Michelin Starred Fish and Chips - Posh sustainable fish and chips Nathan Outlaw | John Quilter

[@simonashworth2820]

Hope you’re well John 😊 would be great to see more great content if or when you’re ready. Lots of love for you from your viewers ☺️👍

[@stoffmiester]

It’s been a year and no response. Hope he is well.

[@tommytom5757]

@@stoffmiesterfr I’m waiting for a comeback

[@Grnhrz]

Such a great video. This is one of the most criminally underrated channels IMO

[@MRSPADE94]

Couldn’t agree more!

[@sevenproxies]

Miss ya, John.

[@truth.477]

Where is he

[@cookdave]

Nice of Captain Birdseye to share his expertise with us

[@davidpaul5884]

I do miss the Food Busker content. Some of my favorite on here, both as a chef and a fan. John doesn't appear to be online in any format now, including Twitter/Instagram etc. I hope you are all good, man!

[@errolpereira8292]

I came to say the same. Longtime fan. Hope he’s doing well

[@bhaskarjyoti]

I'm still wondering what happened. You were the foodbusker, you wanted to get on with the food truck and you were great but now that you haven't uploaded, it feels a bit sad. I hope you return man. I actually watched your videos and loved it. Much love from India.

[@tomchloe3208]

Such a shame you stopped uploading - love your content. Hope you’re all good man

[@nime7790]

Miss your videos so much. Hope you are well. Cheers!

[@jamessuman5652]

Hey John - I hope you're well and In a good place man. Sad not to see you about, but I'm sure it's for a good reason. Keep happy and have a good Xmas + New Year! 🙏🏼

[@cdb5001]

Great vid as always John, but have to say, the landscape and cinematography on this one are incredible.

[@davidpaul5884]

Someone lent him a drone I reckon

[@izandevainmyheart1129]

Killer editing. I'll always love Busker but it's like the show has grown up. Plus I dig Nathan. Super humble talent.

[@pgarande23]

Nathan turning into his final form. Father Christmas

[@djpeekay25]

Didn’t recognise him in the thumbnail!

[@TerryC69]

The care and thought that goes into the process bespeaks Chef Nathan's gift. John, the editing on this video is also very well done. Brother, you impress the hell out of me!

[@jkmorbo]

Hope you're well John! Happy new year and I do hope you come back to YT someday!

[@dcassis3051]

Where have you gone mate?!

[@brokko_le3]

Haven't been looking at food videos for a long time, but now back with a fresh look I can say yours are so amazing and well put together that you easily rival top TV shows. Hoping the quietness on this channel is because good things are happening to you. Can't say I'm not a little worried, but if karma is even remotely real you should be doing amazing. Hope to see more from you soon!

[@Son_of_Mandalore]

Great to see you back on top form, the JQ we have missed for so long. It has been a tough 18 months for a lot of us, but you are back to bringing sunshine and optimism to us all. Stay strong my brother, we will continue to increase the peace with you as our inspriration.

[@Callumlambizle]

Locality celebrated - and cooked wonderfully. Great example of what cooking should be!

[@jlyons5356]

And a proper sized portion as well, looks fantastic.

[@tadeusz1]

Amazing cooking by Nathan. Great take on trad fish & chips. Hats off to Callum for his dedication to sustainable fishing.

[@zulu8076]

Mate, you should be doing new videos again. It's really been a pleasure watching your content✌️.

[@Nagaskasa]

the thing I couldn't get over was how chill Nathan Outlaw was for a Michelin star chef. Just cruisin' making good food. Nice one JQ

[@THOOODAI]

This was visually pleasing to watch

[@mekore]

Really nice to see you back!

[@GerardSheridan]

John, I really loved this video! Great to see you back.

[@themitchie1275]

Good to see you again JQ, great vid again💪🏻

[@cfordell3301]

'Giving it some love' you talking about all food. Nice one JQ.

