White Chocolate Butter Cream

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[@ufaalvaro]

This is the best buttercream for hot and humid weather. I use this for macaron filling and it stands beautifully in tropical condition.

[@moscabianca2054]

Michael, One more thing. I achieved a perfectly white frosting by employing a trick I found online somewhere. I dipped the end of a toothpick in deep blue food coloring gel and added it to the frosting. It tints it in such a way as to trick the the eye. The frosting looks essentially snow white. Just in case you want to use this tip for a wedding cake! Best wishes to you!

[@queenchelsea1800]

oh my gosh thank you so much

[@lidiabeier8377]

Great recipe! And very useful. Beautiful music! Coincidently, i am piano teacher 😄

[@ufaalvaro]

I use violet. To turn down the yellowish buttercream.

[@saviagonsalves6412]

It's wonderful frosting but I would like to know is it stable for long time in rainny season...wishes from India

[@moscabianca2054]

@@saviagonsalves6412 Make a small batch and test it before making it for your cake! It's a great recipe!

[@jeniiiiiiii6146]

100 gram chocolate Whipping cream 50 gram melt together 150 gram unsalted butter, whisk till fluffy 2 Eggs white 70 gram sugar

[@mounyamounysetif1894]

Thanks very match

[@user-ue5yr6vj8j]

Mersi🙏🏼

[@sihamsebouai8070]

thank you

[@nutmeg8399]

Thank You so much for this. :)

[@nanciej981]

Can I get the measurements for this recipe in cups 😬

[@vijaymiyatra7280]

This is so very eye soothing. The best part is the soft music playing in the background. Its a masterpiece. Lots of love.

[@violetasaab2825]

Omg 😱! Hi Michael I just discovered you and your amazing page and now I am obsessed with all your recipes! Your tutorials are such extremely well explained and clear !!! Your are a great teacher of mine. Also love the music and relaxing way you demonstrate the fantastic baking and cooking world. Thank you 😊

[@mabellim1669]

Hi Michael: Happy New Year. I took your chocolate swiss roll recipe, substituted matcha powder for cocoa powder, and put your white chocolate butter cream in the swiss roll. Brought the roll to a farewell party for a colleague and received lots of compliments for the butter cream. Thanks very much for sharing your recipe!

[@cathouze4809]

Thank you Michael...❤your techniques are awesome...God bless you..

[@margesinclair451]

I just love your suave or ease style n grace with all your work

[@letsEatCuisine]

It was really nice to learn something new, thank you Michael !

[@user-ug8ss4xl7k]

Какой чудесный крем ,я такой рецепт вижу впервые ! Спасибо !!!

[@Vivi-cu7ez]

Wow this is hypnotic- you have made frosting dramatic - Thank you ❤

[@melissahouse1296]

Quite simply- this video & recipe could not be any better. Thank you! (especially for super relaxing beautiful music also).

[@haota3352]

Have been looking so long for this white coco butter cream. Thank you Michael Lim for sharing 🍭

[@SR-er5rt]

Que música más hermosa !!!! Y tu receta también !!!

[@beckisanchez7824]

Muchas gracias por sus enseñanzas maestro Lim.

[@jayasha1562]

Thankyou for another amazing video. loads of love Joy...

[@222NancyG]

Beautiful icing!! Simply perfection!!

[@debbiehargreaves3380]

Chocolate, cream, meringue and butter, what’s not to like? Looks so smooth and pipes beautifully. Definitely going to try this 😍

[@marlinunes4225]

Muito bom, amo suas receitas! Sua massa de baunilha deu super certo, obrigada!

[@AriyaGopal]

How neat and tidy!! Simply amazing you are.

[@ashura199]

I just tried making this today, and this is the first time I made pipable buttercream in Singapore's hot weather! With such a easy method!! Thank you Chef!!

[@radwaawad9013]

Taste wise, how was it ? Close to American butter cream ? Is it too sweet?

[@ashura199]

radwa awad taste wise still sweet, but less than American buttercream in my opinion. And very stable! I tested it by leaving at room temperature for 2 hours and the shape stayed. Room temperature in my country is around 30 degree celcius :)

[@radwaawad9013]

@@ashura199 thanks.

[@jasybrigde4136]

Dear ashura did u frost ur cake with these? I want to make a buttercream like this one next week and i wanne use this buttercream. Thx

[@sakurarinji4651]

im glad found ur comment because im from malaysia so im searching for stable buttercream frosting for my cupcakes

[@Cath30]

Thank u so much Chef Michael Lim, wonderful videos & recipes as always. 💖💖💖

[@kuleilani]

Love the texture

[@Samanthas4270]

Супер! Выглядит красиво и аппетитно. И форму хорошо держит.

