Рет қаралды 6
#mugcakerecipe #lemoncakerecipe #easybake
This lemon cake is light and moist-perfect for a quick snack on a warm afternoon. The lemon should be just tangy enough to get your taste buds anticipating the next bite. Experiment a little and adjust the sugar up or down to get the exact lemon flavor you crave. Make it special by crushing hard lemon candies and sprinkling them on top before serving.
Ingredients:
½ cup self-rising flour
⅓ cup milk
⅓ cup sugar
2 tablespoons vegetable oil
2 tablespoons freshly squeezed lemon juice
Zest of 1 lemon