Michelin Star Brunch!

[@MinnieNichaQueen]

I love how Ollie's face doesn't lie. If something is amazing/mediocre/disgusting we know from his face expression right away. Too many youtubers pretend that it's not so bad or that is sooo amazing. Ollie is the real one.

[@TheDarkSideOfMyOwn]

the gem guest every chef wishes for. i mean that!

[@TraceyC875schannel-oq6sb]

My favorite thing

[@jeremybourne7721]

KZbin algorithm threw me a Jolly video about 4 years ago and it was Ollie's wonderful facial expressions that drew me in and now I just adore them both, the Korean Englishman series with the school lads in Korea is epic. They have done so much over the years.

[@KarenAllison-b2i]

He’s so like Stan Laurel and particularly in this video. Just so good

[@carolhowker7069]

I am gifted/cursed with the same issue. My face doesn't lie. 😂

[@Emily-gy2ef]

Ollie’s reaction to the oyster with Josh raving about the oyster is comedy gold!

[@ishigami5071]

Its like he was dying in the background 🤣

[@llchapman1234]

I'm with Ollie. Not a fan of the taste or texture of oysters. Bless him for giving it another go 😂

[@1videonut]

Immediately made me think of Stan Laurel (of Laurel and Hardy). Loved Ollie’s reaction.

[@Renazuki]

With you Ollie... oysters are not yummy.

[@melody_shmelody]

Agreed it will never not be funny.

[@JusBidniss]

I love how Josh is raving over the oysters, while Ollie's face looks as if he's just survived a water-boarding! 🤣

[@watersipper1116]

You make me spit my coffee.

[@narwhalfanatic]

@@Squadron_Bodron ....huh?

[@alexanderednie1205]

I’m with Ollie

[@JoeSusini]

@@watersipper1116 🤣🤣😂. Exactly what was so hysterical about that! Ollie was looking at the oysters with a bit of horror from the get go. Too funny. These guys are just brilliant together here. This is my first tiime watching them. This was awesome.

[@cydkriletich6538]

75 yr. old woman here in Washington State, watching these two young men at 1 a.m., trying desperately to not wake up hubby with my giggles. I only recently discovered these two Brits eating their way across the pond, and I find them so delightful! This meal looked divinely delicious. I’d go for the same things…that banana pecan “log”, the French toast with the brûlée topping, and the last croque madam…or whatever the hell it’s called. But honestly, all of it looked…good enough to eat!

[@mariem6888]

Ollie is that one friend you just CANNOT trust to behave anywhere, on purpose or on accident 😂😂

[@llchapman1234]

And we're all here for it 😂😂😂

[@miafrey6070]

He's the one you have to warn is on speakerphone as soon as you puck up 😂

[@BelievingRebel]

@@mariem6888 Which is what makes him so lovable!

[@mimisauconnor8153]

Agreed but he's also that friend that makes everything 100 times morefun

[@mrclueuin]

So I see that this is the 1st time that you're meeting our Ollie. Yeah, let's just say that it's always an interesting time with him. 😁 🙂 😉

[@adriennepender673]

I love how Josh FEELS everything immediately, it's emotional for him; whereas Ollie THINKS about the entire bite before he gives a verdict. Both pure reactions.

[@sanseijedi]

In a way, silly as he plays it, Ollie is giving a more valuable assessment. Josh is such a fan, but Ollie's got my back.

[@jules3048]

@@sanseijedi I get what ur saying, however I feel like Josh has maybe experienced more diversity throughout his life so is more open to all the diff flavours. Whereas Ollie maybe not so much. Just my thoughts. Everyone has their own tastebuds

[@sanseijedi]

@@jules3048 No, I agree with you. 👍

[@kitamibu]

I can tell immediately if Ollie likes something or not. His face gives it away, like with the oysters. All Ollie was "thinking" about was getting the disgusting taste out of his mouth as quick as possible!

[@Wra8h]

I think that's because Ollie is more honest and doesn't like a lot of the things but he takes his time to assess it objectively. I will say though, I feel like both of them have been less honest lately, maybe higher stakes.

[@Benzy670]

0:30 I love a good staircase. We need to go back to making staircases actually impressive

[@LiaBluBootsiii]

Right!?

[@watersipper1116]

That was so-o-o-o impressive. I wonder if an architectural tour wouldn't have been a nice finish to that rich breakfast.