[@MartinAhlman]

That looked amazing, and fishing lobster like that has a future.

[@WTomMeier]

Great chefs collaborating. Really fun to watch. Agree with the other comments - fantastic production quality. You are quite a talent.

[@nt5919]

Bravo JQ. Two legends working together and what a powerful outcome. Love your work bud.

[@sevenproxies]

I have to agree that the chips are often overlooked in fish and chips.

[@AB-bc3vi]

Thanks hate when they’re underdone

[@owenthomas5876]

great to see you back fella

[@ArkayeCh]

Just found this channel. Fantastic videos.

[@masstwitter4748]

great description of the lobster and chips - able to convey what it tasted like without sounding clichéd (looking at you umami). Or at least I think you did!

[@98723asf]

Great video, love how the channel evolved over the years

[@JGmeow]

Beautiful! I love to hear about sustainable fishing.

[@ShortMan_123]

Haywood cider is right near where I live, love that place, had some great nachos and live music there recently

[@joncurtis19]

Great video, he is incredibly knowledgable

[@michaelcenter7829]

Great stuff John, keep up the good work. Love the videos.

[@stagglee]

please come back sir! your content was unbelievably good

[@mattpashley5493]

Loved this John where else did you go in Cornwall? Padstow?

[@mikeblack8145]

Lush!!! Chef, another banger! Keep the peace

[@sih1095]

Oh. MY. Never thought of chipping Jacket Potato. Game changer

[@Aaron-P]

Yet another reason to visit Port Isaac one day. Greetings from Seattle, USA. 😎👍

[@CookinWithSquirrl]

Legendary. Thank you gents.

[@thewolfethatcould8878]

Sir John!!! Where are you, and how have you and your family been? You just came to mind and I really do miss seeing your videos. I wish you a wonderful Fall- hope you all are safe and sound. I eagerily look forward to your next video being posted. 😊🌻

[@brumsgrub8633]

That looked outrageous

[@Maarten_official_account]

Fish & chips is not really a thing over here in Belgium…..but it should 👌👊

[@stevenslavicek9711]

Thanks From Australia.

[@stephenhope7319]

wow, excellent .

[@gufrank153]

Such an amazing video, is the potato baked whole then fried?

[@amaliavet]

Excellent video! Thank you! Ernest Hemingway or "The Fisherman" by Harry Haerendel?

[@skywalkergreen9012]

JQ you’re the best, much love from Louisiana 😃😃

[@jaymiller12]

How did he cook the chips did he bake them first or parboil them before frying?

[@CarlosFandango73]

That looks amazing. On your way back home, check out the salt and malt in Chew Valley. Mstar chef Josh Eggleston is part owner, and you won't find a better haddock and chips with garden peas and tartar sauce anywhere. Sat on the bank of the reservoir eating out of a box which has no grease marks when you've finished it. Heaven

[@juyhfrty]

You’d better look at the recent reviews on trip adviser before wasting fuel going there

[@gr8tgee]

When he gave him the plate, he looked like a child with a plate of cookies soo soo happy😊

[@billyb5059]

Have you stopped making videos now

[@xLUNAPODx]

Ah mate, that chili jam is gold.

[@Beastlysimmer_uk]

We miss you John hope everything is well

[@thesimulatorguy4248]

His instagram is still active

[@GarethStringer]

Bloody lovely, and a great idea for the chips

[@simontate1262]

hi john i hope your keeping well.

[@BourbonISvegan]

Peace level: Effin increased 👌🏻 I’m not the chef here, but if you don’t want your fried wedges blackened, I microwave the potatoes before slicing with a serrated knife for maximum roughness before frying 🤫

[@daves1412]

Could you post the recipe please? It looks like there was paprika added to the lobster at the end, for example?

[@2MeatyOwlLegs]

That looks amazing

[@banditboy6444]

Really miss the "Big Dog", keep well mate.

