Mexican Food For Cheap | Struggle Meals

[@Tastemade]

RECIPES: CHICKEN WITH MOLE SAUCE Ingredients: 1 pound boneless, skinless chicken thighs, trimmed 1 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 3 tablespoons vegetable oil, divided 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 tablespoon chili powder 1 teaspoon garlic powder 1 yellow onion, grated 2 tablespoons tomato paste 1 tablespoon almond butter 1 cup low sodium chicken stock 1/4 cup dark chocolate bar, coarsely chopped 2 tablespoons chopped cilantro 2 teaspoons toasted sesame seeds 2 cups long grain rice Steps: 1. Season chicken with 1/2 teaspoon salt and pepper. 2. In a large cast-iron skillet set over medium-high heat, add 2 tablespoons oil. Sear the chicken on both sides, about 2 to 3 minutes each side. Remove and set aside. 3. Reduce heat to medium. Add cumin, cinnamon, chili powder and garlic powder. Stir until fragrant, about 15 seconds. Add onions and tomato paste and continue to saute for about 4 minutes. 4. Add almond butter, stirring to incorporate everything. Add stock and chocolate, stirring until chocolate has melted. Bring to a simmer. If sauce is too thick, add 1/4 cup water. 5. Return the chicken to the skillet and nestle into the sauce. Cover, simmer until the chicken is cooked, about 15 to 20 minutes. Serve on top of rice, sprinkled with cilantro and sesame seeds. CHILAQUILES WITH BLACK BEANS & FRIED EGGS Ingredients: 3 tablespoons olive oil 1 medium yellow onion, grated 1 jalapeño, minced 1/2 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon black pepper 1 teaspoon kosher salt 2 cloves garlic, minced 1 (28-ounce) can tomato puree 1 1/2 cups water 1/4 cup cilantro, chopped 15 corn tortillas 3 tablespoons olive oil 1/2 cup sharp cheddar cheese 1 1/2 cups black beans, rinsed and drained 1 small red onion, small dice 1/2 cup cotija cheese 1/4 cup cilantro 3 eggs Steps: 1. In a cast-iron skillet, add oil, onion, jalapeños, cumin, chili powder and pepper. Saute until veggies are soft. 2. Make a garlic paste: On a cutting board add salt to minced garlic. Chop and smash garlic and salt back and forth several times. 3. Add paste to skillet and saute until soft, about 3 to 5 minutes. Add tomato puree, water and cilantro. Bring to a boil, then reduce heat to simmer. Cover and cook for 15 minutes. 4. Preheat oven to 425 degrees. 5. Cut tortillas into wedges. Place on sheet tray and toss with olive oil and salt. Bake for 9 to 12 minutes until crispy, tossing several times while cooking. Remove from oven. 6. Remove about 1 cup of sauce from skillet. Place a layer of tortillas into sauce, add the black beans, sprinkle with cheese, add more sauce and tortilla chips and top with cheese. Place back into oven for 10 minutes. 7. In a nonstick skillet, fry eggs until sunny side up. Set aside. 8. Remove chilaquiles from oven and top with red onion, cotija cheese, cilantro and fried eggs. Sprinkle with salt and pepper. CARNE ASADA WITH ELOTE Ingredients: 1 pound skirt steak 1/2 teaspoon garlic powder 1 teaspoon sea salt 1/4 teaspoon black pepper 1 teaspoon ground cumin 1 tablespoon chili powder 1/2 teaspoon paprika 1/2 packet (1/2 teaspoon) sugar 1/4 teaspoon crushed red pepper flakes 1 jalapeño, thinly sliced Elote: 4 ears of corn Butter Salt 4 packets (1/4 cup) mayonnaise Zest and juice of 1 lime 1/4 cup cilantro leaves, chopped and divided 1/2 teaspoon kosher salt 1/4 cup cojita cheese 1/2 teaspoon chili powder Steps: 1. Heat broiler to high. 2. Place skirt steak in the center of a sheet tray. Sprinkle all over with garlic powder, salt, pepper, cumin, chili powder, paprika, sugar and red pepper flakes. Flip steaks and season the other side. Place jalapeño slices on top of meat. 3. Heat in broiler for 5 to 7 minutes on each side. Remove from broiler. Let sit for 5 minutes before slicing. 4. Pull the husks of the corn back, do not remove. Remove hairs of corn. Butter each ear of corn and sprinkle with salt. Pull the husks back over the corn. Try to cover as much as possible. 5. Place on a sheet tray and roast at 425 degrees for 25 to 30 minutes. 6. In a small bowl, whisk together mayo, zest and juice of lime, half of the cilantro and salt. 7. Pull back corn husks and twist (use husks as a handle to eat corn). Drizzle with mayo mixture, sprinkle with cojita cheese and chili powder. 8. Slice meat and serve next to corn, sprinkle with remaining cilantro and serve.

