MHM Single Retention Time (SRT) Tunnel for Poultry Chilling - Ingham Case Study

A case study of a Single Retention Time (SRT) tunnel for poultry chilling, which takes place at Ingham.
Our Chilling and Freezing Tunnels employ an air blast based system that provides uniform conditioning to either chill or freeze product. Typical cycle times range from 2 to 48 hours.
The integrated controls and automation designed for each system application allows for operator changes to the retention time set. The controls also deliver complete tracking of all product within the system which aids in the management of further processes post chilling or freezing such as palletising and distribution. The SRT tunnel can be designed to either chill or freeze product.
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Operating in more than 15 countries on five continents, Fortifi provides full-lifecycle automated solutions to the food processing industry. Working collectively with our partners at Fortifi, we can improve a single line or automate an entire food processing plant, anywhere in the world.
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