[@Lexy60]

Really enjoy your vids, but you need to sort your sound out. The backing track is often far too loud, I’m constantly juggling the volume controls, sometimes within the same vid!

[@PaulMathias1]

Damn I’m missing John’s videos. Hope all is well pal👍🏻

[@WB_0909]

Where’ve you gone, John?

[@john25992]

Funny because I was only watching the last one you did with him on Fish and Chips last night

[@tobybrown1194]

Is this where they filmed Dr Martin?

[@johnneale3105]

JQ, I've watched your channel(s) for years now and they're great. Here comes the "but", the difference in the volume of speech and that of volume of music has me turning the control up and down like I was the mouse in hickory-dickory (but with seconds instead of hours), please will you moderate this? Thanks.

[@alexking805]

Is that jacket potato converted into wedge fries? I’m definitely going to try that out!

[@brumsgrub8633]

Hope your doing well mate, happy Xmas

[@skywalkergreen9012]

Miss you John, hope you are well 👋✌️

[@thenevervegan7048]

Miss you John

[@gab.lab.martins]

Nathan is great. If you want to know about fish, he's the man. I'm surprised he doesn't fry his chips on duck fat, though. Or does he?

[@thomascallaghan5988]

Hope all is well John

[@DifferentNow]

Nice vid, keep them coming, also i have been on a roll with lobster videos on youtube, hmm i wonder why =P

[@Anteater23]

Miss your videos. You’re a great personality and hope you’re doing well

[@cyruslad5462]

I really appreciate the expertise, the technique, the knowledge but honestly I'd prefer a nice piece of haddock, some great chips and a few condiments. I don't understand how the lobster isn't overcooked but that I guess is down to my ignorance. Much rarther have that tail steamed on the side of a nice steak with some butter and sprinkle of paprika.

[@silverchoweez]

I would say that the lobster was "half-cooked" in water, and the batter create a protection around it, protecting it against the oil and sealing the moisture inside. Steaming lobster is not the best, since it will evaporate part of it's juices, making it less juicy and more tough. Also, the water you boiled them in can be used as a base for crustacean broth, really fragrant.

[@cyruslad5462]

@@silverchoweez think you're on to something there. Probably a few mins off cooked then fried, I'm sure they're nice, just not for me. Sure you could do many things with it, a bisque is a great idea. I like the slight firmness you get from steaming but hey thats just me🤷‍♂️

[@samuelcole4591]

very interesting.

[@theleglesslamb]

Enjoyed that chef 🤘

[@amitupadhya90]

John, why are you not uploading anymore !?

[@Mrdominate]

Awsome episode

[@dwaynewladyka577]

Sustainable seafood is always a better choice. That looks very tasty. Cheers, Chef John! #IncreaseThePeace ✌️

[@pauldunphy2832]

Hey Chef….. you looked a bit starstruck at times. 👍 🔥 great video.

[@davesandford226]

God damn bro. I’ve been there!! Beautiful place

[@maxistmind]

Why does this only have 8k views?!?!

[@nichtlachen1554]

I miss you buddy

[@quentinackermann1893]

Where are you my friend? I am guilty not checking in to see if there are something new, only to see it has been a year. Hope you are ok, hope and pray for your return.

[@___Yardley___]

Can you come back lad!

[@kiritsuguemiya4883]

Please start posting again!!!!

[@johnbaldwin143]

Where are you John. I'm missing your excellent content. Hope you are OK.

[@xcruell]

I hope you're doing all right mate

[@nigel8499]

It's a shame you've given up on my favourite platform. I know fb pays better but you had a heck of a lot of subs here.

[@andreas52134]

Hi. Are you alright? What's about your channel?

[@freerunner626]

John, where the hell are you man!!! Miss the content

[@ianpurbrick9297]

Where have you gone????

[@luke125]

Personally I think you’re recipe for fish and chips is pretty fucking delicious John.

[@lugaretzia]

That fisherman has his priorities right