MICHELIN Star Scrambled Eggs

[@Butter_Warrior99]

Ight, I’ll make this after my workout.

[@sIimepoop]

Negative gains

[@LessGo7921]

Don’t eat too much bread tho 😂

[@Jeff-ct4wk]

@@LessGo7921 with all that butter I don’t think the bread is the problem here 😅

[@QUESTFORCERTAINTY1]

You trained to cool I didn't but I cook better than you

[@ryudragonpunch9025]

I’m convinced that French food is 90% butter 10% actual ingredients.

[@EbbndFl0w]

I am too. Whenever I eat a croissant, all I taste is only the butter. 😂, no need for added butter at all imo

[@fackyoutube8452]

Because butter is flavor

[@wangfoo2693]

Anthony bourdain basically said that lol

[@nonohacks]

Oui

[@CantEscapeFlorida]

yes

[@thekitchenvillain]

Having worked at 3 different Michelin restaurants and for four different Michelin rated chefs, I’m convinced scrambled eggs are the most debatable subject in the kitchen lol

[@brownie3454]

Bob Ross teaches you all you need to know. Take an egg and beat the devil out of it(over heat)

[@Longshot3181]

I like your name 😆 P.s. and your pfp.

[@thekitchenvillain]

@@Longshot3181 thank you! I’m just a bitter chef who grew up on comics 😂

[@jnkazee2526]

1000 calories with 3 eggs and 1 slice of bread. That amount of butter must be insane

[@RT-nv9ii]

I don't actually believe it. It makes no sense.

[@Suzuki_Akira]

Amazing dish, love it! Thanks for creating it!❤ I’m for sure curious tho, what kinda magic hot plate that is??? 😮

[@rockyjmoon3]

What was that wooden thing you were cooking on? I’m curious.

[@awakehades66]

Me too! Been trying to figure it out

[@sdwivedi27]

Any thoughts about making a video on extra firm tofu? btw - great videos and great personality...your cooking videos are the best and easy to learn. :-)

[@TonyValdivieso]

Expect the "decent" every time and, yet, it always lands. 👏

[@naurrr]

add a potato starch slurry and the texture gets way better. smooth as hell

[@yusifmelnikov6101]

Tried that it’s so good why sent more people talking abt this

[@808gamerhawaii]

just checked it out after reading this, appreciate it.

[@lockiet7227]

How does the pan gets hot when it’s not on a stove

[@jim_ben_bones1996]

It's Bluetooth cordless induction cooktop. He has a video talking about it. 😁

[@MRGO0OSE]

@@jim_ben_bones1996 👌

[@EAster33]

@@jim_ben_bones1996please post video

[@aichadiallo2080]

Well, since nobody is asking and I’ve scoured comments for month trying to get my question answered, what on earth is the wooden under plate that he uses to cook ? How does it work ?? Where can I find one ? I am so confused 😂

[@LITZjams]

Came here to ask same thing

[@Mikefame3]

He gets the pan super hot on the stove first then he puts it on that wooden thing

[@joe_davola1085]

Likely some type of trivet

[@EAster33]

….. oo I see

[@ltrigga219]

Ah yes, the Frankie Celenza scrambled egg method. My life changed after I made eggs this style the first time. ✊🏼

[@priyobratade8586]

What's the surface where he is cooking? Is the wooden disc a heater?

[@GottaCatchEmAll]

Looks hella good

[@TokenChineseGuy]

That pan is dope. Where'd you get it?

[@SenpaiKai9000]

it's just a tamagoyaki pan from Amazon (:

[@TokenChineseGuy]

@@SenpaiKai9000 Thanks!

[@fireblast2049]

What is this awesome wooden stove burner you have?

[@elsanto8879]

What are those hot plates you cook on and where I can I buy them?

[@ZenChefMo]

Great looking eggs.

[@janb92]

Butter makes everything taste better, savory or sweet.

[@orlandoholliday5589]

Dumb question but I don't know. What is that that you are cooking on ? Is it some type of hot stone?

[@2Edgy4ThisPlanet]

its a wooden disk that you can put hot stuff on to protect your table but he heats up the pan first then puts it on the disk

[@devondetroit2529]

What sort of hob is that? Induction on your table??!

