MEXICAN LASAGNA

[@cookinwithsasquatch99]

Mexican Lasagna 1-pound ground beef ½ cup chopped onion 2 cups shredded cheese 1 can refried beans 1 cup cooked rice 1 can corn, drained Tortillas 1 pack of Taco seasoning Cook beef, drain, and add onion when meat is no longer pink. Add taco seasoning and cook as directed. Lay 1 tortilla (or more to cover the bottom of pot) in bottom of greased pot. Spread 1/3 of beans, 1/3 of meat, and top with cheese. (I combine beans & meat… it spreads easier that way) 2nd layer: Tortilla, ½ the rice, ½ the salsa, ½ the corn and then top with cheese. (again, I combine the rice, salsa, and corn) 3rd layer: Same as first 4th layer: Tortilla, beans, meat, corn, rice salsa and top with cheese. Bake covered at 350 for 40 minutes, uncover and bake 10 more. (I doubled this recipe) (side note, we don't add the rice because the wife likes it without but good both ways,)

[@eileennegron2882]

Sure looks delicious!!! I would probably use corn tortillas instead of flour tortillas. Thanks for sharing!

[@mikelundquist4596]

I do essentially the same thing, but one night I was out of tortillas, so I used corn chips instead. Now it's in my arsenal of recipes. Pretty good.

[@marciamartins1992]

You can't go wrong.😊

[@vickyCA1643]

Thanks for posting the recipe, especially since he did not.

[@michellepatterson3852]

I made this turned out good but next time I’m using corn tortillas the flour tortillas do bake well

[@rebeccaharper5971]

Made this!!! It was delicious. Added chopped black olives, bell pepper more, and chopped green chilies, small can. Everyone really enjoyed it. Thx for the recipe. Keep sharing your recipes!!!

[@traceypedigo6405]

I love olives! I put the meat mixture in crescent roll sheets and cheese w olives and salsa and make a giant hot pocket, called taco thing. But this recipe sounds awesome!!!

[@melindahudson4923]

Your recipe sounds better than his😅

[@brenndah]

Don't forget sour cream and quac to make even better

[@carolw8579]

Yummy😋 sounds delicious!

[@JonnyQuest64]

🤣 you turned it into "white" Mexican lasagna. I'm surprised you didn't add sour cream and put it on a flour tortilla 😂 jk

[@willard8245]

Perfect background music, nice volume. You did a nice job on this video.

[@RR-VanityInKnickers]

I made this yesterday but had to use substitutions. Only had small flour tortillas so I used 4 on the bottom, overlapping just a bit (same with second layer), and no canned corn so used my fresh sweet corn and tossed in some olives and jalapenos. I served it with a dollop of sour cream and guac on the side and my family LOVED it! Thanks so much!

[@cookinwithsasquatch99]

glad you liked it. I add jalapenos to my plate but the wife doesn't like them so I can't add them in.

[@alw5101]

I cooked mine with Chorizo- corn tortillas and sour cream🌮🥑🌶👌

[@MarshaMarshaMarsh4]

After you open the can of beans, turn can over and put two holes on the bottom w the can opener- & they will ALWAYS slide right out , 😊

[@cookinwithsasquatch99]

Thanks

[@BlueRain508]

This looks like a great recipe. Simple enough for the lazy cook, but customizable enough to get creative. I'm going to give this one a try!

[@debragreen7272]

We have done this with plain Doritos crunched! We add garlic powder to our beans! We layer and call it nacho casserole! But this looks every bit as good! 😊

[@Tea962]

Yup this is delicious! My family does the same but with fresh garlic and jalapenos

[@marthaanderson2346]

Looks good. I use white corn tortillas as they don't get 'slimey' as flour tortillas do. In New Mexico we call these stacked enchiladas. 😊

[@thetruthbetold961]

Yes, I agree! Flour tortillas get soggy in casserole-type Mexican recipes. I always use corn tortillas!

[@robertmcdonald9280]

Mexican pot pie.

[@robertmcdonald9280]

We use corn tortilla, el paso Tx.

[@charleencollins1130]

We call's New Mexico stacked...steak seasoning!?....

