FRUGAL MEXICAN DINNERS.

[@janabuchheit3389]

I found you while looking for frugal Mexican recipes. I have really enjoyed your content. You're fun and upbeat while keeping it simple. I can't wait to try the tacos. Thanks for sharing!

[@mexicancookingwithgaby6589]

Oh thank you!. Thanks for watching.

[@HeatherWilliams-o5x]

Was not having the best day, but watching your videos always makes me feel better and just love your channel

[@mexicancookingwithgaby6589]

You are so kind. Thanks for watching.

[@alexhernandez1442]

You're very creative. Your ideas can be helpful especially if for tight budgets, last minute fixes and everything in these crazy end times. Your personality is great. Thanks keep them coming.

[@mexicancookingwithgaby6589]

You are so welcome! Thanks for watching.

[@FluffyMarshmallow-x6r]

I couldn't resist saving some of the pepper seeds to grow in the garden. Free seeds from your favorite chili 😊

[@mexicancookingwithgaby6589]

Oh yes!!

[@SharonGoewert]

I never thought to fry up a few lasagna noodles to make chipes or chilaquiles I always have dryed red chiies and I make pot of pinto beans every week and salsa. You helped me to make even more delicious meals for my family . Thank you

[@SauerPatchGardening]

You should make a shirt that says..What? Whaaat??? I'd buy it

[@mexicancookingwithgaby6589]

😆 what a great idea!!!!

[@janieloyd7795]

You are so much fun! Love your recipes!!!!❤

[@mexicancookingwithgaby6589]

Thank you so much!!

[@katievdbshsh757]

Oh yes-- I love both these recipes!!! You are the best mexican frugal cook I have ever known. These are recipes I can fix on limited income--Thank You so much for videos & recipes you give us!! God bless you so much from grandma Katie in Oregon❤❤❤

[@mexicancookingwithgaby6589]

You are so welcome! Thank you so much for watching.

[@nancysmith2874]

Love Mexican food

[@DianeC.]

Hi Gabby!!! I really liked your recipes for today. I like Mexican cooking. I don't like to cook over the stove for a long time in my old age. These are quick and tasty also.YUMS!!!... Thank You for all your yummy recipes...Great Video!!!...🦋

[@mexicancookingwithgaby6589]

Glad you like them!thanks for watching.

[@ngonzales345]

Using the lasagna noodles as the tortilla pieces was very smart. They're basically the same thing. Love that idea

[@monicamontoya1578]

You are a breath of fresh air! 🌻A joy! ✨ Love your personality! 😁I started watching your videos a few days ago and subscribed! So fun to watch! Great recipes and tips. 👩‍🍳 Thank you so much! ❤ God Bless You 🌻

[@mexicancookingwithgaby6589]

Thank you so much. And thanks for watching.

[@debragrossbach102]

You are a joy to watch! All the recipes that you cooked looked so appetizing. I am amazed at the way you transformed the lasagna noodles. The bean sauce looked absolutely wonderful.

[@mexicancookingwithgaby6589]

Thank you so much! Thanks for watching. Sometimes we just need to be creative.

[@CrisHuron]

Thank u Gaby, u did it agin. All of these r so delicious n affordable. 😊🤗🤗🙏🏻❤️❤️

[@MizAngelWolf]

Looks SO delicious!

[@mexicancookingwithgaby6589]

It is!. Thanks for watching.

[@jodilee1563]

Yummy!!!

[@kelliefollett1547]

Love your videos. You are very inspiring. Can't wait to try these recipes.

[@mexicancookingwithgaby6589]

Thanks so much 😊

[@bonniepalmatier4664]

I am so thankful for the print option for your recipes! Wwwwhat!? 😊

[@mexicancookingwithgaby6589]

😆

[@NicholeWilderBrown]

Love the "What What"! ❤😂

[@kimhawkins586]

You really should make a cookbook!

[@jeaniedelaney4711]

I don’t know if you have already done this before, but could you please do a gluten free episode? So no wheat flour or pasta. But rice, corn flour/masa, potatoes, and oatmeal work for the starches. And for people who are going to say that not all oatmeal is gluten free, please don’t worry about that. For those of us who have to eat gluten-free, we already know that we need to make sure the oats are gluten-free as well. But I don’t expect them to be used for the video, because they are often more expensive. ❤

[@juliajohnson3354]

Looking forward to seeing your yummy salsa recipes on your website!!

[@jenchelle13]

These look so good! 🤤

[@mexicancookingwithgaby6589]

Thanks for watching

[@ct-jv4kw]

Great job

[@AZTECIANGIRL]

WHAT !!WHAT !! OH I know there good !!

[@mexicancookingwithgaby6589]

😂. Thanks for watching.

[@cynthiamullin661]

Looks fantastic! Thank you😊

[@donnadequire-rios3531]

Luv your channel

[@mexicancookingwithgaby6589]

Thank you!❤

[@ameliafroehlich2577]

You need to hire me as a taste tester. 😊

[@Mike_Greentea]

👍👍👍👍

[@adelaideelfie4922]

Oh how I wish I could handle spice/heat!! I will make but without the spice. And can you please tell me about your skincare? And what foundation you use? Your skin always looks so beautiful!!

[@tamih1923]

I would love to make your salsa verde…where may I find that recipe please? I’ve looked but can’t seem to locate it thanks in advance I appreciate all your videos and hard work.

[@nancysmith2874]

What kind of salsa

[@doglvr7264]

What kind of beans do you use?

[@pickingupsticks6767]

Just wondering if it possible to make chilli oil from the dried chilli seeds?

[@karensamford7789]

Where are you from? We call those flautist. They are so delicious. Yours look fantastic! I’m from cough central texas

[@robineddy5180]

How long will the green salsa keep in the refrigerator?

[@mexicancookingwithgaby6589]

Around 10 days or a little more

[@robineddy5180]

@@mexicancookingwithgaby6589 thanks! I love watching your videos

[@ndlz1]

🙏

[@Marinayjosedoniz]

How many people are you feeding? I feed three including myself I just subscribe to your channel love your content ❤

[@Missprettyladi]

You're so smart

[@karensamford7789]

Flautas

[@pm24pugs83]

Do you cook just for yourself?

[@mexicancookingwithgaby6589]

Only for the purpose of the video. Then usually my kiddos are waiting to eat the food. Lol.

[@Paula-po9kx]

Thank you. What What

[@tc12487]

❤

[@nancysmith2874]

First time here

[@evem4876]

Why are u not using enchiladas sauce on the chiliquias?

[@nancysmith2874]

You use a lot of paper towels

[@georgekessler3548]

I use more! ;) -Kryste

[@bettyir4302]

Put a rack over a plate and let the pasta chips drain would be an option. Not for water but when frying, the oil drips onto the plate and scrape it back into the leftover oil to save that little bit.

[@nelliep1530]

Why do you have to be negative.

[@audreyrobles1505]

You can always use cloth... don't be so judgemental!

[@cricketnylund7329]

You do you let Gabby do what she does!. If you don’t like it move on! Just so you know I use lots of paper towels also lol Cricket

[@sherisevalentygibb]

How can I find you on IG?