[@disthymia6929]

Architects would love to, but who pays for it? Most clients/developers go with the cheapest option possible.

[@dylanmcintyre7867]

The lady's voice is just pure beauty she talks like she's singing

[@recoil53]

Asian languages are tonal, so you will get a lot of that if somebody keeps their accent. Downside is that same sound, different intonations are two different words.

[@StimParavane]

I know. Beautiful smile too.

[@Wes_Trippy4life]

she doesn't sound like she's singing... what 😂

[@huiostheoukaisoteros]

That croissant looked like the most croissant croissant ever. It embodied the concept of a croissant like no other croissant ever could.

[@GEODUCK9]

Meanwhile in France...

[@Bonnents]

"She still thinks I'm eating MRE's!" 🤣

[@littlebigkicker]

Lolz

[@Laura-mi3nv]

I know! I'm gonna laugh about that for the rest of the day!

[@joannabrown2995]

Too good

[@awvailalo]

Knee slapping laughter

[@sTomiRey]

I was 💀 when he said that

[@frogponddreams]

2:58 Josh: 'Wow so fresh' Ollie: going through every stage of grief and inventing new ones Also throughout the whole video when they try stuff, i love how Josh looks like hes falling asleep, while Ollie's just like 👀

[@non-fictionbeing5530]

Ollie's face in that scene was the laugh I needed. Been a tough week for me but Ollie's face of disgust is one of the highlights of my week

[@frogponddreams]

@non-fictionbeing5530 aw bless hope it gets a bit better next week. These guys are definitely the right place to come to if you're feeling down lol ❤️

[@non-fictionbeing5530]

@@frogponddreams thank u 🥰

[@8282yeah]

y'all need to bring the wives and feature them in an episode at these delicious places

[@p0psM]

congrats josh on baby julie! been watching gabies videos and she’s such a cutie!!! glad you guys are back!

[@leeannsolice7473]

I love how after your trip through the American South that Banana Pudding and Pecan Pie are now culinary reference points for you. Y'all are a joy!

[@dayeti6794]

They learned how to correctly say Pecan, although Ollie reverted for a moment. They still get points for getting it right the 1st time. 😁

[@sunnyndelaware6159]

​@dayeti6794 but the way he said "pecan pie" is how some states, up north, say it. Love their videos! ❤

[@Lc20327]

@@dayeti6794they’re British Them pronouncing it the American way is not correctly.

[@discomfortzone]

@@dayeti6794 The way he said it “correctly” is in fact incorrect for a British person. Ollie “reverting” as you said, was him just saying it correctly the second time…for him. Not everybody talks and pronounces things in an American English accent. There are other countries with correct ways to pronounce words. USA isn’t the only bloody place on earth.

[@wtfdidijustwatch1017]

@@discomfortzone Love it when people like you (insecure brits) get so pissy constantly reminding us that the US isn’t the “only bloody place on Earth” because using one’s own country as a reference is a very common thing. Furthermore, KZbin is OUR platform, and we use it more than you guys do. As well as every other popular thing on the planet. You have what? The Beatles? Jesus Christ, thank goodness you live on an island.

[@beardtea]

"She thinks I'm still eating MRE's" is such an Ollie thing to say, cracked me up.

[@jamiesuejeffery]

This video dropped at 8:30 a.m. local time (U.S. Pacific -8 UTC). I had not yet had any breakfast, so I knew I should eat while you ate. You ate amazing food, while, I reheated leftover Chinese Takeout from last night.

[@paanne1013]

Chinese Takeout from last night sounds good to me! lol

[@Shebeast3]

I always try to eat when I watch them eat,if not my stomach growls at me

[@ChaneloAdventures]

I also ate leftovers while watching lmao. I save their videos to watch when I'm eating, or it'll make me salivate and crave food otherwise 😅

[@MichaelCapps-b2d]

I've been up since 8 am it's 2:38 and all I've had is a donut lol it was chocolate with sprinkles

[@elbertlim2872]

​@Shebeast3 you can't watch this on an empty stomach, and I'm regretting it now 😂

[@bracejuice7955]

Ollie’s made some… daring fashion choices, but that tie might be the strangest one yet!

[@hattiem.7966]

Not boring at all.

