Michelin Noodles! 🇸🇬 BEST EATS at Hong Lim Market & Food Centre Singapore Chinatown

[@grifsfoodandtravel]

Thank you very much for watching my video! Have you seen other Singapore Episode? If not, check them out! Best Eats at Hong Lim Hawker Centre kzbin.info/www/bejne/g6S6hqBpbc2mp9E Amazing $5 Meals at Tiong Bahru Food Centre kzbin.info/www/bejne/mquli4qcraiciJo Maxwell Food Centre kzbin.info/www/bejne/gX7Fcnh_eLWglZY Old Airport Road Hawker Centre kzbin.info/www/bejne/noTcpaV9l89pjpo Indian Street Food in Little India kzbin.info/www/bejne/h4DGiZStfKhlbac

[@minniec.9127]

Another great vdo, Grif. Thanks for sharing. I don't have a favorite hawker centre b/c they're all pretty amazing. Hard to get bad food in Singapore.

[@grifsfoodandtravel]

Yeah, it's hard to say which is the better hawker centre. But it's fun going around and trying different ones. Thanks so much for watching and commenting!

[@universetrekker]

Great idea to provide an indication of the price you paid for each dish. Well presented introduction to the different noodles dishes you had.😊

[@grifsfoodandtravel]

Thank you so much for the comment!

[@chidorikitani]

今日はKZbin動画をみるのが遅くなってしまいました😆 麺料理がとても美味しそうなので、夕飯は早めに「 汁なし坦々麺」を自己流で作って食べました😊 グリフさんの動画はそれぞれの国の美味しい物を紹介して下さってますが、それとともにグリフさんのお人柄が出ていてとても良いKZbin動画になっていると思っています。 グリフさんを応援しています〜❤

[@grifsfoodandtravel]

今後ともよろしくお願いいたします！

[@widetech]

Should have tried Jiji Wanton Noodles as well. The queue is unmistakable. Best wanton noodles!

[@grifsfoodandtravel]

I'll be back, so I'll try Jiji Wanton Noodles next time. Thank you for the recommendation!

[@user-jk5um1om8l]

Fantastic! Really got into the heart of Singapore hawker food here. Really bums me out sometimes when “Singapore noodles” in America or Europe - a total concoction 😂 - is all that is known, when there are so many sensational noodle dishes here!

[@grifsfoodandtravel]

So glad you enjoyed the video. Love eating noodles at hawker centres!

[@mj.recommends]

The noodles in that curry are Thick Bee Hoon (粗米粉 cū mǐ fěn), referring to Thick Rice Noodles. In English this is often translated to Vermicelli, but without specifying thick 粗 (cū), you will be likely be served the thin hair like version (细米粉 xì mǐ fěn). At most soup based noodle stalls (think Fishball noodles, Prawn noodles, Laksa, Banmian), you will very often be offered: - Yellow noodles (黄面). Alkaline noodles, also referred to as "Mee" - Thick Bee Hoon (粗米粉) - Thin Bee Hoon (细米粉) Sometimes other variations too (Silver needle 老鼠粉, Hand torn 面粉粿, Chinese style lamian 拉面) By default, Laksa is often served with Thick Bee Hoon, and Curry noodles are served with yellow noodles. But you can actually ask to mix noodle types, e.g. yellow noodles + thin beehoon. It's down to personal preference at the end of the day though, Bon Appétit!!

[@grifsfoodandtravel]

Wow, thank you for offering this detailed information.

[@walterwlim]

When in doubt, go to the stalls with the long lines.

[@grifsfoodandtravel]

Yes, the local crowd can lead you to some good food. Thank you for watching and your comment.

[@PREPFORIT]

Looks good. I am in Pattaya now so I mignt not be using my phone too much

[@grifsfoodandtravel]

That is awesome. I want to visit Pattaya the next time we are in Thailand, maybe later this year.

[@Ersanba]

I miss bak chor mee...hungry liao

[@grifsfoodandtravel]

Yes, I can agree with you...lol. Thank you for watching and your comment.

[@RealRick0408]

Y everyone likes to go to tourist trap or believe China town is the heart of SG.

[@grifsfoodandtravel]

Do you have a recommendation where tourists should go when visiting Singapore? Would love to visit those spots too.

[@vincentfoodstagram]

The pork noodles is reallly good and mouthwatering 🤤 Great feature of other good food

[@grifsfoodandtravel]

I appreciate a locals perspective on my videos!