[@aliceshin4426]

I super appreciate when he adds an ingredient, acknowledges that is not traditional, and explains why he using it.

[@PVolkovX]

As a Mexican who has lived abroad, I understand how hard (and expensive) finding the ingredients for Authentic Mexican dishes can be. So IMO Frankie really hits the nail with his interpretations because they keep the spirit of the dishes: the casualness of carne asada and street corn, how everyone makes chilaquiles differently and the weird mixture of ingredients that creates a delicious mole. I’ve learned a lot about cooking with Struggle Meals and really love this show! Protip: my grandma always says that the best chilaquiles are those fried with some extra butter. ;)

[@rachelsweets]

😍😍😍

[@kathleenannmodina-angue4540]

Fried chilaquiles in buttterrrrrr omg it sounds so good

[@gilbertotoledo1421]

In the spirit of how everyone makes chilaquiles differently, my family says they taste better when the tortillas are fried in melted lard. Lol

[@FrankieCooks]

thank you

[@kookbrah640]

Depends what part of America if you live in Southern California it’s unacceptable

[@alrodriguez3345]

As a mexican who has been eating all these foods my whole life I approve of what you've done here frankie ,its definitely non traditional but its done with a good intention and solid understanding of Mexican food fundementals,keep up the great work

[@TheEasyFoodRecipes]

kzbin.info/www/bejne/i4epqYeIjr1ll6s

[@hellooutthere8956]

Haven't you noticed american food is becoming Mexican food. I planted some tomales this year.

[@FrankieCooks]

thank you

[@juliaisabel_13]

I like what he did with the elote, tbh. A way to get that mexican elote taste is to add sourcream to that crema he made, which by the way looked good!

[@roxyp7569]

I met him, I stopped a random person In Manhattan for directions and it was him!! I couldn't believe it!! He's so nice and took a picture with me.

[@octaldecimal2729]

Frankie start your own channel, Tastemade is holding you back.

[@BoomerchocolateCake]

He has one!! He doesn't upload to it as much as he's on here but it's called Frankie cooks and great!!

[@FrankieCooks]

Working with TM has been a real treat, to have dozens of people to bounce ideas off of and a worldwide network to air things on, it's awesome. I did everything myself for seven years, it's lonely, discouraging and uninspiring. I'm grateful for the partnership

[@derSkedda]

@@FrankieCooks I dont think that you couldve ended better. These videos with you are so cool energetic and happy I love them and the fact youre happy there.

[@octaldecimal2729]

@@FrankieCooks Thanks for the reply Frankie, I'm glad your happy. I love your work!

[@shpuply]

@@FrankieCooks I never knew you had your own channel! I comment on it weekly. Mine's the highlighted comment as usual. As long as you're fulfilled with them and keep cranking out great videos,I'm a happy camper. I went to culinary school,and have been cooking professionally for almost 15 years,yet I still learn from you. Never stop learning. Thank you as always sir.