[@user-oo1xz7eq2s]

Интересно, для торта подойдёт? А ещё с молочным шоколадом.😍😍😍👌👌👌👍👍👍

[@pattymartinez1642]

Beautiful work! Thank you for sharing 👏🏻👏🏻👍🏼💕😉

[@rafiqnoor4912]

Amazing butter cream frosting preparation.

[@nelliershova8689]

Спасибо огромное!)) Приятное видео)). Интересный рецепт👍

[@gugugube59]

Great recipe!!! I love your step by step, thanks for share!!!😍

[@Jerisa]

This looks beautiful. And the ingredient proportions seem well balanced too. Really curious to try this recipe ❤. I also love that it's all in grams.

[@luisachavez5306]

Super detallista, muy bien maestro!!!👌👌

[@gordana6144]

Hvala na predivnim receptu!

[@plmplm5286]

Thank you!🤗

[@jayoppie3021]

Very stable! I will definitely use your creation thank you!

[@mubarekkilicova9083]

Super ! Ogromnoe spasibo za resept !

[@seniorkhalid]

Un sublime bravo et merci pour la recette

[@mabadaearl6393]

Wow 😀 beautiful,light and delicious butter cream 👌🏽😋❤

[@ashagopinath1713]

You are a perfectionist,thanks for the perfect recipes you churn out

[@kangcen1912]

Amazing! Will definitely try 😋😋😋Thank you chef! 🙏🙏🙏

[@angelasemprini3462]

🌹♥ Grazie è spettacolare!!!

[@syrineoceros1763]

Great recipe can't wait to try it! Merci

[@elainewhite9361]

Hello from a new subscriber,this buttercream looks so smooth and creamy,and so easy to pipe with.Thanks for sharing.

[@nikkenlunaaroni9211]

Michael eres único, Excelente!!!!!!! graciasssss

[@talinaposhian8637]

Chef you are really life saver thank you sooo much and I tried you vanilla buttercream receipt its really good.

[@mumtazmujtaba7730]

Thank you very much chef, this was marvelous.

[@suelifatimamenegucci5068]

Michael é muito legal ver você fazendo seus doces percebo qye voce gosta do que faz . Maravilhoso isso tudo sai com amor

[@lialukman6475]

It’s just perfect!

[@khurshidaanjum8207]

U r the best chef in cooking world. I love all ur recipe

[@mervetunek5458]

Perfect recipe 👍🏻 So thanks 🤗

[@yaryaaro]

Made a double batch to decorate a 9 inch two layer cake. Looks and tastes really great. Really stable though it's a hot and humid day. Since I used a stand mixer, I mixed in the butter-cream-chocolate mixture little by little once egg whites had whipped to stiff peaks. Very fluffy and awesome.

[@Terry_Bell]

Did you use this butter cream between the layers of cake or it only works to cover the cake?

[@sandraurrutia2961]

Excelente ! 👌 muchas gracias 😘

[@Nina-yi6xt]

Thumps up thanks Michael 👍👍👍

[@Magdolnamedhegyi]

Minden videod kifogástalan. A receptek is nagyon jók. Szeretem a munkáidat! Köszönöm. All videos are flawless. The recipes are also very good. I love your job! Thanks.

[@Engrajaa]

Perfect Michael🌷 I must try it very soon.

[@ruqayahjabi7532]

I'm definitely adding this recipe to my collection

[@mayrasalazar2834]

Espectacular!!, Graciaaas!!

[@elenabello7971]

Bravo..😉👏..mi piace il video,chiaro preciso e senza parole superflue.

[@sherylllafondart]

Looks great! I will definitely try this!

[@niyatishrivastava9033]

I tried this.... And it came out so sooo good ..... Thank you so much ❤️

[@cindylopez3535]

Mr. Michael Lim you are amazing, thank you for teaching us, greetings from Guatemala.

[@michaellim]

Many greetings from Belgium.

[@atlalskitchen9925]

Thank you chef

[@moscabianca2054]

Michael, I made your buttercream frosting and followed the recipe to the letter. It is glorious. Thank you. Your videos are like a meditation and your technique and ratios are flawless.

[@HiyamAwartani]

Is it so sweet? And how did it taste?