[@sandib4234]

I was going to use the corn tortillas too and I just wonder do you heat them up or dip them in the sauce or anything before you put them in the baking dish? Thanks ahead.🏵️

[@victoriaviens8064]

I love how the recipes very simple very nicely put together looks absolutely amazing can't wait to try😋

[@miket4685]

Simple, cheap yet delicious! Thank you sir

[@michaelreid8857]

I would alter this with these changes. 1. use corn Tortillas and try to assemble it with three layers. 2. add Black Olives and green chiles while reducing the corn to only One Can. 3. Rather than using two jars of Salsa. I would prepare 1.5 to 2 cups of Enchelada sauce and combine with only one jar of the Salsa. As he does serve with sour cream. Muy Sabroso

[@lindakrawiec6724]

Wow can't wait to make this . Got run out this week an get ingredients..

[@marynellconway2154]

Thank you Mr Sasquatch , my compliments to the chef and Mrs. Sasquatch 😇gonna be a Mexican fiesta at my house.. thank you and God bless

[@Carol-nu1zd]

Looks Delicious Sir....Thank you very much for sharing recipe im definetely going to make..💯👌💯👌💯👌......Carol in Cali

[@marialopez1402]

Hi thanks for sharing with us I love to see Guys cook.🌺❤️

[@sueblankenship9441]

I like that this recipe can easily be cut in half, which I plan on doing. I think I'll try corn with peppers for a little extra flavor. Thanks for sharing.

[@cookinwithsasquatch99]

sounds good.

[@dorisauzoat6081]

I love this guy . He is so relaxed and takes. His time. Looking good.

[@janjbowman]

I’d drain off the fat in the meat first and also use oil free refried beans . Every thing else is just fine . I’ve got to watch the fat in my meals , I’ve gotta messed up liver .

[@HolyDiverBronco]

Nice, I would add whole green chilis on a few layers........A great comfort food you made there.....

[@normacollins3844]

This looks delicious!! I’ll pick up some cans of Refried Beans & a package of Tortillas, I already have everything else!! Can’t wait to try this!! Thank you!! NORMA COLLINS FROM TEXAS

[@joannlindsey4081]

First time I watched you, won't be the last! This looked so good, will definitely make it this week! Look forward to more receipes!

[@elisarodriguez6330]

Looks Scrumptious👍 Thank you for sharing❤

[@PhillipPahinui]

That looks amazing, cant wait to try it. Thanks for sharing

[@franniebanani6532]

Wow!!!!! That looks yummy!!!! Definitely gonna make this recipe for my boys!! Thankyou!!!!❤❤❤

[@marymarin1152]

Oh my gosh...this looks amazing!! Glad I found your channel!

[@markcab2055]

I might try this looks good, but I am going to use black olives instead of corn.

[@zugalo333]

I'm definitely gonna make this but think I'm gonna add some black olives and jalapeños on top 🤔

[@cookinwithsasquatch99]

sounds good...

[@Austinjack6718]

I make a similiar version, but no corn or salsa. I use Ranch Style beans, a can of green chilis and instead of taco packets, I use a can of enchilada sauce.

[@cookinwithsasquatch99]

sounds good...

[@bridgettemedley]

Looks delicious. I will use corn tortillas instead of flour, they hold up better in baked dishes (imo)

[@morrius0757]

It would be a bit more prep time but if you want it to be more solid when you slice, cook your corn ahead of time to dry it out a bit and get some of the moisture out, then when that's done put the corn aside and cook down the salsa to get rid of some of its moisture.

[@cookinwithsasquatch99]

thanks for the info. will try it next time...

[@jcbvortex22]

You make it how you want, but more than 2 tortillas should be used! Ideally a tortilla layer should be a 1/4 inch thick or 3-4 tortilla’s

[@cookinwithsasquatch99]

I will be sure to add more next time. Thanks

[@AdrianGodoy3054]

Looks so delicious 😋👍😉🙂

[@cjhs77338]

I have been making something close to this for a while. I use the mexican pizza and enchilada kits from Old El Paso. I grab 2 cans of enchilada sauce and add that in and on top. We never have any waste leftovers.

[@stellamata8770]

Thanks for sharing. Looks delicious. I would probably try making it

[@cookinwithsasquatch99]

it really is one of my wife's favorites...

[@marilyncapehart663]

It looks good thanks for sharing 4-17-2023👍🏽👍🏽❤

[@Mrsmadison45]

New subscribers from Southeastern Indiana ❤

[@lugo175]

nice recipe, try lightly fried corn tortilla layers , it looks very delicious sir

[@debragreen7272]

Love your accent to go with the music! ❤

[@zstarsstars9824]

A job well done. Wtg. I was hungry just watching you cook it and the end result. Made me even more hungry.

[@clsieczka]

Now how could you resist that? Cans , jars, and plastic bags of food. Just good old home cook’n. Add a sprinkle of parsley on top and that’s New York City dining ! I’m makin this one, thank you.

