Mexican Discada - Como Hacer Discada Mexicana

Mexican Discada prepared on a disco "deesco", aka plow disc cooker aka Cowboy Wok. Ingredients: bacon, chorizo, onions, pork, beef, smoked sausage, ham, chile peppers, tomato and corn tortillas. We forgot the ham! Maybe next time. The plow disc cooker came from Maverick Fabrication out of Fort Worth. www.maverickfab... The lid came from a local restaurant supply. It's a 24" lid for a 140 qt stock pot.
Plow Disc Cooker, Texas Wok Cowboy Wok, Discada, Disco de Arado, Skottle
Music: Pharaon (cover) - Salsa Rosso

[@joaquinortega6269]

My mom uses hers when we go camping and during family reunions. good times :)

[@TeresaMiAmore]

Thank you so much for thinking about the non Spanish speaking viewers.. I love discada but only know a few spanish words.. Muchas Gracias!!!

[@Exclusive_Criminal]

Awesome, can’t wait to make outdoor food like this in the summertime.

[@elenajimenez8978]

Se me iso agua la boca🤤 It looks so deli deli... 😋 👍

[@MargieSueArmstrong]

I need to get me one of those cowboy woks! Thanks for sharing this.

[@buddycarroll9641]

DON'T order it from MAVERICK. They never shipped my wok and refuse to answer their phone or emails.

[@bernardopinales.quimica.co6661]

Excelente MUSICA, como debe ser, SALUDOS DE MONTERREY, N. L. y claro excelente receta. Le faltó una cervecita CARTA BLANCA.

[@aliisflores5398]

En qué momento le ponen la cerveza? jeje quiero hacer una con cerveza🤗👌

[@patriciagarcia2380]

Es el primer video k miro que 🔴 contiene muy pero muy buen gusto de musica los felicito isigan asiendolos asi ( sorry for la falta de Ortografia 🇺🇸🌸🇲🇽

[@analuisaaguiniga5508]

Lanera Se ve muy bien soy de Guadalajara eso casi no se hace hoy pero hay que probar le doy un 10

[@GlassTopRX7]

I had never seen one these before today, that's pretty cool. I imagine it's similar but slightly different than cooking with a wok with the flatter profile. Great job with the video as well.

[@Wok-y-Taco]

Thanks for the comment. Yes it is like a wok with the benefit of being able to push things off to a side where they will stay out of the way and warm until needed in the final mix. Some of my upcoming videos are of the stir-fry nature, and I hope to show off this Cowboy Wok.

[@alexc.3032]

I need to do this one looks very delicious and it looks great to make for a party

[@tinog.6806]

It's seems more and more Mexicans seem to go easy on spicying up their food. Must be the Spanish in their blood making a comeback. Keeping it Mexican 💯

[@mayte8018]

Wok-y-taco, los felicito,... se mira bien perrona tu discada... me gustaria que pusieras los ingredientes y cuanto usaste de cada uno... Gracias por enseñarnos a hacer una discada... ya se lo que boy a llevar a la iglecia para el dia de las madres oh el dia de el padre..........bendiciones....

[@hectormeza991]

Se usan unas dos libras de cada uno. Sirve a unas 12 personas es muy fácil.

[@rakeljm4265]

La música de guitarra de calidad 👍

[@blackhorse2947]

Parace delicioso agradecimiento por compartir

[@elrayado1228]

Una verdadera discada siempre lleva cerveza

[@ceciliacruz1427]

Yo rompo la dieta se mease agua la boca seve riquísima yo mela preparo .

[@MacWalther]

How many did this serve? We're thinking about doing a work lunch. Thank you for the video. very nicely edited.

[@Wok-y-Taco]

With the amounts used here it made about 20-30 tacos. The 24" disc can do as much as 50-60 tacos at a time if you increase the amounts. Thanks for the comment and nice words.

[@58limited]

I made this today. I subbed chicken for the ham and forgot the tomatoes. Turned out amazing! This will be the breakfast of choice when company stays the weekend.

