Michelin-star fried egg in cheese foam recipe ⭐️

Fried egg in Parmigiano cheese foam at Michelin-star restaurant Caviar Russe by chef Edgar Panchernikov.
#egg #cheese #recipe

[@hb23456k]

Egg wrapped in egg topped with eggs

[@fliesareannoying]

Egg³

[@LalaLa-ld1gs]

Am I the only one who expected something fancier?

[@Jews_C0ntr0l_daa__worldd]

U didnt see the extra leaf?

[@PRINCE_AMT]

It has caviar bro 😂

[@kaonashii.]

@@PRINCE_AMTminus the caviar it’s essentially just a boiled egg & spray cheese

[@marcusleskiw2400]

@@PRINCE_AMTfish eggs. Half of yall mfs won’t even touch fish.

[@boogietunt6862]

Simplicity is key

[@ianhull2485]

Seems like the most savory egg dish I've seen.

[@chastings.0543]

Biggest dish you can get at a Michelin star restaurant

[@AMPProf]

Unless you ask for Pea soup

[@AMPProf]

Don't order The clam chowder

[@thestigofwar]

Lazy scotch egg

[@Tennisisreallyfun]

It’s not even trying to be one dude.

[@torito880]

@@Tennisisreallyfunit sure looks like one and a bad one at that

[@CoryTheSimmons]

Comments are depressing. People are so dumb

[@KeyvanKing]

Why?

[@jackjack7871]

Ig the small black thingy was caviar? It's a very costly food. Also, these are not your family-restaurant level shit. They are professional cooks. Most people eat only to fulfill the hunger. When you begin to experiment in cooking, understand how all flavours are integrated with each other, and finally plate in a professional artistic way, it comes down as the dish like in these videos. The price is for originality, and the preparation too.

[@user-xh2uw8xs8f]

Яйцо в смятку само по себе прекрасно с утра ещё тёплое с капелькой майонеза и маленькой щепоткой дробленого жгучего перца. Да цена у меня в городе будет 11 центов!

[@kodiakcalkins7883]

I've never had an egg like that. It's a good idea for me to try! Thank you

[@Qinotes]

When hard-boiled eggs go upmarket😊

[@AMPProf]

NO SIR NO SI NO SIR.. You just down market! Lolzz ohhhh

[@Shiningami_Jem]

"that would be $435.98 sir" thanks

[@wingrs72]

You can make this at home with a whip cream canister is all I got

[@Tennisisreallyfun]

Looks delicious!!!

[@bazarleam2593]

Its like every meal is nicely presented, sometimes symmetrical... Flavored evenly, cooked, cut up and mixed so you wouldn’t need to chew.

[@casss_]

Egg, caviar, and cream? Yum?

[@AguadeLluvia-jl2bn]

And that will be a 1/2 millón Euros Sr.

[@astroknott5877]

All that work for a single egg? Um.... nah....

[@TheRealWattLife]

Whoever thought this was a good idea needs to be fired.

[@theevilsandwitch8520]

Looks good

[@carlosalmansa28]

Serán tus gafas graduadas , por que lo q es la receta es una mier....

[@CosmicSky567]

Quick version: You can have a boiled egg + S&V potato crisps + runny mashed potato.

[@eldzha19]

Так а что же внутри яйца... Где разрез?

[@Fishing-jb7cy]

Music is too loud

[@AMPProf]

YES, wish I could here that cooking

[@AMPProf]

SOORY I .. A..M DEFFF NOW

[@trounormands]

Looks eatable

[@bdbincorporated]

I use those same dishes when I’m flouring anything. Easy cleanup, just throw them away.

[@se-qh8cq]

And you buy a egg for 100 dollar 😂😂😂😂😂

[@rzxt]

This will be 1 out of 8 other dishes

[@itsjustlife6206]

what kind of cheese does he use to make the sauce?

[@isskaelistiaq]

Eggs inception

[@willassousamartins2690]

Quais ingredientes sobre o ovo?

