I just love your plan ahead and budget strategies. I have been doing these things for 40 plus years, and yet I still enjoy watching your videos. So very smart and you are doing such a service teaching others how to do these things!! Love!!!

All the meals have looked so tasty and there’s a good variety! Thank you 😍

Great ideas for tasty meals …. Really appreciate you putting them together for us!! 😍

Nauseating. Lowest quality ingredients with GMO and pesticides. You'll pay later with obesity, metabolic disease, and cancer.

I would love to see meals for two. Thanks for the ideas!😀

So is that all you ate all week? Nothing else?

Thank you for sharing this recipe. 🙏

Super yummy

Your videos just make me feel so happy and content. ❤ thank you

What is making that chirping sound???

It's amazing what you will find in your refrigerator good or bad! I have been there and it is wonderful when you find something you forgot about and you can use it!🤣 Thank you for the video.

Looks delicious!😀

My Mommas Biscuits 2 Cups Self Rising Flour about a 1/4 cup of Crisco (you can probably use butter, but I've never tried it) about 1 cup of Milk take a fork and incorporate the crisco into the flour until it looks like little pebbles (don't use your hands for this or the heat from them will melt the fat and it will make your biscuits hard), once incorporated add your cup of milk and continue mixing (I usually start with 3/4 cup and add a little more as necessary to get the dough right, you want it pliable but not sticky), flour your counter and knead the dough a few times folding it over, then flour the rim of a cup and cut out your biscuits. I never use a wash on top, but you could to get a deeper color while baking. Bake in an ungreased pan (we always use a round cake pan) for about 20-25 minutes on 350. If you prefer drop biscuits, add a little extra milk, skip the kneading and drop them on a pan using a spoon. This is also the recipe we use to make our dumplings in our chicken and dumplings by making the dough a little more firm by adding extra flour. Hope you get the chance to try it. So delicious. I don't eat bread anymore and this is one of the things I miss. I still make them for my boyfriend. He loves them.

I think you did amazing! Food is so expensive. The ideas are fantastic and I think you are doing a great service by spreading awareness on how to eat on a budget. Thank you for your video.

I love biscuits and gravy and my favorite is using turkey sausage and it goes so well with eggs and or anything else!

I love Mexican food! and so does my husband😀 The Goya brand is very good and I am impressed with that company. Thanks for the video!

I moved to Colorado and I miss my HEB so much!!!

When you have properly seasoned your cast iron pan, it has somewhat of a coating on it that will behave similarly to a non stick pan if you know how to use it. I take a pan that needs to be seasoned and put in a teaspoon of coconut oil in the pan. When it melts, I use a paper towel to spread it around all over the inside. Then I put it in a prepeated oven at 400 degrees for a half hour or so. Your kitchen might get smokey. Rinse and repeat a couple of times after it cools down. When you cook eggs in your seasoned cast iron pan, you want the pan hot - not cold when you add the eggs. When you go to flip the eggs, if they want to stick, move the pan off the burner for a couple minutes and try again. Letting the pan cool off a bit will usually release the stuck eggs.

Let me tell you the way my husband eats he can eat all the macaroni it will be enough for one person even my oldest son can eat it all 😂😂😂😂😂😂but there not that fat a little belly.

Wow 🤩 great amount to spend on groceries.

Cowboy Kent Rollins has care and use of cast iron pans on his channel. As one mushroom person to another, mushrooms dehydrate beautifully and drying them deepens their flavor.

With those stem ends of broccoli, you could dice them, saute them, & along with other veggies make a soup from them!!

What about some vegetables dude…?

Only thing i miss more than shopping at the HEEB is WORKING at the HEEB... Employee discount AND a free item every week.

If you have a rice cooker, you can make that in the rice cooker too instead of oven!! I love making one dish/pot food in my rice cooker.

Just discovered your channel today! Good stuff!

Freeze the pasta in individual serves and microwave each from frozen in 5-7 minutes. It'll be perfect as soon as you work out how long your microwave needs. And the meals will be good for twelve months.

Freeze the pasta in individual serves and microwave each from frozen in 5-7 minutes. It'll be perfect as soon as you work out how long your microwave needs. And the meals will be good for twelve months.

One of the ways I do my eggs if I want an over easy egg without having to flip it is to crack your egg into your hot pan. Let it cook for about 30 seconds cover the pan completely shut off the heat and the residual heat that’s in the pan will cook the top of your egg very lightly. Also, this method helps in getting it out of the pan with a spatula you won’t have as difficult a time. I hope that helps you.

This is pretty healthy. I have all these ingredients already. We eat whole food plant based and this is perfect for that. We can substitute the milk for another kind and leave out the ham.

You literally are the best!!!

Girl I wish our eggs was that low

Love the Marcel's Market Pantry milk from Dollar Tree. And the sausage. I always shop Dollar Trees near me before a regular grocery store. A few things are cheaper at grocery, but shopping Dollar Trees has cut my food bill in half. Really enjoyed this video. I love getting new ideas for inexpensive meal plans. ❤

Great video ! Thank you

Budgeting is great! I like your sense of humor! I came across your channel and I will be viewing what your cooking😀

Thank you neighbor for them recipes they look good

You can lable and dated the food before putting in the refrigerator then you'll know then it's cooked.

Hi!!! Saying Hi...to your Daughter!!! The Pasta does look delish 😋!!!...🦋

I have found you recently and I am enjoying your content! Thank you for the good company and delicious recipes! Love from Indiana 💞☃️🎄

Hi!!! I always keep a can of Can Milk here. If I run out of milk I always have the can milk. You can use it just like your milk from the Fridge...🦋

Hi Gaby!!! I dont know how you come up with such yummy recipes. I'm glad you do tho and show them to us. Everything you cooked today looks mighty delish...YUMS!!! I will be trying these soon...I ordered your book already!!! MERRY CHRISTMAS 🎅 🎄 friend's on here. Take Care...Great Video!!!...🦋

Cast iron takes longer to heat, so maybe you aren't getting your pan hot enough before putting the food in, and then it sticks.

❤😊

Me telling you to get the piece of shell in your scrambled eggs like you can hear me.

Hello,♥ I say no for frozen pasta, I have already tried and it is not good.. better to make the sauce separately then freeze it in portions, and then cook the pasta the same day you are going to eat 🍝 you made me laugh so much about teenagers..no makeup so they stay hidden 😆🤣

Love your recipes! ❤❤❤ "Waste Not Want Not" is a wise old saying that saves money.

Can you concert your mesurements into grams please. I only have a food scale.

Gaby, I received my Budget planner yesterday. I was so excited! Loved your note and the "What whaat" stickers. 2025 will be a great year and I will be ready with your budget planner and great cooking videos! Thank you!

Thank you for the meal ideas!. I switched to using long life milk because it's cheaper and lasts longer. I actually prefer this, to regular milk. And always keep a carton in the fridge, so I never run out.

I'm sorry, but I'm glad i'm single and I buy only good products. You are feeding your family on a budget and buying cheap processed and heavily salted foods for your family.