[@ninjamachete]

Se mira bueno y delicioso

[@MotherOfBoyssss]

This looks so good I'm so hungry now my husband has been wanting to eat some I will try my best to make a small version for him tomorrow on my wok I hope it comes out good.

[@aduran91017]

Sazón, aguacate, salsita, limon y tortillas de maíz o harinita .......... gracias por el video!

[@maui1944]

Maverick makes a great wok. Have mine 3weeks now and love it. I used crisco to season my wok

[@Wok-y-Taco]

Excellent! Yes, Maverick does an excellent job. I used manteca (lard) to season mine.. Don't tell my vegetarian friends! : - )

[@verucasalt4240]

Too late. I saw that.

[@verucasalt4240]

; )

[@generaldisarray4569]

OH MY GOD. FOOD IS THE SOUL OF LIFE

[@tonypittsburgh9]

WOW, that looks amazing

[@nx1379]

Bacon AND chorizo?!!!!!🤤🤤🤤🤤

[@efraintolentino3949]

Está rica la comida

[@highcountryhay]

Forgot to say you made me hungry as heck too!!!

[@elenajimenez8978]

Hey but at the end, the very last ingredient before you make your tacos, aren't you suppose to add cheese?? That's how some people make it. It's really goooood!! 👍👍👍

[@indiosonorense257]

ey loco está muy buena tu discada y la hiciste perfecta a mi parecer.muy buenos instrumentos tienes y adecuados para el trabajo.lo único que te falló la cebolla la hechaste muy luego y se pierde y se seca mucho era hasta el final .pero te doy un diez de lo mejor que e visto para la discada.saludos puro SONORA loco

[@zombieguhl892]

God i bet that smelled amazing lol

[@ouou-db9pw]

Very good job excellent

[@audiotinker]

This looks incredible! Forgive me, but did you put any seasoning on it?

[@Wok-y-Taco]

I did not use seasonings. I do sometimes use a minimum of salt and pepper on meats, or sometimes a generic "Mexican" spice mix of paprika, garlic, chile, cumin, etc

[@PAPATexas]

Awesome!

[@erichenberger]

Toward the end when you were cooking the sausages, how did you keep from burning all the other meats?

[@supremekingjesus425]

I really don't mess with propane, but can I put my disk? On top of a. Propane grill pit? It's actually a campfire, but I also Iraq took grill hamburgers, is it normal to put the disc on top though

[@Wok-y-Taco]

Propane, gas, firepit, you name it. Maverickfab.net has a camp stand for wood fires

[@db4652]

Se mira muy buena nadamás falto hacerlo con leña como que sabe más sabrosa 👍 saludos desde fort Worth Texas

[@juanrojas4690]

D B k parte de fort Worth?

[@db4652]

Juan Rojas de northside

[@clarafierro9394]

great video I like the music!

[@Wok-y-Taco]

Thanks!

[@JimmieOrville]

Delicious!

[@medicmike4906]

Thanks alot i am now officially hungry... good job where did you get the lid!!!!

[@Wok-y-Taco]

+Michael Rhymer Thanks. The lid is from a local restaurant supply. It's a 24" lid for a 140 qt stock pot I think.

[@31gbrock]

I just got my discada from Maverick yesterday. Did you season it or anything before the first time you used it? - Also, that looks awesome. I can't wait to cook some up for my friends and family.

[@Wok-y-Taco]

+31gbrock Congratulations on your purchase! Yes, I had to season the disc before using it. There are many ways to accomplish this, but I did the following: With the disc over the fire, I used tongs and a cloth to rub manteca (lard) into the hot area of the disc. I rubbed it in for several minutes over the hot spot before repositioning the disc on the fire to season as many areas of the disc as possible. When the steel is heated, the pores open up and accept the animal fat creating a darkened non-stick finish. The more you cook with oil or with fatty foods, the more seasoned and non-stick it becomes. It usually washes clean easily with a little soap and water and a non-abrasive sponge or cloth. Only rarely is a stiff brush needed to knock loose some things that may have stuck. I dry the washed disc over the fire and then wipe down with oil or Pam…... the same way we treat our cast iron pots and pans. Some have asked how I store the disc when not in use…… I have a heavy canvas zippered storage bag for a Christmas wreath that it fits in perfectly for storage in the garage.