[@stevenbaker7894]

$50.00 😂

[@meangene2400]

Do you find recipes confusing? Looking for a short form video to help you cook better? Well what if we sped it up without words or context? That’ll help, right?

[@privatesnapper2571]

1 egg That’d be $900000000000 sir

[@Chefnot]

Kwek2

[@Heisenburnt]

Something about egg washing and egg is so funny to me

[@nexus.shadow]

that'll be 200pounds

[@danypro3380]

avec le jaune fondant ton cuisto qui rit en tant que gwoss du lourd

[@Daughter_of_the_Most_High]

Probably charge you like $80-$100 for this because of the caviar. You can literally do that at home

[@haru_dont]

In the end it's just a fried egg that tastes like a egg🙂

[@GG-md1dh]

Если мишленовским его делает черная икра, то ладно😅

[@thanoonyunoos4844]

It's looks like egg bonda ( முட்டை போண்டா)

[@0xkuuu]

Woww.. Its rare to see their serve the whole egg.. 😂

[@user-lt2bu7jf3r]

Яйцо с майонезом?

[@Zaid-tv3bj]

And that would be $350

[@2.0-kl7kv]

咁樣整隻雞蛋，就夠膽收你400蚊港幣一碟。一隻雞蛋半身幾錢呢可？😅

[@OminousRogue]

That's a $40 egg & cheese lol

[@369ZIR]

Add bacon my guy. Details and comfort

[@srikanthmandela2511]

Pure crap

[@rizkiananda88]

Telor rebus 500 dollar

[@adityakoul6191]

$400 down the drain for a fried egg

[@rapoijk]

That would be 80$ sir, would you like to leave a tip 😂😂

[@klastic5918]

Was that bread in a blender?

[@AMPProf]

Boom

[@tiffaz84]

البيض المقلي ده موجود في طبالي😂😂

[@christinegotz2052]

Was mischt er für die Sauce?

[@ralphanthonyespos9417]

Looked like milk and cheese, blended

[@AMPProf]

WAS? O. I think heavy milk... VOLLMILCH

[@AMPProf]

Mmmm KASE..QUESO

[@icybloccboi7044]

Bro wtf is that street food lookin ahh🤣

[@aragornelessar7399]

Yum. *goes and drinks an egg Rocky style and layers it down with some Mayo* *saves a bank account*

[@dtruitt3739]

Money maker dish

[@MrBozo3d]

ahahahhahahahah

[@xxgil2]

You can put lipstick on a pig, or in this case, caviar on a hard boiled egg…

[@AMPProf]

it's like lets eat it.. I'mm like Wait for the Cabbages to grow.. Naw fart brussle sprout soups..

[@AMPProf]

Bet one time it was eat the goo or die

[@user-gl7yn3ik4z]

Costo del piatto?

[@aldoronquillo6128]

Without caviar including cost labor of high quality chefs probs around 30-40$? With caviar, then probs around 200$ 😂😂😂

[@city7919]

Well, an hard egg...

[@AMPProf]

"an hard". Lolzz HARD EGGS ARE YUMMY but they do smell

[@janinawendel2484]

Вот отрава

[@josephjunagee4363]

Bush league

[@thenicest157]

Canot imagine that somebody bring me this crap for 100bucks

[@torito880]

Lmao

[@chongyen7923]

................

[@AdventureClubTime]

Too many steps

[@AMPProf]

Too feww bruh We Pay for workers not lolz

[@AMPProf]

it's been a lon long long time ago.. We ordered that soup

[@kSP_]

Bolovo

WTF?

[@AMPProf]

SIR You are correct, please move on to next round. Yes, the Real point to platetting

[@SapphoArimateea]

That's disgusting

[@AMPProf]

THAT IS THE POINT.

[@AMPProf]

It is what it is ELEVATED broke man cant cook food

[@metaversebot98]

wack