chocolat.html/

[@alenacrafford6717]

Thank you for your reply. I did type the keyword but it did not take me to the page...... Don't know what was the problem..... Thanks again

[@recipe30]

Your welcome Alena :)

[@rekha_trance]

It's 5 a.m..Still i want this..😌😌😌😌😌...

[@recipe30]

Ha ha, why not, a great breakfast!

[@rekha_trance]

Recipe30 😂😂😂😂...Please come india..And feed me with ur delicious dishes..😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍...

[@madalenalove573]

Ingredient en français please??😍😍😍😍😍😍😍

[@micheasantos5175]

You’re a super chef and this looks no delicious but super delicious

[@recipe30]

Thanks Michea, they are actually pretty darn good, I ate too many! :)

[@skysky5997]

هذا نسمي راس العبد بس طريقتك غير اسمو راس القرد

[@raviamohamed2677]

Wow god has given u the talent of being an all rounder ur hot / sweet😁ravia from Sri Lanka love u n ur magic fingers

[@recipe30]

That's very kind of you, thank you.