[@sleeksalmon]

They call this kind of cooking, "semi homemade".....lol Love it!

[@trudygreer2491]

...and I'm *not* makin it, for the very same reasons! 😂

[@helengrover3315]

Not parsley.. cilantro. Mmmmm.

[@angelal6700]

I use up old tortillas, torn. Can of corn, black beans or refried black beans, diced tomatoes. Taco meat, onions, etc. Shredded cheese, LatinAmer. melting cheese [white block found in that section -don't know name, just that it melts easy😊]. Any stale tortilla chips, doritos, corn chips. Really crunches up in the oven. Mom really loves it when I make this. Started doing this with Pace Taco complete. Now do my own meat.

[@genniferkelly]

Yummy 😋 looks so amazing thanks for sharing your recipes with me

[@Spitfirethedragon]

I came up with my version back in 2001. I made mine differently. I did not used corn, but I did used Salsa, but the Salsa was little runny, and I stopped putting it in my Lasagna after that, but added it as a topping when serving. I saved half a package of Taco seasoning to mixed it melted butter to make Mexican bread. Here was how I did mine. I crushed up one large bag of tortilla chips to make the crunchy sound of a taco. Then, I put a lair of refried beans heated, then a lair of the taco seasoning ground beef, then a lair of onions, lair of tomatoes, lair of diced green chilies (you could used a can of Rotell that have tomatoes and green chilies in it), then a lair of black olives diced, then a lair of cheese. Then I repeat it a second time the same way. Then I added another lair of crushed chips and more cheese. Then I baked it. When serving, I put Salsa, sour cream and guacamole on top, and served. Then I use a brush to spread the taco seasoning butter on both sides of the bread slices, and put it in the oven to bake to make it toasted, and served with the Lasagna.

[@cookinwithsasquatch99]

May have to try it this way.. thanks

[@janetsontilt]

This looks good! I will make my own refried beans and salsa however😀

[@barbarahatcher5942]

I made this tonight. I didn’t have any refried beans so that was the only change I made. I used a layer of Pace medium salsa in place of the refried beans. It came out perfect with a small garden salad on the side. Thanks for the great ideas and the nice videos you make!

[@elaineb3215]

I will be making this for my family and I know they will love it. Think I will add some black beans too. Have a good day.

[@manuelmunguia2746]

This is per recipe shown on video. Just typing it up for you. Please watch video because its very informative. Add 2 lbs ground beef in an oiled skillet. break the beef up. Sprinkle beef with little steak seasoning. Add garlic powder and onion powder. Break up and stir til beef lightly browned. Add 1 c chopped onions. Mix well and brown mixture. Cook the chopped onions til they are soft (cook it down). Sprinkle in 2 pkg taco seasoning as per pkg. Stir and mix. Beef is fully browned. Turn stove fire off. Cool slightly. Add 1 can undrained refried beans and 1 can of undrained spicy refried beans to the meat while it is hot. Stir and mix. In a oiled glass baking dish put a four torrilla. Cut a side off to fit the rectangular pattern of dish: the extra side can be placed on top to fill the rectangular dish. Spread half meat mixture on top of tortilla Add 1 can of drained corn to top of meat mixture. Add 1 jar salsa to top of corn. Add slightly less than 2 c of Mexican blend shredded cheese (recipe calls for 4 c) Add flour torilla to top. Cut sides to fit rectangle. Repeat layering as done for the first layer only for this second layer use the rest of the cheese: slightly more than 2 cups. Cover baking dish with foil. Put in oven at 350 degrees for 40 minutes. Remove foil cover and cook uncovered for another 10 minutes. Cut in half vertically. Then cut in horizontally to form 8 pieces. Take a square out using a spatula and place serving on plate. Serve with a little green sauce and a small dollop of sour cream on top.

[@JohnClulow]

This looks real good. I'm going to make a variation of this today with what I have on hand. Thanks for making this video !!

[@sueblades7195]

I call mine burritos casserole, or corn chips n make taco casserole of course I add olives chopped tomatoes whatever veggies on it .

[@kaypyles9441]

I think you might need a bigger skillet! 😂 Thank you for the channel; I like it! 😊

[@patriciasmith7922]

i liked the idea of mixing refried beans to the ground beef. I will use that idea to make a similar dish withe black olives, green onions, diced tomatoes, of course the cheese and tortillas with an enchilda sauce. forget canned corn. if i use corn it will be frozen white and yellow.

[@motherstation]

Use a spring mold cake pan instead of square or rectangle baking dishes. They're round so you don't have to cut your tortillas to fit.