[@KatiTheButcher]

Na, beat them first with a blender and add a couple tablespoons of whipping cream. Cook in buttered skillet. Eggs will be fluffy and flavorful without all the extra added grease.

[@quezbeme]

I was afraid the glasses went away.. got me good

[@EAster33]

Where do I get the burner he uses to heat pan?!?!?

[@Kvzpawzz]

Bro it’s 2 am for me💀 I’m hungry now after seeing this🙁

[@undivided_unified]

how does that brown wooden thing keep your pans hot so you can keep cooking ... thats the magic

[@ItsSomeDeadGuy]

Residual heat. The brown thing is a regular mat.

[@lisleigfried4660]

Fried >>> scrambled

[@tyler-ve7cf]

No way that’s 1,000 calories

[@SonGoku5363]

Probably not 1000, but the butter he added is easily a few hundred calories. probably more calories from butter than eggs lol

[@santos.l.halper1999]

you keep burnt butter in your fridge?

[@rickisilver]

yup

[@ivandelvalle2784]

This is my everyday breakfast. 💀

[@Paul3monkey]

Yum

[@KaylonNaugle]

U gotta be kidding I make french eggs all the time just *BUTTER & EGGS* I never season but I guess there sweet dat way too but wow

[@stevethedweeb3846]

How is this being cooked on a table my brain cannot work it out?

[@silencia08]

How is he heating the pan when it’s on a wooden table?

[@MRGO0OSE]

Bluetooth induction setup. His previous video explains it

[@smthhappy]

@@MRGO0OSE Can you give us a link to where he explains it?

[@robcole6785]

Butter. The answer is butter.

[@mattmeyer5728]

Shots fired at the king himself.. Gordon Ramsay. Gordon you better clap back. Also Gordon usually ads a little crème fraiche right at the end to stop the eggs from cooking. But the key to keeping them cream is to mix the entire time.

[@jamezday]

It's the half a tub of butter, trust me imma bout that scrambled egg life but I knocked it on the head when I started sweating butter

[@bobbyblazes4398]

My question is, doesn't salting early ruin the eggs?

[@_BLacKWaTeR_]

Bro how are you hearing that pan?

[@manuelgarcia5961]

Butter is good for u , just like all things not in excess. We been lied to and have been manipulated to use oils. If it ain’t broke don’t fix it!

[@lkjkhfggd]

Anyone else out actually prefer their scrambled eggs mostly well done? I'm not a fan when it still is 'wet' like it is here.

[@Quinnn2008]

me

[@cat-fz8iw]

I shouldn’t have watched this, I’m having a hard craving right now

[@avanhokie]

Rather live eating this than be 85.

[@Suzuki_Akira]

What is that wooden looking mat that seems to magically heat the pan... 😮😮😮

[@TheRuckus-ji4wt]

Looks great with that brown butter! The finger licking triggered me a bit though lol

[@Serenitynowwwww]

Spaghetti with Browned Butter and Miyzethra cheese

[@ImmortalLemon]

Bro if that’s all it takes for a Michelin star meal then I guarantee you I’ve made and met several people who have made equally if not more delicious meals

[@rdu239]

French people chugs butter everyday

[@TheBrianJ]

0:49 OH GOD A SECOND VOICE WHAT'S HAPPENING

[@HaidiHD]

Seriously dude the butter

[@VgnJgrt]

BRO WHAT ARE U COOKING ON?

[@assass7012]

Are you telling me a Michelin Star scrambled those eggs?

[@Marjoss1]

Come on is back baby

[@coreyadams1982]

I love the brown overcooked eggs

[@TomasStavik]

1000 calories indeed. When doing it at home you don`t really need the butter in the scrambled eggs to make it delicious. Just add enough salt.. You can probably cut out around 400 of those calories by just reducing the amount of butter you use...

[@Lebowski55]

How is that 1000 calories? three eggs is 210 calories. So that must be about 700 cal worth of butter?

[@SenpaiKai9000]

exactly

[@DesmondMcKoy95]

Bruh what is that little thing he’s cooking on I can’t find it anywhere

[@EAster33]

kzbin.infovDvq5Y4YhaQ?si=If0PepYQs4M90mR8 😂😂

[@EAster33]

It’s just wood

[@DesmondMcKoy95]

Damn bruh I thought it was some new kind of high tech Bluetooth cooking gadget lol

[@mmummumm]

COME ON! 🤌

[@WayAlpha101]

Bro don't talk calories to me xD I make this basically every 2 days. Only thing I don't do is that brown butter at the end, might die if I did that

[@luckavfx]

wowow

[@W4LKThrough1]

Michelin star eggs? Proceeds to salt them at the start 🤦‍♂️

[@catwithshades7577]

No pepper?

