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Microbial Spoilage of Fish,Meat,Poultry and Egg

  Рет қаралды 8,200

CH 10: CEC-UGC 10: Applied Sciences

CH 10: CEC-UGC 10: Applied Sciences

Күн бұрын

Subject: FOOD TECHNOLOGY (II & III YEAR)
Courses: FOOD MICROBIOLOGY

Пікірлер: 3
@Jiya.678
@Jiya.678 3 ай бұрын
Thanks sir 🙏🙏🙏🙏🙏 aap bahut Acha video bnaye h thanku so much
@saurabh2685
@saurabh2685 5 жыл бұрын
Thank u sir ji....for making video💯
@jyotipalariya7530
@jyotipalariya7530 5 жыл бұрын
Sir Hindi mein Jankari dijiye microbiology ke baare mein so please please next video Hindi ma
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