Pasquale Sciarappa from OrsaraRecipes makes Spaghetti with Canned Clams. Filmed live on October 16th 2023. #Food #Live
Пікірлер: 619
@YO3A0074 ай бұрын
1/2 bottle of wine in twenty minutes--you are a true Italian!
@HoneyHyewolf14124 ай бұрын
Such italian dishes warms my heart! Keep posting so we keep enjoying not just your cooking but such a pleasant human being! Keep teaching new generations how to cook from the heart!💛🌻
@toshikomcmillin38054 ай бұрын
Cooking clams that long makes tough
@gialto13 ай бұрын
they sell no feicking canned clams in Italy!
@betsybarnicle80163 ай бұрын
@@toshikomcmillin3805 I think he had them in the pan just long enough to heat through. But that's a good warning, to not overcook them.
@kathychaffin84894 ай бұрын
Now, isn't he just so precious. Love your recipe.
@giancolabird4 ай бұрын
He is! He and Chef Pierre!
@davidn87594 ай бұрын
Have you seen his video where he is trying to pronounce Worcestershire ?.
@giancolabird4 ай бұрын
@@davidn8759 yes. So funny !!
@carlfurman42993 ай бұрын
Hilo Hawai
@lupitac.garcia67423 ай бұрын
Texas, loving him!!’❤
@lindacolandrea97523 ай бұрын
He cooks like my Mom and Grandmother did! He's adorable! Love watching and listening to him talk!❤
@nicoleyap60704 ай бұрын
I love this guy. He reminds me so much of my dad.
@especialismo3 ай бұрын
Appreciate you showing us how to make a yummy dish using canned food. The best part, the longest part of the process was cooking the pasta. Fantastic!
@stephengardiner98673 ай бұрын
Quite a number of years ago (a lot of years ago!) I made this dish over a Coleman stove at a campsite near Willapa Bay in Washington State. At the time, it was one of the few unpolluted estuaries in the state and I gathered the clams at low tide. There were oysters there but one was prohibited from taking those as they were escapees from "Oyster farms" (and therefore "belonged" to someone...) but one was allowed to harvest the clams. Local wine and local clams. I live in Ontario, Canada (a LONG way from Willapa Bay) and all of this occurred on a vacation on the "West Coast" with my late wife. As for the wine, I will take an Italian red over a French red any day. Italian reds are there to be enjoyed. French reds are there to be dissected, analyzed, discussed and compared to tobacco, raisins, eggplants, leather, snow-tires and lord only knows what else a pretentious "sommelier" can cobble up!
@kathyraygoza32993 ай бұрын
Oh I agree with you. The same description fits coffee snobs, right down to snow tires essence. I'm 80, loved the smell of coffee just couldn't stand the taste until I tried Nespresso made coffee. I tasted natural sweet taste of good coffee. I'm not as good at wine but I follow the advice Mr. Bianchi gave to me. When cooking with wine it doesn't have to be expensive. Use an Italian wine that you would serve with a meal. It has always worked for me. Love this show. PS. Is there an Italian recipe for scrambled eggs and clams?
@brandyromano3 ай бұрын
I love this guy. Personality and recipes. All amazing.
@suzannerinato87253 ай бұрын
I use Cento canned clams all the time and overall love their products, great quality. And I love DeCecco pasta too. A delicious dish.
@davidclark51383 ай бұрын
Watching from ct. Cento good product We like getting Narragansett bay class, new Bedford mass, Fresh assumptions, Thank you Andrew and friends ,you put out great vids always like your home grown productions.
@jamesarens26513 ай бұрын
Where can I buy the clams
@robertlosasso4222Ай бұрын
You can have DeCecco I ate them fifty years ago and I still like San Giorgio , been eating them for seventy eight years.
@amparovargas62747 ай бұрын
Love your recipes and your sense of humor. Love Italian culture ❤
@davidherbek92124 ай бұрын
WRching from Raleigh, NC. Salute. Thank you Sir and God Bless You. David
@mediclimber3 ай бұрын
I'm watching from Douglassville, Berks County PA. Cento, my favorite company for Italian groceries.