[@angelicabenipayo5440]

I immediately notice how confident these two got while saying pecan. You can definitely say they applied what they learned in the US. 🤣

[@finchrest3462]

Was just about ready to write the same thing

[@fatzoe123]

Please never leave each other!!! You are the most entertaining couple online.

[@RaptrRamblings]

Hello stranger on the Internet I don’t know if this is new information to you but Josh and Ollie are both married, to different women, and both have children of their own /gen I suck at telling if stuff is a joke or not so, apologies if I have misunderstood your comment :’]

[@mkpetersen1607]

​@@RaptrRamblings but Olly is Josh's first wife 😉😉

[@abilawaandamari8366]

@@RaptrRamblings they're a couple of best buds!

[@RaptrRamblings]

@@abilawaandamari8366 Sure are! Man I love seeing healthy male friendships on KZbin, sure make me feel warm and fuzzy inside Especially because it’s just something to strive to for me, to form a connection strong enough to rib each other and understand each other and be there for each other

[@bukojoetheslapsoils8273]

"Cheap street market oysters" in the islands of my country are always the freshest oysters in our place. It really depends on where you live.

[@AdamYJ]

It probably depends on how close you are to the ocean.

[@DJMarcO138]

The 1st Michelin star restaurant I went to was during white truffle season - it was an off season so they were something like $35 per gram. We had about 5 courses, a couple of bottles of very nice (vintage) wine, and white truffles on EVERYTHING. When the bill came, my buddy looked at it, and basically said that I was going to get massive sticker shock, so since I was unprepared for what this would cost, he'd pay the majority, and I'd basically just pay for the wine, and the tip. The bill was nearly as much as my monthly rent (over $1K). In hindsight, we way overdid the white truffles - but it was still a meal that lives fresh in my memory. Sometimes ya just gotta go big or go home.

[@tiggrtwo71]

I live for Ollie’s reactions!! No BS and his expressions can’t hide it. ❤❤😂

[@pinky2245]

Ollie is brilliant! I love Josh too, but Jolly would not be the success it is without Ollie! The humor is top notch as well! Great video!

[@organicgrains]

What's amazing about Ollie's descriptions is, if you ignore the subject matter, they truly give you a sense of the texture. I'm sorry Josh, but I greatly appreciate Ollie's off-putting (for some) analogies. As well Ollie's eggsplanation made much more sense.

[@rick_thunder]

12:30 Listen to the music change when Ollie says he likes Ketchup with his scrambled eggs. Hilarious detail. 😂

[@vampiricconundrum]

Their editors are amazing

[@pookhahare]

So funny. Music going oh no Ollie can't take you any where 😜

[@chinaskibukowski7747]

What a beautiful MANNIVERSARY these guys had!

[@andrewkuldip8785]

That chef is beautiful! And her voice is intoxicating! ❤️🥰

[@leanna2586]

Love the chef being so honest about what he likes for breakfast😊

[@suburbanbanshee]

Some famous chef admitted that his dinner after work was dinosaur-shaped chicken nuggies. They were a childhood comfort food, and he still liked them

[@tcortez]

Who doesn't like a fry up?

[@recoil53]

That's actually pretty common. Of course cost and effort are part of the reason. But a lot of chefs at high end restaurants just have burgers and fries after work.

[@FireWaia]

what a wonderful server, her pronunciation of things and that smile while doing it... Absolutely lovely.

[@rebeccadavis3522]

Is it just me or.....every time Josh eats and likes something really good, he makes you feel like you're intruding in a private moment, and he needs a cigarette afterwards? Josh and his foodgasms!😊😂

[@kallen868]

I think I'm ready for a full length movie from these guys.🌟💖🌟

[@Laura-mi3nv]

Well, if Ollie's involved, it will be set in Carotland.

[@recoil53]

@@Laura-mi3nv For all we know, Ollie has secretly been making a movie behind the scenes this whole time. Josh just doesn't know it yet.

[@Laura-mi3nv]

@@recoil53 - we'll find out at Christmas, lol.

[@mosmarb]

Went there for lunch pre-Covid and had the full tasting menu - really enjoyed it. I wouldn't be at all surprised if it gets a second star one day, the cooking is right at the top of 1*s. It probably should have it already.

[@JaclynCoffman]

I love that they eat at these places since i will never be able to❤ Ollie’s a real one, i love watching his face !

