Miami chef demos famous linguini with clam sauce

Staten Island chef Michael D'Andrea demonstrates to "Early Show" contributor Katie Lee how prepare his famous linguini with white clam sauce, a favorite at his Miami Beach restaurant "Macaluso's & Co."

[@namerican8510]

Only cook the pasta about 80 percent then add it to the sauce, add some extra clam juice and finish cooking it for 2 minutes and it will take it to a whole new level.

[@vakosmidis]

when did he add the clams? You guys totally missed that part...

[@charlesroberts3910]

The best and easiest clam sauce is progresso brand canned clam sauce right out of can nothing else added it's great

[@robertlosasso4222]

You don’t have to shuck those clams , scrub them real good and put them right in your sauce pan with oil garlic and butter .

[@privatesnapper2571]

Michael’s pasta is just a shnacc She is the main course

[@stevesidare2493]

He looks like the soup nazi from Seinfeld episode, lol. But he's a lot more friendly. Sounds like he knows his stuff though!

[@mgmartin51]

No clam sauce for you!

[@andreworons3215]

horrible demonstration - he never put in the clams or the juice

[@shadowdog500]

Apparently they were added during the missing segment that should have been at the scene transition at 2:47

[@giacomocaruso3635]

I don't trust a chef in the kitchen with white shirt and tie.

[@howardharaway2259]

Clams should be mixed with black mussels. Its ALL good.

[@BrokenRRT]

The sexual tension though.