Methylene Blue for Septic Shock

[@johnbryan2414]

If it works in any capacity, my plight to out, every last doctor that has betrayed their oath, will be like nothing the legal system has ever seen

[@stevemitz4740]

The new doctors oath is, "First do no harm the the 5 billion in fruad fines/ big pharma's money machine." You must all think alike or risk your license! How many doctors have been punished for prescribing life saving HCQ or ivermectin? As opposed to worthless/ experimental toxic clot shots? Pharma pimps and traitors to the Hippocratic Oath, should be prosacuted and jailed!

[@spence3141]

For about 1.5 to 2 years now, I have increasingly been practicing a healthy keto lifestyle with intermittent fasting in about a 5 to 6 hour window of eating. In addition I water only fast for about 42 to 44 hours each week. Occasionally, I go on a 3 to 5 day water fast. The longest fast I have ever done is 21 days when I was about 35 or so. I eat 3 organic pasture raised eggs (local when I can) and an organic avocado and a whole ground up organic lemon (minus the seeds) with added organic ginger or turmeric daily, grow my own sprouts, homemade pickled/fermented garlic, organic grass fed and finished beef, some pork, no chicken, electrolytes, bone broth, pro- pre- and post-biotics, organic EVOO and coconut oils and apple cider vinegar (6 tablespoons daily each), and organic salads (no spinach). I make my own homemade mayonnaise and other sauces. When I need a sweetener I use Monkfruit, Stevia, erythritol or allulose. I don’t eat anymore packaged processed and ultra processed foods, junk foods, fast foods, restaurant foods or omega 6 oils (vegetable oils, which most restaurants, bakeries, etc. exclusively use with rare exceptions). I weigh around 140 lbs, about the same as when I was a competition swimmer as a teenager and later as a young adult until about 35 or 40 when I started eating a high carb and starchy diet and started gaining weight up to a max of about 175 to 180. I used to make homemade keifer, but stopped when I wanted to stop drinking milk. I also take a whole bunch of good quality supplements. I try to stay away from foods high in glutens, oxalates, lectins, carbs, omega 6’s, chemicals, and and I try to concentrate on real whole organic living foods (local as much as possible) that help increase and strengthen mitochondria and gut microbiome, nitric oxide, and reduce inflammation. The goal is to become fat adapted to begin to burn ketones instead of sugar in order to become insulin sensitive instead of being insulin resistant.. All carbs and starches, and grains are sugars - they are polysaccharides - many sugars. So that piece of bread is really a big piece of sugar that actually has a higher glycemic index greater than equal weight of pure table sugar. Table sugar (sucrose) is a disaccharide of 2 sugars - glucose and fructose. Glucose by itself is a simple monosaccharide of one sugar. Cellulose that all plants are made from is the 3D structure of carbohydrates. Fructose is especially damaging to the body as it is massively added to practically every processed food, because the equipment to process the food is specifically designed to utilize fructose because it helps maintain the proper flow control for the food to be processed in the first place. So they can make it more cheaply with less loss and increase their profit margin. Therefore it is used everywhere, even and maybe especially, in its hidden forms and under different names so you cannot recognize it. It can only be metabolized by the liver, which is very difficult on the liver as well as most other critical areas of the body, and causes many problems, especially if consumed on an ongoing basis and in virtually every processed food in the grocery store.

[@mommadiane7312]

Thank you for this research report!!

[@spence3141]

Is it OK to put one or two molecular hydrogen tablets in 16 oz water along with methylene blue at a rate of 40 drops of 1% for my weight of 140 lbs? I also use DMSO over top of Povidone Iodine (Betadine) several times a week, which heals almost by the next day, any cuts or scratches or bruises from construction work or the cats . I also use liquid chlorophyll daily, as well as a whole ground up lemon minus the seeds. Does methylene blue compete with NO? And if you take beet root powder and other NO protagonists such as arginine, will that nullify or reduce the effects of the methylene blue? I also take colloidal silver on a fairly regular basis. What kind of reaction do these chemicals have on each other. I am now off of all my prescribed (15 to 17) meds, when my Doctor fired me for trying to reduce my pharmaceutical load that they had me on a few years ago. My health has since improved about 1000% since I was fired by my Doctor and they refused to "treat" me by my "Health Professionals". I had diabetes, high blood pressure, GERD, 3 degenerated disks, ADHD, OCD, major depression, anxiety, arthritis, probably NAFLD though not obese (then about 165 - 170 lbs. and then height of 5’ 6” down from 5’11” in early adulthood, but have since have regained a little over 1 inch back again, and now about 140 lbs and lost about 7 inches in my belly, after about 3 years on keto), and more. I am now 71. If you or anyone else can provide me with good information on the interaction of these chemicals, it would be greatly appreciated. Thank you very much for your kind response to this request. Spencer Douglas James djames314 (is at) (g)mail (at dot) com spence3141 (KZbin)

[@carolynkind1111]

Which brand do you suggest?

