I like this one better

I have a ton of bolillos rolls. My WinCo sells them in huge bags and they are delicious. Do you have some ideas or recipes on how to use them?

I love your content so much!

I love your channel! This is a great help and I'm going to do this!

Found book on Amazon $10.99

It's not simply the sticking to a budget in order to get by, or maybe to save on monthly expenses to meet personal financial goals, but also her practices: good menu planning, etc. help cut down on food waste, which we sorely need in this country.

Very awesome video for the thrifty cóok! 👍

Thank you! Next month can you do a live so we can do it with you ❤?

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Some awesome ideas Gabby. Thank you for sharing ❤

I love her personality and how transparent she is. I am a subscriber now. Sending many blessings her day. Hope others are more kind to her. ❤

Hi Gaby!!! I like your idea of putting the menu on the calendar. Good idea for sure. I am only left here now but...thats good for a family.I sure could have used this year's ago. It seems like I was making the same things over and over.Anyway s I enjoyed this. Take Care...Great Video!!!...🦋

I found the book on Amazon! I did look at some independent bookstores first but they did not have any copies available. Thanks for sharing this method and your printable. You are wonderful and I love your recipes and ideas!!

Wooooooo 🎉

That is a great system! One thing I might do so you could have even MORE variety of meals during the week is, freeze the left-overs in containers and mark them (of course). So the next month when you decide to have that meal again, the left-overs will be in the freezer, ready to defrost and heat up for the meal. That way you won't have to have that meal more than once per month and the following month when you are ready to have it again, you won't have to cook since you will have already done so the prior month. I guess to get the system started, you'd be cooking different meals more days during the week, but once the left-overs start piling up in the freezer, you should have many days where all you need to do is reheat the left-overs. I love having food that I made in the freezer. It makes having dinner so easy since all I have to do is r open the freezer, take out what looks good and reheat it. It is like having your own frozen food case without having to shell out the outrageous grocery store prices for cooked frozen entrees which can run $7 or $8 or more for a single serving or $20 for a family of four.

First time seeing you. For those of us who are on a very tight budget and don't receive food stamps, we have to be very careful how we budget and also be very creative. Meat is never the main course meal. We are grateful to God for what we have. These are the best recipes every. Thank you soooo much for sharing. God bless you, and may He continue giving you a creative mind❤enjoyed your video very much👏♥️👏

Buy milk powder not from the shelf doesn't bother you that it's not in the fridge?

Love this idea. Thank you for sharing.

Have you made beans and rice on this channel ? I’m making some right now using Mayocoba beans.

You’re so sweet!

I think you are amazing. You put a lot of thought to your meals. Thank you for sharing!

I love watching i honestly didnt know how cheap i could make mexican foods was. I love it thankyou. ❤

bravo

bravo

So good! So many creative ideas!

L❤ve your videos, very good ideas, well explained and love your happy personality

I love this woman and her energy. I wish I knew her when I was young and broke. I wish you wonderful days. Thank you for your practical insight. ❤️

Absolutely loving these videos!!!! Thank you ❤

Wow! What amazing food. Homemade bread and homemade tortillas are the best. Not sure about that Chorizo… is it always that fatty? Such a great personality!

I roast a chicken and made some rice, got some mushrooms and onion that need to be used. Gonna try the rice muffin recipe with chicken!!

Eggs are $9.99

Get s job stop getting help I did with 5 kids your so lazy

Great ideas!

I just wanted to watch a cooking video, I wasn't expecting the head trip lol.

I grew up in a poor Mexican household in the 90s didn’t care because my parents provided us with love and there was always food at home. My parents always bought a big bag of pinto beans, Mexican rice, potatoes, bags of noodle soup, some eggs and ground beef because it was cheap.

No one should be disrespect. She's a survivor. If rich people loose there money I don't think they could survive. The cost of living is hitting all our pockets. Im Puertican and Italian we can also put together simple dishes but we have aliitle more variety with some fresh produce. It's getting harder every day I'm a senior so we do a lot of soups with vegetables and a snall piece of beef can be stretched. Just got to use your imagination. Sauce can be made in big pot and frozen. 1 pack Ground Italian sasuage and 1 small ground beef can make alot of meat sauce. So in this day and age we will be survivors. She's only cooking for one person so she said she had children so she's spending more if she's cooking for a family. She coooked for 1 person think about it.

Gracias. you rock.

You're the only youtuber doing budget meals that I've seen that uses real food and not processed junk.

Could you do a beef bean tamale ? Penny Hibbs

It don't make any sense why you squished those chicharron patties after flipping them over since you whipped them eggs to a merengue. You should have save the time beating the eggs and just scrambled them.

The eggs are more than double the price now. Everything else is about 30 percent more.😢

Awesome tips and thank you for the help with getting a good lime. 😍

Great job

I’m going to make the bread and the buns. I’m so excited 😊

Im over here screen shooting left and right😂

Although, I don’t buy the food that she bought or cook like she does, I really enjoyed watching this video for the very first time. This video may be very helpful to anyone on a budget or that may be struggling due to being a student, unemployed, or not having enough money to spend on food on a weekly or monthly basis. I subscribed to her channel so I can see her videos. God bless her and her family. Loved it! 😇

You could make rice pudding if you saved a few of those eggs and add a little sugar.

Amazingly well done

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