3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@3eggerfpv397 6 күн бұрын
I had no idea Ben Foster was a connoisseur of fish & chips!!
@tomchloe3208 6 күн бұрын
I miss the food busker 🇬🇧 by far the best youtube chef
@fenradast3577 7 күн бұрын
Marmite !!!!!! All the gravy you need comes from the kidney.
@margaretlewis8189 13 күн бұрын
They look like English muffins….
@brandonlasvegas 14 күн бұрын
😎
@littlefarmer1303 14 күн бұрын
Our big order of Mangalica just arrived, filled the freezer and left the pork chops in the fridge. Thanks for showing how to make it, the resting is definitely something new for me. Can't wait to taste it tomorrow. And I will keep all the gorgeous, nourishing, healthy mangalica fat 😍 the best
@Tosspot 16 күн бұрын
Henderson’s relish will take it to the next level not Worcester sauce
@pierredelapotterie5996 16 күн бұрын
Hope you're still alive and kicking my man!
@yintaichi 17 күн бұрын
I want to become as passionate about what I do as John is about what he does.
@jamescollingburn4287 20 күн бұрын
Never heard of chopped up egg in tartar sauce? Seems unnecessary to me
@sorciere... 24 күн бұрын
Hello from America...and yes I agree they look so good, but you forgot to say how much baking powder to use
@Roddersville 26 күн бұрын
Beautiful John 😋😋😋
@russellbutler836 26 күн бұрын
retired dairy cow is also twice the size
@timhannah4 Ай бұрын
Try Suit Pudding........the recipe is on the packet, called dumplings but bigger are Suit Pudding!
@TonysTravels2023 Ай бұрын
Exactly as I prepare it myself. Been doing it for 50 years. Might mention purchased the exact same oven Rational SCC xs model. Exact model Of oven but small. I bought this oven (sold a kidney on eBay) and had fitted at home. Best oven on the planet for temperature control. Too be honest? With this oven the cooking of it is actually very easy. None the less, a quality execution of the dish. Cooked to perfection in my eyes. The rational oven provides edge to edge same cooking doneness. Not cooked to hell on edge, over cooked medium, then rare in middle. Exactly the across whole piece of meat. Cost stupid mm ey do rational ovens but amazing!
@balapatil3595 Ай бұрын
Pagal
@kernow62 Ай бұрын
The real Cuban sandwich is not from Miami, it is from Tampa. Both are wonderful, but the Tampa one adds hard salami. In Orlando the best Cuban bread is from Tampa.
@razor_taz Ай бұрын
But where is this shop?
@razor_taz Ай бұрын
Hey! Where is this? I would love to try these. I am in UK on a 2 week trip. Kindly respond ASAP
@goobergobbler-dg4tp Ай бұрын
he quit youtube
@annbretagne2108 Ай бұрын
Your crumpets look a bit thin. I don't know any Brit who eats crumpets for breakfast. They are typically afternoon tea fare.
@roddevereaux1830 7 күн бұрын
In Australia they are very much a breakfast item. My favourite combo is buttered Vegemite and honey crumpets 😍
@simontate1262 Ай бұрын
hi john i hope your keeping well.
@DorothySnow-jb1os Ай бұрын
I have been making crumpets for over 50 years.My parents owned a bakery in Manchester where crumpets and muffins were a huge success.I see so many recipes online that have no place in crumpet making.Simple recipe is milk,water,salt,baking soda and flour.This is a standard recipe.
@maniackolder Ай бұрын
Drinks direct from the bottle and pours into mix and puts oily food on ink filled paper. Food hygiene 101 😂
@arabiantime Ай бұрын
Hindus plz don't see this video😂😂😂
@matreyles Ай бұрын
Don wagyu from 2019 way better
@MyNameSucksBad82 Ай бұрын
Is John OK?
@MrCourage-oz7cj 2 ай бұрын
That's unhygienic to blow on the food at 5:35 😂
@pharoahdust 2 ай бұрын
Why have two burgers? Because…he’s cutting back! Shoulda been three.
@scott931 2 ай бұрын
Whipped cream cheese mixed with nutella slathered across one...or four... is heaven.
@user-gf3rd4vs6s 2 ай бұрын
Oh no, the skin!😢
@leslieberkower8163 2 ай бұрын
Beautiful soup!! 😮 you forgot the parsnip which takes the flavor to another extraordinary level ❣️
@EhsanMusic 2 ай бұрын
79p
@pharoahdust 2 ай бұрын
Hmmm…dogs don’t look like Nathans. BUT…I can live with that. The Alamo Patriot in San Antonio, Texas. Y’all. Good goin’.
@yp77738yp77739 2 ай бұрын
You can prepare them the same with fresh water fry/minnows too, catch them in one of those kiddies fishing nets and you are laughing. They taste exactly the same floured and fried. The head is always the best crunch.
@pharoahdust 2 ай бұрын
I live in San Antonio, Texas, USA. Y’all can’t get much more American than that! I think. I love this show; interesting how he uses American items: Tabasco sauce, Barefoot wine, ketchup (or is it catsup? Thanks.
@pharoahdust 2 ай бұрын
I can’t believe he did this either. What? Age the beef? NO! Lift the beef! I’ve had three hernias so far, and none involved lifting anything this heavy.
@EhsanMusic 2 ай бұрын
I know that Asian woman. She prob didn't like it becsuse she's a hindu and doesn't eat beef and you used beef dripping, she also doesn't drink alcohol
@KeshSharma-nk8wf 2 ай бұрын
Love how he sensationilzes the humble crumpet 🤣🤣🤣
@r.mauricio.contreras 2 ай бұрын
such a cheap woman 🤣
@MaryHemmings 2 ай бұрын
How much baking powder and when?
@MaryHemmings 2 ай бұрын
Mmmmmm. Butter & orange marmalade!
@mjs6799 2 ай бұрын
That is yummmmmmy I just love LOVE LOVE fish and chips♥️ where is your shop??🤔
@sevenproxies 2 ай бұрын
Miss ya, John.
@fernandocaballero9830 2 ай бұрын
I had steak and kidney pudding for the first time at the Fox and Hounds inn, just north of Tavistock in Devon. There is nothing quite like it, it's truly the taste of rural England at its finest.
@waldograde 2 ай бұрын
Sorry mate - need to be smash burgers, not full burgers. 10 quid easy.
@user-qm4jh4dh6i 2 ай бұрын
No one does this stuff.
@jettron1 2 ай бұрын
So pathetic that this guy is hyping up Goose Island. It's a small brewery in Chicago that was bought out by Budweiser in 2011! There are far better Imperial Stouts than anything from Goose Island.
@bryanharvey1689 2 ай бұрын
We miss you, Food Busker!!! 😔
@banditboy6444 2 ай бұрын
Really miss the "Big Dog", keep well mate.
@fenradast3577 3 ай бұрын
Why muck up a delicate flavour.