[@FrankieCooks]

Carne Asada with Mexican Corn Ingredients: 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon sea salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder ½ packet (1/2 t) sugar ¼ teaspoon black pepper 1/4 teaspoon crushed red pepper flakes 1 pound skirt steak 1 jalapenos, thinly sliced Mexican corn: 4 ears of corn 4 packets (1/4 cup) mayo ¼ cup cilantro leaves, chopped and divided Zest and juice of 1 lime 1/2 teaspoon kosher salt 1/4 cup cojita cheese 1/2 teaspoon chili powder Steps: Heat broiler to high. 1. On a sheet tray, place skirt steak in the center. Sprinkle all over with chili powder, garlic powder, onion powder, cumin, sugar, chili flakes, salt and pepper. Rub spices into the meat. Place jalapeño over meat. Heat in broiler for 5 to 7 minutes each side, flipping over. Remove from broiler. Let sit for 5 minutes before slicing. 2. Pull the husks of the corn back, do not remove. Remove hairs of corn. Butter each ear of corn and pull the husks back over the corn. Try to cover as much as possible. Place on a sheet tray and roast for 25 to 30 minutes. Meanwhile in a small bowl whisk together mayo, half of the cilantro, zest and juice of lime and salt. Remove corn from oven. Pull back husk and twist (use husks as a handle to at corn). Drizzle with mayo mixture, sprinkle with cojita cheese and chili powder. 3. Slice meat serve next to corn, sprinkle slice meat with remaining cilantro. Serve.

[@FrankieCooks]

Chicken with Mole Sauce Ingredients: 1 pound boneless, skinless chicken thighs, trimmed 1 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 3 tablespoons vegetable oil, divided 1 yellow onion, grated 1 tablespoon chili powder 1 teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon ground cinnamon 2 tablespoons tomato paste 1 cup low sodium chicken stock ¼ cup dark chocolate bar, coarsely chopped 1 tablespoon almond butter 2 tablespoons chopped cilantro 2 teaspoons toasted sesame seeds 2 cup long grain rice Steps: 1. Season chicken with 1/2 teaspoon salt and pepper. In a large cast iron skillet, over medium-high add 2 tablespoons oil. Sear the chicken on both sides, about 2 to 3 minutes each side. Remove and set aside. 2. Reduce heat to medium. Add chili powder, garlic, cumin, cinnamon, and ½ teaspoon salt. Stir until fragrant, about 15 seconds. Add oil and onions, sauté until cooked, about 4 minutes. Add tomato paste and almond butter, stirring to incorporate everything stock, chocolate stirring until chocolate has melted. Bring to a simmer. If sauce is too thick, add ¼ cup water. Return the chicken to the skillet and nestle into the sauce. Cover, simmer until the chicken is cooked, about 15 to 20 minutes. Remove chicken. 3. Serve sprinkled with cilantro and sesame seeds. Serve with rice.

[@rachelsweets]

😍😍😍

[@Millennial.christian]

Been watching you for ages! Let's see your best Indian & Middle Eastern Recipes! Grazie amico :)

[@dganet]

I think I'm secretly in love with Frankie! 😍

[@danielm4229]

Wrong, you missed the fried bread, chile ancho, guajillo, pasilla, etc. You need over 30 ingredients,

[@johnthebull]

Can this be pinned? :)

[@kianasmith8786]

I think struggle meals should do a “struggle grocery shop”??? You give us these awesome spending tips but no one knows what quantity to buy!! I think this would be such a great segment!!!!! So I just thought of this and I’m gonna put it on struggle meal videos! This would be awesome!!!!

[@saramoore2827]

Okay...they need something better than a thumbs up button. I wanted to hit the like button like 20 times. Great job! I will be making all three dishes soon. My family and I thank you so much for all of your hard work and dedication to helping families eat well on a strick budget. I hope to post updates when I make all of these meals.

[@LaundryFaerie]

Only four mayos? Not cinco de mayos?

[@articowl2]

Laundry Faerie BEST COMMENT! 😂

[@dutchkel]

lol

[@VeeAmericanEagle]

Patricia Nadia Krisanti the number 5

[@PlayaSinNombre]

Laundry Faerie fine. Take my internets, all of them!

