Michelin star ASPARAGUS SOUP at home | Garlic & Ham Twist

[@ChefMajk]

Which is your favorite soup? 😋

[@FirstTryFred]

I really like miso soup! Very refreshing😁

[@aliattieh2169]

Mashrom soup I like

[@ChefMajk]

@@FirstTryFred miso soup is cool as well :)

[@ChefMajk]

@@aliattieh2169 mushroom soup is one of my favourite for sure :)

[@jacobp.7818]

Bisque

[@malinisachsen6512]

This soup is so delicious 🤤 I have made this recipe many times, both for my family and friends. And they love it 🌸

[@ChefMajk]

Happy to hear it :)

[@nixati4912]

I love your food Chef! I’m going to give 3 of your meals ago. Tuna Tartare, chicken roulade and the posset! Can’t wait. Would you be able to post the ingredients needed in your video description? It would make following your recipe that much easier. Thanks chef!

[@kristenheatherei-star8254]

I love carrot ginger soup, tomato basil bisque, tom yum soup, beef and barley, Italian escarole and white bean, miso with tofu and mushrooms, I looovvve soup! Ramen. Split pea. Clam chowder. Mmmm 😋 I make them all!!! Oh hey sorry soup is my favorite food haha 💗

[@iamchef7699]

You are my teacher at the moment chef

[@klaussebok9398]

Thank you Chef for your wonderful job in demonstrating your skills. My favourite soups would be; because it is summer: Gazpacho! In the winter: a great beef Bouillon (almost like real Turtle soup)

[@brendaloveres4502]

I hope you could write down the recipe chef, and how to make puree for garnish

[@azizulwicaksono7434]

Looks so good. I definitely try it

[@jasonfallon4968]

Excellent channel. From Ireland.

[@johnlorraine4978]

Great job Chef :) I need to cook more :) Just got inspired

[@glennerrington5974]

Thank you Chef Majk. I like your videos. My favourite soup is Asparagus w garlic and sourdough dipping bread with lots of garlic butter ☺️

[@beatastamberska3618]

Fantasticke jedlo, uzasne video ...🙏❤️ hned po prvej vete som ale vedela, ze Česko😉 nic, v zlom, profesionalne uplna bomba💪❤️

[@corwinblack4072]

Cause most of us has pretty distinct accent/pronunciation. Czechenglish.

[@MrNymoen]

This is a beautiful soup

[@GagandeepSingh-co7di]

Chef thankYou very very very much for your every presentation. Please dont stop your creativity. Love too see more from you in future. You are on of my favourite. Because you teach a lot. Please can you cook VEGETARIAN Food because i want to explore more in vegetarian option.

[@ChefMajk]

I was already thinking about vegetarian dish, for sure gonna make some ;)

[@glajda9172]

My Valentine's Day starter this year 😊 děkuji kuchaři

[@ChefMajk]

You are welcome ;)

[@henq]

Majk, love the recipe and video. Finally a soup with elegance and subtleties ! Question: what oil do you use (onions, garlic) ? It is colorless. Do you think olive oil is less suited for use in recipes like this one? Too strong a specific taste?

[@ChefMajk]

I don't like olive oil for taste but you can use it if you want to. I do veg oil always

[@henq]

@@ChefMajk Thx. What veg oil, sunflower?

[@ChefMajk]

@@henq yes sunflower, rapeseed, etc

[@nikitawarmerdam4121]

Hii! Do you have the recipe written out as well? I want to cook for my family but I don’t know how much of ingredients I need :)

[@ChefMajk]

Yes, no one knows, even me, that is the point of my recipes. You can do however much you want. I don't use measurements here.

[@lixu1636]

I love all kind of different varieties soup, however asparagus soup is something new to try. Your recipe looks healthy and delicious 😋. Thank you Sir 🙏

[@ChefMajk]

Yes is quite healthy and you will like it for sure :)

[@lixu1636]

@@ChefMajk Yes Sir ! I am sure 🙏👍

[@46dani1]

Hi chef, congratulations on your videos and cooking style, I would like to ask you if can make some pasta recipes that are to a next level. Thanks great job 👏

[@ChefMajk]

I am not pasta master, but will do some in future for sure :)

[@silico_bulgaria]

Thank you for sharing this, chef! Would you please tell me the ratio of chicken stock and cream you put in the soup? I never get to make it right

[@ChefMajk]

You can make your own ratios depend on how creamy you want to have a soup but I would do something like 70\30 stock\cream

[@TheHappyPantry]

Thank you Chef! You make Magic ✨🥂 My favourite soup is lobster bisque

[@ChefMajk]

Yeah I love lobster biques as well :)

[@pazopazo21]

me favorite is wery simple soup.... from special mushroom (čírovnica májová {SK} Calocybe gambosa{lat.} čirůvka májovka{cz}) with carrot and semolina dumplings (only 3 ingredients + watter)

[@andrejkandus]

Great job Mark 👌

[@andrejkandus]

I meant Majk! Autocorrect!

