PASTEL AZTECA recipe | True Mexican LASAGNA! | Villa Cocina

#food #mexicanfood #lasagna
Pastel Azteca is one of those recipes that allows you to serve your family a delicious meal in single baking dish. It's such a cheesy, creamy and flavorful casserole; it will please even the critics (if there was any.) This is a true version of lasagna. All that cheese, combined with the roasted poblano peppers and the fried tortillas make it a dish to remember!
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Pastel Azteca Recipe
(As an Amazon Associate I earn from qualifying purchases)
10x13 baking dish (not including the handles)
☞ Salsa Verde
1 lb tomatillos
3 ea jalapeño peppers
8 ea poblano peppers
1/2 bunch cilantro, fresh
1 1/2 cups chicken broth, low sodium : amzn.to/3KXDoho
☞ Chicken Filling
2 TBSP oil avocado
3 ea corn on the cob
1 ea white onion, diced
4 ea garlic cloves, minced
*** spices
1 tsp Mexican oregano, dry : amzn.to/3iqaO8O
1/4 tsp cumin, ground : amzn.to/3CA3xN6
4 cups cooked chicken, shredded
Salt to taste (1 1/2 tsp, kosher) : amzn.to/3e5Lm7k
☞ Cheese
1 1/2 cups Mexican cream
2 cups requeson, SUB RICOTTA
24 oz Oaxaca cheese, grated
☞ Additional ingredients
28 ea corn tortillas
Avocado oil for pan-frying : amzn.to/34oS6f1
Non-stick baking spray
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[@stephenkennedy1492]

I dont know how Nelson stays so slim in a house with this delicious food.

[@VillaCocina]

Genes and exercise may be in his favor.

[@brendawester6120]

That is a beautiful dish. I’m definitely making this. Thank you for all of your wonderful recipes!

[@VillaCocina]

Always a pleasure!

[@ureimixer6646]

Gotta try this…looks super delicious!! 👍🏼

[@amyhollingsworth16]

Looks amazing Rosanna! Can’t wait to try it out.😋

[@munozinni]

10:12 Wow 🤩 just look at señor Nelson face he’s enjoying all the cheesy flavors with the poblano pepper 🫑 whoa!!! I’m here all baboso👀🤣my mouth is watering just looking at señor Nelson taking a big bite awesome!!😊You guys are changing the game cooking authentic mexican food chef Ramsey don’t have any idea what he is missing 😝 lol see you in the next video 👋😊👋

[@LoveYou3539]

I made this today!!! It's so yummy! I'll be making it again for Christmas 🎄

[@trentonphillips1732]

When you pulled that first piece out OMG😲 😱

[@VillaCocina]

Yes! 🙌

[@bobdavis1168]

Outstanding , Outstanding , Outstanding presentation !!!

[@VillaCocina]

Thank you!

[@JuanGutierrez-vm3iz]

Waw Roxana you are amazing cooking also you remain me this chef that was in the show Kitchen Marcela she is from Tijuana but a believe she live in San Jose Calif. you are great because you show what Mexican cousins is al about thanks and god bless you and your family Saludos desde Pharr TX

[@lupeschulte8239]

I recently found your channel and became a subscriber. Finally, a human being that is not showing off “body” to get subscribers. Love your detailed instructions and how you make it so easy for us to follow your recipe. You have got to get a recipe book out (I’m new, so I don’t know if you have one). Blessings to you and your family!!! Can’t wait to see more delicious cooking!!!

[@VillaCocina]

Blessings! I don't have a book out but you can find my recipes on villacocina.com

[@debbiezullo7056]

Beautiful… thank you for sharing this recipe. Take care ❤

[@VillaCocina]

Thank you! You too!

[@uprite88]

Wow, your presence in this video is amazing! Your smile, eyes and beauty really shine thru.

[@VillaCocina]

Thank you so much 🤗

[@Turtlesalacart]

Oh My Goodness!❤ I definitely have to make this one...Thank you very much for posting. 😊

[@lisawest9731]

Awww I love you two! This recipe looks gorgeous!!