[@BRUH-ne2zf]

1000 calorie breakfast

[@bigsmokeweiler8941]

You never season the eggs before cooking breaks the eggs down and makes the watery

[@sizzlebruh369]

bro what the freak is that cooker you using. is that from 2050?

[@grievousmink3889]

Upscale scrambled eggs just always look runny

[@rdu239]

Its funny how a chef's worth are being judged...by anonymous tire executives

[@roadrunne255]

No shit it tastes "good", more calories in butter than eggs LMAO

[@morrisahj]

You have really nice eyelashes 😌😂🤞

[@ErikSchuessler]

Ramsay isn't ever living that grilled cheese down lmao

[@mgoboski]

1000 kcal? Nah dawg. That's 500-600 at most

[@megaskyburst]

Definitely not 1k cals bro but we’ll keep it moving

[@WinterMorris]

🤌👍🏽

[@MrFerrariF360]

y no omelet?

[@ComputerBLEW]

Instead of butter I’m going to use bacon fat

[@CaptainBaksmak1]

Clumpy

[@knox7945]

That will be $50

[@garygolem]

I remember your original video on scrambled eggs. It was amazing. I honestly prefer it over this "tik tok style" quick video that just glosses over the recipe. It doesn't even mention the Sherry Vinegar...

[@insertname1841]

Sounds like a heart attack

[@Ghanemq8]

i think you put too much eggs with your butter

[@robav5562]

Be good if you say “super” a few more times - your delivery wasn’t quite cringey, generic food guy enough

[@TrumpGirl8713]

Butter is good for you!

[@flashyturnip7730]

I hate brown butter. It smells like fish! Am I tripping?

[@benpowell5014]

Yep, it should taste nutty hence the name Beurre noisette

[@mark-sj1cn]

theres roughly 600 carlories in this dish, including the browned butter

[@dontmissthelittlethings]

Friggin' eggs aren't cooked, practically raw.

[@Mautaw]

I really have to give this "Scrambled Eggs" a rating og 2.3 out of 10 eggs The eggs is seperated into white and yolk, it should always be homogenous when doing scrambled This is the lazy version cooked by even my father that has a reputation for eating microwaved meals Another thing to mention is the inconsistency of your chives - please note the 4:49 mark in the upper right corner, how the chives form a rope og improperly cut chives. Your chives would be perfect for a garland around christmas time tho.

[@gerardbonner6464]

It sounds like you screwed up the technique. I've been making eggs this way for years. Never an issue

[@BEANS690]

Alr Kai these are just my hotels scramble eggs I can make em too but thanks for video I hope u still remember me I’m from instagram one of ur friends do u still remember me?

[@youngcats]

Super heavy 😬

[@PeaceMastah]

NOOOOOOOO

[@PeaceMastah]

God NO please NO

[@travixx07]

HATE THAT FINGER LICKING SOUND 😤

[@king_supreme1102]

All that just to ruin it with chives

[@vietle8157]

600 calories max

[@SenpaiKai9000]

it's almost 600cals in butter alone :P

[@Asura6969]

@@SenpaiKai9000 holy shit so much butter

[@Asura6969]

@@SenpaiKai9000 kzbin.info/www/bejne/r3yqln2OoJekjbM

[@CantEscapeFlorida]

and like 90% of normies hate food this good

[@vickira2268]

Too much butter

[@engineeredtruths8935]

Bro if u keep going like this u gonna end up sick and miserable. Atleast work out while eating all this stuff lmao

[@SenpaiKai9000]

this is just social media brotha. also this is a little extreme on the fat but if you eat restaurant food, it's not that far off from this

[@turkeyswissandcheddaronwho8203]

I hate moist eggs

[@joshdiblasi8404]

HOW DO YOU COOK ON A WOODEN MAT ?!!?!!?!!!!???!!!!

[@NoobaLV]

No way thats more than 400 calories

[@kiskaboi]

i tried this and it tastes like cheese