[@nadiel42]

Payaso

[@KeepCalmAndPartyHard]

I respect the effort to create something on a budget that is Mexican-inspired while not trying to pass it off as "authentic". Seems like a delicious alternative to those that are mainly unfamiliar with the original dishes but still like Mexican or Tex-Mex food! Thank you for the video

[@RealRabbit664]

The thing about what's traditional/authentic, or what we call traditional and authentic, varies from house hold to household, and family to family. I'm a New Mexico native and the recipes that are traditional to my family are not necessarily what a typical "mexican" meal from Mexico would have. Traditional ingredients just come from what your family tradition is. So just go for it! If you find a recipe that you and your family enjoy and you find it best cooked that way, I would call that traditional! Great video

[@vbottoni]

struggle meals cookbook please! :)

[@rachelsweets]

Yessss

[@jflores85]

sí

[@PlayaSinNombre]

If you can afford a cookbook... you don’t need struggle meals!

[@mamallama3285]

Yass!

[@imanijames9115]

@@PlayaSinNombre if you save and budget you'd be amazed by what you can buy.

[@elmahenderson9089]

I really love the “Ahhhh!!” Sound of amazement when Frankie reveals the delicious food- I giggle every time!

[@janetta07]

My mom and I looove watching your videos! We love that these were Mexican inspired dishes! We’re mexican american and my mom was so awed how easy you made these dishes! Keep up the great work we loooove watching you. You always make my mom laugh with your humor.

[@shpuply]

Frankie killing the game as usual! I say it every video,and every comment. Give this man his own channel! You will see your success rise,as hunger fades and wallets get fatter!

[@scotmcmurtrie6327]

Can't wait for the indian food struggle meals edition

[@kathleenannmodina-angue4540]

Same!

[@monicamooring8362]

I can't wait either! I love indian food

[@dulceespinoza-valdez4327]

I love chilaquiles! here is my own simple chilaquile recipe from a busy and broke college student: 3 tortillas sliced into triangles 1 tomato diced 1/2 onion diced 1-2 jalapeno peppers 4 eggs •fry the veggies together until they soften • remove veggies and fry the tortilla triangles until hard • remove tortillas and fry eggs •add in the veggies and tortillas in the pan with the eggs, salt and cook a little bit more

[@andiiegoro16]

Mexican approved! Well done Frankie

[@DeadKultureVulture]

This series is the only thing keeping me subbed to this channel.

[@marialourdesmariscal6211]

A mexican from Tijuana! ! Wuv u Frankie!!!! Love your videos, recipes and energy plus your knd heart... Keep on threiving!!!!

[@Millennial.christian]

**Vote for Middle Eastern & Indian cuisine!**

[@Justus4All]

Dude... I'm a fan. You have earned my subscription sir

[@lifeofemre]

this is one of the best episodes ever.

[@RomanicHopeless]

I love the struggle mole!!!! I love shortcuts!!! Can’t wait to try it.

[@kalyarthurs2846]

Your are rocking my kitchen. Love every episode! My hero!

[@fprosk]

Just made the mole for tonight's dinner. Came out great!

[@revelation45]

I made the Carne Asada with Elote and highly recommend others do so too. Awesome dinner.

[@lawandacummings8367]

Love love love 💗 cooking one of these tonight!!

[@rpj85]

Frankie you nailed it yet again ... loved the not so traditional yet amazing mole ... definitely trying it this weekend 👌🏻

[@shellyshopes]

YOU ARE A SUPERSTAR, I LOVE WATCHING YOUR VIDEOS. THANK YOU FOR YOUR GREAT VIDEOS

[@silentcreature136]

PRO TIP! coat both sides of the tortilla in oil before you cut them into pieces. They'll end up perfectly coated, and will take less oil if done quickly. Edit: another piece of info: Onion don't really irritate your eyes, they actually irritate your nose, which causes your eyes to water profusely. I get around this by temporarily becoming a mouth breather while working with them.

[@gilbertotoledo1421]

A culinary school student once told me the same thing, to always breathe through my mouth when cutting onions.

