Mexican Picadillo: Ground Beef Recipes

[@TheDetroitman20]

Looks amazing as always Rosa!! 💛💙👍🏾🙂💯

[@VillaCocina]

Thanks so much! it was.

[@lukelaughlin52]

Dear Cocina, I just made this recipe for the family tonight. The Picadillo was a hit and will become one of our standard rotation dishes. The leftovers will go with an over easy egg tomorrow morning very nicely. Thank you for your videos and recipes, we here all appreciate your hard work.

[@VillaCocina]

My pleasure! thanks for letting us know about your experience.

[@shawnvogt888]

One of my favorite meals. I usually add calabaza, along with the other vegetables when I make it. Yum.

[@VillaCocina]

Lovely! yes, a very versatile dish.

[@LessThanHandy]

Calabaza is a must....indeed you're right. 👍

[@artistlovepeace]

OMG. This is a fantastic food recipe channel. I learn so many beautiful recipes. The host is astonishingly educated in cooking and feeding her family. Thank you for sharing. All of these meals smell, look and are beautiful.

[@sasanzaer877]

Great job

[@MrReauxs]

As soon as you said your mom made it with rabbit I followed. Food made like this is hard to come by and you have made a channel to continue traditions and styles that hopefully will live on forever. Can’t wait to make more of your recipes.

[@georgebartholemew8444]

I like how you did it with and without rice.

[@VillaCocina]

Yay! thats great.

[@ABA20128]

Hola, es primera ves que veo tus videos, y son muy rricos los platillos de comida mexicana que preperas. 😊 un saludo desde N,Y. "2024". Soy de la ciudad de mexico. 🇲🇽 😊❤.

[@VillaCocina]

Saludos! Gracias por comentar. Que bueno que te gustan los vídeos. 😊

[@onlyychevys]

I love rabbit in a lot of meals! Never tried it in Picadillo but I would love to. Thanks for sharing your awesome video's.

[@VillaCocina]

Im actually surprised a lot of people here in the comments love rabbit.

[@Candy4me621]

Made this recipe today and it was delicious 😋 thank you 🙏🏼

[@beaaccountable4419]

Wow, this looks amazing! I’m gonna have to make it. Thanks for sharing amiga. 👍🏻

[@VillaCocina]

Es un placer! Que la disfrutes! 😊

[@marthaquinonez379]

Great recipe..looks soo good

[@irenechacon8241]

Love the family stories about the picadillo. 😂

[@VillaCocina]

It's one I never forget! since we had so many veggies in our garden.

[@RonR]

I thought you were going to say it’s made with love because that’s the secret Mexican recipe 😉

[@savourexetpascher9046]

Thank you 🙏, I will definitely try this

[@bettymahoney8371]

Thank you for sharing this 😊

[@VillaCocina]

My pleasure 😊 Always!

[@robindavis2382]

My mouth is watering. That looks delicious and easy. Thank you for the video and recipe.

[@VillaCocina]

My pleasure 😊

[@karenburrell5188]

Yummy that looks amazing

[@VillaCocina]

So good!

[@RonR]

Rossana and Nelson, I wanted to express my admiration for this delightful recipe-it truly looks exceptional! I’m genuinely excited to try it out myself.

[@VillaCocina]

Wonderful! let me know how it turns out.

[@Richard-k2v6l]

Yummy one of my favorite meals, as always thank you for sharing.

[@VillaCocina]

My pleasure 😊

[@tinmanandoliveoylsadventur7129]

My mom used to, in the '60s, have me go out with my rifle and get a couple of rabbits, skin them, clean them and take them to her. She would make a nice red sauce with guajillo and pasilla. Picadillo was always ground beef. Yum!

[@kikomartin-pr]

Looks very good.

[@CrisyKando]

It looks so good.

[@VillaCocina]

Thanks!

[@edgarsolorzano512]

You two inspire this retired viejito in Montana!

[@christopherjohnston2834]

RABBIT! OMB! That would be delicious!!!

[@hilariapinon447]

Que rico quedó ❤

[@VillaCocina]

Delicioso!

[@GoatRoper911]

Rabbit is amazing, we eat a lot of it in Italy and on the ranch here in Texas.

[@tGtg24689]

We have actually been considering farming rabbits for food. Now I have a recipe! ❤thank you!

