Taste Better Than Store Bought Steamed Buns. Soft Delicious Steamed Pork Buns.

Taste better than store bought steamed buns. Soft delicious steamed pork buns.
Official Belmerlion Website
www.belmerlion.com
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KZbin channel
/ @michaellim
Bao Dough
200g Bao Flour
200g Milk (room temperature)
6g Instant Yeast
60g Sugar
100g Bao Flour
4g Baking Powder
Pork Marinate
400g Minced Pork
30g Spring Onion (chopped)
1tsp. Ginger (chopped)
1tsp. White Pepper
1tsp. Salt
2tbsp. Light Soy Sauce
1tsp. Dark Soy Sauce
1tbsp. Oyster Sauce
1tbsp. Sesame Oil
1tbsp. Shaohsing Wine
1tbsp. Cornstarch
80g Water
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[@kuchinta2020]

Michael Lim never failed to be neat, meticulous and detailed!

[@berrymelonForevar]

I've just tried your new recipe, and everybody loved it !! I have to keep it for the next times ❤️ thank you so much for what you do and your hard work

[@HueTran-vk1re]

Thank you so much for sharing this recipe, Chef Michael.

[@skymorales2851]

You are such a great pastry chef... and artistic. Keep it up

[@mariellaortega8701]

Que excelente receta , GRACIAS por compartirla , Dios lo bendiga siempre 🙏

[@sijinchen5175]

Today Ontario announced stay-at-home order. This video inspired me a lot. It gives us a hope which we eventually will conquer covid-19! Thank you Mr. Lim!

[@pajzibntabvwj6167]

Yum! One of my favorites!

[@EmilyNapitInspiration]

Wow....great tutorial chef.u're my inspiration.pork for steam Bun is perfect.

[@alvinaho77]

Happy that KZbin recommended your video. Subscribing.

[@laziequerol7349]

I remember this in My country Philippines they called it siopao its so yummy 👌❤️ Thank you chef Michael for sharing love it 😍😍😍

[@angpatricia4642]

Hi Michael, thanks for this tutorial. First time my bao skin taste so good. I made tau sar bao instead of pork buns. Will try the pork bun next time. Thank you once again.

[@SA-dk7df]

Thank you so much for sharing Michael. 🙏🏽👊 Gonna give it a go. Absolutely love your videos Brother!!

[@michaellim]

My pleasure!

[@LeighmLyte]

They seemed to have turned out great, thanks for sharing!

[@soop4767]

Looks perfect!

[@shenachan8243]

WOW! so soft and smooth this bao skin😍😍

[@marwinthedja5450]

The filling is REALLY nice! 👍

[@mparthur144]

The texture of the bun is awesome.

[@ruthrodriguez8539]

Great tutorial, I will have to make it. Love pork buns.

[@tosavath3923]

Dough very soft and puffy. I try a couple website, but for you is the Best dough. thank you Micheal

[@didilove7963]

these look sooo good 😭😭

[@blessedbeliever4991]

I Love Michael Lim's work!

[@ingedj8338]

tq chef Michael.for sharing this recipe👍👍

[@tessiestrauss7360]

Thank you Michael for sharing your baking "know how". More power

[@forjw2google135]

Excellent video Micheal, the baos look good, please do another video using regular flour. Thanks.

[@erlindadizon8682]

The Best Bun i ever make usually my buns were open when i steamed them but , your recipe are good in texture 👍🏻

[@darleneedwards5688]

I've never heard of bao flour before but now i want to try it and make my own steam buns. Thanks Michael for the step by step instructions❤.

[@tonicorona5277]

Looks delicious thanks chef

[@sarawongsosoeparto7430]

Thanks for sharing Michael, I will try it👍

[@Psalm119-]

Mouthwatering! 🥰

[@natalria9658]

Thank you for your recipe... I was make it and turn out so nice

[@lidianathasya6650]

Thank you for the recipe, the buns trun really good and nice😭😭 My family love it

[@josephinefong398]

Just look at his muscle 😱😱😱 not only eating healthy but staying healthy also keep it up Micheal....

