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If you do not protect the tomato from the heat, you may not get fruit. In this video we will see how we can protect tomatoes from the heat.
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Make sure to do these for tomato yield and health... Tactics you will hear for the first time.
Pruning to produce healthy and productive tomatoes throughout the season
If tomatoes have their own vitality, it almost always guarantees a successful harvest. But the rapid growth of a healthy tomato plant can also cause problems. In this video, we will try to shed light on whether tomatoes should be pruned, which tomatoes are pruned and which are not, and how we can do this application.
We will give different tips on seat taking and refusal practices, and we will also provide information on the causes and consequences when appropriate. Perhaps you will learn this detailed information about pruning for the first time.
All of the sugar it produces during the first month is for new leaf growth. At this stage, tomato plants grow very quickly and double in size every 12 to 15 days. Eventually the plants produce more sugar than the single growing tip can use, which signals the plant to make new branches and bloom. This usually happens after 10 to 13 leaves have expanded, at which time the plant is approximately 30 centimeters to 45 centimeters tall. In the next few weeks, the whole character of the tomato plant changes. Stem tomatoes, which tend to grow upright, when unsupported, the increased weight of the fruit and multiple lateral branches force the plant to lie on the ground. When the main stem is horizontal, the branching tendency increases even more.
In the regions of tomatoes called armpits between the leaves and the main body, armchair shoots are formed. For all tomatoes Promote a strong main stem by removing all shoots below the first flower cluster. But in ground tomatoes, do not touch the others.
If more stem stems are allowed to develop, some of the sugar production is diverted from the fruit to the multiple growing tips. Although fruit production slows down, it never stops.
We want to maximize photosynthetic efficiency and minimize the risk of disease in tomato. Remember, the more photosynthesis, the tastier tomatoes. This is best accomplished when each leaf has plenty of room and receives good sun. When a tomato plant is lying on the ground or its growth is excessively dense, many of its leaves are forced into permanent shade, greatly reducing the amount of sugar they produce.
Pruning also affects plant health. The leaves of a pruned and backed plant dry out faster, so bacterial and fungal pathogens have less chance of spreading.
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