[@bigred1964b]

Gracias por la receta🤤🤤🤤🤤🤤🤤🥰🌹👍💯

[@VillaCocina]

Un placer! espero le guste.

[@bigred1964b]

@@VillaCocina 🙏👌🇺🇲

[@MrfiX725]

Picadillo is my new fave to make at home. And UGH, growing cilantro is tough. You really need a controlled environment. Once they start bolting, it's over.

[@josiebare3007]

Yummy. Love you both

[@redchandler]

Looks so good!

[@VillaCocina]

It was! you should try it 😋

[@redchandler]

@@VillaCocina yes I hope to! Thanks!

[@lupegaray1269]

Me gustan tus recetas bien sasonadas😊

[@sdega315]

Looks delicious! I want to try your mom's recipe. 🐇🐇😆

[@VillaCocina]

☺️ It was delicious!

[@ljwhiteside6489]

YUM 😋

[@VillaCocina]

Yes! hope you can make it soon.

[@KenzieTrinityDeasy]

Those tomatoes were far from being roasted. Same with garlic. I made this and really enjoyed it. Cheers

[@lIlIANONYMOUSIlIl]

I basically make a green chile stew with beef instead of pork. I dunno if you call it the same. I use a can of tomato puree, onion, green chiles, potato's, and the spices. Last time I threw in some French cut green beans. I also use beef broth to make it more soupy. I am having trouble with it being spicy enough. My only source of green chiles is walmart fresh or fresh frozen. I wouldn't mind throwing in jalapeno or any other pepper but I keep getting those not hot enough. I throw them in near the end of cooking but still, not hot enough. I heard the tomato's in the mix kill the heat.

[@rushpatel1350]

I know what I'm making today. Look at counter top hydroponic units, perfect for growing cilantro indoors. I've growing cilantro this was for 2 years now.

[@VillaCocina]

Thanks for the tip!

[@tinabanbina]

I gotta know, does roasting the salsa ingredients get the tomatoes tender the same as boiling them? In your older video for tamales verdes you boiled everything for the salsa instead. Is roasting faster?

[@johnkurttate8978]

My favorite. Only had picadillo tacos never seen it served like that.. please tell me what that little burner is that your using. I want one for outside cooking

[@VillaCocina]

You can find the link in the description area of the video. 👍🏻

[@johnkurttate8978]

​@@VillaCocinalol I didn't see it. I'll definitely look around on Amazon for something looks like that.

[@NonnaTroth]

What is a good substitute for tomatilios and quantity? Thank you

[@mstarr67LR]

What stove are you using?

[@allenwilliams7893]

What pan are you using?

[@donaldswider3858]

Looks delicious.....can I get 2 oders to go?

[@VillaCocina]

On the way! 😂

[@donaldswider3858]

@@VillaCocina we're going to try it for Sunday dinner

[@irenechacon8241]

😋😋

[@ernestoalmazan7953]

You have to plant cilantro early in spring. It's too hot for it right now

[@VillaCocina]

We will see what happens. It's thriving right now.

[@davidmarshall8628]

Rabbit is good eating. I'd certainly clean a plate.

[@mr.fernandotrujillo]

I noticed that you are using a cast iron pot. Is all your cookware cast iron? Could you make a vid about cookware you use?

[@VillaCocina]

Not all of it, but I do love them. Specially enameled thats stylish. 😂

[@laserbeam002]

I've had rabbit meat many times. My father and I used to go rabbit hunting near our home. We usually shot two or three.

[@YeshuaKingMessiah]

Don’t feel bad about rabbits My gma cooked those, no problem! Southern lol Also tripe, jowls, tongue, brains…

[@jotade2098]

Rabbit is wonderful food. Spain is full of rabbits :) Saludos desde Madrid

[@VillaCocina]

It is indeed delicious!

[@HDCalame]

Was it ground rabbit? Or was it just cut up in pieces? This would probably also work with ground bison, goat, lamb, or venison.

[@VillaCocina]

My mother use to cook it and shred it.

[@teresab270]

This is a Mexican stew

[@BSTXOC]

Mexicans perfected it but this one different

[@frankmunoz7767]

My mom puts a couple of tablespoons of flour in her picadillo

[@mr.fernandotrujillo]

I noticed that you are using a cast iron pot. Is all your cookware cast iron? Could you make a vid about cookware you use?