[@veroniquecallaerts7030]

Hello Michael that's a recepe I have to try to make have a nice day stay safe

[@ardemisaguirre8088]

Excellent looks delicious 🤤

[@HANGUYEN-we5yy]

Thank you for sharing.

[@rosamellado4519]

Fantástico Michael, se ve delicioso 😊 saludos desde Argentina.

[@haifamansour5909]

good job ❤️ It's a great recipe ، I like to watch your videos

[@DhingGreyesa]

Hi Host, I wanted to learn the dough. Thank you for sharing, watching from KUWAIT.

[@mariaespere566]

Mr. Lim everything you made is beautiful and easy to follow and delicious 😊. I wish I can eat this is one of my favorite to eat until I had celiac. But sometimes I make for husband and friend and I cheat once in a blue moon and suffers after 😂😌 it’s just so hard to resist. When someone like me that like authentic food taste.

[@noneemad6821]

شكرا لهذه الوصفات شيف انت رائع نريد وصفات معجنات باشكال جميلة كما عودتنا دائما بروعة معجناتك وانا مدمنة على وصفاتك متابعتك من بغداد نون

[@estherjurado7351]

They look perfect to me.

[@judynga3138]

Thanks Michael ☺️

[@len31613]

Looks so good😋

[@jessicaberams6055]

Thank you chef, for sharing this recipe, whenever I see it in the k dramas I always crave it, they look good and taste delicious yummy yummy 😋😋🤤🤤🤤🤤🤤🤤, greetings. 🤗🤗🇲🇽

[@beverlyfitzgerald7675]

Your folding skill is correctly accomplished. 😎😉👏👏👏

[@72giddy]

Very Cute Steam Buns, Back home i buy pork and chicken so yummo.. :)

[@user-nx4ex3qq2y]

Awesome 👏🏼

[@robinaanstey3734]

My sons favorite steamed buns 😍

[@kimnhung3286]

Thank for sharing recipe

[@dedeiridley179]

Love your channel. I just subscribed.

[@ONTHEPASSWITHMAX]

Excellent!

[@darleneedwards5688]

Who needs a gym when you can bake and have strong biceps like Micheal..Let's go baking!!!

[@michaellim]

😅

[@michaelalek4505]

The first time we see you make the steamed buns are so excellent job and people couldn’t do like you ,so amazing

[@Wingburner]

Nice pleating ! 😊

[@binglad1]

Nice one , thanks

[@marthamartinez3640]

Gracias 😊

[@wildwildwest1662]

I made bao this pass Sunday and it was good except my folding skill was really bad but, I added some eggs and Chinese sausage also . Thank you for video.

[@LinhNguyen-hn1yg]

good channel! Thanks.

[@jackblamz1923]

awesome great..

[@bggines_1260]

You fold better than i do!😊

[@lilycool2601]

Mike, omg!! even your utensils and machines are clean and sparkling. Put me to shame. Lol 😄🤣👏

[@marielim1519]

You have done very nice pork buns keep it up ..😋👍👍👍

[@pulataouma-fatupaito9629]

This is beautiful Michael, & they look so delicious. Thanks for the demonstrations & the explanation of the BAO COOKING PROCESS. Good Luck & Cheers from PerthCity,Australia..

[@michaellim]

Hello Australia, greetings from Belgium.

[@dawachoden3609]

@@michaellim Love your baking 😋😋😋😋😋😋😋👍👍👍👍👍👍👍👍👍👍always support your channel. Love from Australia ❤❤❤❤❤

[@michaellim]

@@dawachoden3609 Thanks for your support. 🤗 Wish you a great weekend.

[@hangcaliandfamily4356]

Can you mix some bao flour with purpose flour? Some people use a white egg for a dough. Do you agree? I love the way you make a dough. Thanks

[@renatabarros2422]

Boa noite Amigo. Parabéns suas receitas são incríveis. Gosto muito de suas receitas. abraço.

[@dcboogie]

Hi Chef, another great delicious resipe, your the best!!