[@susanolsen7248]

Hey guys - long time subscriber and fan! In 2019 we flew into London to start a 17 day European adventure for my husbands 50th birthday! We really splurged for his birthday dinner and dined at HIDE! What an experience it was for sure. So great to see their amazing brunch too because we own two brunch restaurants in Colorado! Thanks guys for your fantastic content! ❤

[@ashleynfigueredo]

“She thinks I’m still eating MRE’s!” was GOLD. 🤣🤣🤣

[@lalida6432]

It’s so funny when Ollie doesn’t like something. 😂

[@watersipper1116]

I have never had so much fun watching two guys eat food I will never eat and some I have never heard of. I just don't have the line of credit or the refined palate for these things. My doctor would roll her eyes at the fats, sugar, and salt. But what fun watching Josh and Ollie and Luke and other crew enjoying this fabulous sampling of amazing creations.

[@susan1620]

I love these 2 guys. They make me laugh more than most comedians, and I appreciate their candor.

[@JoeSusini]

This was one of the funniest videos I've just about ever seen. The two of them trying this food here was just pure comic heaven. Ollie's face and eyes with the oysters, the two of them just funny. Thanks, you guys :-)

[@emilyzlockard]

After all these years, STILL SO FUN

[@DeliciousPigeonCheez]

Olly's face whilst eating oysters will never get old but I love that he still gives them a go every time.

[@richmc9261]

Yeah Josh is hard to read because he loves almost everything. Ollie however, when you see his facial expressions you know instantly love it/hate it. That being said 😊 love the content. Keep doing what you do fellas

[@NOWABOmusic]

Ya know....... Josh and Ollie are basically the British Rhett and Link... in more ways than one!

[@lizajohnson920]

Crossover please!!

[@jamesrawlins735]

Wow Jolly has become one of the great food and restaurant channels - nice. Btw, I'm with Ollie - don't care if it's Michelin star - I DON'T WANT OYSTERS AND CAVIAR (but the other food looks amazing😁)

[@Shebeast3]

same

[@sharonmulloy2181]

I like my oysters smoked, and I was not a fan of caviar when I was a kid, haven't tried it in 40 years

[@robopecha]

well i like them as seafood, but i dont like the posh situations they are associated with and that i have to say oooh and aaah when they get served. same with the truffles! wtf was that, the chef talking about the price? a nice meal should be about taste and joy and not about money. ( i can think about that before and/or after.)

[@feedthesnake3394]

she's an absolute stunner.

[@debbiemaze1938]

We like to see you guys in your studio, just bring you, hanging together and with family and friends. We miss visiting with you.

[@redsoxexpat]

They put you in that private room because you're known to gauchely dip your croissant in coffee. 😂

[@Skyr0_69]

The way Ollie cut that cheese was genius. Well played sir.

[@AzLaners]

When I have turned into a crazy irritable monster, I can always count on Jolly to bring me back to laughs

[@mhayah]

18:48 I mean I’ve been laughing at Oli’s comments the whole eps but here.. I choked 😭😂😂 no guilt at all.. perfect crime

[@kristinarouth7983]

I love how their faces go in opposite directions whenever something tastes really good. Josh's eyebrows go up and his eyes go wide, like his face is stretching out, while Ollie scrunches every muscle in his face. It's a weird way to say it, but it's hilarious once you notice it

[@markharty9772]

I love Luke! You don't feed him enough!

[@Squadron_Bodron]

What about Israel? Don’t you love Israel?

[@pinky2245]

Luke gets plenty of food treats. And notice how he takes such enormous bites when they offer him something. Plus they always treat the crew after the on-camera videos.

[@graemejones2061]

So wonderful to see people eat with BOTH knife and fork... And the food looked Delicious

[@RedirectMyDay]

My favourite two boys out at brunch. So happy for them.

[@Laura_DiNunno]

Ollie's faces are worth the price of admission.

[@bentaraalamgumilang6515]

I need more of you guys eating in fancy dinner wearing suit. Not only it looks dapper-y cool, I just want to see Ollie’s bizzare tie collections 😂❤

[@SilverJackLeg]

If I may be so bold, that woman has a _really_ beautiful smile.