@michaelcohen27603 ай бұрын
My wife's uncle had a farm in Douglasville up until the early 2000's. My wife went into labor on the farm and our son was born in the Phoenixville hospital
@waynezoll3190Ай бұрын
Kenai, AK. Born in Brooklyn NY. Raised on LINY. My italian granpop came to America when he was 20 yrs old. died 1996 at 101 yrs old. he was from sicily. he cooked what you would call poor man's cooking.. everything was so delicius..When I was in highsckool, we were living on LI, so we would all pile in my dad's little blue crysler, sattilite and eat at granpop's house. I used to diet all week cause I knew we were goin to granpop's house. Ya know, he lived in that same apt for 30 freekin yrs. and never spocke a word of english. miss you pops. Millie Z
@myrnathayne81873 ай бұрын
Hello from Hartwell, Georgia USA!
@lisab.15954 ай бұрын
Thank you for this recipe. I LOVE white clam sauce and this is a really simple recipe, can't wait to try it.
@stevieg42017 ай бұрын
I dive for bay scallops, it’s tough because on Cape Cod it opens October 1st, but the water is still warm so the sharks are still here, so I have to wait till November, the water is very cold for diving, but I usually end up with about 16 pounds shucked, at the fish stores bay scallops are $38.00 a pound, it’s really worth freezing my butt off to get them. 🇮🇹😎🇮🇹
@ZariNah01464 ай бұрын
Thanks for the recipe, Papa Pasquale! I’ve been craving this! Much love from Illinois! 😋😋😋❤️❤️❤️
@jeffmatheson32373 ай бұрын
My 2nd time seeing this recipe. Bought my clams today. Love this guy! 29 Palms CA
@blueRosesforme7 ай бұрын
Thank you for sharing your Spaghetti with canned clams. I can't eat those hot peppers but I love all your recipes. CinCin Chef!
@barbaragiles61554 ай бұрын
Waiting from Atlanta GA Wonderful to see a man with skills and enjoying wine while he cooks !!!
@dianegreen32054 ай бұрын
He is absolutely adorable. Want to take him home with me. Good recipe too.😊
@larskoenig60213 ай бұрын
watching from a small village near trier, germany! great recipe, love the whole mediterranian kitchen so much (garliiiiic
@user-jn2wx7db1c3 ай бұрын
I’m from Boston area. Love the Italian recipes
@gylabramlet57483 ай бұрын
My first time seeing you! I will make this soon! Love the show
@ForeverFalling1533 ай бұрын
UP of Northern Michigan. One mile across St Mary's River from Ontario, Canada. Thanks for the show!
@ToddNitsche3 ай бұрын
This guy used to have a cooking show on tv in the 90s,Hes still entertaining to watch.Enjoys his craft
@auraterry35483 ай бұрын
I used to watch him on tv!I don't think he is the same chef.😢
@ToddNitsche3 ай бұрын
@@auraterry3548 Im sure he is thw same guy,just 30 years older.Same build,voice,habits,ect
@hugomendonca64674 ай бұрын
Superb cooking! From Hudson. Florida
@lindabridget493 ай бұрын
Love this channel! I always buy the Snow minced clams when I make this recipe. I will try the Cento whole clams next time!
@jamieshepard58537 ай бұрын
My dear Chef if not for you, my husband would not experience the Gourmet seafood meals I have learned from you. Thank you..Thank you !!!!
@jeanineskitchen26076 ай бұрын
same here,been watching him 10 yrs!
@kathyfann4 ай бұрын
Sacramento California 😊 thank you so much for your video. I am enjoying it very much.
@vickyb99004 ай бұрын
I love the family dynamics during this cooking video! That’s a dying breed in our culture, more and more. I’ve watched several of your videos. I was intrigued by this one with the whole clams. I do use the chopped clams for recipes , but I Have you never bought the whole clams. When I can get them, I cook fresh clams all the time, but I would be leery that doing them on the stove top like that they would become tough. But I guess they’re not because you’re cooking them! Since I love clams and pasta, I’ll have to pick up a can of whole clams, and try that! And to answer your son’s question, oysters, or clams…. I like oysters, clams, shrimp, crab legs and lobster🤣 but I do love raw oysters! I can’t wait to watch more of your videos!
@BaahBen3 ай бұрын
I've used both. I like the chopped clams myself. I get a little jar of the clam juice. I also put about 2" of Anchovy Paste and mix it in good with the oil and the garlic. And a little zest of the lemon. What is the best is fresh clams and add a can of chopped clams to it! Can never have enough clams.