[@noorkakitchen8250]

This look absolutely delicious.Testy and amazing recepi.

[@VillaCocina]

It tastes sooo goood!

[@po6600]

Omg looks wonderful.will try for sure

[@VillaCocina]

Hope you enjoy ☺️

[@marvino3829]

Never heard of it, but I’ll definitely try it out

[@VillaCocina]

That's the spirit!

[@Tony-m4h]

The super KZbin couple, knock it out of the park with yet another super recipe!… As always thank you for sharing and allowing us to witness such a yummy meal.

[@VillaCocina]

Thank you for watching!

[@lynnda8764]

Well, now I know what I'll be preparing for Thanksgiving 😘 What a beautiful dish! Thank you!

[@cindypelletier9365]

Just subscribed today! This looks so delicious! "Hold me" lol

[@rachaellafriniere9349]

This was quite the event. But so worth it. Thank you so much!!!

[@puddintayne9254]

Looks so good!

[@VillaCocina]

This pastel azteca is special!

[@johnb7046]

Oh that looks heavenly... poblano and corn is one of the best pairings ever. Starting to get chilly out here so this is going to be made soon! Thanks!

[@VillaCocina]

Sounds great! Enjoy!

[@aronsinvest]

This looks amazing....❤

[@VillaCocina]

Oh yes! the flavors are just so good!!

[@claudiajackson8403]

You guys making me hungry😋😍❤❤❤💙💜

[@VillaCocina]

Can’t blame you!

[@lorill2631]

Wow! You are such a talent! Thank you 😊

[@VillaCocina]

You are too kind ☺️

[@markpowers7197]

Rossana, this looks to be another incredible dish. I will be giving it a try. I just read about your health challenges and wanted to tell you that I think you're an amazing young woman.....keep on keeping on!

[@VillaCocina]

Thanks so much for taking the time to read my story and your wonderful comment. Enjoy the recipe!

[@N8russell]

@ :22, I fell in love when you made the berry upside down cake. LOL

[@sandypawz645]

This looks absolutely 😋delicious!! Thank you for this recipe and all your recipes!👍

[@VillaCocina]

Thank you so much!

[@auntgeriskitchen8238]

This looks delicious and im definitely going to try it! Thank you for sharing ❤

[@VillaCocina]

Always a pleasure! and enjoy!

[@MrDoneboy]

Awesome recipe as always. Thanks so much!

[@VillaCocina]

Our pleasure!

[@belindagalle97]

❤ Thank you. 😊

[@VillaCocina]

You are so welcome! 😊

[@wyldchyld1166]

Oohhh! I will be making this! Looks so yummy! 🫣🤤

[@VillaCocina]

Can’t argue with your logic! This pastel azteca came out so good!

[@TheDetroitman20]

Looks amazing!! 💛💙👍🏾🙂💯

[@VillaCocina]

Thank you! 🤗

[@RonR]

8:06 That filling is being hugged by the Oaxaca…😁

[@VillaCocina]

Yes! 🙌

[@lisaeastes3104]

My mouth is watering 😋 ❤

[@VillaCocina]

This is such an amazing recipe!

[@dalewells5880]

Wow! That looks so good. I have to try it.

[@VillaCocina]

You should! 😋

[@guysolis5843]

Your highlights look great and as I've said before, you always break out with exciting and new dishes...The closest thing I made to your dish was chicken enchilada's with Poblano cream sauce. Peeling the Poblano's is the hardest part but love the flavor. The Rotisserie chicken is a great invention! Great dish! Good to see you two again..(when will you get your own cable cooking show?)

[@VillaCocina]

Thanks for sharing! loving my highlights as well. Thanks to my wonderful stylist.

[@norahdz60]

Looks delicious!! I will have to make this!!

[@VillaCocina]

Please do!

[@kerrihiggins2106]

Goodness gracious that looks amazing!!! 🤤🤤🤤 it's getting added to next week's menu!

[@VillaCocina]

Yes! you will love it .

[@kerrihiggins2106]

​@@VillaCocinafinally got around to making this and it was FANTASTIC!! It's being added to our rotation of meals ❤️ I use many of your recipes on a regular basis now, thank you!!