[@Lesterluwu]

As always, a pleasure to see you enjoy such indulgences... and the humor is the pièce de résistance - thank you Josh, Ollie and crew! Stay safe

[@carlmai5932]

I love how Ollie is still championing the mullet. Bringing it back.

[@IgorAssis-ex4sg]

it's not the focus, but the lady in the video is gorgeous and the way she speaks just scratch something on my brain

[@Vetospeedo]

Hahaha i felt the same thing her voice was very soothing

Ollie is 100% Not Wrong about The Croque Madame being who she is bc of the egg on top. Brilliant! Luv it!

[@NocturnalEvergreen]

The waitress trying not to laugh at certain points is so adorable 😊❤

[@teachbearcop]

17:18 "If you had like a very strong line of credit." Ollie

[@virginiarumuly8875]

The fact that Josh had his glasses on his head the whole time! So funny, and a little distracting 🤣

[@cheezeit5272]

Ollie’s face never lies. 😊😂

[@willjoseph1472]

Ollie and that perfect Buckee smile! A natural beaver for the win!

[@mydoggylives]

I winced SO hard every time Josh was attempting to cut with that butter knife! 😫😑 Get that man a REAL knife!

[@INSPirrationalNATURE]

Chef ANGUS?? That is epic! And the pastries look stunning!

[@rebeccadavis3522]

I swear, you can't take Ollie anywhere!😂

[@TheDarkSideOfMyOwn]

tbh as a chef i'd rather have an ollie than a josh i mean yes josh does apreciate the food but also instead of just enjoying it and let the food do its magic he starts to analyse everything. food is an experience for oneself because everyones taste is different. ollie just goes into it try to recognize or similars it with foods he known and still can really be surprised thats the big difference also his face and eyes will tell you honestly if its good or not and only this is how you can improve as a chef and a restaurant fair honest replies.

[@Alex-zi1nb]

Ollie had a very weak pallete tho. He loves bland and is proud d of it. Not exactly the feedback a chef needs

[@TheDarkSideOfMyOwn]

You're wrong thats exactly what a chef needs. People are way to used to overspiced foods because the Industry made them. A bland taste doesn't mean he has no palette wrong he probably can taste much better than most people.

[@pookhahare]

Ollie's expressions while trying to deal with oysters one great wonders of comedy world. 😅

[@gumbycat5226]

When Josh was cutting the bechamel egg and it was all so beautifully, perfectly runny, I said "Oh my gosh" and then Josh said it. I must be watching too much of your show!

[@lancekirkwood7922]

Did look pretty good.

[@karaamundson3964]

OMG OYYYYYYSTERS I love oysters!!!! Ollie's face tho ...his entire demeanor changes when he tries the croissant

[@gattamom]

I’m with Ollie, unless they are grilled topped with garlic butter or pesto.

[@gattamom]

Did Ollie forget to button his left shirtsleeve?

[@ObedienceSuffering]

Congratulations from America you two! Love the content and keep it coming!

[@capstar633]

Love Josh and Ollie! Best comedy team! They should go on tour... Oh they already did. . thru the American South!

[@nics2938]

Fave moment- Ollie: " It's jiggly, it's jiggly"😂😂😂

[@billiebuffalo]

I genuinely thank Jolly for taking us to these Michelin level restaurants, because it's shown me that the prestige is not worth the price tag.

[@IAmAshleyBailez]

That waitress could sing me lullabies to sleep or slowly kill me whilst talking and I wouldn’t have a negative impression

[@celticlass8573]

It's really nice that Josh and his first wife still get along so well together. 💜

[@atamtzi]

Love you guys, please do another collab with mythical chef josh 🙏🏾🙏🏾

[@robopecha]

no thanks.cant stand that idiot.

[@Shebeast3]

ollies reaction to the oysters was priceless lmao

[@tanyavu5689]

I actually enjoy these restaurant trips since I live in Vietnam and tbh I don’t know if I would be able to travel that far soon so thanks to you 2 I can enjoy these restaurants through the screen :D

[@jameschavera1973]

You both know the answer Biscuits and Gravy

[@christiandengler6689]

Josh: "This is cool, we got a proper private room! Ollie in the background demonstrating why.

[@3fammy]

05:38 "That's unsatisfying, that's disturbed me.. oh that makes me angry" 😂😂 lol buddy i feel you

[@hotdogsk8board]

happy to see josh and ollie learned how to pronounce pecan while in the south 😂

[@garryiglesias4074]

I'm french, and enjoyed watching you tasting that what seems to be great French food (the british way :) ).