[@ChefMajk]

Thanks ;)

[@davidtamangrumba8214]

#Great...Chef i love the way you cooking.....finest chef ever 👌 you inspired me everyday #LOVE FROM INDIA

[@ChefMajk]

Thank you mate ;)

[@Ольга-п9с1ж]

Supeeeerrrrr👌🏾👌🏾🫶🏽🫶🏽🫶🏽 Thank you very much Chef Majk ❤

[@ignwm248]

You're doing a great work 👍👍

[@ChefMajk]

Thanks :)

[@disdonc6012]

Sometimes cooks say that garlic shouldn't be fried because it will get bitter. Is this only if you fry it too strong?

[@ChefMajk]

You can fry it but don't burn it. Is bitter just when burned

[@zainaabdullah540]

It's look amazing but I can't eat the bacon what can I add instead of bacon thanks

[@ChefMajk]

Just don't put bacon, or use chorizo or something similar

[@henq]

I recommend trying beet (beetroot) chips. They too are crunchy and and hearty.

[@varadkotnala9764]

Draga ,superb. Love from india.

[@ChefMajk]

Thanks

[@김현섭-z9y]

Thank you chef

[@ChefMajk]

Thanks for watching ;)

[@nn9504]

Recipe pls Thanks chef

[@aliattieh2169]

Best chef

[@ChefMajk]

Thanks mate ;)

[@omarsaffouri3203]

Sometimes when I roast the garlic it turns bitter. What do I do?

[@ChefMajk]

Roast it on very low heat and dont do it too dark ;)

[@ModestaJimenez-z1s]

Chef por favor traducir al español gracias 👏🏼

[@ceci2673]

Wow!😋

[@viliaman]

Asparagus, Chef Majk, to vobec nieje sezonna zelenina v polovici novembra.. je milé ze uz davas kurzy a ucis, no je treba sa neustale ucit , hlavne v restauracnom odvetvi!

[@ChefMajk]

Ale ja nikde nerikal ze je sezona chrestu, a ze vsechny moje recepty jsou sezoni, mnoha odberatelu je z jinych kontinentu a maji tam uplne jine obdobi a jine suroviny takze si kazdy muze delat co chce 😉

[@kbvvl3186]

Why chicken stock and not vegetables stock chef .?

[@ChefMajk]

Better taste

[@jordy46682]

Everyday I wish for a notification of your uploads! Today is a good day! :) Lewis Hamilton wins 7th F1 world title and Chef Majk uploads a beautiful video!

[@ChefMajk]

That is great then 🙂

[@callejeraporamoryporqueasi9189]

Some segments in the video are stamped not adjacent to each other

[@aaronjones818]

This dude is clearly a talented chef who understands flavor composition and the construction of a well balanced plate.but for god sakes secure your cutting board with a towel.

[@ChefMajk]

Haha yes already have new board with nonstick bottom 😄

[@bshady2663]

6:07 You drop a spinach. #oops

[@ChefMajk]

🤭 that is life

[@josephinewliu]

like your video but the background music is nerve recking... possiblity without music?

[@ChefMajk]

I like the music so probably the only option for you is to turn off the music completely

[@brandonlasvegas]

🙏😋😎

[@sjtulberg]

I was expecting to learn something. This video was a little silly and could have been about half as long. The painstaking plating only to pour soup over and disturb was a waste of time. I’m still subscribing.

[@ChefMajk]

If the video would be 2x longer people would not watch it, that is a deal on youtube. I like to go straight to the poing not to wafle around for no reason

[@whywelearnxyxy2xy.216]

this is not asparagus soup anymore. i am sorry to say but chef you put more spinach than asparagus. asparagus soup that means it must have asparagus flavour but due to spinach asparagus will lose its flavour. it could be creamy asparagus and spinach soup