@georgesitgraves84743 ай бұрын
I was wondering about the clams becoming tough, but I have a few cans on hand and a really good grocer across the street from work, I can try anything.
@MM-pb6qh3 ай бұрын
I heat the liquids and any herbs first then stir in clams at end to keep them from getting rubbery.
@godsowndrunk11187 ай бұрын
Perfectly timed... thanks.
@mariatorrini22934 ай бұрын
ciao Pasquale, you are making one of my late father's favorite dishes to cook for us when we were kids. Love pasta with clams.
@christianmurray35794 ай бұрын
Thanks from Nova Scotia Canada
@victoriadeaton44327 ай бұрын
Greetings from the Great Northwest.. near Tacoma, Wa Enjoying your show!
@geraldbarnes415 ай бұрын
thanks guys love your show
@fredcannaverde53523 ай бұрын
Bravo! so simple!
@lisag3783 ай бұрын
I feel like i am watching my father cook.....it is so nice to watch and the recipe is divine🥰 Thanks for the memories!
@jeanineskitchen26074 ай бұрын
Hi Pasquale! I love clams and this is so good because i taste sand in fresh no matter how much i clean them so this is so helpful love your recipes you the man!!!!!
@danielm79103 ай бұрын
Let the fresh clams rest for an hour in the fridge in a bowl covered with cold salted water (35 grams of salt per liter). Move them around, drain the water, rinse, and repeat the process for another hour. That should get rid of any sand. Discard any clams that are open when fresh, and any that haven't opened when cooked because that means they're not fresh and could be toxic.
@joehowarth80933 ай бұрын
We live at the beach and have fresh clams all the time. When i make this I do a quick strain of the juice, then put the clams back in, it helps, the other thing we do is let them stay in the fridge for 24 hours, they purge themselves and you have less. My mother in law was from italy, she swore to put corn meal over them…
@jeanineskitchen26073 ай бұрын
@@joehowarth8093 thank you I will try again soon I love spaghetti with clams . A bit of a debate every time as I like white sauce and hubby likes red lol
@jamesa.rodriguez85982 ай бұрын
Graci! Central Valley California USA
@abdrahmanmoujtahid27615 ай бұрын
Nice précepte thanke you
@jeanineskitchen26076 ай бұрын
love him and every thing he cooks
@ceciliarodriguez7623Ай бұрын
Enjoyed The Show Westbury Long Island,❣️❤️❣️⭐️
@debbiebrewer52513 ай бұрын
That looks good! I'm going to try it! Thanks!
@EricJMJ-ln9dx3 ай бұрын
Bravo God bless!
@jamesnorris96374 ай бұрын
Wow, what a beautiful soul!
@deboraheverett81503 ай бұрын
It looks delicious 😊
@user-nv8cy2rq8b5 ай бұрын
Thank-You 😊😊😊 Portland, Oregon
@rosiekaytrevino1663 ай бұрын
I love all your recipes ❤😊
@klperkins674 ай бұрын
Thank you Pasquale for a great way to prepare canned clams, when we can’t find fresh in shell. Can’t wait to try this recipe and bring back my memories of Summers on the beach of Lido di Classe on the Adriatic. Cin Cin Chef!
@busdriver5570Ай бұрын
What a great video. Im definitely going to try this dish and follow your channel
@Cadmium773 ай бұрын
Time well spent; enjoyable.
@kathmandoo4 ай бұрын
Love this. From Australia.
@patriciasmiderle91814 ай бұрын
So good...grazie!
@mj38453 ай бұрын
Thank you for making this dish! Love it! You are an amazing man to learn from!
@sjordan70854 ай бұрын
I love this dish, reminds me of a dear friend who liked to cook it. Thank you!
@sherburck3 ай бұрын
This is my favorite dish in the restaurant! And I have those ingredients, I will be trying this recipe!
@sandracarey63834 ай бұрын
Vista, ca. love to watch. I’ve been thinking about making a dish like this. Perfect! Thank you
@noname655554 ай бұрын
I want to try this dish! Looks perfecto. Graci.
@peggyh48054 ай бұрын
CT. Thanks for posting. ❤️
@lcfloret7 ай бұрын
Hello from Torrington Connecticut. Love this, thank you for sharing. God bless 🙏🏻
@SM164 ай бұрын
Thank you, new subscriber today. Looks yummy !❤
@jeanineskitchen26074 ай бұрын
I especially love you keep your cooking real like me regular home cooks so cool!!!!