[@oldskool3136]

I love watching you guys,you two are an amazing team and so funny together!

[@SandManEXP]

5:05 Croissant and Croffee.

[@samuelleask1132]

I laughed out loud at that hahahaha

[@FlexBormarrsBoringAltAccount]

Goated profile image, Marshall

[@ecusileharalu8476]

I thought I was the only one who heard that... I guess not😂😂😂😂

[@SandManEXP]

@@FlexBormarrsBoringAltAccount 🫡You know it brother, never forget.

[@ames522]

"She thinks I'm still eating MREs" 😂 I'm dead

[@jakyungrhee2180]

I like Ollie so much. His reaction is so honest

[@bkr323]

LOL. I really wish you guys would watch The Blues Brothers, and mimic the scene in the fancy restaurant like they did in that movie. Love you guys!

[@bhavikshah6684]

“She still thinks I eat MREs” 😂

[@tinymcgoo1195]

Olly is the everyman to Josh's aristocrat. I love how unrefined Olly is and I very much appreciate the honesty in his reactions to things. I can never tell if something is really good or just really good with Josh. His really good expression is always the same. There is variation with Olly with a side of corny jokes.

[@ypw510]

I don't know about that. Ollie is just silly. His father is a proper English gentleman.

[@sonyaball4696]

I love you Ollie. I have owned an upscale catering company in Alabama. Yeah, I know that gives it away. You kill me with your facial expressions. So honest and real. I am like Josh, very high end, but your reaction gives me such joy!

[@SwedishFix]

The server has such a sweet voice. =3

[@DrSweat]

You two were made to work together! Modern day Laurel and Hardy!

[@duncanplaten6036]

Ollie reminds me of Mr Beans holiday when he eats oysters :D

[@brianjuice]

The UK is ragged on for having bad food, but they sure do have a ton of Michelin star restaurants.

[@robertryan6782]

'*The UK is ragged on for having bad food*, but they sure do have a ton of Michelin star restaurants.' - If you believe in myths, yes.

[@sarukravitz4981]

Despite establishing the world’s largest empire, the residents of the British Isles spent several hundred years earning a reputation as a nation with bland, poorly cooked food starting in the 17th century, and only began to reverse the damage beginning in the late 1950’s. Read “British Food - An extraordinary thousand years of history” by British writer Colin Spencer to understand why. He establishes 9 factors that led to that reputation - and none of them have to do with American soldiers billeted to the U.K. during WWII.

[@shelleyphilcox4743]

​@@robertryan6782The UK is 7th in the world for Michelin star restaurants. France has 636...its got so many more than anywhere else, one wonders if it's entirely fair in the assessment and award. I'm fortunate to be fairly well travelled and from my experience if you think Germany has better food overall than the UK, something is very odd indeed. Dont mistake me...I love weisswurst and spritzgeback...but overall my food experiences in the UK and Italy are far better than Germany. However, what I would say is that as a rule British cuisine rests on quality ingredients and the ability to detect seperate and also subtle flavours, and other cuisines are very much based on strong flavours, cream, wine, garlic etc. and combination flavours. Usually there is something to enjoy and appreciate wherever you go, and understanding the underpinning of different styles of cuisine should help to appreciate it.

[@VijaySharma-tv9jp]

It would be great if in videos like these, where they try Michelin star food, they should bring people who have been on the channel like their spouses,twin brothers and other people, it would be great to see their reaction along with Josh & Ollie's reaction to the food.

[@MarcFromNijmegen]

I miss Revchris and major Charles.

[@VijaySharma-tv9jp]

@MarcFromNijmegen Yeah, they were great on the channel.

[@sabhyataprakash5783]

I love how ollie is so patient and eats wholeheartedly while josh is bougie and tries a bit hard to be proper 😂 Ollie - " you would've been so angry if I broke that basket" - so true! 😂

[@pierre7191]

My heart is pacing so fast for this episode.. that’s how excited i am watching this. 🎉❤

[@nopandakit8051]

Josh looks like a young member of parliament, while Ollie went for a used car salesman. 😂 This partnership makes life so interesting! You guys make me laugh and give me a sense of wonder about the world. ❤