Michelin-star chef Michael Cimarusti on his passion for wild local sustainable fish

[@ZPraterOne]

Fantastic video, I love Michaels positive attitude and passion for sustainability of fish and community.

[@positivelygroundfish]

Couldn't agree more!

[@juurviljasupp]

Love the Fire On the Mountain on the background.

[@neillee3793]

"Fire on the Mountain" - go get'em Chef. Here in Sitka, Alaska we love the Black Cod aka Sablefish aka Butterfish - misoyaki style = "broke da mouth"!

[@vissitorsteve]

I love your channel and your approach to sustainable fish!

[@positivelygroundfish]

Awww thank you - we appreciate the love. :)

[@leonardoluc6362]

Appreciated enjoyed yr take on it, follow you and copy but omg sadly i can’t afford to eat even in yr so called C&T family restaurant.

[@dansreallife]

What brand is your NSF briquette grill?

[@Purple_hat1]

Imma disagree, fried chicken is really exciting. It holds a deep place in my southern rooted heart.

[@timothyj67]

I wish Seattle...yes Seattle had something like this...

[@positivelygroundfish]

Absolutely. 100%

[@andrewrodriguez3937]

Whidbey Island over here. Our state in general is quite lack luster for food. We can get rock fish and cod year round here at least though. Start cooking man. It’s easy.

[@teabaggervance8]

It would be a great option for drug addicts to loot.

[@paulsolon6229]

Wish there was a place like this in San Francisco

[@positivelygroundfish]

Atelier Crenn in SF is a 3-Michelin star restaurant that has great focus on local sustainable seafood.

[@swervsplatt9672]

😅🤣

[@mpiny]

love fish

[@MegaGABSAM]

1:59 *bonk*

[@johndinkins6827]

what dead song is this

[@eddy4112]

Your profanity added so much to an otherwise good presentation ;-(

[@MrDW72]

that fish boat looks kinda gross..

[@ziggyc4474]

No bro steaks are way more exciting than pescado fish .

[@paulsolon6229]

The chef ends his video w profanity, deciding that using the f word is the rt vocabulary

[@positivelygroundfish]

I'm sorry this offended you.

[@paulsolon6229]

@@positivelygroundfish who cares if it offended me. I am bot looking for an apology. Rather I observe: that when making a video for the public this chef thinks that such language is appropriate. If he thinks that there’s no reason to apologize, for in his view he did nothing wrong

[@ryta1203]

Nothing exciting about steak? Um, ok. Honestly, seems pretty pretentious and a bit out of touch.

[@positivelygroundfish]

well, he's a seafood guy who gets more excited about the awesome variety of seafood than steak. It's what he loves.

[@ryta1203]

@@positivelygroundfish I get excited about fish and steak, lol, I don't discriminate.

[@Ajidam]

🤢

[@Ajidam]

Yuck

[@Ajidam]

🤮