[@corinagallardo9345]

Omg this looks delicious, thank you for sharing, I’m going to make this I’m 🤤

[@VillaCocina]

You’re welcome 😊

[@jackmiller3246]

The kitchen looks different for some reason. Also, I get nervous being around cornfields. That is due to, after watching the movie, "Children of the Corn." That movie terrified me. I would love it, if you can make your own version of a Habanero Vinaigrette Part is doing the Habanero Jelly/Jam, which you can put into a vinaigrette. I see people making the Habanero Jelly/Jam recipes online. Again, it would be cool to see your spin on it.

[@janettemiller6635]

Yum 😋

[@sleaverbar3717]

All I can say is delicious and Nelson is lucky. Poor guy I feel bad for him having to eat that yummy food. I believe me or my wife will be making this soon

[@VillaCocina]

Enjoy this wonderful meal with your wife. Greetings to you both!

[@patorozco9746]

Yum

[@farahkm4911]

Wow looks so delicious! Done

[@VillaCocina]

Awesome!

[@jobsearch5871]

thumbs up , good stuff

[@VillaCocina]

Thank you!

[@temiajayi1002]

I will be trying this recipe. Where is your mini spatular from?

[@markpowers7197]

Rosanna, what do you think of me substituting the Poblanos with Hatch green chili's?? I have a box of the "Big Jims" in the freezer.

[@myVillage2323]

Muy Bueno Senora

[@VillaCocina]

Gracias!

[@dustbusterz]

Maybe You Can Show Us The Oaxacan Breakfast Memelas ? 😊

[@DonCarter4570]

Oh yeah 😁😁😁

[@Garth2011]

A different kitchen...I'm so used to the other one. This dish really looks like the bomb of all casseroles.

[@VillaCocina]

Same kitchen, just moved off the stove area a bit.

[@Garth2011]

@@VillaCocinaOh, I see now, Nelson moved his camera to face the sink vs. stove.

[@2330flip]

😳😲 I know what I'm cooking tomorrow

[@VillaCocina]

Go for it and let us know how it turns out. 😋

[@tatikto]

Mi abuelita me hacia pastel azteca pero rojo ❤😢

[@VillaCocina]

Nice memory to cherish 🙏🏼

[@garybeshears5632]

Delicious 😋 from Barbara 😊

[@VillaCocina]

Thank you 😋

[@wulfenii64]

It looks so good! I sound like a record. 😆

[@VillaCocina]

Can't blame you! it sure is delicious!

[@RonR]

10:16 😂

[@VillaCocina]

The drama! 😂

[@karenburrell5188]

Oh I have to count carbs also. Just don’t think that would be possible for this recipe. ❤❤❤

[@VillaCocina]

Counting carbs, story of my life ☺️.

[@ericabessem6252]

Tons of Calories screaming 😁

[@jasonwithaw9992]

About what size tortillas? im not good at judging size by video

[@Bruce.J]

wow iam so in lol

[@HDCalame]

Wouldn't shredded pork work in this as well?

[@VillaCocina]

It could.

[@SCRich803]

How would this work with flour tortillas ? The wife is not a fan of corn tortillas.

[@raiisbox3371]

Looks like a green lasagna. I'm wondring if you could use red peppers too...

[@palomahealing5073]

Do you ever think of telling your Viewers how to choose Poblano peppers that will Not be scorching Hot? I once ordered a Chile relleno and had to return it back, as it was severely impossibly hot to eat!!😳 (I know the trick on how to choose them, so that they are mild and inoffensive?) You should know as a Mexican, yourself how that is?🤔

[@terin1862]

I know homemade is best, but this makes too much for just one person. I neeed to find a Mexican restaurant that offers this.

[@Annelie58]

Cut it in half or quarters

[@g.florez4326]

1 question Why isn't your husband 600 pounds wow good cooking

[@goffeldumkimpotrickson2453]

So jealous right now it’s seriously not funny…..sigh

[@VillaCocina]

😂 Go for it! you will love it.