@ThereseBishop-yc1su6 ай бұрын
You're the Best ❣️
@judy94293 ай бұрын
First time Mount Vernon Ohio got to try this
@carolmccue31153 ай бұрын
You are my new go to for Italian recipes You remind me of my grandparents Miss them You are the man now!!!!❤
@kimberlyjohnson-clark288623 күн бұрын
My mother used to make this for my birthday.🎉
@porkchopjp4 ай бұрын
love him!
@ssparozic34634 ай бұрын
Thank you for demonstrating your recipe with canned clams. You were thinking of cuttlefish and their cuttlebone that birds like so much .
@dougwatt63034 ай бұрын
Thank you!
@ronsmith67294 ай бұрын
Looking good, never tried it but will.
@jeannetipton61064 ай бұрын
Thank you for teaching me this. I love linguine and clams but hardly ever see a restaurant that serves it. I live in New Mexico so there aren’t very many authentic Italian restaurants here.
@trishaporte4 ай бұрын
Newly subscribed….. looking forward to making this!!
@olgamadigan55503 ай бұрын
From Kansas! I love this recipe! Thank you!
@jenniferbeathea79063 ай бұрын
So good 😊❤
@juanacevedo82363 ай бұрын
Love all you recetas
@juanacevedo82363 ай бұрын
Im juan from new jersey i love all you recip
@deniserobinson98743 ай бұрын
Thanks for the recipe. Looking from Chesapeake Virginia.🙏🏽❤️
@catherinecredle96207 ай бұрын
My grandfather was from Ponza.
@marthalucas12214 ай бұрын
Just stumbled upon your channel… love love spaghetti with clams in wine sauce.. never added spicy pepper though- will try next time. Thank you Chef Pascale and son!🙌 cin cin🍷
@musicdave2803 ай бұрын
Thank you for posting this beautiful recipe!
@Cabotop12 ай бұрын
Where is the recipe posted?
@mikefadell15204 ай бұрын
Looks good from south Florida
@user-jn2wx7db1c3 ай бұрын
Mr. Sciarappa, I would love to enjoy your great meals. You are an artist
@teresahelman12527 ай бұрын
Grandma from KS always looking for good authentic pasta , very charming cook and I will be making this it looks lovely. Always nice to see such passion for cooking great home cooked food. Lol my grand daughters name is Ava , good luck with your videos and may your family stay blessed.
@sheinFL3 ай бұрын
Thank you so much for this recipe❤ from FL you can cook! I miss linguine and clams from up north.
@donnalibman84394 ай бұрын
Watching from lynnfield , MA, ! Enjoy all your recipes and you’re adorable sense of humor
@laurenfinucci73053 ай бұрын
Delicious thank you, from St Pete. FL ✌️💛🌹 chow bella 🥰
@2075vj7 ай бұрын
I love stuffed calms. Thanks so much for sharing Pasquale another great video.😊I live close to Naples Fl. Lol
@MrA15820003 ай бұрын
Watching from South Georgia.
@noreenconstantine46124 ай бұрын
Looks good And quick and easy. Good for when you get company for dinner unexpectedly
@leslieperalta15813 ай бұрын
Looks delicious and so simple Enjoying you from California ❤
@mrxman5814 ай бұрын
Love this guy already. New subscriber here.
@dinawhite51753 ай бұрын
How sweet this video is reminds me of my Italian grandpas I’m watching from Arizona
@crissytate49333 ай бұрын
Ty for sharing firsts. Time watching your video enjoyed and plan on making this dish God Bless from IN ❤
@blacbutterfly4 ай бұрын
Love his accent. ❤❤❤❤. Makes me feel warm and cozy.
@cynthialou17704 ай бұрын
I luv you guys!!!!!
@betsyfeliciano91574 ай бұрын
He's adorable. Tuning in from Florida.
@juliapulles6973 ай бұрын
He got me at hello! ❤ excellent tutorial!
@christinestangeland77713 ай бұрын
San Pedro California, love the man, he is s delight.
@danielamicallef95923 ай бұрын
Tuning in from Malta! Love his moves in the kitchen, he really knows how to cook!