[@31gbrock]

+Yakima1 Perfect. Thank you sir! I am going to season it after work today and cook a paella this weekend. I don't have enough mouths to feed this weekend to cook the dish that you did, but it looks awesome and can't wait to cook it for some friends.

[@rodolfogonsalez5785]

Oye compadre mándame ese disco y esa cucharita.me encantó. Bendiciones que bueno

[@carmencazares3055]

How much pounds of meat do you use, and how much chorizo, onions, chili, tomate and bacon?

[@joepesci7070]

For how Many people?

[@patriot5.56]

Looks damn good

[@scottboyd1955]

San Diego Style!

[@efrainangeles5560]

😋😋😋😋😋ya medio hambre que rico se ve . .

[@supersoakher]

Did you make the spatula? Very nice

[@Wok-y-Taco]

I got the spatula or chuan at a local restaurant supply.

[@josedelgado3447]

kkkkl

[@chrisromero2312]

well done!

[@texastalk86]

Great video I'm gonna try this

[@sergiogarza1903]

hoy lo ise pero le agregue pollo y camarones me quedo mas que BUENO

[@paf4558]

Que parte del pollo le agregaste amigo?

[@davidmaxey656]

That is beautiful

[@petro062]

Now I am really hungry.

[@reyperez9496]

petro062 is

[@alfredoyanez9427]

petro062

[@RubenGonzalez-wj9me]

Petro062really?

[@highcountryhay]

Thats a nice wok. Did you build yourself? If not were did you get her?

[@Wok-y-Taco]

Thanks. I ordered from Maverick Fabrication out of Fort Worth. www.maverickfab.net/

[@tommychileti5890]

Nice

[@mariofavela8824]

Eso sí está de aqueyas bueno por ese video 👌

[@Wok-y-Taco]

Muchas gracias!

[@ecamormex]

Guys, the tomatoes and peppers make it vegan!

[@frankpichardo5299]

EE CC No, haha!

[@Cordova449]

Fuckin awesome video...excuse my language but dam that looks good!! I wish my disco was that nice. I have a decent one but I like yours .Wheres the cervezas??

[@o.z1992]

Anybody know the seasoning for the 2 meats he used for Pork and Res

[@Wok-y-Taco]

I did not use seasonings. I do sometimes use a minimum of salt and pepper on meats, or sometimes a generic "Mexican" spice mix of paprika, garlic, chile, cumin, etc

[@e1tonymzmz617]

se mira Rico bro.

[@laspdagar481]

le falto la cerveza, se le vacía una cerveza a todo

[@taniiramirez989]

Shit so hungry I really do I crave

[@DogPaulAnka]

Do you do requests? How about Arroz con Pollo? Thanks!

[@bugsysiegel6317]

Mmmm👏🍻

[@dianerios2936]

Do you add seasonings to this

[@marioesquivel7242]

me puede decir cuanto de cada carne le echa? en libras porfavor

[@arthurmedina6175]

That's Mexican Gumbo amigo!!!

[@e.d.2626]

Que mecada acabas de decir xD

[@arjeenrivasmenchaca5801]

le faltó cilantro y puré de tomate y un poco de cerveza

[@schlaznger8049]

Cebolla is what the crazy guy in Stephen King's "The Stand" calls Las Vegas

[@mdteojoelsanchezpxs7525]

Awebooo

[@magnificumimperium8392]

Donde puedo comprar un disco en USA...? Gracias

[@Wok-y-Taco]

www.maverickfab.net They are near Fort Worth Texas.

[@magnificumimperium8392]

Great //// Thank you

[@silvanosanchez6278]

En el swap meet hasta con el quemador incluido

[@pefren20031]

Where can I buy the base and the burner for el disco?