[@spence3141]

When you look at it like this it becomes more clear. For the past 150 years or so, food production has become the mainstay of large agribusiness (Big Food), but more pronounced since WW2, and most especially since the 1970’s. The way food is grown with all manner of chemicals and poor farming techniques, deliberately engineering (not even considering GMO’s but only the manipulation of the crops by natural means to produce bigger, and sweeter and more pleasing end products), modern day foods, especially the carbs, grains, and starches, and the chemicals made from them, have become, in essence, synthetic, pharmaceutical, man-made drugs that have little to no nutritional biological benefits for the human body, but have HUGE addictive qualities that actually make you more hungry, and is toxic to your mitochondria, enzymes, and hormones, and give you extreme cravings to eat more which makes you more hungry which makes you eat more which makes you more hungry which makes you eat more which makes you more hungry which makes you……….. I used to eat until I was totally stuffed, but wanted to eat more because my head said I was still hungry, even though my stomach was full to the brim. That is actually really the truth. And in some way, maybe in a large way, it seems to correlate quite well with Revelation 9:21 - Berean Standard Bible Furthermore, they did not repent of their murder, sorcery, sexual immorality, and theft. (Strong's Concordance: sorcery, φαρμάκων (pharmakōn) Noun - Genitive Neuter Plural Strong's 5333: A magician, sorcerer. The same as pharmakeus. 5333. pharmakos pharmakos: a poisoner, sorcerer, magician Original Word: φάρμακος, οῦ, ὁ Part of Speech: Noun, Masculine Transliteration: pharmakos Phonetic Spelling: (far-mak-os') Definition: a poisoner, sorcerer, magician Usage: a magician, sorcerer. Cognate: 5333 phármakos - properly, a sorcerer; used of people using drugs and "religious incantations" to drug people into living by their illusions. To put it simply and succinctly: modern carbs are addictive drugs. And to get off of them is directly and exactly like a drug addict on crack or heroin or meth trying to be free from the addiction. I know from experience as well as the research that verifies this. I used to be addicted to crack. Coming off carbs is definitely harder. One reason is because they are perceived (falsely) to be foods. But it can be done if you substitute them with the proper fats and proteins which will eliminate the cravings. I don’t get hungry anymore. Unless I screw up and eat some sugary “treat” the day before. It has to be done right, though, in order for it to be successful and not have the cravings. Also, the modern Health Care System where Doctors are held as practical “saviors” for the body has become a very real RELIGION. Everybody goes around saying you need to consult with “your” doctor (the religious assumption that everyone has or should have one) even if you want to change your diet to heal, cure and prevent the very metabolic problems that the toxic pharmaceuticals that they give you are either causing directly or massively but indirectly causing.

[@toddmullins2031]

Great news ! Thank you !

[@MonkeyTookMySpoon]

I hit the like button when you said “Doo Doo”… 😂 you’re not the only child.

[@eddyjoemd]

🤣🤣🤣

[@maintenancezone4451]

Watch the tyramines that chocolate binge could give you a stroke

[@enalo6261]

Unfortunately does nothing for UTI.

[@OrlandoRodriguez-ue1zc]

Awesome!

[@eddyjoemd]

💪🏼💪🏼💪🏼

[@robertATC60]

It's cheap on amazon

[@spaztasticvulnerability]

CAN METHYLENE BLUE BE USED FOR ATAXIA AND AUTOIMMUNE DISEASE AND/OR TYPE 1 INSULIN-DEPENDENT DIABETES

[@eddyjoemd]

I don’t know the answer to that question. Wish you the best in finding the answer.

[@Jedmerk2023]

Hey I've been using it recently for autoimmune rheumatoid arthritis. Most illnesses are due to mycoplasmas and mycotoxins and most illnesses are metabolic in nature. Methylene blue is a potent antiviral, fungal and bacterial and fixes the metabolic pathways bringing energy back to the cells. I've found a great improvement just after a few days. Great nootropic too.

[@spaztasticvulnerability]

THANK YOU@@Jedmerk2023 😇

[@nawafnawaf2538]

👍

[@eddyjoemd]

💪🏼💪🏼💪🏼

[@j.redghost3746]

we all know you can speak spanish, you dont need to brag

[@eddyjoemd]

Me bragging about speaking Spanish is like you bragging about speaking English as spanish was my first language 🤣.

[@caroline61804]

i speak a little french

[@robertohidalgo782]

Could you Give me Your email Dr Eddy Joe for a clinical Rotation with you I am a IMG from Ecuador