[@marys8161]

in the north part of mexico we have a different way of eating chilaquiles, we call it "migas" (meegus) con huevos, pieces with eggs. we rip the tortillas, we cut some onion and put oil in a pan and add the onions then we put the rip tortillas and we dont let the tortillas be hard but we make sure they are getting the flavor of the oil and the onions, we add the eggs and salt.re is all cimbined. after you put it in a plate with fried beans you add salsa. that is usually for people who dont have alot of money but it is good. also when we didnt have enough for eggs we ate tortillas with mayo and salt.

[@scotmcmurtrie6327]

I look forward to these Frankie videos everytime. Even if I'll never actually make them, they all look so amazing

[@lisaboban]

Do an episode on growing your own herbs. It's easy, it's cheap. And fresh herbs improve every dish!

[@timothyseawright5439]

Frankie you da man. Killing it as always!

[@diamond6719]

We love Mexican

[@thegourmetgrandadandfamily]

I Love love love Mexican Food and to make it cheap now I only get a measley state pension and nothing from YT will be great for me until my Channel grows Ha Ha.....so thank's for the inspiration and a great video..like 75 from here.

[@robotrecipes1583]

Mex food for me too..

[@articowl2]

The Gourmet Grandad just checked your channel. Looks like you have some good recipes there. Good luck.

[@TheWasd1234]

I miss this

[@999rkt]

I love this show, and I love Frankie. My only complaint is how he assumes we have a packet drawer filled with condiments like mayo and butter enough to support an entire plate. I think anything more than sugar and chili flakes should be added to the cost.

[@joenathan6478]

Been making molé this way lately and it’s AMAZING! Tastes amazing and authentic(i know its not but oh baby!).

[@08marsheaj]

These recipes are Amazing! Can’t wait to try them 💕

[@TheCrackMonkey]

Love your enthusiasm!

[@queenfrostine97]

canned beans! why not the classic re hydrated dry bulk struggle method?

[@brndn-t1r]

because i'm also struggling with time and a can of beans is about 50 cents!

[@FrankieCooks]

Touchè!

[@cesrelawrence-towner9453]

He has other videos where he's done that and discussed them saving.

[@TheEasyFoodRecipes]

kzbin.info/www/bejne/i4epqYeIjr1ll6s

[@Hauenstein0825]

I wish I could cook with you! Thanks for inspiring us!

[@schnauzrrmom]

You're adorable and I really enjoy all your segments, but Struggle Meals is my favorite so far! I do have one question about the sweet corn. We have several authentic Mexican restaurants that serve it and it looks so good, but I can't eat mayonnaise (I also find in revolting.. ) I have been afraid to ask if they could make one without the mayo...well not AFRAID exactly, I'm just... "Terminally Polite" as a former boss once told me. 1) Do you think I would offend them to ask? and 2) if I were to make it at home, do you think sour cream or plain Greek yogurt would be a good substitute? Or could I just butter the silks right out of it and then put the cheese on it? Just curious what your thoughts are. Thanks for all the great tips and for being seriously adorable! 😊

[@breeSK33T]

i honestly just slather it in butter. mayo is definitely not the end all be all of the elote. i'm from south texas and grew up eating it with butter, tajin or trechas (or any chili powder) , and grated parmesan (the one in the bottle thing). if it's available then we use fresh cotija or queso fresco. it wasn't until i got older that i realized people used mayo - i never have nor do know anyone around me that has. if you wanna do a quick and cheap way, get a bag of frozen corn and fry them up in butter on a skillet until they start browning. put it in a bowl and add in more butter if you want, your choice of chili powder (i recommend tajin), and then add in your choice of cheese. that's how i had it growing up! if you want to go the more fancy route, just roast the corn as frankie did in the video then assemble as you wish!

[@victoriamuir8988]

Handy hint...if you chop that onion on the cutting board very near the open flame the onion won’t burn your eyes. I made French onion soup this morning and had to slice six large onions and I never shed a tear! Don’t do it while the burner is covered by a fry pan.

