Do you know if carrot juices require saponification, too? Do you extract beta-caroten from fruit juices only by centrifugation without saponification?
@NamLim-manh9 күн бұрын
Could you please provide "how to separate and synthesis stigmasterol from unsaponifiable fraction"
@RadheySingh-bg4ed7 ай бұрын
Very nice and work helpfull
@MicroChemsExperiments7 ай бұрын
Thanks a lot
@beatrizcampelodasilva65362 жыл бұрын
after the saponification step, my solution turn solid, forming like a gel, when cooled. what may had happen?
@MicroChemsExperiments2 жыл бұрын
If you face to form gel in the separation funnel then it is called emulsion. To remove emulsion, add ethanol and shake again
@purnimapatel34832 жыл бұрын
I used petroleum ether for extraction. I got separate layer bt by washing ethanol and distilled water It did not separate what can I do.
@MicroChemsExperiments2 жыл бұрын
Ethanol is fully miscible with water. So you will not found separate layer between ethanol and water. During this test, ethanol will be discarded along with the water. Just collect the hexane layer after washing.
@alibhutta2799 Жыл бұрын
Pls Guide can I use 0.5M ethanolic KOh instead of 0.5M Aqueous KOh
@MicroChemsExperiments Жыл бұрын
No. You can't
@alibhutta2799 Жыл бұрын
@@MicroChemsExperiments JazakAllah
@alibhutta2799 Жыл бұрын
while performing experiment everytime emulsion is formed in which step am doing mistake pls Guide
@MicroChemsExperiments Жыл бұрын
Please add extra ethanol to the emulsion and shake. The emulsion will be cleared out
@alibhutta2799 Жыл бұрын
After 14th wash no clear layer formed at top what will be the reason ?
@MicroChemsExperiments Жыл бұрын
Loss of hexan with emulsion during washing the extract. Wash it more carefully
@felipebrondani8167 Жыл бұрын
Hi. Can I do with less than 2.5g of oil?
@MicroChemsExperiments Жыл бұрын
Yes. You can do
@호우-h4j Жыл бұрын
what is the purity of the KOH pelltet?
@MicroChemsExperiments Жыл бұрын
99%
@roshan.Lab-91ok Жыл бұрын
Thanx for upload this vedio
@MicroChemsExperiments Жыл бұрын
Thanks
@narendarpratapyadav99082 жыл бұрын
Hello Sir give me some information of NPN check in maize gluten please Thanku..
@MicroChemsExperiments2 жыл бұрын
We will make video for NPN later. Stay with us
@harshitakaushik90582 жыл бұрын
According to IS 548, nowhere they have used hexane. Why is this video using hexane?
@MicroChemsExperiments2 жыл бұрын
Petroleum ether and hexane are very similar in chemical properties. You can use both
@harshitakaushik90582 жыл бұрын
Great, thanks. I'll perform this experiment today and comment here if I have any doubts
@MicroChemsExperiments2 жыл бұрын
@@harshitakaushik9058 go for it
@asifashraf62352 жыл бұрын
Sir i shall be thankful to u kindly send the testing method of fragrace purity
@MicroChemsExperiments2 жыл бұрын
Sorry, we don't provide any document
@Wardi_lovers3 жыл бұрын
Sir please provide us "how to analys sugar percentage in crude" I hope you upload the analys video of crude sugar percentage soon. Thank you 🙏🏻
@MicroChemsExperiments3 жыл бұрын
Noted. We will upload the test as early as possible. Thanks for being with us.
@MicroChemsExperiments3 жыл бұрын
Note. We will work on it soon. Stay with us.
@samiyainspiration3 жыл бұрын
Thanks a lot
@MicroChemsExperiments3 жыл бұрын
Most welcome
@alaminlemon85443 жыл бұрын
Please make video 0.1 NAOH solution with Standardization
@MicroChemsExperiments3 жыл бұрын
Alamin Lemon, we used commercial standard 0.1N NOH solution (ready made) in this test, that's why we didn't standardize our solution. In future, we will make video of a procedure for standardize different solutions including sodium hydroxide.
@amrishsinghparihaar65293 жыл бұрын
Thanks
@MicroChemsExperiments3 жыл бұрын
You are welcome
@pranaysarkar16113 жыл бұрын
Lots of love
@MicroChemsExperiments3 жыл бұрын
Pranay Sarkar, Thank you so much.
@hafizishfaq83193 жыл бұрын
Thanks. Very interesting method
@MicroChemsExperiments3 жыл бұрын
@@hafizishfaq8319 It's our pleasure. Stay with us.
@purnimapatel34832 жыл бұрын
Please send me reply as soon as possible, because I m doing this practical now.