[@Lise-ds1zb]

I'm gonna make this, looks delicious. Thank you.

[@dawncrossland3028]

That’s a LOT of corn! Think I’ll Put in some black beans & green chiles!

[@sherrywilliams409]

It does look delicious! I’m going to use the southwestern whole kernel corn bc it’s packed with flavor. I also think I’m going to use some red salsa and salsa verde. Just a couple of different ways to pack flavor on the inside. Thanks for the recipe. I do love Mexican food more than Italian. But I think I will always continue to make the Italian lasagna as well bc my family likes it too. If I had my way it would always be Mexican!

[@cookinwithsasquatch99]

that soundsgood. I may try the salsa verde next time.

[@ZombieloverTX]

I made something like this. My family really enjoyed it only thing i had ranch style beans at the time. And added Mexican rice too. Added cheese between layers too. Looks good haven't made it in years thank you for sharing. Can't wait to make it again. God bless 🙏🏼🙌🏼✝️❤️🌻. Spread peace ✌🏼🕊️ and love 💕.

[@traceypedigo6405]

Ranch style beans sound good!

[@Robert-Harleyville]

Mmmmmmmm, That looks quite delicious, I will definitely give that recipe a try

[@cherylkirby9119]

I had leftover roast and I was going to make enchiladas so instead of making them up I made a layered casserole like this one and it was amazing! 😋😍😁 there's so many options.....

[@DEVOTED2YaHUaH144k]

Only thing i would do different is toast the tortillas so when you asemble and cook it the tortillas won't be too soggy.

[@caroltwigg5942]

i do the same but with a twist. with a can of refried beans and a can of black, pinto and red beans and I cut 3 tortillas or 4 to cover the bottom. half of meat mix to go on tortillas, mix in a can of refried beans and a can of black, pinto and red beans then drained well can corn, i press in a towel, then cheese on top, again chop tortillas, then add that other half of meat mix with a can of green chilies or cut roasted poblanos some cheese then tortilla, top with rotel and lot of cheese black olive. bake good with chicken, cream of mushroom, evaporated mil and green chili, black olives. layer between tortilla, meat, cheese, corn, tortilla repeat end with cheese. bake covered. good in covered casserole in microwave. carful open steam is crazy hot about 18 mins. now im hungry as heck.

[@skwamama]

Just found you & I love your recipes & videos!!! Do more ❤❤❤

[@cookinwithsasquatch99]

Thank you! Will do!

[@lindaalmanza1616]

I made this and my kids and I loved it! Thank you.

[@helpfullhand-ub3hc]

Yessir

[@ski9600]

Doesn't the instructions on the packets of taco seasoning say to drain the grease and add some water with the seasoning?

[@cookinwithsasquatch99]

it does.. that was my mistake.... trying to film and cook at the same time... need more practice...

[@yvonnewestover3039]

I may make this tomorrow for dinner! Sounds so tasty!

[@brendabortels155]

Id buy some of those crispy taco chips you put on salads and sprinkle them on top look yummy

[@pdig2963]

I just seen the name of your channel, And that's what I call my sister sasquatch 😂😂😂 Love your channel ❤

[@1vtmom966]

Mmmmm!! Looks delicious! I wonder how it would be with some green chili in the layers?

[@cookinwithsasquatch99]

it would be really good...

[@alicesmith6750]

Making this tonight, after the temperature from today's heatwave slightly decreases, lol. Tired of eating cold cuts, and craving something like this. Thanks for sharing!

[@youdandee1]

That looks so good .I gotta try it thank you

[@sandithompson5265]

This looks great 😊 makes me want to make one

[@cynthiajoyfaircloth9828]

It holds up So nicely when you plate it...I Liked your mix of refried beans in the meat, Never would have thought that... Interesting in making it, thank you!! : )

[@debrahowe313]

Thank you for the wonderful recipe, I can't wait to make it for my family ❤️

[@evelynwilliams1514]

Looks Delish can't wait to try Thank You

[@SS-gf6rl]

I'm trying this recipe, thank you!

[@deltas726]

Oh boy that sure looks good!😊

[@willard8245]

Every day man making every day food. Much respect! I going to try this weekend.

[@lindakrawiec6724]

Can't wait to make this for my son . He will 😘 it.. thanks.

[@estherwilliard5367]

This looks so good, can’t wait to make it for my husband! Thanks for sharing!

[@julinahoehaver5609]

I’m going to be making a few casseroles for my husband’s work and I think this will be perfect! Thank you so much ❤ looks great!