[@mstish22]

That was awesome. I never made Mole Sauce but I will now. Thanks for the recipe Darling Frankie.

[@erinwalker6185]

Looks good. I hope you do Peruvian 🇵🇪 food for a future 'Struggle Meal' clip. It's my favorite Latin American food. They use tons of "struggle food" such as potatoes.

[@g.lynn.]

I love your videos! Thanks for making these. How can we make these meatless? When you make a meal with meat could you also suggest something to use in place of the meat? That would be so amazingly helpful for me! Thank you again!

[@ChristinaMullins]

Mmm these foods look so good!! 🤤🙂😋

[@ZaihasSyakhir]

Been watching the your old vid that soothes, ASMR-ish, im shooked at this.

[@marilyndavis5798]

What great ideas, Frankie!😊

[@jillflorio5635]

AMAZING. Am drooling. Thank you.

[@ellatoler4046]

Fun, and on next week's menu! Score Frankie!

[@crystalkring]

“The quantity will absolutely send you to Siesta” lol so funny 😂

[@LuckyTondi]

Do struggle Polish cuisine ;) It's struggle by definition, tho D:

[@sylvieponce2340]

I'm Mexican and I approve lovveed it Frankie 😍

[@jenniferbrdar4605]

Quick question. I'm allergic to cilantro, can I just use fresh flat leaf parsley?

[@sylvieponce2340]

@@jenniferbrdar4605 nope the taste of parsley is too strong

[@lilygriffith1977]

I've seen epazote being subbed with cilantro, could it go the other way around?

[@sylvieponce2340]

@@lilygriffith1977 epazote is more like a vegetable not a herb

[@lilygriffith1977]

@@sylvieponce2340 my mistake I've seen it used dried as an herb before but I figured it wouldn't work both ways lol

[@WokeFatti]

We need this series to return now more than ever because skirt steak is $14/lb now at my local store

[@anaa9042]

just made the chilaquiles for my boyfriend, he loved them. great budget meal thanks Frankie

[@jflores85]

Here in Texas, we call Chilaquiles "Migas" mostly scrambled eggs, tortillas, onion, jalapeno and tomato, maybe some cheese

[@kaluquee]

jflores85 those are two separate dishes, chilaquiles are not mixed with the eggs, the sunny side up is a little extra some people add. Migas always have scrambled eggs mixed in with the tortilla chips. An easy way to tell the two apart!

[@lydiaaschroat]

this is easily the best one yet

[@FrankieCooks]

Chilaquiles with Black Beans and Fried Eggs Ingredients: 3 tablespoons olive oil 1 medium yellow onion, grated 2 garlic cloves, minced 1 jalapeno, minced 1- 28 can tomato puree 1 1/2 cups water ¼ cup cilantro, chopped 1 teaspoon chili powder 1/2 teaspoon ground cumin 1 teaspoon kosher salt 1 packet sugar (1 teaspoon) ½ teaspoon black pepper 15 Corn tortilla, cut into wedges 3 tablespoons olive oil 1/2 cup sharp cheddar cheese 1 1/2 cups black beans, rinsed and drained 1 small red onion, small dice ½ cup cotija cheese ¼ cup cilantro 3 eggs Steps: 1. In a cast iron skillet add oil, sauté onion and jalapenos, salt, chili powder and cumin sauté for another minute. Make a garlic paste, on cutting board add salt to minced garlic. By chopping and smashing garlic and salt back and forth several times. Add paste to skillet and saute until soft, about 3 to 5 minutes. Add tomato puree, water, cilantro, chili powder, salt, sugar, and pepper. Bring to a boil, then reduce heat to simmer. Cover and cook for 15 minutes. 2. Preheat oven to 425 degrees. 3. Cut tortilla into wedges. Place on sheet tray and toss with oil and salt. Bake for 10 to 12 minutes until crispy, tossing several times while cooking. Remove from oven. 4. In skillet remove about 1 cup of sauce. Place a layer of tortillas into enchilada sauce, make sure to cover with sauce, add cheddar cheese and half of the beans. Top with more tortilla chips, pour reserved sauce over all of the chips, Sprinkle with remaining beans. Place back into oven for 10 minutes. 5. Meanwhile in a non stick skillet, fry eggs until sunny side up. Set aside. 6. Remove top with red onion, cotija cheese, cilantro and fried eggs, sprinkle with salt and pepper.

