My Mexican lager grain to glass. Tasted against a corona for comparison.
Пікірлер: 7
@geoffo79686 ай бұрын
Thanks Ben might give this one a in the near future. just a thought. maybe if you cold crash a bit colder than your 6 degrees, would it clear a bit quicker. cheers
@Shutndownhomebrew6 ай бұрын
Definitely would if i could chill colder. I find the grainfather chiller struggles lower than 6c in summer. My keg is at 3c so that will help too
@markpearson20856 ай бұрын
Looks great, just about to brew one myself.
@Shutndownhomebrew6 ай бұрын
Cheers. Thanks for watching. Hope your brew goes well.
@thiesgr6 ай бұрын
Did you add the packaging of the yeast to the fermentation??? Or did you just sanitize the place where you cut the package open? (Im not brewing yet so I don't understand).
@Shutndownhomebrew6 ай бұрын
Thanks for watching. No i just sanitised the outside of the yeast packet before cutting it open. Only the dried yeast goes into the fermenter not the packaging.
@Shutndownhomebrew6 ай бұрын
There its lots of info and videos on KZbin on homebrewing. Beer brewing is a fun and rewarding hobby to get into.