[@Wok-y-Taco]

Mine is over 30 years old, but this one looks close www.walmart.com/ip/King-Kooker-12-in.-Outdoor-Cooker-with-17-in.-Top-Ring/19344390 Looks like you can get a basic wok setup too www.walmart.com/ip/King-Kooker-24-Propane-Outdoor-Cooker-with-Special-Recessed-Wok-Ring-and-Steel-Wok-Package/19344389

[@pefren20031]

Thank you

[@buddycarroll9641]

DON'T order it from MAVERICK. They never shipped my wok and refuse to answer their phone or emails.

[@ericagarza1500]

👌

[@rhinomite5203]

Man...if you've never eaten a meal like this or cooked on your own disco, you do not know what you are missing..........and that's coming from the whitest guy in New Mexico. Hatch NM has all this, the disc, the burner, and all the fixins, including the best chiles in the world, glad I only live 90 miles from there

[@Queeniebambini]

How long is the spatula from end to end? 17?

[@Wok-y-Taco]

+jjenk64 The chuan (wok spatula) measures just shy of 19" from end-to-end.

[@JoseLopez-tj6um]

Les faltó agua mineral.o vino tinto.o cerveza oscura

[@lemppelu9679]

sal o piminta la carne ????

[@saulsanchez8479]

LEMP PELU el tocino es salado el chorizo es salado la salchicha es salada. Todo se complenenta. Yo creo que no le faltó nada a esta receta. Y de seguro tienen su salsa o guacamole en la mesa mmm..

[@mcozpda3392]

no mames .. ya la carne viene sazonada y mas con las otras carnes agarran mas sabor ..no digas gringaderas ..

[@beno2rasho]

I didn't see anyone grab one of those jalapenos.....

[@vladdracul8548]

A darle que es mole de holla

[@simonlimin9403]

Como se llama ese cazo alguien?

[@Wok-y-Taco]

Un disco, disco de arado, plow disc, cowboy wok.

[@martixboywill]

Hate I’m watching high 😂

[@p52893]

Nuestro mesa

[@dmx71234]

solo faltaron los nopalitos

[@carlossaraoz6212]

Para 60 personas q cantidad de cada cosa por favor

[@Wok-y-Taco]

Necesita dos tandas en un disco de 24" para 60 personas. Cada tanda: 1.5 lb bacon / tocino 1.5 lb chorizo 2 large onions / cebolla 2.25 lb beef / carne picada (res) 2.25 lb pork / puerco 2 lb sausage / salchicha 1.5 lb ham / jamon 4 chile poblano 4 tomates

[@domitilocortes8168]

se ve rica pero la hubieras hecho con leña

[@thundercloud4183]

le falto 100 ml de cerveza (y) queda buenisimo

[@alxz4999]

Y la chingada salsa y guacamole.

[@franciscobarajas2378]

para eso puso los chiles

[@henryhurtz8542]

Alexis RF lol

[@sofiamedina1318]

Hola

[@abelramos2804]

Sofia Medina hola

[@Eltepehuaje]

Yo quiero unos pa quí y otros pa llevar

[@BsTardo_rage]

me gusta y todavia nose k es jajaja

[@mayte8018]

foxy 2110, es pura carne que se hace en un disco de mexico. carnes diferentes. habrias de tratar,.. esta deliciosa!!!

[@elhidrocalido8375]

Y los frijoles

[@juanfranciscobretado1039]

Saco

[@indiosonorense257]

@@juanfranciscobretado1039 leche pa tu chamaco

[@BooTangClan]

Awesome!

[@marioesquivel7242]

me puede decir cuanto de cada carne le echa? en libras porfavor

[@Wok-y-Taco]

For the 24" disc I use: 1lb tocino 1lb chorizo 1.5lb carne de puerco picada 1.5lb carne de res picada 1.5lb salchicha 1lb jamon I have fit more in the disc increasing each item by about 50%.