[@SpiceBagHun]

Can't wait to try these 😁 thanks

[@kiana6043]

A little corn hack my Grandma showed me to get the hairs off the cob: (Might not be great cooking skill wise but it’s what I do LOL) Microwave the corn for roughly a minute and a half-2 mins, let it cool down a smidge and then peel for a clean cob of corn 🌽

[@sarahsurtees6013]

Nice struggle meals I wish I could cook like that 👍😁

[@erikacontreras4313]

Favourite episode

[@fadetoblack1026]

It must be nice being able to find skirt steak. I've NEVER seen it in any grocery store where I live.

[@kmm129]

Be proud of this one. Good job.

[@hello-vs4me]

Love your videos thanks 😊

[@Lulunoctua]

I want those delicious non struggle looking Mexican meals🤤

[@Nyctophora]

Never change, Frankie.

[@kaylayarrison6601]

binging these @ 4:24 in the morning :)

[@elizabethvissoso3953]

As a Mexican, I APPROVE 👌🏼♥️

[@jaym8094]

Haha, love the sound effects like when he finished the corn

[@jflores85]

I saw the title. immediate clicked. bring it güero. lol

[@chuckray6930]

New subscriber ..great vids !!! Stoners hero!!!

[@mccool6982]

Yo soy mexicana.Y yo apruevo estas recetas.

[@alejajm1666]

no sé qué pensar del cilantro fresco en la salsa de chilaquiles... dónde está el chile seco???

[@rachelsweets]

🤗

[@yaramolina3815]

Algunas personas le ponen cilantro, supongo que depende del gusto.

[@mccool6982]

@@alejajm1666 creo que el cilantro es nomas para la presentacion. Y si le falta chile. Pero se mira delicioso 😋

[@teresaperezgarcia5606]

I ❤️these recipes!

[@sirjohndoeofpa3292]

Great job. Tried similar cheap recipe at a party.....excellent!

[@ope4r540]

¡Frankie, bien hecho!👍

[@miekekuppen9275]

I LOVE the look of that struggle mole!

[@ar223600]

Fyi with leftover mole you can make mole enchiladas or quesadillas de mole

[@suebowman7258]

This fun cooking video makes me hungry

[@entityofone]

Bam! Love this one

[@thatbbuchanan]

Would peanut butter work in the mole? I don't typically care for almond butter, so I'd rather use what I have.

[@terrors88]

Love your videos

[@justalittleguy733]

another great video!!!!

[@joeyyy771]

Thank you for not ruining Mexican food like other cooks .

[@helen8022]

Omg!!! Chilaquiles and huevo estrellado is my favorite breakfast. Its so freakin good.

[@angelbadillo4511]

6:55 he’s so pg but I love it 😂 he perfectly described what chilaquiles do to people who had a long night 😂

[@thevoid8948]

You've gotta use the kind of goggles you'd use in a chem lab. I have a pair in my kitchen just for onions.

[@dkecskes2199]

Great job on all these recipes. Cotija and all. ;)

[@mansdeceiver]

yo, hold that peeled corn over the burner for a minute to char the kernels and give it that grilled taste. Or use a candle lighter.

[@cornonthecob]

Struggle lime zest!! Lol the best!

[@sarrahconley3143]

Would peanut butter and legs be okay to substitute?

[@rivendell24sa]

I want more!

[@kristathehungrymelon]

So I know frankie says that grating cheese is cheaper, but I went to the store and 6 ounces of grated parmesan was $1.88 and 8 ounces of block parmesan ranged from $4.99 to $14.99. I cant seem to find block parmesan for cheaper than its grated counterpart

[@NNight-uh3kt]

Great video.