[@teresawatanabe7077]

I loved 🥰

[@mirawispi8979]

Hi Michael...I really love your channel..always well explained👍👍 Btw..can I use bread flour or multifunction flour for making bakpao ? Greetings from Bali😃😎🌺🌺

[@jscwan]

Another great video... I can wrap my boas in about 20 different ways... hahah...

[@elisapaton-og4087]

I wanna try soon

[@sallyfijo4245]

i like too thank given me a recipe i learn so fast i hope so many learn to log thank you michael

[@hientran9396]

thanks very much

[@CWWIris]

Splendid bao

[@rashaydan6521]

your food Very awe-inspiring

[@shanthageorge8254]

What do you call this bun in Chinese? Thank you so much for showing this on KZbin so I can make this myself after leaving Singapore.

[@kimwong7354]

Michael - I enjoyed your video. How much flour flour did you use altogether?

[@allisonb1050]

How would this recipe change if you don't have a machine? How long should you mix it for? And is it better to use a spatula or a whisk? Also, if I use all-purpose flour instead, should I use the same amount of flour? (thanks for helping this novice cook

[@onetouti]

Itsnice also with egg and sausage

[@ChefYasirRecipes]

Nice 👍

[@KaryEkaDiani]

Yummy

[@samsomasamsom5126]

شكلها مشهي جدا ساجربها بلحم البقر او الدجاج 😋😋🥰🥰

[@virginiatin559]

Hi Michael, Thank you for sharing this recipe. If I cannot find any bao flour, what will be the alternate flour? thank you.

[@lingdelavega7360]

Looks amazing 😍 but I don't have a mixer therefore I cannot make it?

[@rBJ817]

Strong hands makes beautiful bao. Hehe

[@michaellim]

😂 Who says strong man can’t cook. 😁

[@cooknbakekitchenette]

Finally ! It so detail for every step. Thank you Michael 👍🏻❤

[@eunicejade9592]

Yes, very detailed tutorial. I have tried his basic dough and it was perfectly soft to the touch

[@atchenlures]

Amazing , well done. 🤟🏽I will do it next week with chicken curry caramelized onion 🤟🏽

[@michaellim]

Sounds great!

[@chiavangay8050]

Mr lim for your next recipe can you make chair su pork buns? Thank u

[@baerang1671]

Pingin segera buat

[@BlongTreyLo]

Can I Triple all the ingredient for 3x more. Or do I put less/more of a certain ingredients if I want more?

[@onetouti]

Your wrapping is better than mine 🤣

[@patriciaalvarado1510]

Awsome video! Love to watch all your recipes 😍 I would love to make them but I dont have that machine to mix my dough.. can I use my hands?

[@michaellim]

Yes of course! It just take a little longer to knead with your hands.

[@onetouti]

You wrapping skill is better than mine 🤣

[@ninawatitjockro2502]

Xie Xie for the resipe👍🏻

[@cristinachua1159]

Hi michael! What is the option ig bao flour is not available?

[@junerode100]

Thanks for sharing your recipes. I'm new at making bao, just like to know can all the dough methods be use for all kinds if fillings for steam bao?

[@michaellim]

Yes, absolutely.

[@priyabhimjiani3750]

Hi Michael. Do you have a recipe for chicken Baozi? I really like this dish but I don't get pork in my city

[@riaria3648]

Thank you Michael If i want to frozen some of it. Should i do it after steam or before?

[@allesuye2551]

It’s usually frozen after steaming.

[@shehnazsha1244]

Can I just use normal plain flour and everything else is exactly as you used? Thanks 😊

[@judyleese9633]

Hi Michael, thank you for this recipe. Is there any reason why you didn’t use225 gms plain flour plus 75 gms wheat starch for this recipe?

[@wendychu4634]

Great folding technique. I know that your recipes are tried, tested and very precise, but I don’t have access to bao flour. Could it be swapped for an alternative like plain, bread or cake flour?

[@michaellim]

Try cake flour, or any other flour that has protein content around 8%.