[@moscabianca2054]

@@HiyamAwartani It wasn't too sweet. Not at all. It was a perfect butter cream in terms of ease of preparation, taste and texture. You did an amazing job and we all loved it. It's my go to recipe when I need a white chocolate buttercream! Thank you! You should know, however, and I'm sorry to tell you this, that I have stolen the recipe. I'm sorry. I'm a terrible human being. :)

[@allayhna999]

Beautiful and Brilliantly done. Very pleased to have found your channel. Thank you for sharing.....

[@rachelferreiradasilva4993]

Vc é simplesmente Maravilhoso! 👏👏👏👏👏

[@thienngahuynh5235]

C'est beau! Tu es le meilleur chef. Merci beaucoup

[@ginamontesdeoca3774]

Me gusto mucho la receta, muchas gracias, tengo una pregunta, que tal reacciona esta crema al calor intenso?

[@ninosanikidze7729]

Tank you so much 🌺🌺🌺

[@luxus1243]

Michael dear..b4 i watch ur video completely i already 👍🏻like because i found urs baking simple but gorgeous🤗👏🏻👏🏻👏🏻👏🏻

[@titalg77]

Buonissima e bellissima ricetta!!! La proverò...Grazie mille Michael!!!👏👏👏💖💖💖

[@sunithapeter6685]

Thank you sir🙏

[@storytimewithcalliope7889]

Thank you !

[@meismeLHA]

Simple and easy to understand👍🏼👍🏼

[@shaheenshaikh562]

Lvly recipe sir n ur job is so neet n clean perfect as your recipes thank you

[@chinadoll032403]

I made this butter cream recipe tonight and it was fantastic. I was worried because I have always used powdered sugar as a stabilizer but with this you don't have to. I recommend refridgerating before making roses etc. It's a little soft when you first make it. Like a really good homemade whipped cream. The taste is wonderful.

[@Terry_Bell]

did you use the butter cream between the layers of cake or it only works as cover?

[@virgingodd090]

Thanks much!

[@Night-Furry19]

Awesome!! Your videos are so good and perfect!! Thanks For sharing!!

[@katerinatsouvalaki9645]

well i think that this is the best buttercream i have ever seen i will soon try it thank you so much

[@nurserachel9807]

Pipes beautifully♡

[@rodicamitricoaia8915]

I love it so much!

[@mdsony798]

Chokran chef lim👍👍👍👍👍🌷

[@fannycheche2301]

I can’t wait to try this It looks so yummy

[@snehaverlekar9716]

Thank you 😊

[@umamuthukumar72]

Thank you .. I never get proper butter cream ... your video looks so simple and easy... will try it

[@luisaleone554]

Love this!

[@vinisa6570]

Thank you chef you are amazing😊

[@zenybalonso9220]

the texture is so smooth and im sure its not too sweet. thanks for sharing the recipe.

[@michaellim]

You are right, it is not too sweet. I prefer it this way.

[@sparkleferns4266]

@@michaellim how long can we keep this whipped cream out of fridge . And what’s the safe time for consumption

[@sparkleferns4266]

I tried this reprice with dark chocolate and came perfect for cupcake

[@user-jt2bu5zk5s]

Это просто обалденно, смотрела как завороженная 👍

[@annaleonardi_5456]

Wow! Ottima textura! !!👍👍👍👏👏👏 Ciao!👧💋💋💋💖💖💖

[@etaniko7857]

As always perfect and delicious...!!! 👌👍

[@user-fi9jv6qw4f]

شكلها حلو واكيد طعمهم يجنن👍🏼👍🏼

[@londonluxeszanakaandroylux6614]

Thank you 👏👏👏👏👌👌

[@vanessaoaker3880]

Oh wow after 2days in fridge etc..that's awesome

[@rubyslippers1129]

Looks soooo good

[@zainabcollection4339]

thankyou

[@mmearris7175]

Thank u chef

[@cyrilburce410]

Wow! Thanks for the video.

[@lovecake2014]

Thank's

[@MsLmariie]

beautiful technique you combined a couple things i was thinking about to stablize buttercream❤

[@judynga3138]

Thanks Micheal ☺️

[@barbaranonis3364]

I made it! So good and perfect for the decorations! Thank you Michael Lim.

[@danaattieh8290]

Can you remember if the amount it yields would be able to cover a cake? Or would i need to double or triple it

[@luisad2252]

Did you try coloring the frosting

[@barbaranonis3364]

@@danaattieh8290 I use it for the flowers and it is enough for one big cake. Try once and you will use it always 🤗

[@barbaranonis3364]

@@luisad2252 yes, I use gel colours always for the rose leaves and leave the flowers in this delicate pastel yellow.

[@hanandoaibes8456]

Thank you for. Sharing this.recp it's wonderful