[@wilmaalvis2515]

I've made this, it was a hit in my family... absolutely delicious

[@cookinwithsasquatch99]

glad you liked it....

[@zenobiadecrespin7561]

I think this would be great for a potluck. And I also think the leftovers would be 🔥🔥! I love leftovers. I hate frying tortillas for enchiladas it makes an ugly mess so I use plain tortilla chips too. Thanks y'all this is a keeper

[@traceypedigo6405]

If you think it was good the first night; let me tell you, it was out of this world the next day. I almost called my friend that I invited to eat the first night, to eat leftovers , but they were so good...I didn't call her. Lol

[@zenobiadecrespin7561]

@@traceypedigo6405 leftovers are the best

[@Tonii1208]

You must be from Texas or something cause I’ve NEVER heard of this dish before… you got my stomach growling now lol & I will FOR SURE be making this dish for my family lol. Thank you. Subscribed!!

[@cookinwithsasquatch99]

Ha... from South Louisiana Baby....

[@arlindasmith4669]

Looks so good I can taste it

[@hithere1590]

Delicious. Thank you!

[@territn8871]

That looks so delicious!!👍

[@kathleenwassum7712]

So awesome! I’m making this tonight!! You are amazing!❤🎉😊

[@bustersmith5569]

LOOKS GREAT !!!!!

[@Mrsmadison45]

Cowgirl always makes this mix for Taco Salads, Tacos, except no corn we are both allergic to it.

[@debbieshomes6984]

Looks delicious@ Just subscribed for more goodies

[@lyndachippoletti829]

I just discovered you . the recipe looks great. I think I will add the black olives and chili's like one of the people did.😊

[@cookinwithsasquatch99]

that's what I love about cooking, you can add items to any recipe and make it how you like. I add jalapenos after to my plate because the wife doesn't like em.

[@romangedz730]

Excellent! I made mine with a 1/3 pound of chorizo with the ground beef and added chopped up poblano, green and red bell peppers with some sweet onions. This recipe is so versatile and simple, just great. Thank you for sharing it, God bless and have a great day.

[@cookinwithsasquatch99]

sounds great

[@Tinker5051]

You probably think I’m an idiot but what is chorizo??

[@romangedz730]

@nancybirthman4242 No worries, many people have never heard of it or tried it. Chorizo is pork sausage, it originated in Spain and Portugal. You can take it out of the casing like Italian sausage and use it pretty much like ground beef. 😋 😁

[@daniellegardner6698]

I'm definitely going to make this, it looks yummy 😋

[@alexisconley9843]

Down the center I add lettuce tomato black olive and sour cream and jalapeños

[@cookinwithsasquatch99]

that sounds really good...

[@Only-me-baby-fe2ji]

Fyi if you open both ends of the cans you can push every bit of the frojoles into your pan. All you have to do is remoce the can cut out when it drops.

[@cookinwithsasquatch99]

Thanks

[@traceypedigo6405]

I made half the recipe. And a deep dish pie plate fits a burrito wrapper perfectly!!!! It was sooo awesome!!! Im gonna grow a big butt! I cant wait!

[@cookinwithsasquatch99]

😆😆😆

[@CcDecember-yq1nf]

I was really interested in seeing what a Mexican lasagna looks like! I think my husband will like it! It looks delicious!

[@cookinwithsasquatch99]

we like it and it's a regular meal in our house

[@patriciasmith7074]

Sounds good to me too.

[@khirasquickkashslots]

I've made something similar to this before. The only changes would be green Ortega chilies and the mexicorn canned corn, Mexican blend cheese, and I make my own Mexican spices as it is lower in sodium. I might use enchilada sauce instead of salsa, too, because my husband prefers it. Thanks, I'll be making this again soon.

[@cookinwithsasquatch99]

This sounds very good…

[@gritskennedy5007]

Top it with sour cream and guacamole! Serve salad on the side with a lime cilantro garlic dressing and for dessert tres leches cake cheater version slice and get sugar and vanilla on some sliced strawberries and get a small pound cake some sweetened condensed milk and a half cup whole milk or half and half mix those together and some cool whip and in a dish layer sliced pound cake then pour your two milks over the dry pound cake then a layer cool whip then repeat as before till gone top with cool whip and dump the strawberries over the top and set into refrigerator for at least one hour.

[@Calrad]

Looks fantastic! Made something very similar! GREAT RECIPE!!!

[@SaulLopez-ic8zu]

Can you make a Puerto Rican lasagna? ( Pastelon). Is delicious.