Substitute for Beer & Vodka pls 😊

No measurements in the description so annoying, and NOTHING like a pancake.

Did this man take cooking or drama lessons?

Love crumpets, but I need to know what the rings are called, please?

kzbin.info/www/bejne/p3nPYoCljbWLsJI Dude, it looks like you never drank from a bottle.

mashed potato, how quint essential British! I have see recepies using farafe ( coarse grinded yuca flour)

I got you

…….Jesus Murphy

Hi John, I hpe you are well. I thought I would take the time to mention that I made this today and it was THE best roast chicken pie I have ever had. There is a depth of flavour that you just do not get any other way. I hope you have a great new year / 2025

Pay from nose fish

multi million dollar recipe. Brazilian living in Chile. This food is the best money can buy

i don´t know...but fries with the tartare...for me doesn´t go to much

Doesnt say how much baking powder to use

These days it would cost like £12

😋😋😋😋

Great…but that music is so annoying

Bit dry looking,need gravy

Roend it with rosemary

And the name and address of the place is?????

Tartar Sauce? What am I, in elementary school eating fish sticks? Where’s the Malt vinegar? Good bye.

Fun fact. Crumpets made without a ring are called Pikeletts Or so I was told by my grandma.

Delicious,thanks 🙏❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

Look, I agree with the whole combination of the different ingredients....but the fries on the side cheapen it. Either have it in the centre plate on its own, or with a little bit of garnish. Or even a coouple of slices of good bread. Forgot to mention after watching the video - watch the bloke eating it.....didnt even touch the fries. Why? They alrter the flavour of the entire meal, plus you want some of that left over flavour AFTER the meal is done. It's like a journey inside the mouth. The fries put a bullet to it all. That's just my little opinion.

Geez youtube...get your translation improved. (go scroll to 3:12)....the guy literally says chopped PARSLEY. It translates chopped ARSENIC! Now if oyu're an imbecile, and you're following this to the letter, you're bascially dead, no thanks to youtube! Well....at least their translator got 'chopped' correctly written.

How r you doing man?

In 2024 it’s 18 bucks

Wag yu not wag-oo

It's a sin not to toast them before buttering and adding things.

Is this chef OK? He's no posted 3 years ❤

Can you come back lad!

The hot newsprint f&c smell is a fond childhood memory 🤤

I don't like this mixing of parts and tbsp

I made it today. Probably too thick because I didn't have rolling pin. It's ok. Needs garlic I think, and a lot more spice than recipe asked for, and ideally better incorporation of ingredients by mixing instead of folding in.

Looks very dry...not enough gravy in that beef mixture. But it looks yummy 😋👌👌

How many times I watched and transcribed it - simple and simply delicious!

Who taught this whiteboy my shit! Respect bro

I love how the halfway house is the Olde Trip To Jerusalem in Notts! Wooooooooo

❤love love, love. Thank you

Give me a break, ist just a case of bread.

Dude I just find this after six years you are awesome I love meat pie

Love the little 'booms' in between. Miss your content!

Hello John! I will definitely try this recipe 👍By the way, I made it with chicken breast and taste is increadible.

Cheese scones

My favourite pie of all time. Watching has encouraged me to make some 😀

Contents shouldn't look that dry at the end. The interior of the pudding should be semi-fluid, in other words a Pudding, not a Pie.

You need. Some toast some croutons my friend

I do like this recipe but l cant be bothered with Bechamel. I'll just use some cream cheese

Oh yummy! Subscribed!

looks amazing, just a shame its in london,

Pizza crunch 🏴󠁧󠁢󠁳󠁣󠁴󠁿